Nine Seafood Restaurant Menu

Steamed Rice

Brown Rice

French Fried

Garlic Bread

Soft Drink

Hot Tea

Juice

Hot Coffee

Thai Tea

Milk Green Tea

Taro Milk

Thai Coffee

Fresh Young Coconut

Lunch Cucumber Salad

Sliced cucumber, fresh green chili and onion served with our home made dressing.

Lunch House Salad

Fresh lettuce, cucumber, tomatoes and shredded chicken. Served with honey mustard dressing.

Cajun Fried

Sweet Potato Fries

Fried Chicken Wing

Served with Cajun fried.

Fried Shrimp

Served with Cajun fried.

Fried Calamari

Served with Cajun fried.

Fried Catfish

Served with Cajun fried.

Fried Oyster

Served with Cajun fried.

Fried Combo

Shrimp, calamari, catfish and oyster. Served with Cajun fried.

Dinner Cucumber Salad

Sliced cucumber, fresh green chili and onion served with our home made dressing.

Dinner House Salad

Fresh lettuce, cucumber, tomatoes and shredded chicken. Served with honey mustard dressing.

Coconut Ice Cream

Green Tea Ice Cream

Vanilla Ice Cream

Kids Chicken Nugget, Cheese Stick and French Fried

Lunch Fried Tofu

Deep fried tofu, served with special dipping sauce.

Lunch Thai Spring Rolls

Deep fried spring roll stuffed with shrimp, ground pork, chicken, glass noodle, bean sprout and chopped cabbage, served with house special sauce.

Lunch Yum Nua

Spicy Thai beef salad. Beef slice cooked and mixed with lime juice, Thai chili, cucumber and onion.

Lunch 8 Piece Sate

Marinated slice beef or chicken in a mixture of that spice and coconut milk, grilled to perfection and served on bamboo skewers with delicious peanut sauce and cucumber salad.

Lunch BBQ Chicken a La Carte

Half of grilled marinated chicken served with special sweet and sour sauce.

Lunch BBQ Pork Spare Rib a La Carte

Three pieces of BBQ pork spare rib. Served with sweet and sour sauce.

Lunch Phad Prik Khing a La Carte

Stir fried green bean in mild red curry paste.

Lunch Broccoli with Oyster Sauce a La Carte

Sauteed fresh cut broccoli in a light and fresh oyster sauce.

Lunch Garlic Pepper a La Carte

Stir fried garlic and black pepper sauce served on a bed of steam broccoli.

Lunch Ka Pow a La Carte

Stir fried in spicy blend of Thai herb and fresh chili with basil leaves.

Lunch Phad Pak a La Carte

Broccoli, straw mushroom, baby corn, carrot, bean sprouts, cabbage and tomatoes sauteed with fresh oyster sauce.

Dinner Fried Tofu

Deep fried tofu, served with special dipping sauce.

Dinner Thai Spring Rolls

Deep fried spring roll stuffed with shrimp, ground pork, chicken, glass noodle, bean sprout and chopped cabbage. Served with house special sauce.

Dinner Yum Nua

Spicy Thai beef salad. Beef slice cooked and mixed with lime juice, Thai chili, cucumber and onion.

Dinner 8 Piece Sate

Marinated sliced beef or chicken in a mixture of Thai spice and coconut milk, grilled to perfection and served on bamboo skewers with delicious peanut sauce and cucumber salad.

Lunch Chicken Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Lunch Beef Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Lunch Pork Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Lunch Tofu Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Lunch Shrimp Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Lunch Combo Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Lunch Shrimps with Lemongrass Combo Special

Steamed peel shrimp cooked in lemongrass Cajun sauce. Served with jasmine rice.

Lunch Manila Clams with Lemongrass Combo Special

Steamed manila clams cooked in lemongrass Cajun sauce. Served with jasmine.

Lunch New Zealand Mussel with Lemongrass Combo Special

Steamed New Zealand mussel cooked in lemongrass Cajun sauce. Served with jasmine rice.

Lunch BBQ Chicken Combo Special

Half of chicken served with egg fried rice and sweet and sour sauce.

