New Tung Yi Fung Seafood Restaurant Menu

Braised Shark's Fin

Braised Shark's Fin with Assorted Seafood

Soup Noodle with Ham and Vegetable

Soup Noodle with Shredded Pork and Preserved Vegetable

Soup Noodle with Beef

Soup Noodle with Shrimp

Soup Noodle with Crab Meat

Soup Noodle with Assorted Seafood

Soup Noodle with Prawn

Braised Shark's Fin with Shredded Chicken

Braised Shark's Fin with Crab Meat

Braised Superior Shark's Fin

Stewed - Supperior Abalone in Oyster Sauce

Stewed Dry Abalone in Oyster Sauce

Braised Sea Cucumber with Oyster Sauce

Sea Cucumber with Black Mushrooms

Sliced Fresh Abalone with Chinese Vegetable

Sliced Fresh Abalone with Black Mushroom

Sliced Fresh Abalone with Sea Cucumber

Steamed Dungeness Crab with Sticky Rice

Baked Dungeness Crab with Chili, Onion and Spicy Salt or Garlic

Lobster Ginger and Scallions

Lobster with Black Bean Sauce

Steamed Lobster with Minced Garlic

Kung Po Shrimp with Peanuts

Sauteed Shrimp with Cashew Nuts

Shrimp with Szechuan Sauce

Sauteed Baby Shrimp

Shrimp with Xo Sauce

Fried Prawns with Sweet and Pungent Sauce

Prawns with Garlic Sauce

Baked Prawns with Chili and Spicy Salt

Sauteed Prawns

Jumboo Shrimp with Balck Bean Sauce

Prawns with Asparagus in Crab Meat Gravy

Prawns with Bamboo Mushroom over and Squash

Fried Stuffed Bean Curd with Fried Prawns and Chili, Onion, Spicy Salt

Prawns with Mayonnaise Sauce and Fried Crispy Milk

B - B - Q Eel with Honey Sauce

Steamed Eel with Black Bean Sauce

Steamed Eel with Chinese Liquor

Sizzling Sable Fish with Black Bean Sauce

Sizzling Sable Fish with Black Pepper Sauce

Fried Sable Fish with Mayonnaise Sauce

Fillet Flounder Cubes with Chinese Greens

Pan Fried Flounder

Steamed Flounder

Saute Filet Flounder Cubes

Fried Fish with Sweet and sour Sauce

Saute Flounder Cubes with Crispy Fin

Lobster Sashimi

Gep Duck Sashimi

Live Shrimp with Chinese Liquor

Live Fish Sashimi

Sliced Sour Vegetable with Eel in Casserole

Sliced Beef and Scallions with Vermicelli

Intestine with Black Pepper Sauce in Casserole

House Special Clams

Duck Feeg - Boneless with Hot Pepper in Casserole

Assorted Seafood with Bean Curd

Braised Bean Curd with Filet Fish

Filet Steak with Black Pepper

Sizzling Short Ribs with Black Pepper Sauce in Casserol

Dry Scallops with Assorted Seafood and Melon

Forg with Garlic and Peanuts in Casserole

Dry Squid and Eggplant with Satay Sauce

House Sea Cucumber with Fish Mawa and Duck Feet in Casserole

boneless

Baked Live Shrimps with Chili and Spicy Salt

Silver Fish with Vegetable

Chopped Clams with Lettuce

Chopped Duck Meat with Lettuce

Chooped Chicken Meat with Lettuce

Chopped Oyster with Lettuce

Shredded Abalone with Snow Bean

Chooped Fresh and Dried Scallop with Lettuce

Sauteed Dried Scllops with Bean's and Egg

Chopped Lobster with Lettuce

Crispy Spring Rolls

2 pcs

Fried Anchovy Fish with Salt and Pepper

Delicious Jelly Fish

Sliced Cold Meat with Jelly Fish

Preserved Duck Egg with Jelly Fish

Triple Platter

Deluxe Platter

Scramled Egg and Shrimp over Rice

Squid and Sour Cabbage over Rice

Beef with Tring Beans over Rice

Chooped Beef over Rice

Beef with Bitter Melon over Rice

Beef with Green Pepper and Black Bean Sauce over Rice

Scamble Egg with Beef over Rice

Pork Chop - Chinese Style over Rice

Pork Chop with Chili and Special Salt over Rice

Assorted Seafood and Pork over Rice

Steak with Onion and Special Sauce over Rice

Young Chow Fried Rice

Beef Fried Rice

Roast Pork Fried Rice

Sliced Fish with Ginger Scallion over Rice

Shrimp Fried Rice

Saute Chinese Greens

Chinese Broccoli withOyster Sauce

Saute Spinach with Bean Curd Sauce

Deep Fried Crispy Bean Curd

Ma - Po Bean Curd

Fried String Bean with Minced Pork

Assorted Vegetable Buddhist Style

