Nipa-pon Menu

Steamed Rice (Per Person)

Peanut Sauce

Cucumber Salad

Tom Yum Gai

mild spicy chicken soup with galanga, lemongrass, mushrooms, and tomatoes (no coconut milk)

Fresh Tofu Soup

fresh tofu with chicken, black fungus and scallions

Tom Kar Pak (Vegetarian)

mild spicy coconut milk soup with vegetables, galanga and lemongrass

Tom Kha Tofu

fresh tofu, mushrooms, carrots, and peas with coconut milk and thai herbs.

Tom Yum Kar Gai

spicy-sour chicken soup with exotic thai herbs, mushrooms, coconut milk, lemongrass and galanga

Tom Yum Kung

spicy-sour shrimp soup with exotic thai herbs, mushrooms, lemongrass and tomatoes (no coconut milk)

Ruammit

combination of seafood and vegetables, (no spicy, no coconut milk)

Green Salad

green vegetables, onions, tomatoes and cucumbers with an oil and vinegar dressing

Salad Nua Sun

tender beef marinated in honey, char-broiled, and served with tomatoes, cucumber, onions and a special house dressing

Chef's Salad

shredded chicken and shrimp, on a bed of fresh green vegetables with onions, tomatoes and green peppers served with thai style dressing

Propia Tod (Vegetarian)

thai style spring rolls, served with a sweet and sour sauce

Calamari Fritters

squid seasoned with thai herbs, lightly battered and deep fried. Served with a thai special sauce

Satay Chicken

skewered sliced chicken marinated in coconut milk and thai spices, char-broiled and served with peanut sauce and cucumber salad

Larb Fresh Tofu (Vegetarian)

fresh tofu and mushrooms seasoned with toasted rice, chili, mint leaves and spicy lemon dressing

Fresh Spring Rolls

stuffed with egg, cucumber, bean sprouts, fresh tofu, and topped with a plum sauce

Fried Tofu

deep fried tofu served with peanut sauce

Tod Mun

deep fried cakes and green beans, served with peanut-cucumber sauce

Som Tum (Papaya Salad)

fresh shredded green papaya with spicy lime dressing, tomatoes, dry shrimp, and green beans

Peak Gai Yad Sai

chicken wings stuffed with ground pork, silver noodles, mushrooms and peppers, deep fried and served with a sweet and sour sauce

Yum Pla Muk

squid marinated in onions, hot chili, lemongrass, mint leaves and lemon juice

Yum Woon Sen

crystal bean noodles with ground chicken and shrimp in herbs and spicy sauce

Larb Gai

ground chicken with onions, chili peppers, mint leaves and a lemon dressing

Mee Krob

crispy rice noodles with shrimp, chicken, bean cakes and garlic pickle, topped with sweet sauce

Meang Kam

a combination of small cut toasted coconut, dried shrimp, fresh ginger, peanuts, red onions, and lime on spinach leaf, and served with sweet sauce on the side

Fried Vegetables

deep fried fresh mixed vegetables served with peanut sauce.

Nua Nam Tok

sliced broiled beef seasoned with hot peppers, mini leaves and lemon juice

Pla Kung

prawns seasoned with lime juice, lemongrass, tomatoes and scallions

Pad Ruammit

pan fried mixed vegetables with garlic in a very light sauce

Pad Pak Leard Rod

green vegetables with garlic and oyster sauce

Pad Preow Wan Tofu

fresh tofu, cucumbers, onions, pineapple, and bell peppers with a thai sweet and sour sauce

Pad Karie

potatoes, onions, snow peas, tomatoes and roasted peanuts in a mild yellow curry sauce

Pra Ramam Pak

steamed vegetables topped with fried bean cake and curry peanut sauce

Vegetarian Curry

mixed vegetables in a red curry, with coconut milk, fresh chili and basil leaves

Vegi Noodles

pan fried thai rice noodles mixed with vegetables, ground peanuts bean cake, egg and bean sprouts

Mushroom Delight

pan fried fresh mushrooms with tofu, onions, fresh chili, bell peppers and sweet basil

Tofu Green Curry

fresh tofu in mild green curry, with bamboo shoots, fresh sweet basil, eggplant, bell peppers and coconut milk

Moo Ka Tiem

thin sliced pork, pan fried with garlic, black pepper and thai spices

Moo Yang

charcoal-broiled pork loin marinated in garlic and thai herbs. Served with a sweet and sour sauce on the side

