Metropolitan Coffee House & Wine Bar Menu

Side Caesar Salad

Served in a bread boule with pita

Side Garden Salad

Daily selection of artisanal cheeses and fruits

Caesar Salad

Romaine, croutons, parmesan, pine nuts

Garden Salad

Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts

Greek Salad

Romaine, feta, tomatoes, olives, cucumbers

Spinach Salad

Baby spinach, bleu cheese, red onion, apples, walnuts roasted red peppers

Vegetarian Chili

Soup of the Day

Keith’s Ghost of Terlingua Chili

Home-Made Onion Rings

Served with spicy sauce

Pita Pizza

Pita crust, roasted vegetables and provolone

Grilled Sausages

Grilled wild boar and smoked duck sausages, whole grain mustard, cornichons, toasted baguettes

Tomato, Mozzarella & Basil

Drizzled with olive oil

Spinach Lasagna Rolls

Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce

Fried Goat Cheese

Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze

Parmesan Garlic Oysters

Oysters broiled with a garlic parmesan topping

Metro Pizza

Pita crust, sausage, bacon, peppers and mushrooms

Pan-Fried Mozzarella

Lightly breaded and fried mozzarella wedges with marinara sauce

Peanut Chicken Lettuce Wraps

Chopped chicken sauteed in peanut sauce, served on romaine lettuce leaves with red pepper sauce

Fried Calamari

Served with thai chili sauce

Hummus Platter

Served with pita bread, cucumber, celery, carrots, red onion, kalamata olives, roma tomato and feta

Bratwurst Platter

Sliced bratwurst in beer sauce, hot potato salad, apple slaw

Green Lip Mussels

New zealand green lip mussels in spicy red sauce

Shrimp in Spanish Garlic Sauce

Sauteed in white wine garlic sauce served on toasted baguettes

Guatemalan Shrimp Ceviche

A Guatemalan-style preparation of shrimp, tomato, onions and cilantro in a spicy sauce with tortilla chips

Sweet Chili Shrimp

Shrimp sautéed with corn, onions, peppers and scallions in a sweet and spicy chili sauce

Chicken Bruschetta

Marinated chicken with sundried tomato, olives, onion, basil and feta

Black Pepper Shrimp

Grilled shrimp and veggies with black pepper sauce

Stuffed Portobello

Portobello mushroom stuffed with crabmeat and pine nuts topped with imperial sauce

Pear Porkloin

Grilled porkloin, roasted red peppers, pears, scallions in a pear sauce

Spicy Scallops & Crab

Scallops topped with jumbo lump crab and scallions in red pepper sauce

Tuna Carpaccio

Seared tuna with wasabi coconut sauce and avocado salsa

Cheese & Fruit Plate for Wine

Smoky oregon blue, manchego and brie de nangis

Scallops in Shrimp Sauce

Sauteed scallops in a chopped shrimp and sundried tomato sauce with scallions

Crab & Spinach Dip

Served in a bread boule with pita wedges

Truffled Langoustines

Langoustine lobster marinated in truffle oil with mushrooms and scallions in a lobster sauce

Cheese & Fruit Plate for Beer

Stilton, cabot cheddar and belgian orval trappist

Provence Platter

Country pate, saucisson sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette

Cheeseburger

8 oz burger, choice of cheese, grilled bun served with kettle chips and spicy coleslaw

California Chicken Wrap

Grilled chicken breast, avocado, cucumber served with tortilla chips and salsa

Jenny Wrap

Sauteed chicken, spinach, roasted red pepper, black olives, eggplant, and feta with side garden salad

Buffalo Chicken Quesadilla

Grilled chicken, bacon, tomato, onions, lettuce, blue cheese and buffalo sauce

Meatloaf

Served with mashed potatoes, brown gravy and sauteed green beans

Blackened Tuna Sandwich

Blackened tuna steak, lettuce and tomato on multigrain served with kettle chips and spicy coleslaw

Shami Kabob Sandwich

Grilled Kabob, cucumber, onion, and yogurt sauce on naan bread with shoestring fries and spicy coleslaw

Grilled Tuna Tapenade Sandwich

Grilled tuna, olive tapenade, onion, and spinach on naan bread with shoestring fries and spicy coleslaw

Ladykiller Salad

Fresh romaine lettuce with grilled shrimp, julienned watercress, vegetables, hardboiled eggs, and bacon, tossed in a sesame vinaigrette and topped with jumbo lump crab

