My Ivy Menu

Tom Yum Soup

spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.

Tom Kha Soup

coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.

Tom Yum Soup

spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.

Tom Yum Soup

spicy and sour lemongrass soup with galangal and kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.

Sweet Basil Leaf Plate

sautéed thai chili, onions, bell peppers and sweet basil leaves.

Spicy Eggplant Plate

eggplant, bell peppers, onion and basil leaves in chili and garlic sauce.

Cashew Nut Plate

cashews, onions, green onion and bell peppers in a light red curry paste sauce.

Spicy String Beans Plate

sautéed green beans and bell peppers in a light red curry paste sauce.

Garlic Pepper Plate

sautéed garlic and black pepper.

Lemongrass Plate

string beans, carrots and bell peppers with lemongrass sauce.

Thai Peppercorn Plate

thai peppercorn and bell peppers with thick red curry sauce.

Param Plate

steamed spinach and broccoli topped with homemade peanut sauce.

Mixed Vegetables Plate

sautéed assorted vegetables with garlic sauce.

Ginger & Mushroom Plate

sautéed shredded ginger, white onion, carrot and green onion with ginger and mushroom sauce.

Ginger & Mushroom Main Course

sautéed shredded ginger, white onions, carrots and green onions with ginger and mushroom sauce.

Spicy Eggplant Main Course

eggplant, bell peppers, white onions and basil leaves in chili and garlic sauce.

Sweet Basil Leaf Main Course

sautéed thai chili, onions, bell peppers and sweet basil leaves.

Cashew Nut Main Course

cashews, onions and bell peppers with thai smoky chili sauce.

Spicy String Beans Main Course

sautéed green beans in a light red curry paste sauce.

Lemongrass Main Course

string beans, carrots and bell peppers with lemongrass sauce.

Garlic Pepper Main Course

sautéed garlic and black pepper.

Thai Peppercorn Main Course

thai peppercorn and bell peppers with thick red curry sauce.

Param Main Course

steamed spinach and broccoli topped with homemade peanut sauce.

Mixed Vegetables Main Course

sautéed assorted vegetables with garlic sauce.

Mango Pana Cotta

sweetened cooked cream topped with a refreshing mango sauce.

Lava Chocolate Cake

moist chocolate cake with heart of creamy rich chocolate comes with vanilla ice cream.

Coconut Sorbet

creamy coconut sorbet served in the natural fruit shell.

Coffee Tartufo

cappuccino gelato with a heart of espresso.

Fried Banana With Ice Cream

coconut, vanilla, green tea.

Jasmine Rice

Peanut Sauce

Spicy Peanut Sauce

Jasmine Rice

Peanut Sauce

Spicy Peanut Sauce

Brown Rice

Coconut Rice

Egg Fried Rice

Black & White Sticky Rice

Brown Rice

Coconut Rice

Egg-Fried Rice

Black & White Sticky Rice

Cucumber Salad

Steamed Mixed Vegetables

Cucumber Salad

Steamed Mixed Vegetables

Soda

coke, diet coke, 7-up.

Hot Tea

thai tea, green tea, jasmine, oolong, sweet ginger, sweet flower, chamomile.

Thai Iced Tea

Thai Iced Coffee

Lemonade

Cranberry Juice

Arnold Palmer

San Pellegrino Sparkling Water

Crispy Vegetarian Rolls

silver noodles, cabbage and carrot. served with sweet and sour plum sauce.

Crispy Tofu

crispy tofu served with ground peanut and sweet & sour sauce.

Spicy Edamame

edamame with house special sauce.

Crispy Vegetarian Rolls

silver noodles, cabbage and carrot. served with sweet and sour plum sauce.

Crispy Tofu

crispy tofu served with spicy peanut cucumber sauce.

Spicy Edamame

edamame with house sauce.

Thai Samosa

thai-style mashed potatoes with curry powder. served with cucumber salad.

Crab Rangoon

cream cheese, white crab meat, scallion, onion, water chestnut, carrot and spices. served with sweet and sour sauce.

Fresh Spring Rolls

lettuce, baby spinach, basil, mint, carrot and tofu wrapped in rice paper. served with chili peanut sauce.

Angel Wings

crispy chicken wings glazed in the chef`s special sweet, smoked thai chili sauce, topped with crispy sweet basil.

Almond Prawn

crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.

Dumpling Curry

steamed homemade vegetable and chicken dumpling, served with yellow curry sauce on a bed of spinach.

Thai Samosa

thai-style mash potato, curry powder served with cucumber salad.

Crab Rangoon

cream cheese, white crab meats, scallion, carrot and spices, served with sweet and sour sauce.

Fresh Spring Rolls

lettuce, baby spinach, basil, mint, carrot and tofu wrapped in rice paper. served with chili peanut sauce.

Angel Wings

crispy chicken wings glazed in the chef`s special sweet, smoked thai chili sauce topped with crispy sweet basil.

