Mussel Bar Menu

smoked tomato aioli, basil oil, wild mushrooms

old bay cream cheese, fontina, parmesan cheese

smoked tomato aioli, basil oil, wild mushrooms

sautéed chard, harissa oil

white cheddar mornay sauce

ahi tuna, arctic char, avocado, lime soy aioli, farms greens

old bay cream cheese, fontina, parmesan cheese

old bay aioli, cocktail sauce

garlic croutons, shaved parmesan

lobster garlic crostini

garlic croutons, shaved parmesan

lobster garlic crostini

chopped greens, roasted tomatoes, goat cheese, salami, radish, red onion, oregano vinaigrette, crouton.

baby greens, maytag blue, apple, shaved carrot, cucumber, radish, lemon, herb vinaigrette

roasted heirloom beet, cucumber, parmesan cheese, garlic crouton, balsamic dressing

asparagus spears, baby arugula, red onion, chives, vinaigrette, pickled egg, crouton

smoked bacon, mozzarella cheese, caramelized onion, truffle béchamel

tomato, basil, mozzarella

tomato sauce, goat cheese, roasted pepper, mozzarella

shaved fennel, pork sausage, mozzarella

red onion, sun dried tomato cream, mozzarella & fontina

roasted garlic, parsley, cream

peanuts, cilantro, basil

applewood smoked bacon, truffle cream

palm beer, smoked chicken & apple sausage, curry aioli, cilantro

merguez sausage, goat cheese, cilantro, harissa aioli, smoked tomato broth

tomatoes, garlic, cream parmesan cheese capers, basil

roasted garlic, parsley, cream

coconut milk, peanuts, cilantro, basil

applewood smoked bacon, truffle cream

palm beer, smoked chicken & apple sausage, curry aioli, cilantro

merguez sausage, goat cheese cilantro, harissa aioli, smokey tomato broth

tomatoes, garlic, cream parmesan cheese capers, basil

roasted garlic, parsley, cream

peanuts, cilantro, basil

applewood smoked bacon, truffle cream

palm beer, smoked chicken & apple sausage, curry aioli, cilantro

merguez sausage, goat cheese, cilantro, harissa aioli, smoked tomato broth

tomatoes, garlic, cream parmesan cheese capers, basil

creekstone farms beef, pork belly, camembert, frites, lto on brioche bun

farro, roasted veggies wrapped in grilled eggplant, goat cheese, curry aioli, lto on brioche bun

lemon mayo, celery, radish, chervil. with frites

fresh fettuccine, mussels, white wine cream, parmesan and parsley

grilled steak, frites. mixed greens, red wine sauce

seared rare with old bay rub, crouton, cucumber, red onion, sherry vinaigrette

a daily selection served with apple kasteel rouge & shallot mignonette

with homemade pickles, mustard & preserves

a daily selection served with apple kasteel rouge & shallot mignonette

a daily selection served with apple kasteel rouge & shallot mignonette

chopped greens, roasted tomatoes, goat cheese, salami, radish, red onion, oregano vinaigrette, crouton

baby lettuce mix, maytag blue, caramelized shallot, walnuts, prosciutto crisp, chive, citrus vinaigrette

roasted heirloom beet, cucumber, shaved rocca cheese, garlic crouton, balsamic dressing

asparagus spears, baby arugula, red onion, chives, vinaigrette, pickled egg, crouton

smoked bacon, mozzarella, caramelized onion, truffle béchamel

tomato harissa sauce, goat cheese, roasted pepper

tomato, basil, mozzarella

add prosciutto

shaved fennel, pork sausage, gruyere

red onion, sun dried tomato cream, mozzarella & fontina

creekstone farms beef, pork belly, camembert, frites, lto on brioche bun

grilled sirloin with frites & salad

gruyere potato cake, baby carrots, tarragon butter

beer braised short rib, herb fettuccine, root vegetables, mushroom chimay reduction

beer battered soft-shell crab, with frites, fried brussel sprouts, spicy tartar

carrot puree, sautéed rainbow chard, brown butter

creamy polenta, brussel sprouts, ghent mustard cream

seared rare with old bay rub. pulled crouton, kumato tomato, cucumber, red onion, sherry vinaigrette

lemon mayo, celery, breakfast radish, chervil. served with frites and salad.