Lunch Combination Shrimp, Clams and Mussel with Lemongrass Combo Special

Steamed peel shrimp, clams and mussel with lemongrass Cajun sauce. Served with jasmine rice.

Lunch BBQ Pork Spare Rib Combo Special

Three BBQ pork spare ribs served with egg fried rice and sweet and sour sauce.

Lunch Teriyaki Salmon Combo Special

Grilled Alaskan salmon served with egg fried rice and teriyaki sauce.

Lunch Beef Combo Special

Eight skewered BBQ beef sate served with egg fried rice, peanut sauce and cucumber salad.

Lunch Chicken Combo Special

Eight skewered BBQ chicken served with egg fried rice and sweet and sour sauce.

Dinner B. B. Q. Chicken a La Carte

Half of grilled marinated chicken served with special sweet and sour sauce.

Dinner Phad Prik Khing a La Carte

Stir fried green bean in mild red curry paste.

Dinner Broccoli with Oyster Sauce a La Carte

Sauteed fresh cut broccoli in a light and fresh oyster sauce.

Dinner Garlic Pepper a La Carte

Stir fried garlic and black pepper sauce served on a bed of steam broccoli.

Dinner Ka Pow a La Carte

Stir fried in spicy blend of Thai herb and fresh chili with basil leaves.

Dinner Phad Pak a La Carte (Mix Vegetables)

Broccoli, straw mushroom, baby corn, carrot, bean sprouts, cabbage and tomatoes sauteed with fresh oyster sauce.

Dinner B. B. Q. Pork Spare Rib a La Carte

Three pieces of b. B. Q. Pork spare rib. Served with sweet and sour sauce.

Lunch Phad Thai Noodle

Thai rice noodles lightly stir fried with egg scrambled and bean sprouts in special sauce. Served with ground peanut.

Lunch Chow Mein Noodle

Egg noodles stir fired in light and fresh house sauce with blend of vegetable.

Lunch Phad C U Noodle

Flat rice noodles stir fried in light fresh house sauce with broccoli and egg.

Lunch Phad Kee Mao Noodle

Flat rice noodles stir fried in light fresh house sauce with Thai chili, tomatoes, onion and basil leaves, served on a bed of lettuce.

Crawfish

Served with five red potatoes.

Clams

Served with five red potatoes.

New Zealand Mussel

Served with five red potatoes.

Shrimp

Served with five red potatoes.

Snow Crab Cluster

1.2 lbs - served with five red potatoes.

King Crab Legs

1.2 lbs - served with five red potatoes.

Dungeness Crab

2.1 lbs - Served with five red potatoes.

Lobster

2.1 lbs - Served with five red potatoes.

Lunch Beef Panang Curry

Tender slices of beef cooked in a red curry sauce made with coconut milk and fresh green chili blended with fresh Thai herb and spices.

Lunch Chicken Yellow Curry

Chicken with potatoes cooked in a mild yellow curry made with fresh blend of Thai herb and Indian spices.

Lunch Green Curry

Cooked in green curry sauce made with coconut milk, basil leaves and bamboo shoots.

Dinner Shrimps with Lemongrass Combo Special

Steamed peel shrimp cooked in lemongrass Cajun sauce. Served with jasmine rice.

Dinner Manila Clams with Lemongrass Combo Special

Steamed manila clams cooked in lemongrass Cajun sauce. Served with jasmine.

Dinner New Zealand Mussel with Lemongrass Combo Special

Steamed New Zealand mussel cooked in lemongrass Cajun sauce. Served with jasmine rice.

Dinner BBQ Chicken Combo Special

Half of chicken served with egg fried rice and sweet and sour sauce.

Dinner Combination Shrimp, Clams and Mussel with Lemongrass Combo Special

Steamed peel shrimp, clams and mussel with lemongrass Cajun sauce. Served with jasmine rice.

Dinner BBQ Pork Spare Rib Combo Special

Three BBQ pork spare ribs served with egg fried rice and sweet and sour sauce.

