Noodles Party Menu

Shrimp Satay

marinated indonesian shrimp style in garlic, galangal, coconut threaded onto the skewers and grilled.

Thai Chicken Satay

tender chicken breast in a light coconut marinade.

Thai Tofu Satay

marinated tofu threaded onto the skewers and grilled.

Garlic Cauliflower & Mushroom Entrée

selected cauliflower and mushrooms sautéed in a spicy sauce.

Bean Sprout Tofu Entrée

fresh bean sprouts stir-fried with slices of tofu and green onions in garlic sauce.

Vegetable Delight Entrée

toasted garlic and sweetened oyster sauce stir-fried with broccoli, cauliflower, carrot and bean sprout.

Four Companion Vegetables Entrée

fabulous, fresh stir-fried broccoli, baby corn, cauliflower and carrot.

Side Of Hot Sauce

Side Of Rice

Side Of Steamed Noodles

thin rice noodles, broad rice noodles, broad egg noodles, thin egg noodles, udon noodles

Soda

coke, diet coke, sprite

Thai Iced Tea

Thai Iced Coffee

Miso Soup

japanese miso soup, seaweed and tofu.

Chinese Hot & Sour Soup

an authentic chinese soup with egg, tofu, mushrooms and vegetables.

Thai Rice Soup

jasmine rice simmered with clear chicken broth, chicken, baby cilantro, garlic and pepper.

Thai Tom Kha

* a savory coconut milk soup with straw mushrooms, tomatoes, red peppers, galangal, onion, cilantro and lemongrass. your choice of chicken, shrimp, vegetable or tofu.

Thai Tom Yum

* a fragrant blend of galangal, mushrooms, lemongrass, lime leaf and scallions, with your choice of chicken, shrimp, vegetable or tofu.

Thai Tom Yum Seafood

* a bowl of thai tom yum with seafood (shrimp, squid, mussel and imitation crab meat).

Lychees In Syrup

Cucumber Salad

cucumbers in a pineapple vinaigrette with carrots, red onion and sesame seeds.

Summer Salad

fresh mixed vegetables with ginger venerated dressing topped with noodles.

Seaweed Salad

marinated seaweed with sesame seeds.

Carrot Salad

fresh shredded carrot, cabbage, tomato, green beans, crushed peanuts and lime dressing.

Laotian Chicken Salad (Larb)

* ground chicken tossed with scallions, chili and lime juice.

Vietnamese Lemongrass Salad

* your choice of grilled meat with tomato, lettuce, cucumber, onions, chiles, cilantro, lime and spices.

Yum Woon Sen

* shrimp, ground chicken, glass noodles, red onions, green onions tossed with savory chili-lime dressing garnished with cilantro.

Edamame

boiled soy bean pods.

Crispy Baby Egg Rolls

a delicious blend of veggies and mushroom, served with sweet and sour sauce.

Vegetable Pot Stickers

steamed or deep-fried pastry filled with vegetables, served with a delicious homemade sauce.

Fried Tofu Appetizer

bite-sized tofu, served with a sweet and sour sauce and crushed peanut.

Philipino Lumpia

fried tiny rolls filled with a delectable blend of pork and vegetables, served with sweet and sour sauce.

Shrimp Shumai

steamed or deep-fried shrimp dumplings.

Crab Rangoon

filled crispy pastry shell deep-fried with crabmeat, cream cheese and celery, served with sweet and sour sauce.

Chicken Pot Stickers

steamed or deep-fried pastry filled with chicken and vegetables, served with a delicious homemade sauce.

Thai Fish Cakes

minced fish seasoned with lemongrass, green beans, shallots and curry paste and then deep-fried. served with sweet and sour sauce and crushed peanuts.

Chicken Noodle Soup

rice noodles in a seasoned broth with sprouts, chicken, green onion and cilantro.

Chinese Wonton Soup

egg noodles with bbq pork, pork wonton, bean sprouts, green onion and cilantro.

Pho Bo

* rice noodles and sprouts garnished with cilantro, green onion, basil. your choice of chicken, beef or tofu.

Tom Yum Noodle Soup

rice noodles in a fragrant hot and sour soup with chicken, sprouts, scallions and ground peanuts.

Vegetable Noodle Soup

rice noodles in a vegetable broth with napa, broccoli, fried tofu, scallions and garlic oil.

Wonton Soup

pork wontons, bean sprouts, green onion and cilantro.

Soybean Cake Udon

noodles in special broth with soybean cake, sweet potato and egg.

Roasted Duck Noodle

rice noodles in a special cinnamon soup with sprouts, green onion, cilantro, garlic oil and ground peanuts.

Grilled Beef Udon

noodles in special broth with grilled beef, sweet potato and egg.

Basil Fried Rice

* fragrant, with roasted chili paste, carrot, bell pepper, basil leaves and onion.

Cambodian Fried Rice

* fried rice with basil leaves, white onion, egg and carrot.

Curry Fried Rice

* curry powder stir-fried with egg, snow peas and white onion.

Indonesian Fried Rice

classic fried rice with green onion flakes, white onion and egg.

Singapore Fried Rice

* spicy curry fried rice with ginger, white onion, bean sprouts and egg.

Crab Fried Rice

fried rice with crab meat, egg, white onion and snow peas.

Pineapple Fried Rice

fried rice with egg, pineapple, raisin and white onion.

Thai Fried Rice

* a spicy fried rice with pineapple, egg, white onion, green onion and chinese sausage.

Bamee Garlic

steamed egg noodles with sprouts and ground peanuts in homemade sauce.

Cambodian Noodles

wide rice noodles with egg, white onion, green onion, baby corn in a garlic sauce.

