Nana menu

Tuna Tartar

served with spicy pine nut garlic sauce.

Salmon Tartar

served with spicy pine nut garlic sauce.

Spicy Tortilla

served with spicy tuna, spicy salmon, and spicy white tuna.

Tuna Tataki

served with ponzu sauce and garlic oil.

Spicy Summer Roll

your choice of tuna or salmon served with baby greens, mango, and crispy shallots.

Yellowtail Serrano

served with a jalapeño and cilantro koji spicy sauce.

Mount Fuji Roll

fried spicy tuna roll topped with lobster salad.

Bullet Roll

shrimp tempura roll topped with avocado and chili.

Dragon Fly Roll

eel and avocado with cream cheese topped with black pepper tuna.

Fire Vong Roll

crab meat with yellowtail, cucumber, and basil. topped with seared salmon.

Republic Roll

spicy white tuna crunch and caviar topped with yellowtail and avocado.

Illusion Roll

tuna, salmon, and avocado topped with spicy lobster.

Dragon Roll

crab, mango, and cucumbers. topped with eel and avocado.

Spider Roll

soft shell crab, avocado, cucumber, lettuce, and mango.

Dynamite Roll

spicy tuna crunch. topped with white tuna, jalapeños, and koji sauce.

Fashion Roll

yellowtail, tuna, cucumber, and avocado. topped with spinach and red tobiko.

Ahi Tuna Sashimi Roll

tempura, white tuna, tuna, tamarind, and cilantro.

Crazy Tuna Roll

seared pepper tuna topped with spicy tuna and dijon miso.

Brooklyn Roll

tuna, salmon, crab, shrimp, avocado, cucumber, and egg.

Ahi Crunchy Salmon Roll

salmon, crab, avocado, and masago with a sweet and spicy sauce.

Volcano Roll

shrimp tempura and mango topped with spicy salmon and tobiko.

Tornado Roll

shrimp tempura and asparagus topped with spicy white tuna.

Bamboo Roll

shrimp tempura topped with eel, avocado, and spicy kabayaki.

Mexican Roll

asparagus, cucumber, avocado, and spicy crunch with tuna.

O'Dean Roll

salmon, crab stick, and avocado topped with spicy tuna.

Rainbow Roll

crab, masago, and avocado topped with assorted raw fish.

Bermuda Roll

deep fried white fish with pickled ginger topped with eel and avocado.

Lobster Roll

avocado, lettuce, asparagus, and tobiko.

Wok Lo Mein

served with potatoes, tomatoes, and egg. hot and spicy. with your choice of style.

Malaysian Fried Mei Fun

served with scallions, bean sprouts, bell peppers, and egg. with your choice of style.

Singapore Rice Noodle

served with scallions, bell peppers, and egg. with your choice of style.

The Kueh Teow

malaysian famous flat noodles with egg. with your choice of style.

Pad Thai

served with bean curd, egg, bean sprouts, and peanuts. with your choice of style.

Pad Kee Mao

served with flat noodles, basil, chili paste, and egg. with your choice of style.

Stir Fried Udon

served with mixed vegetables. with your choice of style.

Ginger Soy Lo Mein

served with scallions, bean sprouts, and egg. with your choice of style.

Pad See Yue

served with flat noodles, broccoli, and egg. with your choice of style.

Green Curry

served with eggplant, bamboo shoots, peppers, and asparagus. with your choice of style.

Malaysian Curry

string beans, peppers, curry leaves, potatoes, and eggplant.

Red Curry

served with basil, bell peppers, and bamboo shoots. with your choice of style.

Masaman Curry

served with potatoes, peanuts, and onions. with your choice of style.

Panang Curry

served with basil, bamboo shoots, and eggplant.

Home-Made Tofu

with teriyaki and mixed vegetables.

Chinese Eggplant

with a spicy basil sauce.

String Beans

sauteed and served with sweet soy.

Fantastic Four

served with tofu, string beans, broccoli, eggplant, and malaysian curry.

Spinach

with garlic and shiitake mushrooms.

Broccoli

with carrots and ginger sauce.

Bok Choy

with garlic and light brown sauce.

Choy Sum

with a white wine garlic sauce.

Asian Greens

stir fried with ginger brown sauce.

Striped Bass

suzuki.

Sawara

Octopus

tako.

Red Clam

hokkigai.

Crab Stick

kani.

Bean Curd Skin

inari.

Fluke

hirame.

Red Snapper

tai.

Mackerel

saba.

Squid

ika.

Fish Roe

tobiko.

Shrimp

ebi.

Egg

tamago.

Tuna

maguro.

Yellowtail

hamachi.

Salmon

sake.

Eel

unagi.

Salmon Roe

ikura.

White Tuna

Spicy Tuna

Smoked Salmon

Sea Urchin

uni.

Steamed Coconut Rice

Basil Fried Rice

served with sweet peppers, onions, green curry, and egg. with your choice of style.

Pineapple Fried Rice

served with roasted cashews, green peas, carrots, and egg. with your choice of style.

Thai Fried Rice

served with green peas, carrots, egg, and bean sprouts. with your choice of style.

Ginger Fried Rice

served with scallions, green peas, carrots, and egg. with your choice of style.

Red Curry Fried Rice

served with green peas, carrots, onions, and egg. with your choice of style.

Coconut Fried Rice

served with sweet peppers, green peas, carrots, and egg. with your choice of style.

Indonesian Fried Rice

served with sweet soy sauce, chili paste, peppers, onions, and egg. with your choice of style.

Soft Drink

coke, diet coke, ginger ale, sprite.