Blue Steak Salad

Thin strips of grilled flank steak, mixed greens, roasted vegetables, bleu cheese

Trivia Salad

Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce

Five Spice Chicken & Mango Salad

Grilled five-spice chicken breast and sliced mango over mixed greens with sesame ginger vinaigrette

Spicy Beef Salad

Marinated steak strips, cucumber, tomato, red onion, cilantro and mint tossed in Japanese ginger dressing

Mediterranean Tuna Salad

Pan-seared tuna, white beans, green beans, kalamata olives mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette

Rachel’s Tuna Salad

Pan seared tuna, mixed greens, seaweed, watercress tomato, olives, avocado, green beans, artichokes and mushrooms

Jane’s Ultimate Salad

Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens

Smoked Duck Breast Salad

Smoked duck breast, goat cheese, walnuts, mandarin oranges over greens with dijon vinaigrette

Grilled Vegetable Focaccia

Grilled portobello, feta, eggplant, tomato, spinach, roasted red peppers, avocado, provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw

Vegetable Lasagna

Mixed vegetable lasagna served with side garden salad

Ratatouille

A Provencal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous

Asparagus Penne

Sauteed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne

Veggie Pasta

Sauteed vegetables tossed in balsamic olive oil over penne

Portobello Ravioli

Portobello ravioli in marinara with garlic and basil topped with mozzarella

Tuna Curry

Tuna sauteed in red curry with green beans, peppers, onions, potato and basil with shredded coconut

Crabcake Platter

5 oz broiled crabcake served with mashed potatoes and chef’s vegetable

Grouper in Chai Tea Sauce

Grouper sauteed in a chai tea cream sauce with onions and peppers over rice

Grouper with Leeks & Shallots

Grouper sauteed with leeks and shallots in a white wine lemon butter sauce over israeli couscous

Shrimp Etouffee

Sauteed shrimp, celery, onions, green peppers in a cajun roux over rice

Grilled Tuna Tapenade

Grilled tuna topped with olive tapenade served with israeli couscous and chef’s vegetable

Sesame Salmon

Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and chef’s vegetable

Pistachio Crusted Salmon

Pistachio-crusted salmon in beurre blanc over summer vegetables

Langoustine Scampi

Langoustine lobster in a traditional scampi sauce over linguini

Stuffed Shrimp

Five jumbo shrimp stuffed with lump crabmeat and topped with Imperial sauce, served with wild rice and chef’s vegetable

Stuffed Steak

Flattened steak stuffed with mozzarella and sundried tomato with potato au gratin and chef's vegetable

Beef Stew

A burgundian-style stew of beef, white beans, carrots and onions in a red wine sauce over rice

Sirloin Steak in Red Wine Sauce

8 oz top sirloin steak in red wine sauce with potato au gratin and chef's vegetable

Filet Mignon

Served with mashed potato and spinach topped with fried shredded potato

Apple Bourbon Porkloin

Served with mashed potato and chef’s vegetable

Black Pepper Porkloin

Served with rice and broccoli

Beef Shish Kabobs

Tender filet mignon cubes with onions, tomatoes, green peppers and mushrooms over wild rice

Peanut Chicken Pasta

Sauteed chicken breast with a medley of fresh vegetables in spicy peanut sauce over bowtie pasta

Dr. Emily’s Chicken Pasta

Sauteed chicken breast with mushrooms, walnuts, basil, garlic in rose sauce over penne

Blackened Chicken & Shrimp Pasta

Chicken and shrimp blackened and tossed in a cajun cream sauce over penne

Black Pepper Shrimp Pasta

Shrimp sauteed in a black pepper sauce with zucchini, yellow squash, onion and celery

Crab & Shrimp Pasta

Jumbo crabmeat and sauteed shrimp with vegetable medley tossed in a sundried-tomato sauce over penne

Peter’s Godfather Chicken

Chicken breast sautéed with peppers, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and chef’s vegetable

Tequila Chicken

Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle, and rice

Whit’s Stuffed Chipotle Chicken

Chicken breast stuffed with portobello, spinach and feta topped with a chipotle cream sauce served with mashed potatoes and chef’s vegetable

Chicken & Chorizo Stew

Chicken sauteed with ground chorizo, corn, onion, green pepper, garlic and cilantro

Charles Street Chicken & Shrimp

Sauteed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with wild rice

Chicken Chesapeake

Chicken breast stuffed with crabmeat topped with imperial sauce served with mashed potato and chef’s vegetable