Mint Leaf Thai Cuisine Menu

Peanut Sauce

Sweet and Sour Sauce

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Steamed Noodles

Bottled Water

Iced Tea

Regular

Hot Tea

Soft Drinks

Lemonade

Thai Iced Tea

Thai Iced Coffee

Sparkling Water (Perrier)

Fresh Coconut Juice

Ice Cream

Fried Bananas with Ice Cream

Asian Pancake

Roti banana

Tom Yum Kai Soup

Hot and sour soup with chicken, lemon grass, kaffir lime leaves, mushrooms, galanga and lime juice.

Tom Kha Koong Soup

Hot and sour coconut soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice

Wonton Soup

Wanton skin with ground chicken, shrimp topped with chicken shrimp and vegetables in a light broth

Tom Yum Veggie Soup

Hot and sour soup with vegetable, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice

Tom Kha Kai Soup

Hot and sour coconut soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice

Tom Yum Koong Soup

Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

Tofu Soup

Tofu and marinated grounded chicken with spinach in a clear soup

Gulf of Siam Soup

Hot and sour spicy seafood soup with shrimp, calamari, mussels, scallop and fish exotic spice and lemon grass

Fisherman's Seafood Chowder Soup

An original thai version of seafood chowder with spices, coconut milk, shrimp, calamari, scallops, mussels, fish and lemon grass

Veggie Crispy Roll

Stuffed with cabbage, carrots, glass noodles, and celery. Served with sweet and sour sauce.

Golden Tofu

Fried crispy tofu. Served with ground peanut in sweet and sour sauce

Curry Fries

Golden fries with yellow or green curry on the side

Fresh Summer Rolls

Stuffed with cabbage, carrots, glass noodles, and celery. Served with sweet and sour sauce.

Fried Wontons

Fried crispy wantons stuffed with ground chicken. Served with sweet and sour sauce.

Cream Cheese Puff

Fried crispy wantons stuffed with cream cheese, onion, crab meat and carrots. Served with sweet and sour sauce.

Veggie Dumpling (Vegetarian)

Fried or grilled dumpling stuffed with mixed vegetable. Served with brown sauce.

Chicken, Beef or Tofu Satay

Marinated chicken or tofu with thai spices on skewers. Served with thai peanut sauce and cucumber salad on the side.

Garlic Wings

Crispy chicken wings marinated in thai style garlic. Served on bed of broccot and carrots.

Mee Krob

Traditional thai favorite of crispy noodles, chicken and shrimp. Tossedin tamarind sauce.

Tempura Calamari or Shrimp

Crispy calamari tempura served with sweet and sour sauce or shrimp tempura. Served with sweet and sour sauce.

Shrimp Rolls

Shrimpwrapped in crispy egg noodles. Served with sweet and soursauce.

Lady Fingers

Crispyshrimpwrapped in egg rol skin. Served with sweet and solx sauce.

Steamed Mussels

Musselswith lemon grass, onions and fresh basil served with spicy garlic and chinsauce.

Mint Leaf's Sampler

Combination of veggie crispy rolls(2), fried wantons (4), lady rngers (2) and cheese puffs (3).

House Salad

Fresh lettuce, onions, celery, beansprouts, carrots, cucumber, tomatoes, crispy wonton and egg. Choices of peanut dressing or house dressing.

Papaya Salad (Som-Tum)

Shredded papaya mixed with chili, garlic, green beans, tomatoes, ground peanuts, carrots and shrimp. Tossed in lime juice dressing.

Nam Sod Salad

Grounded chicken mixed with ginger, onions, roasted peanuts and cilantro tossed in spicy lime juice dressing.

Larb Salad

Choice of minced beef, chicken or pork mixed with roasted thai chili, rice powder, onions and basil. Tossed in lime juice dressing

Spicy Thai Beef Salad

Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass and basil. Tossed in chili paste and lime juice dressing

Glass Noodles Salad

Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts and cilantro. Tossed in chili paste and lime juice dressing

Beef Waterfall Salad

Charbroiled top sirloin, onions, chili powder, rice powder and mint leaves. Tossed in lime juice dressing

Shrimp Salad (Pia Goong)

Grilled shrimp with onions, lemongrass, cilantro and mint leaves. Tossed in chili paste and lime juice dressing.

Tom Yum Noodle Soup

Rice noodles topped with shrimp, ground chicken, bean sprouts, onions and mint leaf's house both flavored with lime juice and crushed peanuts

Noodle Soup

Rice noodle soup served with bean sprouts and green onions. Choice of chicken, pork or beef shrimp $1.00 or seafood add $3.00.

Ba-Mee Moo Dang

Egg noodles soup with roasted pork, onions and bean sprouts.

Chilli and Basil leaves Entree

Sauteed meat with bamboo shoots, onions, bell peppers, basil leaves and fresh spicy chili sauce

Prik King Entree

Tender slices of meat sauteed in a spicy red curry sauce with green beans.

Garlic and Pepper Entree

Sauteed meat with garlic and pepper sauce in a bed of broccoli and carrots.

Ginger Lover Entree

Sauteed meat with fresh ginger, carrots, mushrooms, bell peppers and onions.

Mixed Vegetables Entree

Sauteed meat with vegetable medley in mint leaf's oyster sauce.

Broccoli Dish Entree

Sauteed meat with broccoli and oyster sauce.

