Navin Menu

100. Vegetarian Yellow Curry

tofu and mixed vegetables, potatoes, carrots and onions slow cooked in yellow curry.

101. Vegetarian Red Curry

tofu and mixed vegetables, bamboo, bell peppers and basil in red curry.

102. Vegetarian Green Curry

tofu and mixed vegetables, zucchini, bell peppers and basil in green curry.

103. Vegetarian Panang Curry

tofu and mixed vegetables, string beans, bell peppers and basil in panang.

104. Vegetarian Pumpkin Curry

pumpkin, bell peppers and basil slow-cooked in red curry.

105. Vegetarian Spinach Curry

baby spinach, bell peppers and basil in panang curry.

Canned Soda

coke, diet coke, sprite, root beer

Bottled Water

Thai Hot Tea

Thai Iced Tea

Thai Iced Lemon Tea

Thai Iced Coffee

Orange Juice

Cranberry Juice

Apple Juice

Sparkling Water

Coconut Juice

Steamed Jasmine Rice

Brown Rice

Fried Egg

Sticky Rice

plain.

Ginger Rice

Coconut Rice

Cucumber Salad

Rice Noodles

Egg Noodles

Peanut Sauce

124. Coconut Ice Cream

121. Fried Banana With Honey

fragrant bananas with coconut fried in a crisp pastry sheet and drizzled with locally produced raw honey.

123. Sweet Roti

indian fried bread sweetened with warm condensed milk and sugar.

120. Fried Banana With Coconut Ice Cream

fragrant bananas with coconut fried in a crisp pastry sheet and served with premium coconut ice cream.

122. Mango With Sticky Rice

sweet manila mango slices served along side warm glutinous rice sweetened with coconut cream.

125. Roti & Coconut Ice Cream

sweet roti served à la mode with coconut ice cream.

Lychee Smoothie

lychee blended with ice.

Navin Smoothie

pineapple, lychee and mango blended with ice.

Mango Shake

mangoes blended with milk and ice.

Coconut Shake

coconut blended with ice and milk.

1. Fried Tofu

deep-fried tofu served with sweet tamarind sauce with crushed peanut.

2. Vegetarian Spring Rolls

mixed with vegetables, wrapped and deep-fried. served with sweet and sour sauce.

16. Spicy Angel Wings

deep-fried chicken wings and pan-fried with sweet and spicy thai basil sauce.

17. Fried Pork Spare Ribs

deep-fried marinated baby ribs served with sriracha sauce.

18. Thai Beef Jerky

dried and deep-fried marinated beef strips.

19. Thai Pork Jerky

dried and deep-fried marinated pork strips.

20. Crispy Calamari

lightly battered calamari, deep-fried and served with sweet chili sauce.

10. Fried Wonton

deep-fried wontons stuffed with marinated ground pork and onions. served with sweet and sour sauce.

11. Chicken Rolls

deep-fried wraps of curried minced chicken, potato, onion and carrots. served with cucumber salad.

12. Roti With Green Curry

pan-fried indian bread served with green curry sauce.

13. Corn Fritters

cut yellow corn, shallots, green onions and garlic tossed in a wet batter and deep-fried.

3. Shrimp Rolls

deep-fried marinated whole shrimp wraps, served with sweet and sour sauce.

4. Coconut Shrimp

coconut battered shrimp coated with coconut flakes, deep-fried and served with lemon plum sauce.

5. Thai Fish Cake

deep-fried curried ground fish with green beans and spices. served with cucumber salad.

6. Tod Mun Goong

ground shrimp seasoned, breaded and deep-fried and served with plum sauce.

8. Satay Chicken Or Beef

skewered chicken or beef, grilled and served with peanut sauce and cucumber salad.

9. Potstickers

pork and vegetable filled dumplings pan-seared and served on red curry sauce.

15. Chicken Wings

deep-fried chicken wings, served with sweet and spicy sauce.

21. Crab Cake

dungeness lump crab meat with seasoned breadcrumbs and pan-fried.

22. Navin Sampler

crispy calamari, coconut shrimp and fried tofu.

36. Tom Yum Gai Soup

* hot and sour soup with your choice of protein, lemongrass, galangal, tomato and mushrooms.

40. Gang Jerd Soup

mixed vegetables, silver noodles and tofu in clear broth.

42. Gang Leang Soup

* peppery soup with pumpkin, zucchini, spinach, mushrooms, basil and shrimp.

37. Tom Yum Goong Soup

* hot and sour soup with shrimp, lemongrass, galangal, tomato and mushrooms.

38. Tom Kha Gai Soup

* coconut milk soup with your choice of protein, lemongrass, galangal, tomato and mushroom.

39. Tom Kha Goong Soup

* coconut milk soup with shrimp, lemongrass, galangal, tomato and mushrooms.

41. Gang Jerd Pak-Kart Soup

pickled mustard greens and your choice of protein in chicken broth.

