My Thai (Grant Ave) Menu

Hot Tea

Hot Coffee

Hot Green Tea

Hot Jasmine Tea

Orange Juice

Lime Juice

Soda

Thai Iced Tea

Thai Iced Coffee

Fresh Young Thai Coconut

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Boiled Noodle

Peanut Sauce

Cucumber Salad

Fried Rice

Boiled Vegetables

Coconut Ice Cream

Sorbet Ice Cream

Roti

Thai sweet pancake.

Fried Banana with Honey

Fried Banana with Ice Cream

Sweet Sticky Rice with Mango

Chicken Coconut Soup

Sliced chicken with hot and sour coconut milk soup with lemongrass, galanga, kaffir lime leaf, fresh mushrooms, onion and green onion.

Hot and Sour Chicken Soup

Hot and sour chicken soup with lemon grass, galanga, kaffir lime leaf, onion, fresh mushrooms and green onion.

Silver Noodle Soup

Chicken broth soup with silver noodles, minced chicken, fresh tofu and vegetables.

Hot and Sour Prawn Soup

Hot and sour prawn soup with lemon grass, galanga, kaffir lime leaf, onion, fresh mushrooms and green onion.

Seafood Coconut Milk Soup

Combination seafood with hot and sour coconut milk soup with lemongrass, galanga, kaffir lime leaf, fresh mushrooms, onion and green onion.

Po-Tak

Hot and sour combination seafood soup with sweet basil, galanga, lemon grass and fresh mushrooms.

Shrimp Chip

Deep-fried shrimp chip served with homemade chili paste.

Crispy Tofu

Deep-fried tofu served with sweet and sour sauce and peanut sauce.

Fresh Rolls

Cucumber, carrot, mints, alfalfa and jicama, wrapped with rice paper served with peanut sauce and plum sauce.

Crispy Spring Roll

Deep-fried crispy rolls wrapped with cabbage, carrot, silver noodle, fresh corn, taro egg, sweet basil served with sweet and sour sauce and peanut sauce.

Chicken Spring Rolls

Fried seasoned minced chicken with sweet potatoes, onion, carrot and cilantro served with sweet and sour sauce and peanut sauce.

Angel Wings

Deep-fried crispy chicken wings stuffed with minced pork, crab meat, onion, shiitake mushroom, silver noodle, served with sweet and sour sauce and peanut sauce.

Spicy Wings

Deep-fried crispy chicken wings layered in fresh chili garlic and topped with crispy sweet basil.

Fish Cake

Fried seasoned fish cake with green bean, kaffir lime leaf, sweet basil and served with cucumber salad.

Chicken Satay

Grilled marinated skewered chicken served with cucumber salad and peanut sauce.

Beef Satay

Grilled marinated skewered beef served with cucumber salad and peanut sauce.

Fried Sweet Potato

Sliced sweet potato dipped in coconut batter and deep fried served with sweet and sour sauce and peanut sauce.

Corn Cake

Deep-fried seasoned corn cake served with sweet and sour sauce and peanut sauce.

Fried Calamari

Fried seasoned calamari served with sweet and sour sauce and peanut sauce.

Shrimp Rolls

Marinated shrimp wrapped with rice paper skins served with sweet and sour sauce and peanut sauce.

Crispy Noodles (Mea Krop)

Thai crispy rice noodles tossed in special chef sauce with fried shrimp and tofu.

Roti

A Thai-style bread served with sweet yellow curry sauce.

Nam Tok Pork (Thai Style Spicy Salad)

Sliced pork with lime dressing, onion, cilantro, sweet basil, chili flake and ground roasted rice.

Nam Tok Beef (Thai Style Spicy Salad)

Sliced beef with lime dressing, onion, cilantro, sweet basil, chili flake and ground roasted rice.

Seaweed Salad

My Thai style seaweed salad with onion, green onion, cilantro and lime dressing.

Salad Kheak

Organic spring mix salad, tomato, onion, carrots, cucumber, fried tofu and egg served with My Thai peanut dressing.

