Mogul Palace Indian Cuisine menu

Mango Pistachio Ice Cream

Mango pistachio Ice cream

Baklava

A delicious middle eastern pastry made up of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices

Kheer

Traditional indian rice pudding cooked with nuts and cardamom

Coconut Almond Ice Cream

Specially prepared ice cream

Gulab Jamun

An indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron syrup

Original Baked New York Cheese Cake

Served with mango sauce

Rasmalai

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce

Caramel Brulee Cheese Cake

Bottled Water

Chai, Iced Chai

An ancient tea of india made from black tea, milk, cardamom, cloves, fennel and sugar

Mango Lemonade

Traditional lemonade with a twist of mango

Plain Lassi

Traditional indian drink made with homemade yogurt, milk, and rosewater.

Sodas

Sodas, lemonades, assorted juices, passion fruit juice, mango juice

Coffee Sparkling, Lebanese

Chai Lattes

Made with east Indian spice

Caramel Lattes

Mango Lassi

Traditional Indian drink made with mango homemade yogurt, milk, rosewater.

Mango Shake

Roti

Unleavened whole wheat bread

Plain Nan

Unleavened white bread

Garlic Nan

Leavened white bread stuffed with garlic

Plain Paratha

Leavened white bread stuffed with whole wheat bread and herbs

Mint Nan (Pudina)

Leavened bread stuffed with fragrant mint and spices

Onion Kulcha

Leavened bread stuffed with fresh onions

Spinach Nan

Leavened bread stuffed with seasoned spinach

Aloo Paratha

Unleavened layered whole wheat bread stuffed with potatoes, onions, fresh spices

Cheese Nan

Leavened bread stuffed with cheese.

Keema Nan

Leavened bread stuffed with ground beef, ginger, onions, and touch of cumin

Paneer Nan

Leavened white bread stuffed with cheese

Vegetable Nan

Leavened white bread stuffed with vegetables and herbs

Spinach and Paneer Nan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese

Peshawari Nan

Leavened bread stuffed with raisins and cashew nuts

Dal Soup

Lentil and vegetable stock

House Salad

Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of mediterranean, italian, or ranch dressing

Mulligatawny Soup

A rich chicken lentil and rice soup flavored with indian spices and finished with a hint of lemon

Mughlai Tomato and Spinach Soup

A rich curried tomato and spinach soup spiced with cumin and curry leaves

Ceaser Salad

Fresh romaine lettuce with our homemade dressing

Greek Salad

Lettuce, tomatoes, cucumbers, onions, feta cheese and olives

Gyro Salad

Roasted gyros meat, lettuce, tomatoes, cucumbers, onions, olives, feta cheese, topped with tzatziki sauce

Tabboule Salad

Chopped parsley, mint, crushed wheat, tomatoes, onions, olive oil

Chicken Salad

Julian tandoori chicken with homemade tangy dressing

Somosa

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced

Somosa - Vegetables

Somosa - Lamb

Vegetable Cutlets

A medley of vegetables, herbs & spices formed into patties, lightly breaded and sautéed. Served with cilantro and tamarind chutneys

Baba Ghannoj

Egg plant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread

Hummus Bi-Tahini

The original middle eastern dip of garbanzo beans. Tahini sauce and a special dressing, and served with pita bread

Stuffed Green Leaves

Six vegetarian dolmas, stuffed with rice and parsley, cooked in lemon juice and olive oil, and served with tzatziki sauce

Calamari

Fried squid in our special three flour batter

Buffalo Wings

Hot south indian style

Fish Tika Kebabs

Juicy pieces of fresh cod marinated with spice and roasted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys

Mussels

Fresh mussels in garlic sauce

Pakora

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys

Vegetable Delight

A selection of vegetable samosa, vegi pakora, paneer pakora, and vegetable cutlet. Served with cilantro/tamarind chutneys

Tandoori Delight

A selection of samosa. Chicken pakora, chicken tikka, and beef kabo. Served with cilantro and tamarind chutneys

Mazza

Customer’s favorite hummus, baba ghannoj, flafil, and tabboleh. with pita bread

Falafel Plate

Chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread

Combination Plate

Customer's favorite: Hummus, baba ghannon, and flafill. Served on a bed of lettuce and pita bread

Gyros Plate

Strips of marinated beef, sauteed with onions to taste. Gyros are served on a bed of lettuce & hummus

Classic Gyro Sandwich

Roasted beef and lamb mix, lettuce, tomatoes, onions sauce.

Shawrama Sandwich

Your choice of beef or chicken, grilled tomatoes and lettuce

Shish Taouk

Cubed chicken marinated in garlic, oregano, saffron

Mughal Palace’s Delight

Combination of shish kabob, beef kabob, shish taouk, and prawns & grape leaves. Served on a bed of rice & fresh vegetables

Shish Kabob

Tender fillet of lamb, beef kabobs marinated in a special sauce, skewered with onions and tomatoes

Curry Specialties

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Coconut Curry

Rich curry cooked with coconut, ginger, garlic & our special blend of spices

Mango Curry

Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream

Jalfrazie

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Ghost

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves capsicums, fresh ginger, and garlic.

Mughali Biryani

A classic mughali dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita

Mughali Korma

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.

Vindaloo

Zesty curry cooked in a tangy sauce of cooking vinegar, ginger, and potatoes.

Tikka Masala(Butter Massala)

Deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.

Chilli Massala

The dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic

Palak Masala

Cream of spinach simmered with onions and spices

Okra Masala

Okra cooked with sauteed onion, tomatoes, special herbs and spices.

Channa Masala

Chickpeas cooked over a slow fire blended with spices and tomatoes

Mutter Masala (Peas)

Fresh green peas cooked in a golden curry sauce. Aloo potato

Dal Maharani

Creamed lentils cooked with select herbs and spices.

Aloo Gobi

Potatoes and cauliflower sauteed with onions and fresh herbs.

Baigan Bhartha

Eggplant baked and cooked with onions, tomatoes, and spices.

Malai Kofita

Mixed vegetables and fresh cheese balls served in a butter sauce

Shahi Paneer

Minced paneer with onion and tomatoes.

Vegetable Pakora Kardhi

Vegetable, fritters with kardhi sauce.

Meatballs

Home style meatballs in our massala sauce.

Kabab

Karahi, sheesh kabab chicken, lamb, beef cooked in fresh tomatoes and spices

Nihari

Beef shanks in chef’s special gravy sauce.

Haleem

Boneless beef slow cooked with wheat, lentils and special spices

Madras Chili Masala

Vegetables with spices

Charga

Chicken marinated in spices & deep fried

Tandoori Chicken

Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with sliced onions and lemons.

Tandoori Tikka

Boneless succulent pieces of boneless meat rubbed with Indian herbs and spices. Served with sliced onions and lemons

Chicken Boti Kabab

Boneless succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons

Seekh Kabab

Grounds meet with onions and fresh herbs

Lamb Boti Kabab

Tender pieces of lamb marinated in a special blend of spices and herbs roasted in the tandoor

Tandoori Prawns

Prawns marinated in a special blend of spices, herbs roasted in the tandoor. Served with sliced onions and lemons.

Reshami Kabab

Ground chicken marinade

Tandoori Mix

An assortment of Tandoori specialties: chicken, lamb, beef, and fish. Served with sliced onions and lemons

Rack Of Lamb

Tandoori rack served with mango mint chutney

Tandoori Salmon

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.

Tandoori Halibut

Fresh marinated fillet of halibut cooked in the tandoor