Nayada Thai Menu

Hot Green Tea

Bottle of Water

Soda

Thai Iced Coffee

Iced Green Tea

Ginger Drink

Hot Jasmine Green Tea

Hot Jasmine Tea

Milk

Thai Iced Tea

Thai Lime Iced Tea

Hibiscus Drink

Siam Triangles

Crisp fried tofu wedges. Light and tasty, these are fried and served with dipping sauce.

Chicken Satay

Grilled marinated chicken breast meat with delicious peanut and cucumber sauce.

Crisp Thai Calamari

Tender, juicy squid fried crisp and served with a delicious dipping sauce.

Golden Bags

Crisp on the outside and juicy on the inside, prepared with lean chopped pork loin, water chestnuts and seasonings. Steamed and then fried crisp; served with dipping sauce.

Nam Sod

A must for ginger lovers, we combine chopped pork loin, shredded fresh ginger, red onions, garlic, lime juice, cilantro, peanuts and fresh basil to prepare this flavorful specialty from Northeastern

Coconut Shrimp

We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sauce.

Angel Wings

We stuff de-boned wings with seasoned chopped chicken, clear bean thread noodles and Thai seasonings and then fry them crisp. Served in dipping sauce.

Shrimp Tempura

Breaded battered shrimp deep fried served with sweet and sour sauce.

Vegetable Summer Rolls

Prepared with thin rice wraps, noodles, fried tofu, bean sprout, carrot, cilantro and lettuce. Served with peanut sauce and sweet and sour sauce.

Thai Spring Rolls

Crisp fried vegetarian filled with cabbage, bean thread noodles, carrots and Thai seasonings.

Summer Rolls

Prepared using thin rice wraps, shrimp, noodles, fried tofu, bean sprout, carrot, cilantro and lettuce. Served with peanut sauce and sweet and sour cream.

Mee Krob

Sweet crisp noodles mixed with our special sauce, shrimp, onion and bell pepper.

Wonton Cream Cheese

Imitation crab and cream cheese wrap with crisp wonton skin.

Crisp Garlic Wings

Wings with fresh chopped garlic, fried crisp and served with dipping sauce.

Thai Style Tepura

A crisp light and detectable combination of shrimp and vegetables fried crisp.

Nayada Lettuce Wrap

Freshly chopped chicken breast, water chestnuts, green onions, glass noodles and mushrooms mixed together with special Thai seasoning. Served with lettuce leaves for wrapping.

Crab Cakes

Crabmeat combined with fish paste and green beans. Lightly breaded, steamed and then fried crisp. Served with freshly prepared cucumber and peanut dipping sauce.

Thai Style Wonton Soup

We fill wontons with ground pork loin to prepare this tasty soup with chicken breast and shrimp.

Tom Yum Shrimp Soup

Lemongrass, chili paste, soya oil, shrimp paste, kaffir lime leaves and lime juice in a tangy soup.

Patak Seafood Soup

With shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemongrass and lime juice.

Tom Yum Chicken Soup

Lemongrass, chilies, chili paste, soya oil, shrimp paste, kaffir lime leaves and lime juice in a tangy soup.

Tom Kha Kai Soup

Coconut milk, galangal, straw mushrooms, lime juice, lemongrass and kaffir lime leaves help make this our most popular soup.

Thai Boat Noodle Soup

Rice noodles soup served with meat balls, beef, green onion, bean sprout and Chinese broccoli.

Tom Yum Seafood Noodle Soup

Wide flat rice noodles in tom yum soup. Served with shrimp, mussel, squid, bean sprouts and green onion.

Pad Thai

Probably the most popular dish here, it is one of the most complex ones. We stir fry rice noodles, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts, ground peanuts and chives to prepare this

Pad Kee Mao

We stir fry this refreshing dish using sweet basil, onions, bell peppers, Thai oyster and mushroom sauce, garlic and wide flat noodles.

Rad Na

Stir fried wide flat noodles, Chinese broccoli, garlic and vinegar in a generous amount of soy bean sauce and Thai oyster and mushroom sauce.

Chow Mein

Stir fried with mix vegetables.

Pad See Ew

Stir fried fresh wide flat rice noodles with egg, Chinese broccoli and our delicious Thai-style oyster and mushroom sauce.

Kai Kua

Stir fried wide flat noodles with cabbage, bean sprouts, peanuts, egg, garlic and Thai oyster and mushroom sauce.

