Mountain Town Station Menu

Cottage Cheese

Apple Sauce

Mashed Potatoes

Baked Potato

Steamed Vegetables

Coke

Diet Coke

Cherry Coke

Sprite

Vernors

Mello Yello

Pink Lemonade

Nestea

Grilled Cheese with Fries

Mac & Cheese

Junior Pasta

Choose alfredo or marinara sauce

Junior Chicken Strips with Fries

Junior Cheese Burger with Fries

Hot Dog with Fries

Junior Rack of Ribs with Fries

Chicken with Wild Rice Soup

Creamy chicken and wild rice soup is a house made favorite.

Wild Mushroom Bisque

Mountain town's very own. A creamy blend of wild mushrooms make this a mountain town signature item.

Soup of the Day

Prepared daily by our chef. Your server will gladly describe today's selection.

Caesar Salad

Crisp romaine lettuce with shaved parmesan and croutons tossed in classic caesar dressing

Mountain Town Salad

Mixed greens, julienne granny smith apples, dried michigan cherries and chopped walnuts tossed in maple vinaigrette dressing

Caesar Salad with Chicken

Crisp romaine lettuce with shaved parmesan and croutons tossed in classic caesar dressing

Mountain Town Salad with Chicken

Mixed greens, julienne granny smith apples, dried michigan cherries and chopped walnuts tossed in maple vinaigrette dressing

Blackened Tuna Salad

Mixed field greens tossed with bell peppers, cucumbers, mushrooms, scallions and carrots. Topped with seared blackened tuna. Finished with an asian sesame vinaigrette

BBQ Chicken Breast

Coconut Shrimp with Sweet & Sour Sauce (5)

BBQ Beef Brisket

Grilled Shrimp Skewer (5)

Tavern Battered Shrimp (5)

1/2 Rack of Ribs

1/2 lb Lobster Tail

Hobo Sundae

2 Scoops of french vanilla ice cream with oreo cookie crumbs, chocolate and caramel sauces, pecans, whipped cream and a cherry

Key Lime Pie

House made key lime pie with graham cracker crust

Cheesecake Factory's Grateful Cherry Cheesecake

Bordeaux cherries, cherry amaretto cheesecake with chunks of luscious dark chocolate and white chocolate amaretto mousse

Mountain Town Cookie

Served in a cast iron skillet, topped with French vanilla ice cream, hot fudge and whipped cream

Steam Engine Stout Float

Adults only- a heaping scoop of french vanilla ice cream floating in a glass of our own steam engine stout. Topped with whipped cream and a cherry. Sweeten it up by using our raspberry wheat or black

Berry Moscato Tiramisu

Creamy mascarpone mousse layered with lady finger soaked in sweet wine syrup topped with raspberries and blue berries. Finished with whipped cream.

Scotch Eggs

Two hard boiled eggs wrapped in spicy pork sausage, deep fried and served with beer mustard

Spinach & Artichoke Dip

A spicy classic cheesy blend of spinach and artichokes served with tortilla chips

Potato Skins

Loaded with cheddar & monterey jack cheeses, bacon bits and green onions. Served with ranch

Brewery Wings

8 jumbo chicken wings marinated in our gambler’s golden ale then fried to perfection. Tossed with our own buffalo wing sauce

Mozzarella Sticks

Lightly beer battered sticks deep fried and served with our house marinara

Bloomin Onion

A lightly battered, super colossal onion fried and served with dipping sauce. Large enough for two.

Coconut Shrimp

Six hand battered coconut shrimp served with chef's sweet & sour sauce

Roasted Red Pepper Hummus

Served with grilled bread and fresh vegetables

Calamari

Tender calamari strips dusted with seasoned flour and lightly fried. Served with spicy szechwan sauce

Quesadilla

Grilled southwest chicken and shredded cheese in a flour tortilla served with sour cream and salsa, finished with scallions.

Boxcar Sampler

A generous sampling of potato skins, spicy brewery wings, cheese sticks, mountain town ribs and a scotch egg

Mountain Town Nachos

Tri-colored tortilla chips piled high and smothered with nacho cheese and southwestern chicken. Layered with more chips and finished with melted monterey jack, cheddar cheese and scallions

BBQ Brisket Nacho

Tri-colored tortilla chips piled high and smothered with nacho cheese and BBQ beef brisket. Layered with more chips and finished with melted monterey jack, cheddar cheese and finished with scallions.

Garden Vegetable Wrap

Fresh peppers, carrots, lettuce, tomatoes and green onions wrapped with roasted red pepper hummus and shredded cheese.

Brewer's Burger

A 1/2 lb. Of certified angus beef served on a freshly baked bun. Served with lettuce and tomato.

