Meritage Cafe Menu

Sauteed Spinach

Sauteed Mushrooms

Grilled Asparagus

Broccolini

Roasted Potatoes

Stone Ground Creamy Grits

Baked Macaroni & Cheese

Risotto

Smashed Potatoes

Desserts

Please Ask Your Server for Today's Selection

Key Lime Parfait

Key Lime Custard layered with lime curd and graham cracker crumbs

Creme Brulee

Flavor of the Day

Rustic Tart

Apple or Triple Berry

Bete Noir

warm flourless chocolate truffle torte, white chocolate & raspberry sauce

Double Espresso Afagato

espresso ice cream, espresso, salted caramel biscotti

Turtle Cheesecake

Soup of the Day

House Tomato Parmesan

Meritage House Chips

Pasta Salad

Poppy Seed Coleslaw

Baked Potato Salad

Fresh Brewed House Coffee

decaffeinated or regular

Tazo Sweet and Unsweetened Iced Tea

20 oz Assorted Coca-Cola Products

Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper

Dasani Bottled Water

San Pellogrino, Perrier or Panna Water

Mexican Street Potatoes

potato crisps, cojita cheese, hot sauce, seasonings

Flatbreads

Your choice of: ~shaved filet, caramelized onions, bacon, blue cheese & red wine bordelaise ~ olive spread, artichoke heats, sun-dried tomatoes & feta cheese ~ grilled chicken, pesto, sun-dried tomat

Pimento Cheese Fritters

pepper jelly

Bruschetta

Cheese Crostini

Crab En Croûte

Lump Crabmeat, Puff Pastry, Crab Bisque

Fried Grouper Cheeks

key west mustard sauce

Fried Jumbo Shrimp

Rémoulade Sauce

Crab Cakes

served with our house cajun tartar sauce

Tuna Tatiki

seared ahi tuna, wakame salad, wonton crisp

Foie Gras

seared foie gras, bacon-onion balsamic jam, crostini

Meritage House Salad

Mixed Organic Greens, Candied Pecans, Mandarin Orange Seg ments, Grape Tomatoes, House Citrus Vinaigrette

Spinach Salad

tender baby spinach, toasted almonds, dried berries, blur cheese crumbles, warm bacon vinaigrette

Meritage Beet Salad

shredded iceberg & romaine lettuce, crumbled bleu cheese, diced oven roasted beets, house citrus vinaigrette

Meritage House Salad

Mixed Greens, Candied Pecans, Mandarin Oranges, Grape Tomatoes with House Creamy Coconut Citrus Vinaigrette

Spinach Salad

Tender Baby Spinach, Toasted Almonds, Dried Berries, Gorgonzola Crumbles, and a Warm Bacon Vinaigrette

Caesar Salad

Chopped Romaine Lettuce, Sun-Dried Tomatoes, Croutons, Parmesan Cheese with House Caesar Dressing

The Iceberg Slice

Our modified wedge salad, iceberg, grape tomatoes blue cheese crumbles,bacon with your choice of ranch or blue cheese dressing

Oven Roasted Beets

with Honey Glazed Pecans, Bleu Cheese Crumbles on a Bed of Tender Baby Spinach with our House Creamy Coconut Citrus Vinaigrette

Meritage Chop Salad

Iceberg Lettuce, Baby Green Peas, Applewood Bacon, Tomatoes, Water Chestnuts, Boiled Egg, Parmesan Dressing

Meritage Chop Salad

Iceberg Lettuce, Baby Green Peas, Applewood Bacon, Tomatoes, Water Chestnuts, Boiled Egg, Parmesan Dressing

Pickled Peach Salad

Pickled Peaches, Mozzarella, Prosciutto, Arugula Baby Spinach Blend, Balsamic Dressing

Roasted Vegetable Salad

Arcadian greens blend, seasonal roasted vegetables, pepitas, red quinoa, balsamic vinaigrette

Shredded Raw Brussels Sprouts Salad

Dried Cranberries, Pepita's, Creole Mustard Dressing

Black & Blue

Romaine Lettuce, Shaved Filet Mignon, Bacon, Sun-Dried Tomatoes, Bleu Cheese Crumbles, House Caesar Dressing

Mediterranean Salad

Chopped Romaine Lettuce, Kalamata Olives, Sun-Dried Tomatoes, Pepperoncini, Artichoke Hearts, Feta Cheese, Salami, Poached Shrimp, Lump Crabmeat, and a Greek Vinaigrette

Tomato Parmesan Soup

Crab Bisque

Siciliano

Oven Roasted Turkey, Swiss Cheese, Spinach, Fresh Tomato & Gréggorio dressing on a Ciabatta Loaf

Botticelli

Smoked Ham, Sun-Dried Tomatoes, Mozzarella, Provolone, & Olive Oil on a Ciabatta Loaf

De Chirico

Fresh Spinach Leaves, Sun-Dried Tomatoes, Mozzarella, Provolone, Fresh Pesto and Olive Oil on a Ciabatta Loaf

Granvella

Artichoke Hearts, Roasted Red Pepper, Grilled Eggplant, Spinach, Provolone & Gréggorio Dressing on a Ciabatta Loaf