43. Spicy Seafood Soup

* tangy soup with mussels, shrimp, clams, calamari, scallops and fish.

27. Larb Salad

* your choice of minced meat with red onions, mint leaves and cilantro in chili lime dressing.

30. Green Papaya Salad

* shredded papaya and with tomato, green beans and ground peanuts in chili lime dressing.

35. Tofu Salad

* deep-fried bean curd with onions, mint leaves and tomato in chili lime dressing.

24. Thai Chicken Salad

chicken, tofu, cabbage, bean sprouts, onions and romaine lettuce tossed in a creamy peanut dressing.

32. Silver Salad

* silver noodles, ground chicken, shrimp, red onions and cilantro tossed in chili lime dressing.

29. Eggplant Salad

* eggplant shredded and tossed in a chili lime dressing with ground pork, shrimp, hard-boiled eggs, shallots, garlic and romaine lettuce.

31. Calamari Salad

* blanched calamari, red onion, lemongrass and mint leaves tossed in chili lime dressing.

28. Larb Ped Salad

* minced roast duck with red onions, mint leaves and cilantro in chili lime dressing.

34. Prawn Salad

* grilled prawns with mint leaves, lemongrass and dry coconut in chili lime dressing.

23. Flank Steak Salad

* char-broiled beef flank served over red onions, romaine lettuce and bell peppers in mint basil dressing.

25. Catfish Salad

* grilled catfish tossed with mint leaves, cilantro and shallots in a chili lime dressing.

33. BBQ Salmon Salad

* grilled salmon with onion, cilantro, ginger and mint leaves served with mango lime dressing.

26. Seafood Salad

* shrimp, mussels, scallops, squid, clams and fish tossed with mint leaves, cilantro and shallots in a chili lime dressing.

64. Bangkok Fried Rice

served with egg, onions, tomato and choice of protein.

62. Country Fried Rice

rice pan-fried with dried chili, shredded fish, dried shrimp, shrimp, onions, garlic and aromatic spices.

65. Golden Fried Rice

curried fried rice with egg, tomato, onions and choice of protein.

66. Pineapple Fried Rice

rice, eggs, tomato, onions, cashew nut and your choice of protein.

61. Crab Fried Rice

lump crab meat and rice pan-fried with onions, tomato and egg.

63. House Special Thai Fried Rice

combinaton of pork, chicken, beef and shrimp with tomato, onions and egg.

67. Duck Fried Rice

boneless roast duck, rice, tomato, onions, garlic and eggs.

44. Chicken Noodle Soup

sliced chicken and bean sprouts in clear broth.

45. Vegetarian Noodle Soup

mixed veggies and tofu in clear broth.

47. Beef Stew Noodle Soup

beef stew, beef meatballs and bean sprouts in beef broth.

48. Tom Yum Noodle Soup

* shrimp, ground pork, fish balls and fish cake with bean sprouts in hot and sour soup.

49. Duck Noodle Soup

roasted boneless duck and bean sprouts in clear broth.

50. Bamee Poo Noodle Soup

egg noodles, crab meat and bean sprouts in clear broth.

46. Seafood Noodle Soup

combination seafood and bean sprouts in clear broth.

51. Pad Thai Gai Noodles

* pan-fried noodles with chicken, egg, bean sprouts, tofu and ground peanuts.

53. Pad Thai Woonsen Noodles

* pan-fried bean thread noodles with chicken and shrimp, tofu, bean sprouts and ground peanuts.

54. Pad See Ew Noodles

flat rice noodles with broccoli, egg and choice of protein in black bean sauce.

56. Pad Kee Mao Noodles

* flat rice noodles with mushrooms, onions, basil, broccoli, chili and choice of protein.

58. Golden Noodles

vermicelli noodles with chicken, sprouts, cabbage, eggs, onions, carrots, and bell pepper with a touch of curry.

59. Guai Diew Ubon Noodles

* ground beef in northeastern thai-style curry sauce, served over rice noodles with red onions and bean sprouts.

60. Guai Diew Chiang Mai Noodles

* ground chicken in northern thai curry sauce, served over egg noodles with shredded cabbage.

55. Lad Na Noodles

flat rice noodles with broccoli and choice of protein with gravy sauce.

52. Pad Thai Goong Noodles

* pan-fried noodles with shrimp, dried shrimp, egg, bean sprouts, tofu and ground peanuts.

57. Pad Kee Mao Ped Noodles

* flat rice noodle with mushrooms, onions, basil, broccoli, chili and boneless roast duck.

82. Pra Ram Entrée

choice of protein steamed with mixed vegetables and topped with peanut sauce.

83. Thai Omelette Entrée

scrambled eggs with ground pork, scallions and onions.

87. Mixed Vegetables Entrée

sautéed mixed vegetables and tofu in light oyster sauce.

