Neecha Menu

white Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Green Salad

Spicy Carrot Salad

Hed Tom Ka

coconut milk soup with deep fried tofu, mushrooms, galanga, green onions, lemongrass, and lime leaves, served in your choice of

Tom Yum.

traditional spicy and sour soup with fried tofu, green onions, mushrooms, and lemongrass, served in your choice of

Tom Talay

spicy and sour soup with medley of oyster mushrooms and vegetables, served in your choice of

Tom Yum

traditional spicy and sour soup with onions, mushrooms, and lemongrass.

Tom Ka

coconut milk soup with green onions, mushrooms and lemongrass.

Ruammit Soup

prawns, calamari, pork, chicken, tofu, silver noodles, and mixed vegetables in chicken broth.

Soup Talay

spicy and sour soup with a medley of seafood, mushrooms, lemongrass, and Thai basil.

Fried Tofu

deep-fried tofu served with cucumber salad.

Guai Tiew Lod

bamboo shoots, mushrooms, and tofu in a steamed rice noodle roll, topped with plum sauce.

Corn Cakes

our vegetarian take on traditional Thai fishcakes, corn and lime leaves deep-fried and served with cucumber salad.

Por Pia Tod

deep-fried spring roll filled with carrots, cabbage, mushrooms, and sliver noodles.

Por Pia Sod

fresh lumpia spring rolls filled with tofu, zucchini, bean sprouts, cabbage, and mushrooms, topped with tamarind sauce and mustard.

Yum Woon Sen

a medley of silver noodles, tofu, mushrooms, baby corn, and roasted peanuts tossed in our spicy lime dressing.

Som Tum

traditional green papaya salad with carrots, tomatoes, string beans, and roasted peanuts tossed in our spicy lime dressing.

Por Pia Sod

fresh lumpia spring rolls filled with prawns, pork imitation crabmeat, Chinese sausage, cucumber, and tofu, topped with tamarind sauce and mustard.

Por Pia Tod

deep-fried spring rolls filled with pork, silver noodles, carrots, and cabbage.

Tod Mun

traditional Thai fishcakes made with sliced green beans, lime leaves, and a touch of chili sauce, fried and served with cucumber salad.

Satay

marinated skewers of sliced chicken or beef barbecued and served with peanut sauce and cucumber salad.

Yum Woon Sen

a medley of silver noodles, prawns, calamari, chicken, onions, and roasted peanuts tossed in our spicy lime dressing.

Yum Nuar

marinated beef charbroiled and tossed in a medley of lemongrass, mint, onions and our spicy lime dressing.

Yum Makuar

baked eggplant, prawns, chicken, and onions in our spicy chili sauce.

Nahme Sod

minced pork tossed in a medley of roasted peanuts, ginger, and spicy lime dressing.

Lahb

minced chicken or beef tossed with roasted rice powder, chili flakes, and mint in our spicy lime dressing.

Yum Pla Muk

fresh calamari, chili flakes, mint, onions tossed in a spicy lime dressing.

Muk Klob

deep-fried calamari and crispy onions cooked with chili paste and topped with deep-fried Thai basil.

Pla Goong

marinated prawns, lemongrass, mint, and onions tossed in our spicy lime dressing.

Goong Home Pla

marinated prawns tucked in a blanket of lumpia, deep-fried, and served with plum sauce.

Kang Ped Tofu

red curry with fried tofu, mushrooms, mixed vegetables, and sweet basil.

Mussa Mun

red curry with fried tofu, soybean sheets, potatoes, onions, and peanuts, served with cucumber salad.

Kang Garree Gluten

yellow curry with gluten, potatoes, and onions, served with cucumber salad.

Prik King

deep-fried tofu, lime leaves, and string beans, sauteed in a spicy chili paste.

Mixed Vegetables

tofu and a medley of vegetables sauteed in a light soy sauce.

String Beans and Cashew Nuts

string beans sauteed with cashew nuts, chili and onions in a sweet and sour sauce.

Kappow Hed

mushrooms, bamboo shoots, onions, red bell peppers, and Thai basil sauteed in a spicy garlic sauce.

Sweet and Sour Tofu

a sweet and sour medley of tofu, tomatoes, cucumbers, baby corn, pineapples, and onions.

Yum Tua Kac

steamed green beans, roasted coconut, cashew nuts, and deep-fried onions tossed in our spicy lime dressing.

Salad kac

mixed green salad topped with deep-fried tofu and covered in a blanket of our delectable peanut sauce.

Pra Ram Tofu

deep-fried tofu over a bed of steamed spinach, covered in our signature peanut sauce.

Yum Gluten

barbequed gluten, lemongrass, mint, and onions, tossed in our spicy lime dressing.

Tofu Pad Prik

tofu, bamboo shoots, onions, and Thai basil sauteed in a garlic chili sauce.

Tofu Krob

deep-fried tofu and spicy onions with chili paste and topped with deep-fried Thai basil.

Eggplant Pad Ped

eggplant, Thai basil, and onions sauteed in a chili bean sauce.

