Monsoon Thai Cuisine Menu

Tofu Tod

Fried bean curd served with a sweet and sour sauce.

Fresh Rolls

Shrimp, lettuce, cucumbers, carrots, mint leaves and noodles wrapped in rice paper and served with Thai sweet and spicy sauce.

Vegetable Rolls

Sauteed mixed vegetables and bean curd wrapped with rice paper and deep fried until crisp. Served with sweet and sour sauce.

Spring Rolls

Sauteed chicken, vegetables and clear noodle wrapped in rice paper and deep fried until crisp.

Shrimp Royal

Crispy minced shrimp wrapped in egg roll shell with plum sauce.

Dumplings (Steamed Or Fried)

Wonton shells filled with shrimp, chicken, water chestnut, bamboo shoots and mushrooms served with soy vinegar.

Sa-Tah

Grilled marinated chicken or pork in thai spices and served with peanut sauce.

Pla Muk Tod

Deep fried squids served with sweet and sour sauce.

Peah Kai Yas Sigh

De-boned chicken wings stuffed with chicken breast; shrimp; vegetables; mushrooms and bean thread. Steamed, then deep fried in buttermilk batter. Served with sweet and spicy sauce.

Mee Krob

Crispy rice noodles topped with sauteed shrimp, chicken water chestnuts and mushrooms served with crispy lettuce.

Tom Yum Chicken

Gang Jeud - Pork Or Chicken

Gang Jeud - Vegetarian

Clear broth soup with vegetables and bean thread noodles.

Tom Kha Gai

Original, chicken coconut milk soup with galangal, lemon grass, lime leaves, sliced red onions, mushrooms, roasted dried chili peppers and cilantro.

Shrimp Or Comb Seafood Bowl

Known as hot and sour soup with lemon grass, galangal, lime leaves and mushrooms in chili paste lime sauce.

Vegetarian Salad

Crispy greens, tomatoes, cucumbers, carrots and fried bean curd tossed with peanut dressing.

Som Tum

Shredded green papaya, carrots, green beans and tomatoes in a spicy lemon dressing.

Yum Nam

Delicious minced pork blended with red onions, fresh sliced ginger, roasted peanut and chili peppers in lemon dressing topped with fried vegetables.

Yum 3 Krob (3 Crispy)

Crispy shrimp, squid and chicken tossed with cashews, red onions, lemongrass, chili peppers and shredded green mangoes in thai old fashioned sauce.

Yum Neur

Spicy thai tender beef salad splashed with red and green onions, lime leaves and cilantro in a lemongrass mint vinaigrette.

Pud Thai

Famous thai noodles sauteed with eggs, bean sprouts, green onions and ground roasted peanuts in thai spices.

Pud See Ew

Wide rice noodles stir fried with eggs and broccoli in brown soy sauce vinegar.

Pud Kee Mow

Sauteed wide rice noodles mixed with vegetables, basil, leaves, chili and garlic in a spicy brown sauce.

House Special Noodles

Stir fried rice noodles sauteed with eggs, onions, green onions, and bean sprouts splashed with ground roasted peanuts in a white soy sauce.

Lard Nar

Pan ried rice noodles topped with broccoli, carrots, mushrooms and baby corn in thai old fashioned gravy.

Pud Woon Sen

Bean thread noodles sauteed with mixed vegetables and eggs in a light sauce.

Kow Pud

Fried rice with eggs, onions, peas, carrots, and tomatoes.

Kow Pud Subparos

Fried rice with pineapples, onions, green onions, peas, carrots, raisins, roasted cashews and egg in curry powder.

Kang Dang

Red curry in coconut milk with bamboo shoots, green beans, peas, carrots, bell peppers and sweet basil.

Kang Panang

Panang curry in coconut cream with peas, carrots, bell peppers, chopped lime leaves and sweet basil.

Kang Keow Wan

Green curry with coconut, eggplant, bamboo shoots, green beans, green peas and basil leaves.

Kang Mussamun

Mussamun curry in coconut milk with potatoes, carrots, and peanuts sprinkled with fried red onions.

Pud Prig Pow

Sauteed onions, carrots, baby corn, mushrooms, fresh chili or bell peppers and thai basil in a roasted chili pepper sauce.

Pud Prig Khing

Fresh green beans sauteed with bell peppers, ginger, kaffir lime leaves and sweet basil in prig khing curry sauce.

Pud Gra Pow

Fresh chili and garlic stir fried with onions and basil leaves in a brown sauce.

Gra Tiem Prig Thai

Meat sauteed with green onions and snow peas in a black pepper and garlic sauce. Served on a bed of lettuce, cucumbers and tomatoes topped with fresh cilantro.

Pud Phet

Sauteed onions, bamboo shoots, oyster mushrooms and bell peppers in a red curry sauce.

Khing Sod

Fresh ginger sauteed with onions, carrots, mushrooms, baby corn and napa cabbage.

Pra Rarm

Meat sauteed with carrots, mushrooms and baby corn in peanut sauce served on a bed of spinach.

Pud Cashew

Cashew nut sauteed with onions, carrots, mushrooms, celery, snow peas and bell peppers in a thin sauce.

Preaw Wan

Onions, pineapples, tomatoes, cucumbers and bell peppers in a sweet and sour sauce.

Pud Khana

Sauteed broccoli, baby corn and mushrooms in a brown sauce.

Ruam Mit

Stir fried mixed vegetables in a light sauce.

Kai Ta Kra

Chicken breast sauteed with onions, green onions, bell peppers, cashews, carrots and baby bok choy in a chili paste sauce. Served on a basket and rice.

Koong Lard Prig Kang

Sauteed jumbo shrimp with red curry coconut sauce and crispy rice noodles.

Tofu Song Kreung

Fried bean curd sauteed with shrimp, chicken, onions, mushrooms and chili peppers in a spicy sauce served with sauteed vegetables.

Koong Ob

Jumbo shrimp slowly cooked in a clay pot with ginger, onions, celery, napa, bean curd, clear noodles and black mushrooms in white sauce.

Hoh Mok Talay

Seafood combination steamed in foil basket with fresh chili, lime leaves, sweet basil and white napa in red curry coconut sauce.

Pud Talay

Shrimp, scallop, squid and crab meat sauteed with onions, bell peppers, bamboo shoots, mushrooms, lime leaves and basil in a red curry sauce.

Pla (Fish)

Fresh red snapper cut into fillet and pan fried to perfection. Served with vegetables and rice. In the choice of sauces below: Pla sarm ros - three flavor thai chili sauce, Pla jian - fresh ginger wi

Ped Gra Pow

Crispy duck topped with fresh chili and basil leaves in brown sauce.

Pring Pow Ped

Roasted marinated duck breast with sauteed onions, baby carrots, baby corn, bell peppers, cashews and thai basil in a roasted chili paste sauce.

Kang Ped

Roasted duck breast with bamboo shoots, pineapples, tomatoes, chili, lime leaves and basil in a creamy coconut red curry.