Caravaggio

Salami, Pepperoni, Spicy Capicolla, Chopped Olives, Sun-Dried Tomatoes, Fresh Tomato, Provolone & Gréggorio Dressing on a Ciabatta Loaf

Paola Uccello

Grilled Chicken, Bacon, Romaine Lettuce & Caesar Dressing on a Ciabatta Loaf

Carlo Carlo

Oven Roasted Turkey, Bacon, Fresh Tomato, Portabella Mushrooms & Artichoke Hearts on a Ciabatta Loaf

Michelangelo

Prosciutto, Fig Spread, Mascarpone Cheese, Arugala on a Ciabatta Loaf (not available as half on combo)

Soprano

Swimming with the Fishes. not available as half on combo. Sardines, Hard-Boiled Egg, Spinach, Parmesan Cheese & Sun-Dried Tomatoes on a Ciabatta Loaf

Chicken Salad, Tuna Salad, Egg Salad or Pimento Cheese

Served on Your Choice of Bread. White, Wheat, Sour Dough, or Marbled Rye

Grilled Chicken Wrap

Oven Roasted Tomatoes, Crispy Bacon, Parmesan Cheese & House Caesar Dressing on a Grilled Flour Tortilla

Oven Roasted Turkey Wrap

Applewood Smoked Bacon, Swiss Cheese, Gorgonzola Crumbles, and Dijonaise. Served on a Grilled Flour Tortilla (not available as half on combo)

Club Wrap

with Oven Roasted Turkey, Smoked Ham, Applewood Smoked Bacon, Lettuce, Tomato, Black Pepper Mayo, White American Cheese. Served on a Spinach Tortilla (not available as half on combo)

Muffuletta

Ham, Hard Salami, Genoa Salami, Provolone Cheese, Swiss Cheese, and House-Made Olive Salad on Glazed Bun

BLT Cheeseburger

Angus Beef Patty, Bacon, Lettuce, Tomato, Cheddar Cheese on a Glazed Bun

Shaved Filet Mignon

Blackened Oven Roasted Filet Mignon, Caramelized Onions, Blue Cheese, Bacon, Red Wine Bordelaise on a Ciabatta Loaf

Spicy Baked Cheese

a mix of gouda & provolone cheese seared in olive oil and baked with spices, served with crostini

Baked Brie

8 ounce brie wheel served in a crock with a rosemary apricot spiced jam & artisan bread. Please allow 20 minutes.

Artisan Cheese & Charcuterie

chef's choice of 3 cheeses, meats, fruit paste, marcona almonds, casveltrona olives, gerkins, honeycomb, house-made banana nut bread, crackers

Georgia Cheese Board

a selection of cheese produced in Georgia...Sweet Grass Dairy's Thomasville Tomme, Georgia Gouda, Asher Blue, Green Hill & Lil' Moo. Georgia Gold Clothbound Cheddar from Nature's Harmony, served with

1/2 of Chicken Salad, Tuna Salad, Egg Salad or Pimento Cheese

with a choice of 1/2 Meritage House Salad/Spinach Salad or a Cup of Soup

Soup and 1/2 of a Meritage House Salad / Spinach Salad

1/2 of any Classic Panini Sandwich

Panini Sandwich: Siciliano, Botticelli, De Chirico, Granvella, Caravaggio, Paola Uccello, Carlo Carlo. 1/2 Meritage House Salad/Spinach Salad or a Cup of Soup

Korean BBQ Duck Tacos

pulled duck with pepper jelly kimchi slaw

Pulled Pork Sandwich

dr pepper braised port butt in a spiced bbq sauce, poppy seed coleslaw

Black & Bleu Burger

blackened angus beef, with a bleu cheese, bacon & caramelized onion topping, lettuce, tomato

BLT Cheeseburger

blackened angus beef patty, bacon, cheddar cheese, lettuce & tomato

Mufuletta

ham, genoa salami, hard salami, provolone cheese, swiss cheese & our house-made olive salad, served on a glossy bun

Shaved Filet Mignon

blackened oven roasted filet mignon, caramelized onions, blue cheese, bacon, red wine bordelaise on a ciabatta loaf

Pork Tenderloin

chorizo sweet potato hash, caramelized apples (sides not included)

Pasta Primavera

seasonal vegetables tossed with angel hair pasta in a herb sauce (sides not included)

Rack of Lamb*

Mustard Green Peppercorn Sauce. Small is 2 chops, Dinner is 3 to 4 chops

Seared Breast of Duck*

Spice Rubbed, Blood Orange Demi-Glace

Filet of Salmon

basil compound butter, risotto with peas

Angry Lobster Risotto

New Orleans BBQ Shrimp

spicy herb butter, creamy stone ground grits

Bronzed Diver Scallops

medley of brussels sprouts, golden beets, potatoes, apricot gastrique (sides not included)

Filet Mignon of Beef*

For your steak, select your choice of sauce, Mustard Green Peppercorn or Red Wine Bordelaise, our topping of bleu cheese, bacon & caramelized onions or our special house rub

Ribeye Steak

14 ounces special house rub, mustard green peppercorn sauce

Seared & Oven Roasted Chilean Sea Bass

glazed with a spicy tomato jam, served over succotash with okra, baby lima beans, corn, tomatoes & onion