New Delhi menu

Kofta Shah Jahani

Murg Akbari

an exotic preparation of chicken with cashews, raisins and grated panner, simmered in a creamy sauce

Nan

leavened soft bread made with flour dough and baked in tandoor

Tandoori Roti

basic indian whole wheat bread - tandoori style

Garlic Nan

Onion Kulcha

nan stuffed with chopped onion, green pepper & cilantro

Paratha

whole wheat layered bread tandoor style

Cheese Nan

Kabuli Nan

with fruits and nuts

Keema Kulcha

nan stuffed with ground spiced lamb

Pullao

saffron flavored basmati rice

Vegetable Pullao

saffron flavored rice cooked with seasonal vegetables

Kashmiri Pullao

saffron rice cooked with pears, peaches, papaya and pineapple

Pullao Raja

saffron rice with nuts and raisins

Indian Fried Rice

cooked with a variety of vegetables and eggs

Papadums

lentil wafers served mashed

Onion Bhaji

lightly spiced onion rings

Bari Pakoras

mix vegetable lentil fritters

Samosa (2 pcs)

turnovers filled with light spiced potatoes & peas

Chili Cheese Pakora

spiced paneer and green chili-lentil fritters

Tajkeebab

a house specialty of chicken keebab

Assorted Vegetable Platter

combination of samosa, pakora, onion bhaji and papadum

Assorted Tandoori Platter

combination of chicken tikka, seekh keebab and tandoori prawn

Mango Lassi

a refreshing drink with home-made yogurt and indian alfano mango pulp

Nimbu Pani

a popular indian style sparkling lemonade with lemon lime and rose water

Lassi

a refreshing drink with home-made yogurt, served sweet or salted

New Delhi Sunset

an exotic combination of grapefruit juice, vodka, grenadine, and sparking lemonade

Kashmiri Delight

our specialty of pimms no. 1 served chilled garnished with lime

Oh' Calcutta

a recipe stolen from a famous bar in calcutta - with brandy, gin, lime and lemonade

Raj Express

a serventin wonder created with pineapple juice, cranberry juice, vodka and white rum

Bombay Negroni

bombay gin, sweet vermouth and campari

Madras Madness

light and dark rum with mango pulp and grenadine

Delhi Wala

lemon drop with an indian attitude

Lychee Martini

with our infused vodka, a tropical delight

Indian Beef

Raita

home made yogurt churned with cucumber flakes

kali Dal New Delhi

black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire

Yellow Dal Tarka

yellow lentils seasoned with garlic, cumin and cilantro

Sag Paneer

spinach cooked with home-made soft cheese and seasoned with garlic

Spiced Vegetables

combination of cauliflower beans, carrots bell peppers, tomatoes & potatoes in a medium sauce

Dam Alu Kashmiri

potatoes seasoned with herbs and spices - a house specialty

Mattar Paneer

home made soft cheese and green peas simmered with delicate spices

Malai Kofta

croquettes of homemade soft cheese cooked in a sauce with mild spices mild spices

Navrattan Curry

a mix of nine vegetables and fruits cooked in cream and mild spices

Channa Masala

ginger laced garbanzo-punjabi style

Palak Kofta Kashmiri

a house specialty stuffed spinach prepared in kashmiri style

Dhingri Alu

spiced mushrooms and potatoes

Baigan Masala

an eggplant specialty cooked with mild spices

Paneer Tikka Masala

pinner cooked in tomato cream sauce flavored with crushed fenugreek leaves

Soy Josh

flavorful soya nuggets cooked in north indian spices and herbs

Green Salad

tomatoes, cucumber, lettuce, onion and lemon

Vegetable Shorba

vegetable stew flavored with indian herbs

New Delhi Dal Soup

our chef's creation with blends of yellow lentils and flavor spices

Bay Special

house specialty shrimp chowder

Indian Chef Salad

delicious strips of tandoori chicken, lamb roll and pepper with tomatoes and bell pepper

Sauvignon Blanc

the melon and citrus flavors are great, but it's those hints of passion fruit that evoke the strongest emotions

Chardonnay

barrel fermental wine in american oak. a nose of tasty vanilla and butter with flavors of ripe pear, apple and spice, a terrific long finish

Pinot Grigio

full of delicate complexity and refreshing crispness, spicy aroma of pear and melon lead to a burst of pear and mango on the palate