Pad Woon Sen

Stir fried clear bean thread noodles, baby corn, tomatoes, cabbage, egg and green onions in a flavorful Thai oyster and mushroom sauce.

Thai Fried Rice

Prepared using onions, egg and Thai seasonings.

Pineapple Fried Rice

Our most complex rice dish, this features chicken, shrimp, fresh pineapple chunks, a hint of yellow curry, raisins, cashews and other tasty Thai seasonings.

Steamed Jasmine Rice

Sticky Rice

Brown Rice

Fried Rice with Basil

This is delicious. We prepare it using sweet fresh basil and bell peppers.

Crab Fried Rice

This traditional Thai rice features sweet real crabmeat, onions, egg and Thai seasonings.

Yellow Curry

Our most familiar curry features coriander, cumin, turmeric, dried red chilies, shallots, lemongrass, cardamom, cinnamon, bay leaves, galangal, cloves, mustard, fennel, black pepper and kaffir lime l

Red Curry

Bamboo shoots, red bell peppers, fresh basil, dried red chilies, garlic, shallots, lemongrass, galangal and bay leaves.

Masaman Curry

A very hearty curry from Southern Thailand this features garlic, dried red chilies, tamarind juice, shallots, onions, lemongrass, coriander, cumin, cardamom, cinnamon, bay leaves, galangal, cloves, k

Panang Curry

Red bell peppers and fresh basil make this popular curry featuring dried red chilies, garlic, shallots, lemongrass, kaffir lime leaves, galangal, coriander seeds, cumin, cardamom and bay leaves.

Green Curry

This savory curry features fresh green chilies, garlic, wild ginger, shallot, lemongrass, kaffir lime leaves, galangal, coriander, cumin, cardamom, turmeric, black pepper, fresh Thai basil, red bell

Pineapple Curry

A very complex red curry, featuring dried red chilies, garlic, shallots, lemongrass, kaffir lime leaves, galangal, coriander, cumin and cardamom. We prepare using rambutan, fresh pineapple chunks and

Duck Curry

Duck fillet meat combine with red curry, red chilies, rambutan, fresh pineapple chunks and grape tomatoes.

Tangy Barbecued Pork

Marinated broiled pork loin served with a tasty lime juice-based sauce on the side.

Garlic Pepper

Stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce.

Hot Basil

Stir-fried with bamboo shoots, bell peppers, onions, basil and Thai seasonings.

Pad Prik King

Green beans with mild chili sauce.

Cashew

Stir-fried with cashew nuts, dried pepper pods and onions are combined along with our mild sweet chili paste to prepare this popular dish.

Pra Ram Rong Song

Spinach with peanut sauce.

Sweet and Sour

Onions, carrots and fresh pineapple chunks.

Kra Prao

Basil and bell peppers stir fried in a tasty Thai style oyster and mushroom sauce.

Ginger

Mushrooms, red bell peppers, ginger, oyster and mushroom sauce.

Orange

Dipped in tempura batter, fried to crisp and then tossed in special sweet orange sauce.

Mongolian

Mixed with onions, carrots and mushrooms; topped with crispy noodles.

Barbecued

Thai flame broiled with fresh ginger and other seasonings.

Stir-Fried with Asparagus

Asparagus stir fried over high heat with Thai style oyster and mushroom sauce.

Southern Thai Salad

This traditional salad features romaine and iceberg lettuce, cucumbers, tomatoes, onions, bean sprouts, fried tofu, crispy tofu, crispy wonton skin, hard boiled eggs and our special Thai peanut dress

Pra Ram Spinach

We prepared this tasty dish with spinach and our delicious and sweet peanut sauce.

Stir-Fried Asparagus

Asparagus stir fried in our tasty traditional oyster and mushroom sauce.

Tantalizing Eggplant

Eggplant stir fried with basil and bell peppers in Thai oyster and mushroom sauce.

Mixed Vegetables

Cauliflower, broccoli, tomatoes, garlic, baby corns, snow peas, carrot and cabbage in oyster and mushroom sauce.

Tantalizing Catfish

Fresh catfish fillets cut up, fried and the stir fried with a fresh kra prao and red bell pepper sauce with garlic, fresh Thai chilies and our traditional Thai oyster and mushroom sauce.

Stir Fried Asparagus with Shrimp and Scallops

Stir fried asparagus with shrimp and scallops in our Thai style oyster and mushroom sauce.