Almond Prawn

crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.

Dumpling Curry

steamed homemade vegetable & chicken dumplings, served with yellow curry sauce on a bed of spinach.

Golden Calamari

crispy calamari tossed with garlic and thai smoked chili paste. served with chili anchovy vinaigrette.

Salmon Rolls

crispy marinated salmon, served with spicy creamy sriracha sauce.

Chicken Lettuce Wraps

minced chicken, water crest, carrot, fresh ginger and green onions served with lettuce.

Chicken Satay

marinated chicken skewers, served with peanut sauce and cucumber salad.

Golden Calamari

crispy calamari tossed with garlic and thai smoked chili paste, served with chili anchovy vinaigrette.

Salmon Rolls

crispy marianted salmon, served with spicy creamy sriracha sauce.

Chicken Lettuce Wraps

minced chicken, water crest, carrot, fresh ginger, and green onions served with lettuce.

Chicken Satay

marinated chicken skewers, served with peanut sauce and cucumber salad.

Pad See Ew Noodles

wide rice noodles wok-fried with broccoli, carrot, egg and black bean soy sauce.

Drunken Noodles

pad kee maow. wide rice noodles wok-fried, tomato, shiitake mushrooms, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.

Thai Fried Rice

thai-style fried rice with eggs, tomato, onion and green onion.

Drunken Fried Rice

thai-style spicy fried rice, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, cabbage, onion, basil and garlic with chicken and shrimp.

Crispy Chicken & Egg-Fried Rice

marinated crispy chicken on egg-fried rice, served with sweet and sour sauce.

BBQ Pork & Egg-Fried Rice

marinated bbq pork on egg-fried rice, served with sweet and sour sauce.

Pad Thai Noodles

pan-fried medium rice noodle with chicken or prawns, egg, bean sprouts, green onion, tofu and ground peanut.

Drunken Linguini

thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell peppers, cabbage, onion, basil and garlic with chicken and shrimp.

Crispy Tofu Salad

crispy tofu, fresh cucumber, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing.

Crispy Tofu Salad

crispy tofu, fresh cucumber, cherry tomatoes, red onions and kaffir lime leaves tossed in tangy lemon dressing.

Larb Chicken Salad

minced ground chicken mixed with red onions, mint leaves and toasted sticky rice powder, tossed in thai chili and lemon dressing.

Papaya Salad

shredded green papaya, grilled prawns, cherry tomato, green beans, peanuts, tossed in chili & lime vinaigrette.

Mango Salad

shredded mango, grilled prawns, cherry tomato, red onions, cashew nuts, kaffir leave and lettuce, tossed in spicy lemon dressing.

Steak Salad

seared beef with red onion, mint leaves, toasted sticky rice powder in thai chili and lemon dressing.

Grilled Chicken Seaweed Salad

chicken breast, wakame seaweed, sesame, cucumber, grape tomato and lettuce tossed in light spicy sesame lemon dressing.

Larb Chicken Salad

minced ground chicken mixed with red onions, mint leaves and toasted sticky rice tossed in thai chili and lemon dressing.

Papaya Salad

shredded green papaya, carrots, grilled prawns, cherry tomatoes, green beans and peanuts tossed in chili and lime vinaigrette.

Mango Salad

shredded mango, grilled prawns, cherry tomatoes, red onions, cashew nuts, kaffir leaves and lettuce tossed in spicy lemon dressing.

Steak Salad

seared beef with red onions, mint leaves and toasted sticky rice in thai chili and lemon dressing.

Grilled Chicken Seaweed Salad

chicken breast, wakame seaweed, sesame, cucumber, grape tomatoes and lettuce tossed in a light, spicy sesame lemon dressing.

Tofu & Vegetable Noodle Soup

soft tofu, assorted vegetables, green onion, cilantro, toasted garlic and rice noodles in vegetable broth.

Chicken Noodle Soup

sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodles in chicken broth.

Beef Noodle Soup

sliced beef, bean sprouts, spinach, basil, green onion, toasted garlic and rice noodles in five spice beef broth.

Tofu & Vegetable Noodle Soup

soft tofu, assorted vegetables, green onions, cilantro, toasted garlic and rice noodles.

Chicken Noodle Soup

sliced chicken breast, bean sprouts, spinach, green onions, cilantro and toasted garlic with rice noodles.

Beef Noodle Soups

sliced beef, bean sprouts, spinach, basil, green onions, toasted garlic and noodles in five spice beef broth.

Tom Yum Noodle Soup

spicy and sour kaffir lime, lemongrass soup, bean sprout, cilantro and chicken with rice noodles.

Tom Ka Noodle Soup

spicy galangal and coconut soup, bean sprout, cilantro and chicken with rice noodles.

Curry Noodle Soup

egg noodles with yellow curry, topped with crispy egg noodles and served with shallots, bean sprouts and pickle with chicken.