My Thai Salad

Grilled marinated sliced chicken with organic spring mix salad, tomatoes, onion, jicama, carrot and crispy rice noodles served with My Thai peanut dressing or balsamic vinaigrette.

Papaya Salad

Shredded green papaya with green beans, carrot, tomato and roasted peanuts seasoned with lime dressing.

Larb Salad

Choice of minced chicken, beef, or pork with red onion, green onion, cilantro, mint and toasted rice seasoned with lime dressing.

Beef Salad

Grilled sliced beef with lemongrass, red onion, green onion, cilantro, mint and roasted rice seasoned with lime dressing.

Nam Kao Tod

Minced chicken with crispy rice, lemongrass, red onion, green onion, fresh ginger, mint, seasoned with lime dressing.

Silver Noodles Salad

Minced chicken and shrimp with silver noodles, lemongrass, black mushroom, onion, mint, cilantro, roasted peanuts and lime dressing.

Squid Salad

Squid salad with onion, cilantro, mint, fresh ginger, lemongrass with lime dressing.

Prawns Salad

Grilled prawns with lemongrass, onion, cilantro, mint, cashews, homemade chili paste with lime dressing.

Seafood Salad

Combination seafood with lemongrass, onion and mint in spicy lime dressing.

Red Curry

Sweet basil, bell pepper, eggplant, bamboo shoots and mixed vegetable simmered in coconut milk red curry.

Green Curry

Sweet basil, snow peas, bell peppers, bamboo shoots and mixed vegetable simmered in coconut milk green curry.

Yellow Curry

Potatoes, carrots and onions simmered in coconut milk yellow curry.

Pa Nang Curry

Sweet basil, bell peppers and mixed vegetable simmered in coconut milk panang curry.

Jungle Curry (None Coconut Milk)

Sweet basil, bamboo shoots, bell peppers, eggplant and mixed veg in clear broth homemade red curry paste.

Roasted Duck Curry

Sliced roasted duck with tomato, bell peppers, pineapple, sweet basil and mixed vegetable simmered in coconut milk red curry.

Pumpkin Curry

Pumpkin chunks with bell peppers, sweet basil and mixed vegetable simmered in coconut milk red curry.

Lamb Curry

Lamb with potatoes, onions and carrots slow-simmered in yellow coconut milk curry.

Pad Gra-Pow (Basil)

Sweet basil, green beans, bell peppers and onion with your choice of meat in garlic chili sauce.

Pad Khing (Ginger)

Fresh ginger, mushrooms, black mushrooms, onion, baby corn and black bean sauce with your choice of meat.

Pad Gra-Tiem (Garlic and Pepper)

Your choice of meat with zucchini, mushrooms, green beans, onion and carrots in homemade garlic pepper sauce.

Pad Ma-Keur (Eggplant)

Sauteed eggplant with your choice of meat, bell peppers, zucchini, mushrooms and sweet basil in fresh garlic chili black bean sauce.

Pad Phed (Hot and Pepper)

Bamboo shoots, bell peppers, zucchini, green beans and sweet basil with your choice of meat sauteed in homemade chili paste.

Pad Prig Khing (Green Bean)

Green beans and your choice of meat sauteed with special chef sauce.

Pad Prew Warn (Sweet and Sour)

Your choice of meat, pineapple, tomato, onion, cucumber and napa sauteed with sweet and sour gravy sauce.

Pad Hi Ma Parn (Cashew Nut)

Roasted cashew nut and choice of meat with onion, carrots, mushrooms, zucchini and dried chili.

Pad Ka Nar (Broccoli with Oyster Sauce)

Your choice of meat sauteed with broccoli and oyster sauce.

Pra Ram

Homemade peanut sauce with your choice of meat served on a bed of steamed vegetables.

Sauteed Silver Noodle

Stir-fried silver noodles with mixed vegetables and tofu.

Pad Gra Prow Ped (Basil Duck)

Sliced roasted duck with sweet basil, onion, green beans, mushrooms, carrots and zucchini in fresh garlic chili sauce.

Barbecue Chicken

Marinated barbecue chicken served with stir-fried vegetables, sweet and sour and peanut sauce.

