Nara Thai Dining Express Menu

Thai Custard Sweet Sticky Rice

Fresh Mango Sweet Sticky Rice

S1. Tom Yum

Spicy lemongrass soup, straw mushroom and tomato.

S2. Tom Kha Gai

Chicken, coconut milk, galangal, kaffir lime leaves, mushroom and lime juice.

S3. Wonton Soup

Chicken, shrimp dumpling in chicken soup with bean sprouts and tofu.

S4. Papaya Salad

Som tum. Julienne green papayas, roasted peanuts, green bean and tomato seasoned with spicy lime dressing.

S5. Tiger's Tear Salad

Slices of grilled steak, red onion, green onion, cilantro and roasted rice powder seasoned with spicy lime dressing.

S6. Larb Gai

Slices of grilled steak, red onion, green onion, cilantro and roasted rice powder seasoned with spicy lime dressing.

S7. Yum Woon Sen

Ground chicken, glass noodle, green onion and cilantro carrot seasoned with spicy lime dressing.

S8. Yum Talay Salad

Combination of shrimp, squid, scallop, mussel, red onion, green onion and cilantro seasoned with spicy lime dressing.

E1. Teriyaki

Grilled with teriyaki sauce, toasted sesame seed, preserved cabbage and carrot on the side.

E2. Chicken Peanut Sauce

Pan chicken seasoned with peanut sauce and served with broccoli.

E3. Orange Chicken

Crispy breaded chicken, bell pepper, cashew nut and sesame seed seasoned with orange-soy sauce.

E4. Veggie Delight

Pan-fried mixed veggies, cabbage, carrot, mushroom, broccoli and baby corn in house brown sauce.

E5. Thai Cashew Nut

Sauteed with onion, green onion, carrots, bell pepper, dried chills and cashew nut in house brown sauce.

E6. Pad Ka Tiem

Sauteed with house special garlic sauce and served with cucumber.

E7. Pad Kra Pow

Stir-fried with chill-garlic sauce, green bean, bell pepper and basil.

E9. Tofu-Eggplant Basil

Tofu, Asian eggplant and bell pepper sauteed in chill-garlic and black been sauce and basil.

E10. Bell Pepper

Sauteed with onion, green onion and bell pepper with house brown sauce.

E11. Green Curry

Coconut milk, green curry paste, green bean, Thai eggplant, bell pepper and basil.

E12. Red Curry

Coconut milk, red curry paste, bamboo shoot, bell pepper and basil.

E13. Pineapple Curry

Coconut milk, red curry paste, pineapple, bell pepper and basil.

E14. Panang Curry

Coconut milk, panang curry paste, carrot and bell pepper.

E15. Yellow Curry

Coconut milk, yellow curry paste, onion and potato.

N1. Pad Thai

Stir-fried with rice noodle, egg, bean sprout and green onion in soy-tamarind sauce.

N2. Pad Kee Mao

Stir-fried with flat rice noodles, bell pepper, broccoli, tomatoes, mushroom and basil in chili garlic sauce.

N3. Thai Style Spaghetti Basil

Stir-fried with spaghetti, bell pepper, broccoli, tomatoes, mushroom and basil in chili garlic sauce.

N4. Pad See Ewe

Stir-fried with flat rice noodle, egg and broccoli in house brown sauce.

N5. Poorman Noodle

Stir-fried with egg noodle, egg, baby corn, broccoli, carrot and mushroom in brown rice.

N6. Suki Yaki

Glass noodle and Chinese cabbage in chicken soup with suki yaki sauce.

F1. Pineapple Fried Rice

Fried rice with pineapple, dried grapes, green onion and egg.

F2. Anothai Fried Rice

Fried rice with spicy shrimp powder, green onion cashew nut and egg.

F3. Java Fried Rice

Fried rice with vinegar-chili sauce topped with omelette.

F4. Spicy Basil Fried Rice

Fried rice with basil and peppers.