Moo Pad Khing

sliced pork, sauteed with fresh ginger, onions, green onions, black fungus and black bean sauce

Moo Pad Mah Kur

pork sauteed with eggplant, bell peppers, black bean sauce and sweet basil

Moo Pad Piksod

sliced pork sauteed with fresh chili, onions, bell peppers and basil

Moo Pad Pik Khing

sliced pork sauteed in a red curry, with green beans bell peppers and basil leaves

Gai Yang

chicken marinated in a thai special sauce, barbecued and served with a sweet and sour sauce

Gai Pad Khing

sliced chicken, sauteed with fresh ginger, onions, black fungus and black bean sauce

Gai Pad Pik Dang

sliced chicken breast sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil

Gai Pad Kra Prow

ground chicken sauteed with fresh chili, garlic and basil leaves

Pra Rama Gai

spinach and mixed vegetables topped with chicken breast and peanut sauce

Honey Chicken

marinated chicken breast with thai herbs, honey and char-broiled. Served with sweet and sour sauce and steamed vegetables

Chicken Cashew Nuts

chicken sauteed with pineapple, onions, scallions and roasted cashew nuts

House Duck

boneless roasted duck with fresh ginger, mushrooms, bell peppers, pineapple, onions, tomatoes and our special sauce

Ped Kra Prow

boneless roasted duck sauteed with garlic, hot peppers and sweet basil

Thai Fried Rice (with Chicken)

Pad Thai

pan fried thai noodles with chicken or prawns, ground peanuts, bean cake, egg and bean sprouts

Thai Fried Rice with Prawns

Red Curry (Beef or Chicken)

red curry with bamboo shoots, eggplant, bell peppers and basil leaves

Emerald Curry (Beef or Chicken)

green curry with bamboo shoots, eggplant, bell peppers and basil leaves

Kang Karie Gai

chicken in a mild yellow curry sauce, with potatoes, onions, snow peas, tomatoes and roasted peanuts

Mussamun

tender chunks of beef in mussamun curry, with potatoes, tomatoes, pineapple, onions and roasted peanuts

Kang Phed Ped Yang

boneless roasted duck in spicy red curry with tomatoes, pineapple, green peppers, eggplant and basil leaves

Panang (Beef or Chicken)

beef or chicken cooked in a mild red curry with bell peppers and basil leaves

Pineapple Red

pineapple in mild red curry with chicken breast or prawns

Prawn Yellow Curry

prawns in a mild yellow curry, with potatoes, onions, snow peas, tomatoes and roasted peanuts

Pra Rama Rong Song

spinach and mixed vegetables topped with sliced beef and peanut sauce

Country Style Beef

slice char-broiled beef sauteed with shallots, bell peppers, fresh chili and basil leaves

Nua Pad Pak

sliced beef sauteed with mixed vegetables in garlic and a very light sauce

Nua Pad Pik Dang

sliced beef sauteed with red chili paste, bamboo shoots, bell peppers and sweet basil

Honey Beef

marinated beef with honey, thai herbs and char-broiled; served with a sweet and sour sauce on the side

Nua Kra Prow

sliced beef sauteed with fresh chili, garlic, onions, bell peppers and basil leaves

Squid & Pikpow

squid sauteed in a sweet chili paste sauce with mushrooms, onions, bell peppers and scallions

Pla Muk Kra Prow

calamari sauteed with fresh chili, onions, bell peppers and basil leaves

Pla Muk Kra Tiem

calamari sauteed with garlic pepper and our special sauce

Pla Muk Tod Krob

deep fried calamari served with a spicy thai sauce

Spicy Catfish

crispy eatfish sauteed in a mild red chili paste with bell peppers, sweet basil and thai herbs.

Thai Combo

shrimp and squid with fresh chili, bamboo shoots, bell peppers and basil leaves

Ruam Ta Ray

combination of seafood, sauteed with vegetables in garlic and oyster sauce

Fisherman

combination of seafood sauteed with vegetables and a spicy sauce

Kung Dum Din

prawns sauteed with mushrooms, onions, bell peppers and chili paste sauce

Chili Prawns

prawns sauteed in red curry, bamboo shoots, bell peppers and basil

Garlic Prawns

prawns sauteed with garlic, pepper and our special sauce

Pad Scallops

scallops and vegetables sauteed in spicy sauce