Barbecue Beef

Marinated barbecue beef served with stir-fried vegetables, hot sauce and peanut sauce.

Barbecue Pork

Marinated barbecue pork served with stir-fried vegetables, sweet and sour and peanut sauce.

Lady Prawns

Grilled skewered marinated jumbo prawns stuffed with minced pork, crab meat, served with hot and sour sauce and peanut sauce.

Barbecue Combination

Marinated skewered jumbo prawns, chunks of pork and chicken, bell peppers, zucchini, carrots and onion served with hot sauce and peanut sauce.

Barbecue Lamb

Marinated barbecue lamb served with stir-fried vegetables, hot sauce and peanut sauce.

Barbecue Roasted Duck

Marinated barbecue duck served with stir-fried vegetables and special chef sauce.

Barbecue Salmon

Marinated barbecue salmon served with stir-fried vegetables, sweet and sour and peanut sauce.

Mixed Vegetables

Stir-fried mixed vegetables with fresh garlic sauce.

Basil Vegetable and Tofu

Stir-fried mixed vegetables with sweet basil in garlic chili sauce.

My Thai Delight

Stir-fried organic bean sprouts with fried tofu, onion, in fresh garlic sauce.

Pad Eggplant

Eggplant with fried tofu, zucchini, mushrooms, bell peppers, cabbage and sweet basil in garlic chili black bean sauce.

Pad Phed Vegetable and Tofu

Fried tofu with bell peppers, bamboo shoots, zucchini, green beans and sweet basil in spicy homemade chili paste.

Pad Garlic Pepper Tofu

Fried crispy tofu with mushrooms, onion, carrots, zucchini and green beans in fresh garlic pepper sauce.

Green Bean with Tofu

Crispy tofu with green beans in homemade sauce.

Broccoli Tofu

Broccoli with crispy tofu in fresh garlic sauce.

Sweet and Sour Vegetable

Crispy tofu and mixed vegetables with pineapple in sweet and sour gravy sauce.

Peanut Veggie

Crispy tofu with homemade peanut sauce and served on a bed of boiled vegetables.

Pad Cashew Nut

Crispy tofu with roasted cashew nuts, mixed vegetables and dried chili in homemade garlic sauce.

Silver Noodle

Stir-fried silver noodle with mixed vegetables and tofu.

Pad Thai

Rice stick noodle with egg, tofu, green onions, bean sprout and ground peanut with your choice of meat.

Drunken Noodle

Pan fried rice noodle with egg, mixed vegetables, sweet basil and bell peppers in fresh garlic chili sauce.

Pad See-Ew

Pan fried rice noodle with egg, broccoli and your choice of meat in garlic soybean sauce.

My Thai Egg Noodle

Egg noodle with your choice of meat, bean sprouts, onion and ground peanuts in homemade sauce.

Guai-Tiew Nuer Sub

Pan fried rice noodle on bed of your choice of meat with tomato, carrots, onion and bell peppers in yellow curry powder homemade sauce.

Crab Pad Thai

Kao Pad

Fried rice with egg, onion and tomatoes.

Basil Fried Rice

Fried rice with egg, bell peppers, green beans, onion, zucchini and sweet basil in garlic chili sauce.

Green Curry Paste Fried Rice

Fried rice with egg, green beans, bamboo shoots, bell peppers, zucchini and sweet basil in green curry paste.

Pineapple Fried Rice

Fried rice with egg, pineapple, tomato, onion, cashew nut and curry powder.

Crab Fried Rice

Fried rice with crab meat, egg, onion and tomatoes.

Duck Fried Rice

My Thai Crepes

My Thai-style crepe stuffed with minced shrimp, shredded coconut, bean curd, ground peanuts and bean sprouts served with cucumber salad.

Miang Kham

Dried shrimp, onions, lime, ginger and toasted coconut flakes served with homemade Miang Kham dressing.

Deep-Fried Plaintain

Deep-fried sweet plantains dipped in a light coconut batter and served with sweet and sour sauce and peanut sauce.