Saute Black Mushrooms and Bamboo Shoots

Braised Bean Curd with Vegetable

Steamed Stuffed Bean Curd

Braised Bean Curd with Bamboo Mushrooms

Sauteed Snow Pea's Leaves

Snow Pea's Leaves with Preserved Eggs

Snow Pea's Leaves with Crab Meat or Dired Scallps

Singapore Nai - Fun Curry Flavor

Fried Vermicelli Amoy Style

Shredded Chicken Lo Mein

Shrimp Lo Mein

Braised E - Fu Noodles

Salted Fish and Diced Chicken Fried Rice

Twin Flavor Fried Rice

shrimp and chicken

Fried Rice with Dried Scallop and Egg

Braised E - Fu Noodles with Crab Neat

Salt Baked Fresh Squids with Chili

Stuffed Bean Curd Scallops in Black Bean Sauce

Clams with Black Bean Sauce

Steamed Fresh Oyster with Black Bean Sauce

Assorted Seafood in Taro Nest

Dried Squid with Chives

Fried Dried Squid with Salt and Chili

Braised Scallops with Broccoli

Saute Scliops

Scallops with Black Pepper Sauce

Bolied Sliced Fresh Conch

Sauteed Sliced Conch

Sliced Conch with Fried Bean Curd

Scallop and Sliced Conh with Fried Bean Curd

Sweet and Sour Chicken

Sliced Chicken with Mixed Vegetable

Diced Chicken with Cashew Nuts

Kung Po Chicken with Peanuts

Sliced Chicken with Snow Peas

Deep Fried Crispy Chicken

Baked Chicken with Salt

Fried Chicken with Lemon Sauce

Steamed Chicken with Ginger and Scallions

Deep Fried Crispy Chicken with Dried Garlic

Sizzling Chicken with Chinese Satay Sauce

Fried Chicken with Ginger and Lemon Sauce

Steamed Chicken with Ham and Vegetable

Shredded Chicken with Oyster Sauce

Sliced Chicken with Walnuts in Gloden Nest

Pork Chop with Peking Sauce

Salt Baked Pork Chop with Chili

Sweet and Sour Pork

Diced Pork with Cashew Nuts

Steamed or Pan Fried Minced Pork with Salty Fish

Deep Fried Intestine

Peking Pork Chop with Fried Crispy Milk

Pan Fried Noodles with Beef

Pan Fried Noodles with Chicken

Pan Fried Noodles with Shredded Pork, Ham, Roast Pork

Pan Fried Noodles with Buddha's Delight

mixed vegetable

Fried Rice Noodles with Beef

no sauce

Fried Rice Noodles with Beef and Brown Sauce

Fried Vermicelli with Beef and Satay Sauce

Braised Soft Vermicelli with Shredded Pork and Pickled Cabbage

Pan Fried Noodles with Shrimp

Pan Fried Noodles with Assorted Seafood

Pan Fried Noodles with Prawn

Pan Fried Noodles with Sliced Founder

Perserved Eggs, Mustard Green and Slice Pork Soup

West Lake Beef Soup

Subgum Winter Melon Soup

Fresh Oyster with Bean Curd Soup

Bean Curd with Seafood Soup

Clams with Chinese Parsley Soup

Sliced Fish with Chinese Parsley Soup

Fish Maws with Crab Meat Soup

Fresh Frog with Snow Pea's Leaves Soup

Assorted Seafood with Bean Curd Soup

Assorted Seafood with Fish Maws Soup

Sliced Beef with Black Mushrooms and Bamboo Shoots

Sliced Beef with Satay Sauce

Sliced Beef with Broccoli

Sliced Beef with Scallions

Shredded Beef with Preserved Vegetable

Saute Chicken and Beef in Taro Nest

Filet Steak with Satay Sauce on Sizzling Platter

Veal Chops with Black Pepper Sauce on Sizzling Platter

Filet Steak with Broccoli on Sizzling Platter

Filet Steak Cantonese Style

Filet Steak with Black Pepper Sauce on Sizzling Platter

House Special T - Bone Steak

Beef and Chicken Steamed Twin Noodle

Taro and Preserved Meat Fried Rice

Taro and Chives Pan Fried Noodles with Superior Say Sauce

Silver Fish Pan Fried Noodles with Superior Say Sauce

Golden Mushroom and Dried Scallops with Noodle

Dai Pan Mai Fun

Crystal Fried Rice

Satay Shredded Dried Squid with Pan Fried Noodles

Golden Mushroom and Dry Scallop with Soft Noodles

Teriyaki Geo Clam with Silver Noodles

Braised E - Fu Noodles with Slice Conch and Scallops and Black Pepper

Roast Duck

Roast Squid

Braised Squab with Winter Bamboo and Mushrooms

Braised Duck with Black Mushrooms

Peking Duck

Braised Duck with Assorted Seafood and Meat