with homemade pickles, mustard & preserves

two eggs, smoked bacon, breakfast sausage, home fries, toast

berry compote

fried chicken

maple syrup, whipped cream

home fries

bacon, tomato pepper salsa on grilled tortilla. spicy hollandaise

poached egg, country ham, & hollandaise on english muffin

creekstone farms beef, pork belly, camembert, frites, lto on brioche bun.

add an egg

hash of the day, 2 eggs, and home fries

grilled culotte steak, 2 eggs, & homefries

farro, roasted veggies wrapped in grilled eggplant, goat cheese, lto on brioche bun.

lemon mayo, celery, breakfast radish, cheril

garlic croutons

lobster garlic crostini

everything bagel, red onion, whipped cream cheese, capers, tomatoes

baby greens, shaved parmesan, apple, shaved carrot, cucumber, radish, citrus vinaigrette

asparagus spears, baby arugula, red onion, chives, vinaigrette, pickled egg

roasted heirloom beet, cucumber, parmesan, garlic crouton, balsamic dressing

smoked tomato aioli, basil oil, mushrooms

crab dip

smoked bacon, mozzarella, onion, truffle béchamel

tomato harissa sauce, goat cheese, roasted pepper

red onion, sun dried tomato, cream, mozzarella & fontina

truffle hollandaise, bacon, sausage, mozzarella, 2 eggs

double cross vodka, olive juice blue cheese stuffed olive

tito’s handmade vodka, ginger beer fresh lime, jalapeños

milagro silver, canton ginger liqueur, pama orange juice, fresh lime, simple syrup

st. germain elderflower, lemon juice canton ginger liqueur, chamomile syrup antigoon double blonde

finlandia grapefruit vodka fresh grapefruit, simple syrup, pink salt

hendrick’s gin, fresh lemon, basil blackberry & lemongrass syrup

jack daniels, blackberry syrup fresh mint, bitters, club soda

bacardi, fresh mint, strawberry puree lime wedges, club soda

finlandia tangerine, sprite blood orange puree

american-style unfiltered wheat. agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile.

this ancient ale is a modern take on a 9th-century finnish beer. the wort for sah'tea is caramelized over white-hot river rocks, and the beer is fermented with a german weizen yeast. in addition to j

black with garnet highlights, this porter is rich and full flavored with notes of chocolate, coffee & smoke

fresh ginger was added at the end of the boil and orange peel added post-fermentation to create big ginger character in the aroma and flavor, followed by fresh orange in the finish...

the truth was developed alongside the brewery’s single hop imperial ipa series of over a dozen beers including citra, nelson sauvin, and simcoe released since 2010

gulden draak is a high fermentation beer with secondary fermentation. for the secondary fermentation, wine yeast is used. the white bottle, the black banner, the golden dragon and the red letters, co

our "velvet m-80" is a hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. g’knight sports a surprisingly sensuous finis

palm speciale is a top-fermented beer brewed with amber coloured malts that give palm it's basic flavour with a honey-like mellowness. this beer is easy to drink and is quite harmonious, with a caram

our brown ale is smooth with a delicious nutty finish

authentic czech. brewed by natural process using the best all natural ingredients.

stone smoked porter w/ chipotle peppers is a thing of spicy glory, with the just-right heat of smoked jalapeños (aka chipotles) that combines beautifully with the beer's peat-smoked malt and roasty c

deep golden color. citrus and piney hop aromas. assertive malt backbone supporting the overwhelming bitterness. dry hopped in the fermenter with four types of hops giving an explosive hop aroma

a maccracken value beer! affligem blond is a belgian pale ale style beer brewed by brouwerij de smedt / brouwerij affligem in opwijk, belgium. the classic clear blonde abbey ale, with a gentle roundn

this strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. the tripel has a remarkably long and smooth finish

our interpretation of a traditional belgian wheat beer. brewed with a generous portion of wheat and spiced with coriander and curacao orange peel, this beer is fruity, refreshing and slightly cloudy

delicious lemon and vanilla scented wheat beer with yeast. this is an aristocratic beer with a champagne sparkle and a beautifully sustained head. with the pale color of mountain honey and tart refre

celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. it is full-bodied and velvety from half a year's aging. although it is strong, it is not overpowerin

our ayinger ur-weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. it has an immense crown of lovely foam held proudly above a robe

the brew of choice for mountain bikers, and adventurous types worldwide. (are you excited now!) this fiery red ale is not for the weak at heart. it originally started out as a scottish red ale but ha

the classic bitburger a mature and most agreeable beer is brewed with the best of ingredients in the same traditional way it has been for many, many years. the result is delicately tart and pleasantl

des rocs grand cru from brasserie des rocs has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruits, laced with honey and caramel

dark triple with enormous scale of flavors. this excellent and very elegant appetizer feels like it is made exclusively for kings and emperors.

during the fermentation of the first batch of this abbey-style ale, the yeast and was by brewer chris cashell. made with five types of barley malt and lots of sugar, this beer is quite flavorful, wit

brooklyn pilsner is a refreshing golden lager beer, brewed in the style favored by new york’s pre-prohibition brewers. in the 1840’s, the pilsner style emerged from central europe to become the world

most brooklyn beers are made with a blend of hop varietals. as a chef does with spices, we look to get the best qualities of each hop and create a harmony of flavors and aromas. however, a few years

a very complex artisanal wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night ca

the saxo is a very complex artisanal wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. there is a most pleasantly bizzare grainy punch of taste preceding hops with waves

the chimay triple, last-born of the abbey, is labelled "cinq cents" on the 750 ml bottle. of a golden colour, the trappist beer combines sweet and bitter in a rare balance

this is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the

chimay red is noted for its coppery colour which makes it particularly attractive. topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. the taste percei

corsendonk agnus is brewed with pale malt, hence its gold blonde colour. it is a full-bodied, blonde, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a

brewed with all natural ingredients, including caramel, pilsen and munich barley malts, and saaz, kent and hallertau hops. beer authority michael jackson describes corsendonk abbey brown ale as "

a unique marriage between the english tradition of ipas, the new american revolution of imperial ipas and the classic belgian way of brewing

golden ale, strong, spicy, lightly hoppy, with evoluting taste. natural beer, bottle refermented, unfiltered, not pasteurised and without any additives.

de koninck amber consists of malt, hops, yeast and water. it is a fresh tasting beer with a malty character and a hop-bitter with a hoppy-bitter finish. the amber ale provides a slight, but distinct

delirium nocturnum is a dark ale of 9% alcohol. it is a triple fermentation ale using 3 different yeast strains and 5 different malts. incredibly well-balanced for an ale this high in alcohol, the bo

a spicy, crimson brew with a combination of an invigoratingly sharp and peppery character, stirring bitterness and rare, crisp winter freshness flavor.

60 minute ipa is continuously hopped more than 60 hop additions over a 60 minute boil. (getting a vibe of where the name came from?) 60 minute is brewed with a slew of great northwest hops

an imperial pale ale brewed with granola & all american hops. collaboration with the grateful dead

a deep, mahogany belgian-style brown ale brewed with beet sugar, raisins, and belgian-style yeast.

duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. the unique brewing process, which takes about 90 days, guarantees a pure character, delicate effer

light amber in color, assertively hopped but well balanced. fruity & aromatic, generously dry hopped with cascades & east kent goldings.

double jack ipa is our first ever imperial ipa. it features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. huge tangerine, grapefruit and juicy fruit aroma blossom o

wookey jack is our first foray into the dark outer world of black ipas. rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in ipa flavor. this brew has been lef

flag porter is brewed from a traditional 19th century british recipe using yeast salvaged from a vessel which sank in the english channel in 1825. in 1988, several bottles of the brew were raised fro

dry hopped with a load of cascade hops grown in the pacific northwest. doggie style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. it’s brilliant amber-copper color an

smooth, strong and bursting with flavour, esb is a classic award winning beer.

