sea salt herb crust, loaded potato medallions, horseradish au-poivre cream, corn on & off the cob, grilled broccolini, whipped bone marrow butter, M1 steak sauce
$32
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favorites
21 items
Northern Lights
Like the Aurora Borealis, this vodka drink topped with St. Germain foam has different colors & flavors... choose between purple, orange, green, or yellow
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The Peacock Tail
A group of peacocks is called a party, but a few of these with vodka, thai basil, snow peas, lemon marmalade, black garlic oil make the party
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Thyme Served
This tart of a drink that combines citrus vodka, Leopold cranberry liqueur, thyme, orange, lavender, & agave earned it's stripes by being the cosmo killer
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Hi-Land Style
Feel like you're lost on an island with a mix of Breck gin, guava purée, kaffir lime leaves, lime, gomme syrup, an altitude of 9602' & pure mountain vibes
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Gin & Jazz
Rollin down the street mixin' Plymouth gin, jasmine liqueur, Génépy, prosecco, cucumbers, & lime...laid back, with my mind on my money & money on my mind
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Outside the Box
Transport back to childhood with a blend of genever, Falernum, Margerum amaro, & lemon; we swear it tastes just like a box of apple juice…for adults
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Jalapeño Mango Margarita
This is the Modis margarita; it is a blend of silver tequila, fresh jalapeños, mango puree, oranges, & limes served on the rocks. The OG at it's best
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Straw-Bomb-Berry
What? It's bomb! This blend of tequila, Aperol, strawberry-orange blossom honey-balsamic syrup, & basil should be consumed on the deck & often
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Aguardiente
This mystical elixir of mezcal, reposado tequila, yuzu syrup, gomme syrup, Ancho Reyes, lime, jalapeño, & cilantro will fire up your life & light up your soul
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Ten Mile High Club
This blend of Montanya Oro rum, Breck bourbon, cognac, orange juice, & grenadine lets you join the club without entering the lavatory
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Thai Tea Float
A treat from the far east; this concoction of Sailor Jerry rum, Goslings, Montenegro, simple syrup, & thai tea sorbet floated on top will satisfy the traveler's spirit
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The Disagreement
Is a beautiful blend of bourbon, Green Chartreuse, & Campari… the one thing about this drink we could agree on was that it is delicious
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Mary Samsonite
So you're telling me there's a chance with this blend of bourbon, Cio Ciaro, lemon, honey, & Angostura…you'll flock to it like the salmon of Capistrano
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Sage Whaaaaat?!?
Seriously! It's a blend of bourbon, St. Germain, sloe gin, dandelion bitters, sage leaves, lemon, & blackberries...give it a shot & you'll sage thank you later
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Liaison
This coming together of rye, Vieux Carre syrup, Peychauds bitters, & an absinthe rinse is like a Sazerac & Vieux Carre in a back alley off Bourbon St
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Medicine of the Monks
Indulge like a monk of Carthusia with rye, Yellow & Green Chartreuse, honey, peach bitters, & flamed sage… you will be holy. satisfied
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Berries & Barbs
A play on an Old Fashion, this mix of cognac, rhubarb bitters, blueberries, orange, & agave syrup will remind you that every rose has it's thorn
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How Now, Brown Cow?
What do you think this is? Amateur hour? No, this is scotch, cardamom-vanilla, black pepper tincture, & cream…by the beard of Zeus, it's good
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Breck 84
his play on a French 75 packs as much punch as a stick of dynamite… made with Cara Mia prosecco, Parfait Amour, & St. Germain
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10 Peaks Sour
As enticing as the call of the summit & as refreshing as a mountain spring this mix of pisco, egg white, tangerine juice, & dandelion bitters will elevate you
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Cachaça Chop
Sometimes a classic can use a kick, so we combined cachaça, lime juice, & kaffir-thai basil syrup to make a drink that brings the beach to your seat
0
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vintage
30 items
Vesper
The original Bond martini is a mix of vodka, gin, Lillet Blanc, & lemon zest...Stirred not shaken
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Corpse Reviver #2
First recorded in 1930, the original 'hair of the dog,' is made with gin, Cointreau, Lillet Blanc, lemon juice & an absinthe rinse...the best part of waking up
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Last Word
Created at the Detroit athletic club in the 1920's this combination of gin, lime juice, Green Chartreuse, & Maraschino cherry liqueur is easy to drink, but hard to forget
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Bijou
Created by Harry Johnson in the 1890's using the French word for jewel, he mixed Spring 44 gin for diamond, Italian vermouth for ruby, Green Chartreuse for emerald, & finished it with orange bitters
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The Monkey Glad
The drink of prohibition from Harry's NY bar in Paris uses gin, fresh orange, pomegranate grenadine, & absinthe served in a Coupe to embody the spirit of Gatsby
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Aviation
Created in New York City at the Wallick in 1911, it is a variation of a gin sour made with gin, maraschino liqueur Crème de Violette & lemon juice…the only blue drink you should ever drink
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French 75
A blend of gin, fresh lemon, sugar, & Cara Mia prosecco was brought back by heroic U.S. soldiers during WWI, it is said to have the kick of a French 75mm field gun
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The Communist
From the1933 pamphlet titled Cocktail Parade this mix of gin, Cointreau, Cherry Herring, & fresh lemon & orange juices is utterly enjoyable. In Mother Russia the drinks drink you
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Mary Pickford
Created in the 1920's for the CanadianAmerican film star at the Hotel Nacional de Cuba by blending rum, maraschino liqueur, pineapple juice, & grenadine for her trip there
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Dark 'N' Stormy
Some call this simple mix of Goslings dark rum & house ginger beer the national drink of Bermuda; since the two ingredients were included in solider's rations during the 1800's
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Rocky Mountain Punch
Recorded in 1860 by Major James Foster from a miner coming from CO who said; 'they don't got eggs, vegetables, or soap but they got Jamaican rum, champagne, & sometimes lemons'…here's hopin' he was i
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Mexican Firing Squad
Another find by Charles H. Baker at the La Cucaracha in Mexico City in 1937 this blend of tequila, lime juice, grenadine, & Angostura bitters will remind you of a sweet rickey
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Royal Bermuda Yacht Club
A classic 'Trader Vic' tropic oriented blend of Sailor Jerry rum, Cointreau, Falernum, & lime juice that takes us back to the 1844 British officer's club
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Papa Doble
Hemingway's drink at the El Floridita is rum, lime, sugar, & maraschino cherry liqueur; papa once drank 16 in one night
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El Diablo
From the 1946 'Trader Vic's' book; of food & liquor; it's a mix of tequila, lime juice, & blackberry liqueur & house ginger beer.
