Neomi's Grill menu

Butternut-Beet Soup

Coconut milk and ginger, sriracha chili vinegar

Florida Shrimp and Crab Salad

With grilled choclo corn, scallions, and drunken cranberries

Pomegranate and Persimmons Salad

Creamy goat cheese, mixed greens, and candied pecans

Quinoa Salad

With roasted red grapes, cilantro, arugula, dates and sliced toasted almonds

Roasted Pumpkin and Fresh Spinach Salad

Pine nuts, sesame seeds, and manchego cheese

Parmigiano Cauliflower & Parsley Salad

Shaved white mushrooms, lime, and white truffle oil vinaigrette

Mediterranean Inspired Salads

Including chick pea hummus with grilled pita, cocuscous and feta salad, tabbouleh with mint, fennel savel oragne salad and black olive tappenade

Smoked Spanish Mackerel Dip

Crunchy sesame flat bread

Baby Greens Salad & Traditional Caesar Salad Station

Pates and Cured Meats

Including prosciutto di parma and melon, mortadella, bresoala cured beef, foie gras mousse pate ampagne artisan local sauage, assorted mustard and pickled vegetables

An Oceanic Display

Of spiced shrimp cocktail rock, crab, claws and king crab legs, served with vodka cocktail sauce and florida mustard sauce and half shell oysters w/ caper mignonette

Gravlax Salmon

Cured with fresh dill and served with traditional condiments and boursin cream cheese

Yellow Fin Tuna & Faroe Salmon

Thin sliced ahi tuna and faroe salmon, roasted red pepper and florida citrus dressing, rice noodle crisp

Turkey Omelet

Made to order with traditional and additions of slow roasted turkey hunks turkey sausage, fresh and indian corn

Slow Roasted Thanksgiving Turkey

Herb butter-basted, carved to order, and served with chorizo cornbread stuffing, giblet gravy and cranberry sauce

Butternut Squash Ravioli

Sage, brown butter, and light cream sauce

Cold Water Lobster Benedict

Mustard greens, pineapple gremolata, chipotle hollandaise, and queso fresco

Neomi’s Chianti Short Ribs

Drunken in red wine with pearl onions and root vegetable ragout

Fine Herbs and Florida Citrus Crusted Grouper

Grapefruit beurre blanc and roasted persimmons

Calabaza Pumpkin Pie Pork

Pulled pork roast in pie spices garnished with crispy pumpkin cubes and caramelized onions

Hialeah Chorizo Cornbread Stuffing, Giblet Gravy and Cranberry Sauce

Butter Whipped Potatoes and Baked Yams with Molasses Streusel

Green Bean Casserole with Pancetta and Sautéed Baby Vegetables

Vegetable Paella Rice with Artichokes and Olives

Pretzel Bread, Fresh Rolls, Lavosh and Breadsticks

Chicken Tenders

Served with honey mustard, BBQ sauce and kechup

Sides of Macaroni and Cheese & Buttered Corn

Carrot and Celery Sticks with Ranch Dressing

Classic Pumpkin Pie and Maple Cheesecake with Pears

Southern Chocolate Chess Pie & Cranberry~Strawberry

Butterscotch and Pecan Cupcakes & Red Velvet Cake Pops

Sweet Potato Danish Bread Pudding with Dulce de Leche