MoNA's Menu

Roasted Olives

picholine, nicoise, greek, orange zest, shallots, thyme.

Truffle Frites

Dijon aioli.

Brussels Sprouts

Pancetta, parmesan, white wine, cream.

Lamb Sliders

Harissa aioli, pickled red onion, salad.

Grilled Brie

Apricots, grapes, pistachio, croccatini, balsamic.

Arugula Salad

Roast red peppers, pistachios, humboldt fog, truffle honey, sweet onion vinaigrette.

Roasted Red Beet Salad

Spring greens, candied walnut, chevre, sherry vinaigrette, pomegranate glaze.

Shrimp Tacos

Citrus cilantro and garlic sauteed with cabbage salad and cilantro creme.

Beef Sliders

Spiced tartar, arugula, white cheddar.

House-Made Sweet Sausage Sliders

Basil pesto, carmelized onions, cilantro creme.

Mac & Cheese

Fusili pasta, yellow & white cheddars, parmesan.

Spicy Sausage Pizza, Mozzarella, Basil

Sauteed Mushroom Pizza, Garlic, Fontina

Seasonal Sorbet And Ice Cream

Ask your server about tonight’s selection.

Zabaglione Di Tiramisu

Served up with a lady finger and chocolate swirl garnish.

Warm Caramel Brownie

Vanilla ice cream, chocolate and caramel sauce, candied walnuts.

Chambord Chocolate Mousse

Pomegranate icing.

Caesar

Romaine, croutons, parmesan, boquerones.

Arugula

Pistachio, humboldt fog, truffle, sweet onion vinaigrette.

Roasted Red And Golden Beet

Candied walnuts, laura chenel chevre, pomegranate reduction.

Prosciutto

Grapes, laura chenel chevre, thyme.

Caprese

Petite tomatoes, ciliengine, basil, balsamic reduction.

Salsiccia

Chorizo, red sauce, mozzarella, caramelized onions, arugula salad.

Lamb Bolognese

Pappardelle, parmesan, oregano.

Roasted Chicken

Yukon gold mash, vegetable, garlic jus.

Lobster Ravioli

Lemon saffron sauce, arugula, walnuts.

Prawn And Pesto Linguine

Crisp prosciutto, basil, parmesan, cream.

Braised Short Ribs

Yukon gold mash,vegetable.

New York Steak

Yukon gold mash, maître d’ butter, vegetable.