Malaysian Hokkien Noodles

thin rice noodles with peapods, egg, bean sprouts and white onion.

Pad Siew

wide rice noodles with egg, broccoli, baby corn in a caramelized sauce; a thai favorite!

Pad Thai Broad Noodle

pad thai with broad noodles.

Pad Thai Classic

rice noodles with tofu, bean sprouts, green onion, egg and ground peanuts.

Pad Thai Woonsen

pad thai with clear glass noodles.

Shanghai Noodle

thin rice noodles with egg, broccoli, carrots, cauliflower and bell pepper.

Singapore Noodles

hot and spicy. an authentic dish of thin egg noodles with ginger, onion, garlic and ground chicken in a light curry sauce.

Spicy Drunken Noodle (Pad Khee Mao)

stir-fried wide rice noodles with basil leaves, broccoli, carrot, bean sprouts and jalapeño.

Thai Lad Nar

a popular platter of stir-fried wide rice noodles combined with your choice of meat, vegetable or tofu with broccoli and baby corn in a thick gravy.

Thai Pad Woonsen

glass noodles with garlic, egg, carrot, green onion, bean sprouts and peapods.

Yaki Soba

egg noodles stir-fried in fragrant sesame oil with broccoli, cauliflower, white onion and bell pepper.

Chinese Crispy Chow Fun

crunchy wide noodles smothered in a gingery wine sauce with broccoli and baby corn.

Filipino Pancit

thin rice noodles with shrimp, bbq pork, chicken, peapods, carrot and cabbage in a rich brown sauce.

Indonesian Bakmi Goreng

hot and spicy. a famous dish of egg noodles stir-fried with egg, cabbage, white onion, carrot, bean sprouts, crispy onions and hot chilies.

Indonesian Shrimp Noodle

hot and spicy. thin rice noodles with shrimp, ginger, peanuts, onions, chilies and a pinch of coconut.

Malay Charred Noodles

hot and spicy. smoky wide rice noodles with bbq pork, shrimp, sausage, chilies and vegetables.

Malaysian Indian Noodles

a light curry and tomato flavor prevail with egg noodles, egg, broccoli, cauliflower, potato and bean sprouts.

Spicy Japanese Udon

hot and spicy. stir-fried udon noodles with broccoli, carrots and bean sprouts.

Green Curry

* fragrant green curry paste with bell pepper, basil, eggplant, bamboo shoots and green bean.

Masaman Curry

indian ingredients and thai cooking mixed by simmering coconut milk, onion, peanuts and potato.

Panang Curry

* the famous thai curry simmered in thick coconut milk along with ground peanuts and kaffir lime leaf.

Red Curry

* fragrant red curry paste with bell pepper, basil, eggplant, bamboo shoots and snow peas.

Vegan Curry

* a new generation of great, green, healthy curry. soy beans milk (no coconut milk) and pure vegan seasoning with broccoli, eggplant, snow peas, basil leaves and bamboo shoots.

Roasted Duck Curry

* boneless roasted duck with a classic thai curry rich in chili and galangal. finished with a touch of coconut milk.

Malaysian Laksa

* a spicy seafood from malaysia with beef, pork, chicken and bbq pork accompanied by cucumber and sprouts in a coconut broth.

Bamee Wonton Entrée

steamed egg noodles, chinese wontons, bbq pork, sprouts, green onions and steamed pork wonton. not served with rice.

Tangy Peanut Noodles Entrée

thin rice noodles, sprouts, onion, carrots and cabbage with a lightfully tangy peanut and tamarind sauce. not served with rice.

Thai Cashew Entrée

stir-fried cashew nuts, peapods, pineapple, bell pepper and white onion with your choice of meat and a brown sauce.

Vietnamese Noodle Grill Entrée

thin rice noodles, grilled meat, sesame seeds, peanuts, mint and sprouts tossed with a slightly sweet sauce with an egg roll. not served with rice.

Broccoli Stir-Fry Entrée

fresh broccoli stir-fry in a homemade sauce with your choice of meat.

Garlic Stir-Fry Entrée

a combination of fresh broccoli, mushroom, black pepper and homemade thick soy sauce with your choice of meat.

Ginger Stir-Fry Entrée

a combination of sweet onion, green onion, cabbage and fresh ginger in gravy sauce.

Kung Pao Stir-Fry Entrée

hot and spicy. your choice of meat sautéed with peapods, bell pepper, carrot, white onion in a brown sauce topped with peanuts.

Mongolian Stir-Fry Entrée

marinated choice of meat, vegetable or tofu, stir-fried with broccoli, carrot and white onion in a light gravy sauce.

Pad Prik Entrée

hot and spicy. a plate of crisp green beans sautéed, eggplant and white onion in a thick savory chili sauce with your choice of meat.

Thai Basil Entrée

hot and spicy. stir-fried basil leaves, carrots, green beans, bell peppers and jalapeño with your choice of meat.

Thai Pepper Stir-Fry Entrée

your choice of meat stir-fried with bell pepper, tomato, baby corn and mushroom in a gravy sauce.

Thai Rama Entrée

your choice of meat stir-fried with steamed broccoli and topped with peanut sauce and ground peanuts.

General's Sweet & Sour With Chicken Entrée

delicately fried chicken in a slightly spicy orange liqueur sauce.

Seafood Madness Entrée

hot and spicy. a combination of seafood (shrimp, squid, mussel, imitation crab meat) sautéed in a concentrated thai curry paste, bamboo shoots, green beans and basil leaf.

Tiger Shrimp Entrée

shrimp sautéed with lemongrass, tomato, mushroom, white onion, green onion and pepper in a lemon-flavored tom yum sauce.