80. Thai Hot Basil Entrée

* choice of protein with bamboo strips, chinese kale, garlic, chili and thai basil.

89. Broccoli Entrée

sautéed broccoli with your choice of protein in light oyster sauce.

81. Prik King Entrée

* choice of protein sautéed with green beans in chili paste with spice and herbs.

84. Chili Beef Entrée

* sliced beef sautéed with chili, pepper, onions and mushrooms.

85. Garlic & Black Pepper Entrée

* choice of protein sautéed with garlic and black pepper served on bed of braised cabbage.

86. Spicy Eggplant Entrée

* eggplant with choice of protein sautéed in a special house sauce.

88. Ginger Entrée

choice of protein, sautéed with fresh ginger, onions and bell peppers.

90. Cashew Nut Chicken Entrée

sautéed chicken with cashew nuts, onions and bell peppers.

91. Lemongrass Chicken Entrée

grilled lemongrass marinated chicken thigh with sweet sambal lime sauce.

92. Grilled Pork Chops Entrée

served with a spicy tamarind sauce.

106. Pad Thai Vegi

pan-fried rice noodles with tofu, vegetables, eggs, bean sprouts and ground peanuts.

107. Pad Seew Vegi

flat rice noodle with chinese kale, broccoli, egg and tofu sautéed with black bean sauce.

108. Pad Kee Mao Vegi

* flat rice noodle with tofu and mixed vegetables sautéed with thai bail and chili.

109. Lad Na Vegi

flat rice noodle with chinese kale, broccoli, tofu and mixed vegetables topped with gravy sauce.

110. Golden Noodles Vegi

vermicelli rice noodles with tofu, sprouts, cabbage, eggs, onions, carrots and bell pepper with a touch of curry.

111. Basil Vegi

tofu with bamboo strips, chinese kale, garlic, chili and thai basil.

112. Prik King Vegi

spicy. tofu and mixed vegetables and green beans in chili paste with spices and herbs.

113. Pra Ram Tofu Vegi

tofu with mixed vegetables topped with peanut sauce.

114. Garlic & Black Pepper Vegi

tofu and mixed vegetables with garlic and black pepper served on bed of braised cabbage.

115. Spicy Eggplant Tofu Vegi

eggplant, tofu and mixed vegetables sautéed in a special house sauce.

116. Mixed Vegetables Vegi

sautéed mixed vegetables and tofu in light black bean sauce.

117. Ginger Tofu Vegi

tofu and mixed vegetables sautéed with fresh ginger, onions and bell peppers.

118. Broccoli Tofu Vegi

sautéed broccoli with tofu and mixed vegetables in light black bean sauce.

119. Cashew Tofu Vegi

sautéed tofu and mixed vegetables with cashew nuts, onions and bell peppers.

68. Yellow Curry

your choice of protein with potatoes, carrots and onions in yellow curry.

69. Red Curry

* your choice of protein, bamboo, bell peppers and basil in red curry.

70. Green Curry

your choice of protein, zucchini, bell peppers and basil in green curry.

71. Panang Curry

your choice of protein, string beans, bell peppers and basil in panang curry.

72. Pumpkin Curry

golden winter squash, bell peppers and basil slow-cooked in red curry.

73. Spinach Curry

baby spinach, bell peppers and basil in panang curry.

77. Fish Curry

tilapia, zucchini, bell peppers and basil slow-cooked in green curry.

75. Stewed Beef Curry

stewed beef, green beans, bell peppers and basil slow-cooked in panang curry.

78. Salmon Curry

* wild caught salmon, zucchini, bell peppers and basil slow-cooked in green curry.

74. Roast Duck Curry

* roast duck, tomatoes, pineapples, bell peppers and basil slow-cooked in red curry.

76. Masmun Curry Ribs

tender pork ribs slow-cooked in southern thai curry with onions and potatoes.

79. Seafood Curry

mussels, shrimp, squid, clams, scallops, fish, zucchini, eggplant, bell peppers and basil in green curry.

93. Spicy Tamarind Fish

tilapia filet dressed with a sweet and spiced tamarind reduction, sautéed with peppers and red and yellow onions.

95. Orange Shrimp

shrimp, onions, peppers and garlic sautéed with an orange balsamic mustard sauce reduction.

96. Thai Basil With Shrimp

shrimp sautéed with bamboo strips, chinese kale, garlic, chili and thai basil.

94. Pad Song Sa Hai

sautéed shrimp and calamari, served with green curry paste, basil, chinese kale and bamboo strips.

97. Thai Basil With Calamari

squid sautéed with bamboo strips, chinese kale, garlic, chili and thai basil.

98. Prik King Shrimp

shrimp sautéed with green beans in chili paste with spices and herbs.

99. Prik King Seafood

mussels, shrimp, scallops, clams, squid and fish sautéed with green beans in chili paste with spices and herbs.