this historic dark beer derives its rich chocolate character from a unique blend of pale. crystal, brown and chocolate malts. fuggles hops give the beer the smooth and satisfying finish which makes l

the origin of 312 urban pale ale was inspired by the success and the brewing experience from green line pale ale, a chicago-only, draft-only beer, that supports goose island’s environmental and susta

inspired by the city of chicago and densely populated with flavor, 312’s spicy aroma of cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refr

resinous hop characteristics emerge from an enormous hopping with columbus, nugget and amarillo overtaking the rich caramel malt base. to add luscious?hop flavors and enticingly floral hop aromas, we

this west coast-style india pale ale is extravagantly hopped, full flavored, medium bodied and copper colored. a menagerie of hops is combined throughout the brewing process to impart specific charac

a belgian-style ale made from millet, buckwheat, rice, sorghum, and hops, this beer stands out from the small crowd of gluten-free beers available with its interesting complexity. fairly light body f

a triple hopped ipa containing over 3 pounds of hops per barrel. not for the faint of palate, it has an intensely floral, spicy, and citrusy hop aroma and flavor

specially made for isetan department store. light amber ale. label looks like very light brown or pink

a golden, clear beer, richly aromatic, and pleasantly mild.

this blonde perfect one stresses the qualities of an exceptional houblon as well as of different clear malts. the conclusion combines a bitter and peppered tone without aggressiveness. she represents

unique in taste. the secret lies in the water, which is still taken from the same well used well over 100 years ago. the water from our well is unusually pure and soft. that allows us to add a touch

kasteel rouge is aptly named for it’s deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period. this ale will s

pours a clear medium yellow with a huge, frothy head. the aroma is inviting with notes of sweet malts, citrus fruits, and spices. it has a carbonated, smooth, medium-bodied mouthfeel and flavors of s

köstritzer black lager is a characterful, smooth, full-bodied dark lager. it’s much more complex than a standard lager, with subtle tones of malt and chocolate.

this world-famous beer has the character and richness to stand in for fine sherry or port. just the right degree of sweetness - never cloying; wonderfully aromatic and warming. eku 28 is the one when

full-bodied belgian specialty ale. amber in color with beautiful foam and slightly sweet, seductive malt character. rich, satisfying belgian experience

originally called the kronik, this beer was censored by the federal label-approving agency, the batf they claimed the word had some sort of marijuana reference. we slapped a censored sticker on it as

here's an exciting new beer coming from lagunitas called daytime a fractional ipa.

in the beginning, there were ales. as far as anyone knows, the first beers made were 'top-fermented', which is longhand for 'ale'. sometime long before the 1860's, beers became popular that were made

an all-sorghum beer. new grist, a beer for celiacs brewed from sorghum and gluten-free yeast grown on molasses. new grist is the first official gluten free beer in the u.s

blanche de bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. the natural spice aromas of coriander and bitter orange peels are added during

abbey of leffe blonde beer is a highly fermented beer to be savoured. the ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections.

a traditional belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma. ingredients: dark and torrefied malt, corn, water, hop and yeast.

infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. an unsurpassed old brown with the richness and complexity of a vintage wine.

a golden peach lambic with a sparkling appearance and fruity taste.

a belgian golden ale. on the nose it is lightly hoppy and yeastily spicy, with faint caramelly malt notes and a touch of citrusy and estery fruit. the head tastes extremely bitter, as is often the ca

12% vol.alc. re-fermented and bottle-conditioned rich, dark coloured beer, with a wonderful hoppy, floral nose and well-balanced flavours, making it easy to drink

golden beer with a characteristically fresh bouquet and sweet after-taste

a delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. a sparkling nose, complex flavors, and a touch of bitterness give this 6% beer all the refre

brewed for monk's café in philadelphia, but also available for retail purchase elsewhere. oud bruin in style; a traditional blend of young and old beers.

toasty malt, gentle sweetness, flash of fresh hop bitterness. the malt and hops are perfectly balanced

belgian ales represent the height of the brewers' art. sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of belgium to the status enjoyed by wine in

we use smoked and peated malts to create an intricate malt foundation. our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further

omission ipa is a bright, hop forward northwest style ipa produced in the spirit of the original ipas shipped from the uk to india in the late 1800’s. the heavy-handed use of cascade and summit hops

deep burgundy color with a big, fluffy head. complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. a big, rich, abbey-style ale that

this style is a farmhouse ale, and is considered to be in the domain of the belgian saisons. hennepin is a delicious brew for all seasons, it is spicy and refreshing