Bistro Chicken Sandwich

Italian grilled chicken breast topped with sauteed peppers, onions, mushrooms, and smothered with Swiss cheese. Served with lettuce, tomato and mild chili mayo on a ciabatta roll

Prime Wrap

Shaved prime rib wrapped with sauteed onions, peppers, Swiss cheese, lettuce and tomatoes with a mild horseradish-mayo

Black & Bleu Burger

Our brewer's burger with a kick. A half pound of certified angus beef topped with cajun seasoning and smothered in sauteed onions and bleu cheese. Served with lettuce and tomato on a ciabatta bun

BBQ Beef Brisket

Slow roasted and tender, then smothered with BBQ sauce and served on a club roll -

Prime Rib Hoagie

Shaved prime rib grilled with onions, peppers, mushrooms and parmesan italian dressing, topped with american and pepperjack cheese. Served on a club roll.

Chicken Strips

Four chicken tenderloins fried to golden brown and served with ranch

Cashew Chicken

Diced chicken breast sauteed with bell peppers, cashews, and scallions in a sweet and sour sauce and served on a bed of white rice

Chicken Parmesan

A bonless chicken breast breaded with romano cheese and herb bread crumbs topped with marinara sauce and melted parmesan cheese. Served with angel hair pasta

Chicken Fajitas

Chargrilled and served sizzling hot with sauteed peppers, onions, flour tortillas, sour cream, lettuce, shredded cheese and salsa.

Pork Morel

Tender pork medallions lightly floured and sauteed with a rich morel mushroom sauce and scallions.

Chicken Marsala

A boneless chicken breast sauteed with portobello mushrooms and scallions. Finished with marsala wine and a touch of cream. Presented over angel hair pasta.

Steak Fajitas

Chargrilled and served sizzling hot with sauteed peppers, onions, flour tortillas, sour cream, lettuce, shredded cheese and salsa.

Combo Fajitas

Chargrilled and served sizzling hot with sauteed peppers, onions, flour tortillas, sour cream, lettuce, shredded cheese and salsa.

BBQ Brisket Nacho

Tri-colored tortilla chips piled high and smothered with nacho cheese and BBQ Beef Brisket. Layered with more chips and finished with melted Monterey Jack, Cheddar cheese and finished with scallions.

BBQ Chicken

Two boneless chicken breast grilled to perfection and glazed in our Award Winning BBQ sauce. Served with steamed vegetables and your choice of a side

Mountain Town Ribs

A 1/2 rack of our award winning st. Louis style pork ribs slow roasted to fall off the bone and finished on natural wood charcoal for true BBQ flavor. Make it a full rack for an additional - $6.99

BBQ Beef Brisket

A generous portion of slow roasted brisket glazed in BBQ sauce

Asiago Chicken Rotini

Diced chicken breast, bacon, sun-dried tomatoes and scallions tossed with rainbow pasta in an asiago cream sauce

Chicken Broccoli Alfredo

Sauteed chicken breast, broccoli, garlic and fettuccini tossed in a creamy parmesan sauce

Cajun Chicken Fettuccini

Diced chicken breast, cajun sausage, summer squash and mixed bell peppers served in a light cajun sauce

Garlic Shrimp Pasta

8 Shrimp sauteed with artichoke hearts, roasted red peppers and portobello mushrooms. Tossed with angel hair pasta, olive oil and a touch of fresh squeezed lemon. Finished with parmesan cheese

Shrimp Broccoli Alfredo

8 Shrimp sauteed with broccoli, garlic and fettuccini tossed in a creamy parmesan sauce

Orange BBQ Shrimp

Two skewers of shrimp grilled over an open flame and glazed in our award winning Orange BBQ sauce. Served over wild rice.

Coconut Shrimp

Eight coconut breaded shrimp fried to a golden brown and served with Chef's sweet and sour sauce

Herb Pecan Walleye

Herb pecan crusted walleye, sauteed and topped with a maple remoulade sauce

Tavern Battered Shrimp

Ten beer battered fried jumbo shrimp served with cocktail sauce

Lemon Pepper Walleye

Fresh walleye filet topped with sliced lemon and cracked pepper. Baked to perfection.

Shrimp Broccoli Alfredo

8 Shrimp sauteed with broccoli, garlic and fettuccine tossed in a creamy parmesan sauce.

Garlic Shrimp Pasta

8 shrimp sauteed with artichoke hearts, roasted red peppers, and Portobello mushrooms. Tossed with Angel Hair pasta, olive oil and a touch of lemon juice. Finished with parmesan cheese

Grilled Tuna

An 8 oz. Sashimi grade tuna filet grilled medium rare and served with a wasabi-scallion butter

Lobster Tail

1/2 lb. Lobster tail broiled in white wine to perfection

Top Sirloin

A choice 1/2 lb. cut of sirloin grilled to your liking

Prime Rib of Beef

Seasoned and slow roasted to perfection. 14oz. Cut

New York Strip

A 12 oz. house cut boneless top loin of choice beef.

Ribeye

A 1 lb. House cut of choice ribeye grilled to your liking

Filet Mignon

A choice 9 oz. center cut of beef tenderloin served with vegetables and your choice of side