Riesling

a lovely floral nose with wonderful fruity tone, a full bodied wine with a nice touch of sweetness on a long, lingering finish

White Zinfandel

a delicate blush pink color introduces this fresh, lively wine, on your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon

White Merlot

brilliant dusky vermillion hue, with luscious juicy watermelon flavors on the palate

Cabernet

sumptuous fruit character and herbal complexity, deep red in color with lots of black fruit and cedar box notes, a long silky finish

Pinot Noir

delicate fresh fruit and spicy notes contribute to this well balanced and elegant wine, a hint of smoky oak adds to the complexity

Zinfandel

deeply colored with rich black fruit on the nose, wild berry and spice on the palate

Syrah

rich velvety texture, subtle spice notes and a lingering fresh fruit, flavor unfolds on the palate

Merlot

supple and harmonious with cherry, wild berry and plum favors that overlay a layer of lingering oak

Shah Jahani Madeera

a recreation of the favorite drink of emperor shah jahan (1627-1658) cut fresh fruits steeped in red wine with cloves and cinnamon sticks served chilled with a splash of sparkling lemonade

Champagne

a definite hint of sweetness makes this bubbly an excellent dinner companion

Condiment Tray

includes grated coconut, raisins, almond flakes, broken, cashew, mango chutney, mix pickle, onions and lemon

Keema Mattar

minced lamb cooked with peas in a spicy sauce

Dal Chicken

chicken cooked in yellow lentils and seasoned with royal cumin seeds

Chicken Masala

cooked in medium sauce, blended with spices like onion, ginger, garlic, coriander, tumeric and more

Chicken Khorma

succulent pieces of chicken cooked in coconut milk and very mildly spiced

Chicken Madras

a south indian preparation of hot chicken curry

Rogan Josh

a flavourful lamb curry cooked in north indian spices and herbs

Dal Gosht

black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garam masala

Saag Gosht

tender pieces of lamb cooked with finely chopped spinach seasoned with garlic

Fish Masala

cooked in a sauce with a blend of medium spices

Fish Goa Curry

cooked in coconut milk and spices - goan style

Lamb Or Chicken Vindaloo

spicy hot lamb or chicken curry cooked with potatoes

Prawn Masala

pieces of prawn cooked in a light sauce

Biriyani

long grain basmati rice form india coked with saffron, herbs and your choice of chicken or lamb and served with raita

Teengri Keebab

chicken drumsticks marinated in yogurt, panjabi spices and barbecued

Tandoor Chicken

chicken marinated in yogurt with ginger, garlic onion, flavor spices and saffron, barbecued in the tandoor

Achari Boti Keebab

lean boneless pieces of lamb marinated overnight in a spicy combination of indian pickle spices and barbecued in the tandoor

Hariyali Murg Tikka

our famous chicken barbecued in a tangy marinade of mint and coriander

Fish Tikka

pieces of lightly spiced and roasted in the tandoor

Tandoori Prawn

char-garlic prawns flavored with indian herbs and spices

Kashmiri Lamb Kofta Or Vegetable Kofta (Veg)

succulent kashmiri style dish cooked in a delicious mild yoghurt-cream sauce goes well with merlot

Bombay Saffron Bhuna Lamb Or Bombay Soya Nuggets (Veg)

slow simmered in its aromatic juices and flavored with saffron and cumin goes well with zinfandel

Spicy Madras Tamarind Chicken Or Eggplant Tamarind (Veg)

cooked in tamarind with a delicious hot and tangy hint of coconut goes well with white merlot

New Delhi BBQ Chicken Ferezi Or Paneer Ferezi (Veg)

seasoned with garlic, peppers and tomatoes cooked in a light sauce, goes well with syrah

Lemon Mustard Fish Curry Or Mustard Gobi (Veg)

flavorful lemon mustard cooked with onions and jalapenos, nice and spicy goes well with riesling

Balti Style Mango Prawn Or Mango Mushrooms (Veg)

sir fry indian style with imported alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala, goes well with pinot grigio

Vegetarian

vegetable samosa, pakora, spiced vegetable, mattar paneer, dal, pullao, nan, dessert, tea or coffee

Non-Vegetarian

tandoori chicken, seekh keebab, chicken masala or rogan josh, spiced vegetable, pullao, nan, dessert, tea or coffee