Thai Iced Tea

Juice

orange juice, pineapple juice, cranberry juice, fruit punch.

Lemonade

Mango Lemonade

Blond Miso Soup

with wakame and tofu.

Hot & Sour Broth

with lemongrass, onions, mushrooms, and shrimp.

Seaweed Salad

mesclun salad with shaved bonito.

Vietnamese Salad

with jicama, mango, peanuts, and jalapeños.

Spicy Salmon Skin Salad

with yuzu vinaigrette and jalapeños.

Crispy Calamari Salad

with miso lime dressing.

Asian Grilled Chicken Salad

with sesame peanut miso vinaigrette.

Tom Yum Noodle Soup

with rice noodles, seafood, and vegetables.

Curry Laksa Noodle Soup

with egg noodles, potatoes, chicken, and bean sprouts.

Clay Pot Nabeyaki Udon

with shrimp tempura, chicken, fish cake, and egg.

Roti Canai

crispy indian pancake with potato curry.

Edamame

steamed soy pea pod with sea salt.

Mini Vegetable Spring Roll

served with sweet and spicy dipping sauce.

Crispy Taro Duck Roll

served with plum duck sauce.

Rice Paper Salad Roll

served with mango and mint leaf.

Sesame Scallion Pancake

served with ginger soy dipping sauce.

Tofu Tod

served with thai chili peanut sauce.

Steamed Emerald Vegetable Dumplings

served with citrus ponzu sauce.

Steamed Asparagus

served with honey miso vinaigrette dressing.

Cold Sesame Noodles

served with cucumber and thai peanut sauce.

Spicy Ravioli

filled with pork and shrimp. served with sesame peanut dressing.

Satay Beef

served with malay kacang dressing.

Satay Chicken

served with malay kacang dressing.

Chicken & Shrimp Wonton

steamed and served with a soy ginger dipping sauce.

Butter Crispy Ipoh Squid

spicy squid served ipoh-style.

Tempura Shrimp

served with a lemon cream sauce.

Tom Yum Mussels

served with red onions, mushrooms, and cilantro.

Home-Made Dim Sum Shumai

alaskan snow crab, shrimp, and pork.

Thinly Sliced Rib Eye Steak

rolled with scallion teriyaki sauce.

Wasabi Shrimp

tempura shrimp, orange, and a grand marnier reduction.

Grilled Tiger Shrimp

served with cilantro and carrot sauce.

Oshinko Cucumber Roll

Asparagus And Avocado Roll

California Roll

Salmon Skin Roll

Yellowtail Scallion Roll

Salmon Avocado Roll

Tuna Avocado Roll

Spinach Cucumber Roll

Shiitake Cucumber Roll

Kimchee Avocado Roll

Tuna Roll

Salmon Roll

Eel Cucumber Roll

Spicy Tuna Roll

Spicy Salmon Roll

Philly Roll

Ebi Cucumber Roll

Eel Avocado Roll

Spicy Yellowtail Roll

Spicy California Roll

Shrimp Tempura Roll

Alaska Roll

Yellowtail Jalapeños Roll

Jimmy Roll

yellowtail, cucumber, avocado, tempura flakes, and eel sauce.

Boston Roll

Manhattan Roll

Toro Scallion Roll

Vegetarian Maki Platter

with cucumber, asparagus, and avocado.

Maki Platter

comes with an eel roll, california roll, and a tuna roll.

Spicy Maki Platter

comes with spicy tuna, spicy salmon, and a spicy california roll.

Sushi Special Platter

two pieces each of tuna, salmon, yellowtail with a tuna salmon, and an avocado roll.

Nana Sushi Platter

seven pieces of chef`s assortment and tuna crab roll.

Tuna Sushi Dinner Platter

three pieces of tuna, three pieces of pepper tuna, and a spicy tuna roll.

Unagi Don Platter

roasted eel over sushi rice with pickles.

Nana Sashimi Platter

eighteen pieces of chef`s assortment.

Nana Sushi And Sashimi Platter

nine pieces of sashimi, five pieces of sushi, california roll, and spicy tuna roll.

Chicken Teriyaki

with bok choy and dijon mustard.

Classic Shredded Orange Chicken

with tangerine and szechuan pepper.

Pork Chop

with stir fried vegetables and wasabi pepper sauce.

Kim Bali Pork Chop

malaysian home-style.

Pad Kra Pao Beef

with spicy basil and bell pepper.

Sweet & Sour Duck

with pineapples, red onions, pepper, and mango.

Tangerine Beef

with broccoli, sweet peppers, and szechuan peppers.

Twister Soft Shell Crab

with crusted pepper corn and golden shallots.

Chicken Claypot

with ginger, black bean, green chili, and tofu.

Thai Basil Soft Shell Crab

with ginger chili and lemongrass.

Prik Khing Shrimp

with lemongrass and string beans.

Mango Shrimp

mild spice and lingam sauce.

Chili Prawns

marinated fried prawns glazed with chili sauce.

Thai Emperor Shrimp

grilled jumbo shrimp with chef`s asam sauce.

Melacca Shrimp

wok seared. a malaysian hometown recipe.

Grilled Roasted Salmon

with black bean soy and mango salad.

Drunken Seafood Casserole

shrimp, fish, calamari, mussels, and singapore black pepper sauce.

The Best Crispy Whole Red Snapper

with a sweet and spicy tamarind sauce.

Steamed Sole

with mild basil tom yum, malaysian curry, and shrimp.

Red Wine Steak

served with spinach and cashews.

Maine Lobster

served with ginger, scallions, and shallots in a lemon sauce.