Tom Yum Noodle Soup

chicken or shrimp spicy & sour lemongrass soup with bean sprouts, cilantro and rice noodles.

Tom Kha Noodle Soup

chicken or shrimp spicy & coconut soup with bean sprouts, cilantro and rice noodles.

Curry Noodle Soup

chicken or shrimp, egg noodles with yellow curry, topped with crispy egg noodles. served with shallots and pickle.

Crispy Chicken & Egg-Fried Rice

marinated crispy chicken on egg-fried rice, served with sweet & sour sauce.

BBQ Pork & Egg-Fried Rice

marinated bbq pork on egg-fried rice, served with sweet & sour sauce.

Pad See Ew Noodles

wide rice noodles wok-fried with broccoli, carrots, egg and black bean soy sauce.

Drunken Noodles

pad kee maow. wide rice noodles wok-fried with tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onions, basil, chili and garlic.

Thai Fried Rice

thai-style fried rice with eggs, tomatoes, onions and green onions.

Drunken Fried Rice

thai style spicy fried rice with tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onions, basil, chili and garlic.

Pad Thai Noodles

medium rice noodles pan-fried with egg, bean sprouts, green onions, tofu and ground peanuts.

Drunken Linguini Noodles

thai-style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil and garlic with chicken and shrimp.

Papaya Salad & BBQ Chicken

shredded papaya salad with bbq chicken.

Yellow Curry Chicken & BBQ Pork

yellow curry, onion and potato with bbq pork.

Pumpkin Curry

choice of protein with kabocha squash, bell peppers and basil leaves in red curry sauce.

Green Curry Beef & BBQ Chicken

beef and vegetables in green curry sauce with bbq chicken.

BBQ Pork & BBQ Chicken

a house favorite bbq pork and bbq chicken.

Rice In A Clay Pot

sautéed chicken, prawns, chinese sausage, snow peas with mushroom sauce.

Red Curry

choice of protein in curry sauce.

Yellow Curry

choice of protein in curry sauce.

Green Curry

choice of protein in curry sauce.

Massaman Curry

slow-cooked beef, potato, onion and peanut in massaman curry.

Spicy Seafood

assorted combination of seafood, white onion, bell pepper and string beans served with spicy homemade sauce.

Pineapple Fried Rice

fried rice with chicken, prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion.

Aromatic Duck

sautéed roasted duck, white onion, bell pepper and basil leaves served with thai chili and garlic sauce.

Ivy Linguini

grilled chicken breast with linguini and steamed vegetables, served with house special green curry.

Crab Fried Rice

fresh snow crab, crab claw, eggs, white and green onion.

Spicy Catfish

crispy catfish wok-tossed with eggplant, bell pepper, kaffir lime leaf and wild ginger in red curry coconut sauce, topped with crispy basil.

Green Curry

eggplant, zucchini, bamboo shoots, string beans, bell peppers and basil leaves in spicy green coconut milk sauce.

Red Curry

eggplant, zucchini, bamboo shoots, string beans, bell peppers and basil leaves in spicy red coconut milk sauce.

Yellow Curry

potato and onions in yellow coconut milk sauce.

Pumpkin Curry

your choice of protein with kabocha squash, bell peppers and basil leaves in red curry sauce.

Massaman Curry

slow cooked beef, potatoes, onions and peanuts in massaman curry.

Pineapple & Lychee Prawns

balancing of sweet & sour from tropical fruits, pineapple, lychee and tiger prawns in red curry sauce with bell peppers and basil leaves.

Duck Curry

boneless roasted duck, cherry tomatoes, pineapple, bell peppers and basil leaves in red curry sauce.

Ivy Beef

marinated premium cube steak wok tossed with homemade wine sauce.

Spicy Catfish

crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaf in red curry coconut sauce, topped with crispy basil.

Ivy Linguine

grilled chicken breast with linguine and steamed vegetables, served with house special green curry sauce.

Crab Fried Rice

fresh snow crab, crab claw, eggs and white & green onions.

Ivy Best Friends

shredded green papaya salad, boneless bbq chicken and white & black sticky rice. served with sweet & sour sauce.

Salmon Basil

grilled seasoned filet of atlantic salmon with white onions and bell peppers, served with mushroom & garlic chili basil sauce.

Chu Chi Salmon

grilled seasoned filet of atlantic salmon, spicy thick red curry string bean, snow pea and kaffir lime leaves.

Caramelized Lychee Duck

caramelized, boneless roasted duck on a bed of baby spinach with lychee red wine (pinot noir) sauce.

Pineapple Trout

slightly battered whole trout, pineapple, grape tomatoes, diced yellow onions and bell peppers. served with spicy tasty chili garlic pineapple sauce.

Jungle Lamb

australian lamb, green beans, zucchini, bamboo shoots, bell peppers, wild ginger and green pepper corn sautéed with green curry paste, topped with fried wild ginger (no coconut milk).