rare vos is flemmish for "sly fox," and the name of one of brussels’ great cafes. it has a sweetly fruity malt character and yeasty spiciness. a fine dose of yeast permits the beer to matur

cynics can't believe it, epicures hail it a sensation, and pythagoreans just can't add up what makes this luscious blend of rich malty ale and cherry lambic so delightful. it might be the flavor of d

in contrast to all the others, the orval trappist brewery makes only one beer for the general public. it has an intensely aromatic and dry character. between the first and second fermentations there

framboise is a classic among the belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. framboise oud beersel is the missing link between beer and wine a

oud beersel oude kriek is an artisanal product, made from real cherries and oud beersel lambic matured in old barrels. they are slowly absorbed into the lambic, which develops a fruity character and

geuze is a classic among the belgian ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old lambic are blended; which results in a dry, tart and fruity wi

neither heavy nor bitter, and is a true alternative/upgrade for your customers who drink heineken or stella artois. it is slightly more flavorful than those brews, with a clean finish

an amber german style lager, brewed in honor of baltimore's literary genius, edgar allan poe. for the european market the beer is brewed under license by anker-brauerei, nagold, germany

reissdorf kolsch has a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish.

the top product from the rochefort trappist brewery. dark color, full and very impressive taste. strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexiti

reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. refined, soft spiciness in the bouquet finishes with a bit caramel. bottle-conditioned for s

deep brown color; the flavor is vigorous and complex, with firm body to support the strength. the aroma has elusive notes of fresh fruit, spice, leather, and figs.

young rodenbach is mixed with rodenbach which has matured for at least two years in oaken casks. scintillating dark, richly smelling beer

aromas of caramel, toffee and a slightly piney note. flavors of caramel, slight raisin and a subtle note of bitterness; with a slightly sweet, malty finish.

aromas of toffee and dark toast come through in the nose. milk chocolate greets the palate, as does caramel and a light coffee-like bitterness

rich, flavorful, deep chocolate color, scented and roasted barley nose. complexity of malt, hops, alcohol and yeast

very dark, fairly full in body and packed with flavor. intense, dry tangy character of roasted barley

unfiltered and bottle conditioned. this is a sweet beer with a pleasant flavour of hops...

a brilliant red amber ale. brewed just for the christmas season with only four ingredients - hops, malt, candy sugar (big crystals of table sugar), and water.

dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. it has an intensive, typically top-fermented clove-like aroma

the classic german dark beer, bottom fermented 'doppel bock'. full bodied with a deep dark color and rich roasted malt flavor

this beer is spaten speciality. in 1894 spaten became the first brewery in munich to produce this brand of light lager. golden in color with a well-balanced hop-flavor. the full rounded body is a sup

the absolute top quality in the hierarchy of the st. bernardus beers. it is also the beer with the highest alcohol content. a dark ivory coloured beer with a high fermentation.

a rich brown ale, full of fruity aromas, full bodied.

this noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste. this beer has a beautiful round froth due to the second fermentation with a taste that

st. bernard is a traditional belgian white beer developed and brewed in collaboration with the legendary master brewer pierre celis. this ale is very pale (whitish-yellow color) and quite hazy. the h

belgian white (witbier)

this beer has a white, smooth and very compact head. its pale amber colour is very characteristic revealing a distinctive maltiness. it has a rich aroma with a unique combination of aromatic hops, sp

stiegl goldbrau boasts an unrivalled, well rounded, balanced and wonderfully thirst-quenching flavour. mildly hopped with a typical refreshing beer bouquet, golden colour, a magnificent fine head and

over the ages the term 'cellar door' has numerously been referred to as the most beautiful term in the english language. upon setting out to create the first summer addition to the stateside line up

fermented, yet tart raspberries which have a slightly bitter hop note at the finish and citrus body.

look up "hops" in the dictionary and you'll see a picture of stone ipa! "dry-hopped" for an extra two weeks, this unique process gives our ipa its bountiful hop aroma and rich hop

life is extraordinarily precious, joyous...and fragile. at stone, we recently were reminded of this when we lost our dear friend and coworker, matt courtright. we felt that there was no better way to

deep amber in color, stone pale ale is robust and full flavored. a delicate hop aroma is complemented by a rich maltiness

so called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. this is stone ipa's big brother,

strongbow is a crisp, premium imported cider from the u.k. which delivers maximum refreshment in an authentic, traditional english recipe

blond, robust, smooth, and fruity three grain top fermented beer, refermented in the bottle. brewed with pride and patience after karmeliet tradition with wheat, oat and barley.

floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

la maudite (the damned one), refermented on yeast base in the bottle, goes down uncommonly smooth. one taste of this excellent beer will instill in you the highest respect and appreciation for its wa

on the palate, it's big and bold, massively malty and slightly warming from the alcohol. it is long and shockingly dry in the finish. urthel samaranth 12 is a traditionally top fermented and bottle c

duchesee de bourgogne is the traditional top fermented reddish-brown ale from the west-flanders region of belgium. this refined ale also known as "the burgundies of belgium" is a blend of 8

vichtenaar" is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. after prim

enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. exotic spices add subtle notes to both

classic german pilsener. the malt for our beer is manufactured from top-quality brewing barley cultivated from well-known german producing regions and from champagne, which enjoy optimal climatic and

supple, malty and mellow. its harmonious flavour is the great strength of our dark wheat beer.

nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. goes well with dishes that do not have too intensive a flavour, especially that bavaria

tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish. this unique brew combines all the tra

a reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation

spice, citrus and tropical notes in the aroma, with crockery malt, more fruit and a spritzer effervescence to round out the flavor profile. arguably the world's best triple!

for years, we've been telling you that great taste grows on trees apple trees that is. but just across the orchard we discovered another kind of great taste. we went out on a limb and created woodchu

our answer to the belgian devil beers (i.e. lucifer, duvel, etc.). both rich and dry, this beer is all too easy to consume in large quantities. hopped with styrian goldings.

brooklyn lager, the brewery's flagship label, is new york's "hometown" beer, brewed to a pre-prohibition recipe that dates back to the days when brooklyn was the brewing capital of the east

penn quarter porter is our first in a line of draft-only limited-release beer, and it’s a robust porter! in the way that the public is on the line between a pale ale and an ipa, this is on the line b

the public is a delicious easy drinking pale ale made from a simple recipe of quality grain and top notch american hops. tawny hues of caramel and amber are a trademark of the public ale as well as a

snake dog is a traditional ipa, brewed with imported english marris otter pale malt and golding hops. dry hopped with chinook & golding hops, contributes to the fruity-floral hop aroma characteristic

our coconut porter is a classic robust porter spiced with all natural toasted coconut. it is black in color and crowned with a creamy, dark tan head. it begins with a malty-toasted-coconut aroma foll

this carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste

national bohemian is a premium bohemian-style beer. as the name implies, this is a method of beer-making that originated in europe in the 1800’s using bavarian-style laagering techniques. also known

old speckled hen has a full, smooth flavour and is very easy to drink. its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes

america’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish

our first lager produced with the 20 bbl brewhouse. this pilsner is a clear golden color. four additions of saaz hops lend a spicy-floral hop component

established in milwaukee in 1844, this is the original pabst blue ribbon beer. nature's choicest products provide its prized flavor. only the finest of hops and grains are used. selected as america's

the resurgence of the india pale ale as a popular style has only accelerated in recent years. the american palate has rediscovered the abundant and diverse range of flavors contributed by the brewers

the original sehr crisp from sixpoint. brewed with noble hops for indelible sehr crisp flavor.

this german-style altbier is our nod to an old world, old school ale. the word "alt" is german for "old", and refers to the traditional style of brewing before lager yeast was dis

luxurious and at the same time with a hint of decadence, young’s double chocolate stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet

utiel-requena, spain

yountville, ca

fresh strawberry/melon/citrus

melon/mineral/honeydew

lychee/marmalade/floral aromatics

crisp acidity/peach/almond

lemon cream/orange marmalade/honey-suckle

rich spicy oak/pineapple/lemon meringue

intense lime/pear/bright acidity

distinct fruitiness/black currant/raspberry

structured tannin/spiced wood notes/strawberry

vibrant red cherry/elegant finish

plum/violet/cassis

light cedar/tobacco/caramel