Nine Seafood Thai Cuisine Menu

Tea

Soda

Sun Fresh Lemonade

Thai Iced Tea

Thai Iced Coffee

SD1. Small Steamed Jasmine Rice

SD4. Peanut Sauce

SD2. Sticky Rice

SD3. Indian Puff Bread (Roti)

SD5. Steamed Vegetables

A1. Veggie Rolls

Three piece. Deep-fried spring roll stuffed with cabbage, glass noodle, carrots and wood car mushrooms served with fresh pineapple and plum dipping sauce.

A2. Fried Crab Cheese Wonton

Five crab rangoon stuffed with a combination of cream cheese lightly flaked crabmeat.

A3. Fresh Roll

Two piece. Fresh taploea rolls stuffed with organic body spring mix cucumber and lettuce avocado cilantro or basil leaf. Served with peanut dipping sauce.

A4. Herbal Mussels

Five pieces. Mussels steamed over crushed lemon grass, kefir lime leaves and sweet basil. Served with traditional Thai.

A5. Chicken Satay

Three pieces. Skewered and grilled chicken breast strips marinated in yellow coconut curry. Served with peanut sauce and fresh cucumber salad.

A6. 4 Shrimp-in-gold Bag

Shrimp in an herbal sesame stuffing served in a golden brown wonton pouch with our plum dipping sauce.

AS7. Papaya Salad (Sum Tum)

Shredded green papaya and carrots, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar and Thai chilies.

AS3. Minty Salad (Larb)

Pan-seared, minced chicken breast, red onions, scallion, chilies and roasted rice powder tossed in a lime dressing garnished with fresh mint and served with lettuce and baby spring greens.

AS8. Grilled Beef Salad

Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili lime dressing.

AS4. Glass Noodle Salad

Saucy Thai tomato, cilantro and glass noodle salad with chicken shrimp with chili-lime dressing.

Garlic Bread

Cajun Fries

Fried Sweet Potato

Fried Onion Rings

Fried Cheese Sticks

Oysters on the Shell

Raw oysters.

Shrimp Cocktail

Garden Salad

Calamari Rings Salad

Shrimp Salad

Pho Tak

Seafood soup in a pot.

F1. Thai Fried Rice

Thai jasmine rice, wok-fried with egg, onion, broccoli, peas, carrots top green onion and your choice of meat.

N1. Pad Thai

Thin rice noodles pan-fried in a tamarind sauce with choice of meat, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives and lime.

N2. Pad See Ewe

Wide rice noodles, egg, garlic, Chinese broccoli or broccoli and carrots stir-fried in a sweet black soybean sauce.

N3. Drunken Noodles

Wide rice noodles stir-fried in a spicy roasted chili paste with garlic onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

N4. Rad Na Noodles

Wide rice noodles in a hearty sesame sauce with Chinese rice wine, Chinese broccoli or broccoli.

V1. Kaffir Lime Spicy Tofu

Green bean and tofu stir-fried in a flavorful spicy kaffir-lime curry seasoned with bell pepper and onion sweet basil.

V2. Peppery Garlic Tofu

Tofu stir-fried with garlic, onion, green onion, carrots and broccoli served over a bed of steamed cabbage topped with crispy-fried garlic and cilantro.

V3. Veggie Eggplant

Wok-fried Asian eggplant, sweet peai, button mushroom, bell pepper, onion, tofu, broccoli, scallion and sweet basil in kefir lime curries sauce.

V4. Veggie Ginger Tofu

Fresh tofu stir-fried with ginger shoots, bell pepper, onion, cilantro, button mushroom and carrot broccoli wood ear in a sesame soy sauce.

V5. Veggie Yellow Curry

An aromatic curry of turmeric and cumin spices stocked with potato, carrot, onion, broccoli, cabbage and tofu.

V6. Veggie Glass Noodles (Pad Woon Sen)

Crystal noodles stir-fried with celery, broccoli, onion, cabbage and button mushroom, bell pepper, scallion, carrot and cilantro.

V7. Veggie Combo (Pad Pak)

Broccoli stir fried with garlic, fermented soybean, tofu, veggie combo of soy sauce, sesame oil and Chinese cooking wine.

Fried Chicken Wing

Served with Cajun fries.

Fried Calamri

Served with Cajun fries.

Fried Catfish

Served with Cajun fries.

Fried Shrimp

Served with Cajun fries.

Fried Oyster

Served with Cajun fries.

Fried Whole Tilapia

Served with Cajun fries.

Fried Combo

Shrimp, calamari, catfish and oyster. Served with Cajun fries.

S1. Lemongrass Sour Soup (Tom Yum) Chicken Blow

Hot and sour feast of fresh button mushrooms, lemongrass, kaffir lime leaves and broth roasted spices blended in a seafood broth with lime juice.

S2. Lemongrass Sour Soup with Coconut Milk (Tom Kha) Blow

Sliced chicken, fresh button mushrooms in coconut cream soup seasoned with galanga lemongrass, kaffir lime leaves, exotic spices and topped with cilantro.

W1. Basil Lover (Pad Gad Pow)

Green beans, bell pepper, onion and green onion stir-fried with your choice of meat in a spicy mix of basil and Thai chili garlic sauce.

W2. Kaffir Lime Spicy

Green bean stir-fried in a flavorful spicy kaffir-lime curry seasoned with bell pepper and onion.

W3. Cashew Chicken

Sliced chicken breast stir-fried with cashew nuts, onion, bell peppers, green onions and dried chilies in a homemade roasted chili paste.

W4. Pepper Beef Steak

Stir-fried with fresh garlic, crushed black pepper, green onion, bell peppers, green onions and broccoli cabbage and carrots topped with crispy-fried garlic and cilantro.

W5. Ginger Lover (Pad Khing)

Stir-fried with ginger shoots, bell pepper, onion, celery, mushroom, wood ear cilantro and green onions in a sesame soy sauce.

W6. Eggplant Lover

Eggplant, zucchini, mushroom, carrots, onion, sweet basil and bell peppers stir-fried in red curry sauce with your choice of meat.

W7. Sweet and Sour (Pad Priao Wan)

Choice of meat stir fried with onion, cucumber, onions, tomatoes, bell pepper and pineapple in sweet and sour sauce.

W8. Seafood Clay Pot

Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onions, mushrooms, zucchini, green onion and sweet basil served in a clay pot.

C1. Red Curry

Curry in coconut milk with bamboo basil sautee.

C2. Yellow Curry

An aromatic curry of saffron and cumin spices stocked with potato, carrots, onions and your choice of meat.

C3. Massaman Curry

Coconut milk, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon star anise, palm sugar, chili and tamarind sauce.

Clams

Served with corn on the cob and potatoes.

New Zealand Mussel

Served with corn on the cob and potatoes.

Shrimp

Served with corn on the cob and potatoes.

Vermicelli with Shrimp

Served with corn on the cob and potatoes.

Cajun Boiled Set

Shrimp, mussel or clams, corn, potato and steamed rice. Served with corn on the cob and potatoes.

Cajun Boiled Platter

Shrimp, mussel, clams, one cluster snow crab, corn, potato and sausages. Served with corn on the cob and potatoes.