Sweet and Sour Entree

Sauteed meat with cucumbers, onions, tomatoes, carrots and pineapple in a sweet and tangy sauce.

Crazy Cashew Nut Entree

Sauteed with onions, carrots, celery, cashew nuts and chili paste.

Spicy Eggplant Entree

Sauteed with onions, chili paste and fresh basil.

Garlic Green Beans Entree

Sauteed roasted garlic and green beans. So good it needs nothing added

Asparagus Entree

Stir-fried asparagus with onions and carrot

Red Curry

An exotic coconut milk red curry with bamboo shoots, bell peppers and basil leaves.

Yellow Curry

Delightful coconut milk yellow curry with potatoes, carrots and onion.

Green Curry

Flavorful coconut milk green curry with eggplants, bamboo shoots, bell peppers and basil leaves.

Panang Curry

Rich coconut milk red curry with bell peppers, sprinkle of kaffir lime leaves and basil leaves.

Jungle Curry

Wild coconut milk green curry with mixed vegetable and basil leaves

Massaman Curry

Delicious coconut milk massaman curry with potatoes, onions, carrots and peanuts.

Pineapple Curry

Tasty coconut milk red curry with pineapple, tomatoes, bell peppers and basil leaves.

Pumpkin Curry

Original coconut milk red curry with pumpkin, tomatoes, bell peppers and basil leaves.

Pad Thai Noodle

Stir fried rice noodles with egg, bean sprouts, green onions and ground peanuts.

Pad See Ewe Noodle

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

Thai Silk (Pad Woon Sen) Noodle

Stir-fried soft clear glass noodles with egg, tomatoes, onions, celery, carrots and mushroom.

Drunken Noodles

Stir-fried flat rice noodles with onions, bell peppers and basil in chili sauce.

Kai-Kua Noodle

Flat rice noodles with the unique taste of thai preserved radish, egg, roasted garlic, green onions, carrots, bean sprouts and ground peanuts

Chow Mein

Stir-fried egg noodles with assorted vegetables

Mint leaf's Thai Noodle

Stir-fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts, carrots and celery in mint leaf's house sauce.

Thai Fried Rice

Pan fried rice with egg, onions and tomatoes with your choice chicken, beef, pork or tofu shrimp add $1.00

Exotic Fried Rice

Fried rice with chilies onions, bell peppers and basil, choice of chicken, beef, pork or tofu shrimp add $1.00

Vegetarian Fried Rice

Mixed vegetable with fried rice, onions and egg is optional.

Combination Fried Rice

Thai jasmine rice stir-fried with beef, chicken, pork, shrimp, egg, onions and tomatoes.

Paradise Fried Rice

Stir-fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions and raisins.

Crab Fried Rice

Stir-fried rice with egg, onions, tomatoes and topped with real crab meat.

Seafood Fried Rice

Stir-fried rice with shrimp, mussels, squid, scallop, egg, onions and tomatoes.

Mongolian Beef

Sauteed beef with onions, bell peppers, carrots and mushrooms in mint leaf's spicy sauce.

Chicken or Beef Teriyaki

Grilled meat with teriyaki sauce on a bed of mixed vegetable with sprinkles of sesame seeds.

Orange Chicken

Chicken breast in a tempura batter tossed in mint leaf's orange sauce.

Thai B.B.Q. Chicken (Half)

Thai style marinated chicken with coconut milk, thai spices and fresh basil.

Crying Tiger B.B.Q. Beef

The most tender rib-eye steak specially marinated and served with mint leaf's spicy sauce.

Shrimp or Scallops with Garlic

Stir fried shrimp or scallops with garlic, black peppers and oyster sauce served with healthy steamed broccoli

Potted Shrimp and Scallops

Steamed silver noodles with shrimp and scallops, tofu, mushroom and ginger.

Teriyaki Salmon

Grilled salmon in a light teriyaki glaze with sprinkles of sesame seed.

Garlic Salmon

Grilled salmon with fresh and crispy garlic sauce

Sweet and Sour Salmon

Marinated salmon filet pan-fried in homemade sweet and sour sauce with tomatoes, onions, cucumbers, pineapple and asparagus

Golden Fried Shrimp or Scallops with Panang Curry

Deep fried shrimp or scallops served with coconut milk panang curry sauce.

Praram on Pier

Choice of chicken, beef or tofu. Spinach, cucumber, cashew nut and red onion with peanut sauce.

Seafood Eggplant

Shrimp, calamari, mussel, scallop, and fish filet with sauteed eggplant. Bell peppers, sweet basil and onions in a tasty garlic sauce

Steamed Fish

Tender sole fillet topped with ginger, bell peppers and onions in a commentary sauce.

Lemon Fish

Tender sole fillet steamed with lemon, garlic, chili and cilantro in mint leaf's special sauce.

Asparagus, Shrimp and Scallops

Mushrooms and carrots blended together in mint leaf's special sauce.

Crispy Trout with Apple Salad

Served with a wonderful green apple salsa with lime juice, chili, onions, peanuts and cilantro.

Spicy Mint Seafood

A combination of shrimp, calamari, mussel, scallop and fish stir-fried with basil, onions and bell peppers in chili-garlic sauce

Hohmok Talay

Shrimp, calamari, mussel, scallop, fish and egg in juicy curry sauce topped with coconut milk. Served in a young fresh coconut