Gluten Pad King

gluten, mushrooms, ginger, and onions sauteed in a light soy sauce.

Pad Ped Puck.

a medley of vegetables, fresh tofu, and basil sauteed in a chili garlic sauce.

Fried Rice

fried rice with eggs, gluten, broccoli, Napa cabbage, baby corn, and tomatoes.

Pad Makuar

eggplant, tofu, soy bean sheets, onions, and sweet basil sauteed in our spicy house special sauce.

Pad Woon Sen

silver noodles stir-fried with egg, tofu, bean sprouts, onions, and tomatoes.

Pad Thai.

rice noodles stir-fried with egg, tofu, bean sprouts, and green onions, and topped with roasted peanuts, a popular traditional Thai noodle dish.

Satay Vegetarian

skewers of marinated gluten, grilled and served with peanut sauce and cucumber salad.

BBQ Gluten

marinated gluten, grilled with Thai herbs and served with a spicy sauce.

Vegetarian Hot Plate

mixed vegetables, tofu, and silver noodles stir-fried with spicy red curry sauce and served on a sizzling hot plate.

Kang Garree Gai

yellow curry with chicken, potatoes, and onions.

Kang Kiew Wan

spicy green curry with chicken, mixed vegetables, and Thai basil add prawns for $1.00

Panang Nuar

red curry with beef, carrots, and Thai basil.

Mussa Mun

red curry with choice of chicken or beef, potatoes, onion, and roasted peanuts.

Kang Bedt Yang

red curry with roasted duck, pineapple, spinach, tomatoes.

Kang Kua Pineapple

red curry with prawns, tomatoes, and pineapple.

Gai Pad Prik

sauteed chicken, bamboo shoots, red bell peppers, onions, and Thai basil in a red chili sauce.

Gai Grappow

spicy sauteed minced chicken, garlic, red bell peppers, green peppers, Thai basil, and onions.

Palam Long Song

steamed spinach topped with our delectable peanut sauce and your choice or beef.

Gai Pad Puck

stir-fried chicken and mixed vegetables.

Pudt Himapan

chicken, cashew nuts, crispy dried chili, and onions in a sweet and sour sauce, add prawns for $1.00

Gai Pad King

sauteed chicken, mushroom, onions, and ginger.

Angel Wings

chicken wigs filled with chopped chicken, carrots, onions, mushrooms, and silver noodles fried and served with sweet and sour sauce.

Gai Yang

barbequed marinated chicken served with our sweet and sour sauce.

Pad Prik King

sauteed pork, green beans, lime leaves, and chili paste.

Garlic Pork

pork marinated in Thai herbs, barbecued, and served with spicy sauce.

Beef with Broccoli

beef and broccoli sauteed in oyster sauce.

Nuar Pad Prik

sauteed beef, bamboo, shoots, red bell peppers, green peppers, onions, and Thai basil in a garlic chili sauce.

Sizzling Beef Hot Plate

sauteed beef and assorted vegetables served on sizzling hot plate.

Roast Duck

boneless roasted duck served with spinach and soy ginger sauce.

Pad Thai

traditional stir-fried rice noodles with prawns, chicken, tofu, eggs, green onions, and bean sprouts, sprinkled with roasted peanuts.

Pad Woon Sen

sliver noodles stir-fried with prawns, chicken, tofu, bean sprouts, onions, celery, and tomatoes.

Combination Fried Rice

fried rice with egg, prawns, calamari, chicken, pork and broccoli.

Minty Calamari

calamari, bamboo shoots, mushrooms, onions, and Thai basil sauteed in a spicy chili sauce.

Choo Chee Goong

prawns, Napa cabbage, and lime leaves covered in a red curry dressing.

Goong Gratiem

prawns deep-fried to a crunchy consistency and cooked in a garlic and pepper sauce

Goong Sahm Lod

prawns and mixed vegetables sauteed in a spicy sweet and sour sauce.

Pla Pak Prik

deep-fried red snapper filets topped with onions, red bell peppers, and our spicy sauce.

Sweet and Sour Red Snapper

deep-fried red snapper filets sauteed with pineapples, baby corn, cucumbers, tomatoes, and ginger in a sweet and sour sauce.

Choo Chee Salmon

salmon, Napa cabbage, and lime leaves covered in a red curry dressing.

Salmon Grapow

salmon sauteed with bamboo shoots, red bell peppers, onions, and Thai basil in a garlic chili sauce.

Pla Pow

a salmon filet wrapped in banana leaves, grilled with Thai herbs, and served with a fresh green salad.

Pad Ped Talay

a medley of seafood stir-fried garlic sauce.

Kee Mao Talay

a medley of seafood stir-fried in a spicy chili paste and served on a sizzling hot plate.

Sahm Gur

prawns, pork and chicken sauteed in a sweet and sour sauce with pineapple, baby corn, onions, cucumber, tomatoes, and ginger.

Special Eggplant

eggplant, prawns, pork, chicken, Thai basil, and chili stir-fried in our special sauce.

Pla Gratiem

tilapia filet deep-fried and topped with our garlic and black pepper sauce.