Tasty Scallops

The distinctive flavor of kra prao adds zest to our large sea scallops. Our sauce also features bell peppers, garlic, fresh Thai chilies and our Thai oyster and mushroom sauce.

Garlic Salmon

Fresh Atlantic salmon fillets prepared with shrimp and scallops in our Thai style oyster and mushroom sauce.

Seafood Paradise

Shrimp, mussel and squid marinated with Thai special seasoning. Served with lime juice sauce.

Papaya Salad

Thai-style salad for some exotic flavors, we use shredded fresh papaya, shrimp, green beans, garlic, fresh chilies, lime juice and tomatoes.

Pla Koong Shrimp Salad

This mouth watering Thai style salad is prepared using shrimp, mild chili paste, lemongrass, mint leaves, red onions, lime juice and other seasonings.

Nam Tok

This tasty Thai style salad is prepared using USDA Choice top sirloin, ground roasted rice, fresh mint leaves, shallots, lime juice, lemongrass and other delicious seasonings.

Larb

Flavor abounds in this complex salad-like dish featuring chopped chicken breast, lime juice, fresh mint leaves and other savory seasonings.

Yam Woon Sen

We prepare this tasty Thai style salad using shrimp and ground pork loin and season our clear bean thread glass noodles with lime juice dressing, chilies and green onions.

Yum Nua Beef Salad

We combined tender bite size pieces of USDA Choice top sirloin with tomatoes, cucumbers, red onions, fish sauce, lime juice and other seasonings to prepare this Thai style salad.

Siam Apple Catfish

We dip our fresh moist catfish fillets in a light batter, fry them golden brown and then serve them with a delicious lime juice sauce prepared with apple slivers, onions, garlic and fresh Thai chilie

Soft Shell Crab Curry

For soft shell crab lovers this is detectable. We top off crisp fried soft shell crabs with our panang curry paste prepared using coconut milk, fresh basil and bell peppers.

Combination Seafood

Scallops, sea mussels, shrimp, squid, fish fillets, kra prao, bell peppers and mild chili paste combine to make this a tasty meal.

Halibut Panang Curry

Our panang curry is flavorful yet mild enough to nicely complement the delicate flavors of our moist Alaskan halibut fillets.

Tamarind Prawns

We broil our large prawns over an open flame and the top them with our chef's special sauce made from tamarind fruit and onions.

Mango Tango Trout

Fresh trout dipped in a light batter, fried to golden brown and served with green mango mixed with lime juice, onion, garlic and fresh Thai chili.

Kra Prao Salmon

A fresh salmon fillet sauteed with our delicious kra prao sauce; garlic, chili paste, soya bean oil, shrimp paste and bell peppers.

Mango Delicious

We dip our fresh moist catfish fillets in a light batter, fry them golden brown and then serve them with delicious lime juice sauce prepared with mango, onions, garlic and fresh Thai chilies.

Thai Baby Back Ribs

We marinate these tasty ribs in our special blend of Thai seasonings and then flame broil them. After cooking we smother them in our succulent tamarind sauce with garlic and onions.

Lamb Masaman

We prepare this tasty curry using tender lamb chops, potatoes, chilies, garlic, onion, tamarind juice, mild chili paste and peanuts.

Choo Chee Prawns

Large prawns broiled over an open flame and then married with our mouth watering curry sauce with coconut milk, dried red chilies, garlic, shallot, lemongrass, galangal, coriander seeds, cumin, carda

Crying Tiger Steak

Our most popular beef dish, we marinate our naturally tender USDA Choice rib eye steak and cook it over an open flame. Then we transfer it to a griddle and cut it into strips where it sizzles in its

Pad See Ew Lunch Special

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Rad Na Lunch Special

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Mixed Vegetables Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Tangy Barbecued Pork Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Green Curry Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Sweet and Sour Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Larb Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Thai Fried Rice Lunch Special

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Pia Koong Shrimp Salad Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Salmon Kra Prao Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Crying Tiger Steak Lunch Special

USDA Choice rib eye steak. Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Pad Thai Lunch Special

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Pad Kee Mao Lunch Special

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Garlic Pepper Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Panang Curry Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Yellow Curry Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Kra Prao Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Ginger Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Satay Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Cashews Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Yum Nua Beef Salad Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Garlic Salmon Lunch Special

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Thai Style Ice Cream Sundae

Fried Bananas with Ice Cream

Ice Cream

Sweet Sticky Rice with Pineapple