Finger Rolls

Marinated ground chicken and prawns wrapped with egg roll skins served with peanut sauce and sweet and sour sauce.

Vegetable Satay

Marinated skewered gluten Thai herbs. Served with peanut sauce and cucumber salad.

Steamed Mussels

Steamed mussels in garlic, sweet basil, lemongrass and butter sauce.

Crab Cake

Deep-fried crab meat seasoned with spices and served with seasoned sliced ginger, hot sauce and peanut sauce.

Lamb Kabobs

Grilled skewered marinated lamb chunks, tomatoes and zucchini. Served with hot sauce and peanut sauce.

Veggie Green Bean Salad

Shredded green beans with toasted coconut flakes and fried onions in a light vegetable lime dressing. Topped with toasted cashew nuts.

Green Mango Salad

My Thai-style shredded green mango salad seasoned with onions, green onions, cilantro, cashew nut, mint leaves and cilantro topped with light lime dressing.

Wild Salmon Salad

Grilled wild salmon with lemongrass, sliced kaffir lime leaves, mint, cilantro, roasted rice powder, roasted peanuts and shredded mango and lime dressing on a bed of organic spring mix.

Basil Seafood

Combination seafood with bell peppers, green beans, zucchini, broccoli, mushrooms, onion and sweet basil.

Ginger Seafood

Combination seafood with fresh ginger, onion, black mushrooms, zucchini, carrots and baby corn.

Garlic Pepper Seafood

Combination seafood with fresh garlic, white pepper, carrots, mushrooms and green beans in homemade garlic sauce.

Hot and Pepper Seafood

Combination seafood with bamboo shoots, green beans, zucchini, bell peppers and sweet basil in homemade chili paste.

Green Bean Seafood

Combination seafood with green beans in chef special homemade sauce.

Eggplant Seafood

Combination seafood with eggplant, bell peppers, zucchini, mushrooms, cabbage and sweet basil in chili black bean sauce.

Sweet and Sour Seafood

Combination seafood with pineapple, tomato, onion, zucchini and bell peppers in homemade sweet and sour gravy sauce.

Peanut Seafood

Combination seafood with peanut sauce served on bed of boiled vegetables.

Cashew Seafood

Combination seafood with roasted cashew nut, onion, cabbage, carrots, mushrooms and crispy dried chili in homemade chili paste.

Green Bean Catfish

Fried crispy catfish with green beans in homemade sauce.

Crispy Fish

Deep-fried whole trout served with steamed vegetables with hot sauce and peanut sauce.

Pla Rad Prik

Deep-fried crispy whole tilapia fish topped with homemade sweet and sour sauce, onion, bell peppers, pineapple and crispy sweet basil.

Pad Phed Lamb (Hot and Pepper)

Sliced lamb sauteed with bamboo shoots, zucchini, bell peppers, ka chi and sweet basil in homemade chili paste.

Chu-Chee Salmon

Grilled salmon with mixed vegetables and sweet basil in coconut milk chu-chee curry sauce.

Chu-Chee Prawns

Grilled prawns with mixed vegetables and sweet basil in coconut milk chu-chee curry sauce.

Healthy Bowl

Grilled salmon with mixed grains and beans, shredded green mango, avocado, sliced pickle ginger, bean sprouts, dried cherries and blueberries.

Hot Pepper Lamb

Sliced lamb with young green peppers, bell peppers, bamboo shoots, zucchini, green beans and sweet basil sauteed with chef's special chili paste.

Grilled Marinated Trout in Banana Leaves

Trout marinated in Thai spices, grilled and wrapped with banana leaves. Served with a side of mild Thai hot sauce.

Asparagus Prawns

Sauteed prawns with asparagus, onions, mushrooms, bell peppers and sweet basil.

Grilled Salmon Filet in Banana Leaves

Grilled marinated salmon with salt and pepper, coconut milk, Thai herbs and sweet basil wrapped with fresh banana leaves.

Mango Salad with Trout

Fried boneless trout topped with My Thai-style shredded green mango, lemongrass, onions, cilantro, cashew nuts and sunflower seeds seasoned with a light lime dressing.