Dinner Teriyaki Salmon Combo Special

Grilled Alaskan salmon served with egg fried rice and teriyaki sauce.

Dinner Beef Combo Special

Eight skewered BBQ beef sate served with egg fried rice, peanut sauce and cucumber salad.

Dinner Chicken Combo Special

Eight skewered BBQ chicken served with egg fried rice and sweet and sour sauce.

Dinner Chicken Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Dinner Beef Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Dinner Pork Fired Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Dinner Tofu Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Dinner Shrimp Fired Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Dinner Combo Fried Rice

Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.

Fried Tilapia

Served with steam vegetable and lemongrass Cajun sauce.

Fried Pompano

Served with steam vegetable and lemongrass Cajun sauce.

Lunch Chicken Tom Yum

Chicken and straw mushroom in hot and sour soup with tomatoes, lemongrass, lime leaves and cilantro. Served in fondue pot over flame.

Lunch Chicken Tom Kha

Chicken and straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.

Lunch Shrimp Tom Yum

Shrimp and straw mushroom in hot and sour soup with tomatoes, lemongrass, lime leaves and cilantro. Served in fondue pot over flame.

Lunch Shrimp Tom Kha

Shrimp and straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.

Lunch Seafood Tom Yum

Shrimp, calamari, clams, mussel, fish, crab and straw mushroom in hot and sour soup with tomatoes, lemongrass, lime leaves and cilantro. Served in fondue pot over flame.

Lunch Seafood Tom Kha

Shrimp, calamari, clams, mussel , fish, crab, straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.

Dinner Phad Thai Noodle

Thai rice noodles lightly stir fried with egg scrambled and bean sprouts in special sauce. Served with ground peanut.

Dinner Chow Mein Noodle

Egg noodles stir fired in light and fresh house sauce with blend of vegetable.

Dinner Phad C U Noodle

Flat rice noodles stir fried in light fresh house sauce with broccoli and egg.

Dinner Phad Kee Mao Noodle

Flat rice noodles stir fried in light fresh house sauce with Thai chili, tomatoes, onion and basil leaves, served on a bed of lettuce.

Dinner Beef Panang Curry

Tender slices of beef cooked in a red curry sauce made with coconut milk and fresh green chili blended with fresh Thai herb and spices.

Dinner Chicken Yellow Curry

Chicken with potatoes cooked in a mild yellow curry made with fresh blend of Thai herb and Indian spices.

Dinner Green Curry

Cooked in green curry sauce made with coconut milk, basil leaves and bamboo shoots.

Chicken Tom Kha

Chicken and straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.

Chicken Tom Yum

Chicken and straw mushroom in hot and sour soup with tomatoes, lemongrass, line leaves and cilantro. Served in fondue pot over flame.

Shrimp Tom Kha

Shrimp and straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.

Shrimp Tom Yum

Shrimp and straw mushroom in hot and sour soup with tomatoes, lemongrass, line leaves and cilantro. Served in fondue pot over flame.

Seafood Tom Kha

Shrimp, calamari, clams, mussel, fish, crab, straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.

Seafood Tom Yum

Shrimp, calamari, clams, mussel, fish, crab and straw mushroom in hot and sour soup with tomatoes, lemongrass, line leaves and cilantro. Served in fondue pot over flame.

Seafood Soup

Seafood Soup with Coconut Milk

Combo 1

One piece king crab leg, one piece snow crab cluster, 1/2 lb. shrimp, 1/2 lb. crawfish, 1/2 lb. clams and 1/2 lb. New Zealand mussel. Served with 10 pieces of red potato, 10 pieces of sausage and two

Combo 2

1 lb. snow crab cluster, 1 lb. shrimp, 1 lb. New Zealand mussel or 1 lb. crawfish. Served with 10 pieces of red potato, 10 pieces of sausage and two corn on the cob.

Combo 3

1 lb. king crab leg, 1 lb. shrimp and 1 lb. clams or 1 lb. crawfish. Served with 10 pieces of red potato, 10 pieces of sausage and two corn on the cob.