Monty's Steakhouse & Lounge Menu

Chef’s Soup of the Day

Daily & seasonal specials available for your enjoyment

New England Clam Chowder

Made in house, this classic soup is packed with flavor and generous portions of clam.

French Onion Soup

C’est magnifique

Mixed Field Greens

With herb balsamic vinaigrette

Caesar Salad

Crab & Corn Bisque Soup

Lumps of crab and kernels cut from cob make this hearty soup sensational.

Bleu Cheese Wedge Salad

With bacon, eggs, red onions & aged bleu cheese crumbles

Daily Specials

Clay pot Free Range Chicken

A fall off the bone 1/2 chicken served with chicken liver & roasted shallots

Monty’s Steak Salad

Seared beef strips served on a bed of fresh romaine lettuce, arugula, cucumbers, grape tomatoes, grated carrots, red onions, black olives & crumples of feta cheese, tossed in Mediterranean vinaigrett

Atlantic Steak Salmon Fillet

Lightly seasoned with herbs and subtle garlic, then grilled to perfection, this dish will satisfy even the most seafood phobic. Monty’s recommends pairing with a side of herbal rice or veggies.

Chilean Sea Bass

Lightly seasoned with herbs and subtle garlic, then grilled to perfection and drizzled with our homemade marinade, this dish will satisfy even the most picky of seafood connoisseur. Pairs well with a

The Twins

2 Generous 4 oz. Lumps of succulent crab patties, pan seared & served with choice of saffron mayo aioli or a creamy lobster citrus sauce.

Grilled Jumbo Shrimp & Scallops

3 Jumbo shrimps and 3 luscious scallops, marinated in our homemade herbal dressing, skewered and flame grilled. A sure hit when paired with our herbal rice and a clear favorite with the children, too

Sauteed Baby Spinach

Broiled Beef Steak Tomatoes

Green Beans Cassoulet Pomodoro

Asparagus Caramelized Carrots

Bacon & Brussel Sprouts

Broccoli

Sauteed Wild Mushrooms

Caesar or Mixed Green Side Salad

Baked or Mashed Potato

White Basmati Rice

Herb Rice

Classic Pommes Frites

Truffle Frites

Potato Gratin

Twice Baked Potato

Coffee

Espresso

Hot Chocolate

Tea

Pepsi

Diet Pepsi

Lemonade

Mountain Dew

Sierra Mist

Caffeine Free

Iced Tea

Calamari

Lightly fried and tossed with our homemade tomato sauce, or accompanied with our homemade habanero aioli sauce.

Grilled Salmon or Chilean Sea Bass Couple

Beurre blanc drizzle atop of each. Salmon & chilean sea bass, flash grilled.

Shrimpcargot

Sounds familiar, but this melt in your mouth creation includes loads of shrimp sauteed in garlic butter and served on portobello mushroom caps and melted havarti horseradish cheese

Tuna Tartare

Ahi tuna served in layers with chopped avocado, mixed with cilantro, chili oil, chopped red onion, chives and topped with tangy wasabi ginger dressing. A delicious low calorie first course

Warm Calamari Salad

Calamari, potatoes, bell peppers, thai basil & kalamata olives in a citrusy dressing.

Smoked Salmon Bruschetta

Savory high grade smoked salmon, extra virgin olive oil, red onion & capers on a bed of grilled double cream brie cheese served on melt in your mouth toasted garlic baguette.

Jumbo Shrimp Cocktail

4 Extra large shrimp, served with a spicy homemade cocktail sauce. 8 to share

Crab Cakes Generous

4 oz. Lumps of succulent crab patty, pan seared and served with a creamy lobster citrus sauce, accompanied with monty’s root slaw celery roots, carrots, turnips & savoy cabbage

Ahi Tuna or Chilean Seabass Sandwich

Lightly seasoned with wasabi dressing & haricots frites.

Foie Gras Monty Burger

Silky sauteed foie gras caramelized onions on a 1/2 pound, mouth watering, melt in mouth per fectly flamed grilled high grade dry aged beef is sensational

French Dip with Melted Brie

Monty’s version includes cuts from our homemade prime rib, melted Brie cheese on a perfectly baked artisan role and accompanied with au ju sauce for dipping. Also comes with truffle frites.

Dry Aged Porterhouse for two (32 Ounce)

This extra thick cut of ny strip & filet mignon is a substantial portion for one steak connoisseur, or enough for two to enjoy. Please select two sides.

Dry Aged New York Strip (14 ounce)

Dry aged for an even more savory strip.

Dry Aged Rib eye (14 Ounce)

Tender center cut beef packed with flavor.

Dry Aged Bone in NY Strip (16 oz)

Cut from the ends of our dry aged porterhouse loins, enjoy the rich flavor & texture of dry aging.

Dry Aged Cowboy (24 Ounce)

A fred flintstone favorite.

Petit Filet Mignon

Our 8 oz. succulent filet is split in 2, 4 oz. portions & served on a bed of sauteed spinach, toasted brioche & topped with homemade bearnaise sauce.

Single cut Filet Mignon (8 ounce)

Supremely tender as our double cut, just a smaller portion.

New York Strip (14 ounce)

This savory strip is first seared to retain its tenderness and natural juices, then flame grilled to taste.

Rib eye

14 Ounces of sensational beef packed with flavor.

Lamb Porterhouse

2 Thick cuts of t-bone tenderloin chops, subtle seasoning & grilled.

T-Bone (16 ounce)

A savory strip and tender filet, this steak is prepared using our proven searing technique, then flame grilled to perfection.

Bone-in NY Strip (16 ounce)

Same savory strip as our boneless with even more flavor attached to the bone.

Lamb Chops

2 Extra extra thick cuts of lightly marinated grilled lamb chops.

Double cut Filet Mignon (12 Ounce)

The most tender cut of beef, flame grilled to perfection.

Cowboy

An enormous 24 ounce bone in Rib eye.

Argentinian Mixed Grill

Lamb porterhouse, ny strip, chorizo, chicken breast & short ribs with chimichurri sauce.

Bone in Filet Mignon (16 Ounce)

Just when you thought filet mignon couldn’t be any more tender