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Paloma
Little is known about the origin of this Mexico favorite made with Milagro reposado, carbonated grapefruit juice, agave, lime, & grapefruit bitters it could be named after the 1890's folk song
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La Rosita
The origin of this drink is unknown, it was mentioned in Mr. Boston's Official Bartender's Guide and it is a blend of Milagro reposado, Cocchi Torino, Campari, & Angostura & orange bitters
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Toreador
Appearing in W.J. Tarling's 1937 Cafe Royal Cocktail Book; this mix of Milagro reposado, apricot liqueur, & lime juice made its debut 16 years before any mention of the margarita
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Old Fashion
Reportedly created in the 1880's in Kentucky for honor Colonel James E. Pepper, this cocktail includes; bourbon, muddled orange & Luxardo cherry, Angostura & sugar
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Mint Julep
Named Churchill Down's signature drink in 1938, but created in the 1700's features crushed ice, fresh mint, raw sugar, bourbon, & a frosted mint leaf without the big hats
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Bourbon Smash
This 1920's favorite is a mix of bourbon, lime, mint, sugar, & fresh seasonal fruits…that has stood the test of time
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Lion's Tail
Included in the Cafe Royal Cocktail book in 1937; this curious mix of bourbon, allspice liqueur, lime juice, simple syrup, & Angostura bitters combine to make a well-balanced cocktail
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The Libera
From the much neglected Old Waldorf Bar Days book by Albert Stevens Crocket from 1931 this is a surprising blend of Rittenhouse rye, Carpano Antica, Amer Picon, & orange bitters
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Sazerac
The oldest known American cocktail, made in New Orleans is crafted with rye, Peychauds bitters, sugar, a rinse of absinthe, & a lemon twist
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Vieux Carrè
Created at the Carousel Bar in 1938; this mix of rye, cognac, Carpano Antica, Benedictine, Peychauds, & Angostura bitters is named for the French Quarter. "Lagniappe."
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Manhattan
This 145 year old, classic is a mix of rye, Carpano Antica, & Angostura bitters...when this is done right it will transport you back to Old New York City
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Blood and Sand
Introduced in 1922 & named for Rudolph Valentino's movie 'Blood & Sand' this is created with Bank Note scotch, Heering Cherry liqueur., sweet vermouth, & orange juice
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Sidecar
Created by Pat McGarry, for a army captain who was driven to & from the bar in a sidecar, this blend of cognac, Cointreau, & lemon juice was the most popular cocktail of the 1920'
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Horse's Neck
Invented in the late 1800's as a non-alcoholic drink, but people realized it was better as a mix of brandy, ginger ale, & Angostura bitters; it quickly became a favorite
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Pimm's
This British staple is made with Pimm's No. 1 cup, cucumber, lemon, orange, mint, & simple syrup... it was Introduced in 1823 & is still a favorite of modern times, especially at Polo matches
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dry warriors
10 items
Southside Smash
Muddled raspberries, lime, lemon, & mint, & a splash of mist
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Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mtn. Dew, Root Beer
$3
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Assorted Mighty Leaf Hot Teas
Ask your server about selections
$4
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Hot Chocolate / Hot Apple Cider
$4
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Voss Norwegian Water
Still / Sparkling 375ml
$5
0
Red Bull
Because it gives you wings
$5
0
House Made Ginger Beer
Sweet, spicy, & carbonated
$6
0
Totally Ginger
Muddled strawberries, cranberry juice, & house ginger beer
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Modis's menu prices, nutrition, locations and coupons
Browse latest menu of Modis's
mains Menu,
favorites Menu,
vintage Menu,
dry warriors Menu,
dessert Menu,
drinks Menu,
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dinner Menu,
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red by the glass & bottle Menu,
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Breakfast menu, Lunch menu and Dinner menu everything is included.
Modis serves Mains, Favorites & Vintage across 183 menu items, with prices from $3.00 to $115.00. See the full Modis menu with current prices — budget picks like the $3.00 Scoop of Ice Cream — updated August 2026. Rated 4.0/5 by diners.
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Modis Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Modis menu?
Modis offers 183 menu items across american and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Modis food cost?
Menu prices at Modis range from $3.00 for the most affordable options up to $115.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Modis cheapest items guide.
What are the cheapest items at Modis?
For the lowest-cost meal options at Modis, visit the dedicated Modis cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
Is Modis good value for money?
Modis holds a customer rating of 4/5 based on 72 reviews. To judge value more accurately, compare Modis side-by-side with similar restaurants: Modis vs Taco Bell or Modis vs Flight.
How does Modis compare to similar restaurants nearby?
Modis serves american cuisine alongside similar restaurants like Taco Bell, Flight, Michael. Use our comparison pages to see a direct price-by-price breakdown: Modis vs Taco Bell, Modis vs Flight.
