Mompou Tapas Bar & Lounge Menu

Two Fresh Soups Prepared Daily

Tres Leche Cake

Coconut Flan

Lava Cake

Cheese Cake

Apple Crunch Cake

Tostones

Green plantains pressed and fried seasoned with coarse sea salt

Yucca Friita

Fried cubed yucca tossed in lemon garlic and olive oil mojo

Grelos Salteados

Sauteed broccoli rabe with garlic and extra virgin olive oil

Beans Stew

White bean and vegetable stew

Rosemary Roasted Potato

Roasted fingerling potatoes topped with rosemary and garlic

Huevos Flamenco

Sauteed vegetables and oven roasted tomato topped with organic poached eggs

Spanich Arroz Cremoso

Traditional creamy Spanish risotto with vegetables

Spanish Olives

Blend of manzanillo olives cornichons and garlic brined perfectly no garlic after taste

Tabla de Quesos

Variety of spanish cheeses quince jam and walnuts

Charcuteria Con Queso

Variety of spanish cured meats and hearty, aged cheeses

Set As Al Ajillo

Baby bella mushrooms sauteed in olive oil sherry vinegar and fresh herbs

Tortilla Hermina

Traditional spanish omelet of eggs, new potatoes, spanish onions, finished with a cabrales blue cheese cream sauce

Berenjena Al Horno

Baked eggplant roasted pepper sauce and manchego cheese

Datiles Con Bacon

Stuffed california dates with blue cheese wrapped in bacon

Croquet as de Bacalao

Cod croquettes reconstituted salted cod mixed with a creamy bechamel, panko breaded and served with a traditional spanish aioli

Calamari a La Plancha

Grilled calamari served with a albarino white wine lemon sauce

Pinchos Morunos

Traditional spanish omelet of eggs with new potatoes and spanish onions finished with a cabrales blue cheese cream sauce

Pimientos de Piquillo

Non spicy small red roasted spanish piquillo peppers filled with tuna and goat cheese served over roasted tomato sauce

Chorizo Alvino

Sauteed with garlic and herbs served in an albarino white wine reduction and parmesan garlic toast

Patatas Bravas

Sauteed red bliss potatoes tossed in a spicy aioli•guindilla pepper sauce

Espinaca a La Cat Alana

Sauteed spinach in evoo, garlic, onion, golden raisins and pine nut

Pinchos de Pollo

Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce

Croquetas de Jamon

Home made spanish ham croquets served with traditional spanish roasted garlic aioli

Albondigas de Pollo

Home made chicken meatballs in a wild mushroom & cava tarragon sauce

Albondigas de Carne

Home made beef meatballs in a spicy tomato sauce

Txistorra

Basque pork sausage with new potatoes. mushrooms and shrimp in garlic confil

Gam Basal Ajillo

Sauteed garlic shrimp in albarino white wine

Meiga

Fresh mozzarella avocado & cherry tomato over baby arugula

Spinach

Roasted golden beets. cherry tomato. onions walnut, dried cranberry, goat cheese and honey balsamic dressing

Mia

Strawberries roasted almonds, crumbles goat cheese over baby greens balsamic and raspberry vinaigrette

Quinoa

White peruvian quinoa tangerine cherry tomato avocado onion golden raisins dill and evoo lemon vinaigrette

Tuna Sashimi

Seared sesame crusted sashimi tuna. alongside baby greens & honey soy dipping sauce

Pollo a La Chef Reginaldo

Oven roasted boneless chicken thighs over diced seasonal vegetables and served with butternut squash puree

Bacalao Pil Pil

Broi led fresh cod fillet over boiled red bliss potatoes with garlic sofrito and spanish sweet paprika

Pulpo a La Gallega

Boiled Iberian octopus served with potatoes drizzled with extra virgin olive oil smoked paprika and fresh garlic

Falda a La Plancha

Grilled hanger steak, tavern style potatoes and sauteed spinach, rioja red wine reduction

Salmon en Salsa de Piquillo

Pan-seared pacific salmon served with steamed asparagus served over piquillo pepper sauce

Cordero a La Plancha

Grilled marinated new zealand baby lamb chops served over sauteed mushrooms and spinach