Merchants River House menu

Kid's Cheese Pizza

Kid's Pepperoni Pizza

Kid's Crispy Chicken Fingers W/ Fries

Kid's Crispy Chicken Fingers W/ Veggies

Kid's Penne Pasta W/ Marinara Sauce

Kid's Penne Pasta W/ Butter Sauce

Kid's Burger W/ Fries

Kid's Grilled Cheese Sandwich

Kid's Macaroni & Cheese

Coke

Sprite

Ginger Ale

Diet Coke

Lemonade

flavor choice: pink guava lemonade, key lime lemonade, kiwi lemonade, strawberry lemonade.

Shoestring Fries

Mashed Potatoes

Side Salad

dressing selection: caesar dressing, balsamic vinaigrette, citrus vinaigrette, ranch dressing, wasabi-ginger vinaigrette

Sweet Potato Fries

Baked Potato

Steamed Green Beans

Sautéed Spinach With Shallots

Steamed Asparagus

Flavored Sorbet

choice: lemon, raspberry.

Ice Cream

NY Cheesecake

Key Lime Pie

Chocolate Mousse Pie

Soup Of The Day

Merchants Caesar Salad

romaine hearts, caesar dressing and parmesan croutons.

Merchants River House Salad

organic mesclun, cucumber, grape tomatoes and aged sherry vinaigrette.

Goat Cheese Salad

crumbled goat cheese, spinach leaves, roasted beets, blood orange and citrus vinaigrette.

Grilled Sesame Tofu Salad

(vg). with grilled, marinated tofu, napa cabbage, watercress, carrots, grape tomatoes and sesame asian vinaigrette.

Merchant River House Cobb Salad

chicken, baby greens, egg, tomato, bacon, avocado, blue cheese crumble and ranch dressing.

Chinois Chicken Salad

baby greens, cucumber, roasted peanuts, daikon sprouts, red onion, crispy wontons, scallions, carrots and wasabi-ginger vinaigrette.

Panko Crusted Zucchini Squash

with spicy ranch dip.

4 Cheese Baked Macaroni & Cheese

vermont white cheddar, white american, romano, parmesan and buttered bread crumbs.

Buffalo Chicken Wings

served with blue cheese dressing and celery.

Boneless Buffalo Chicken Wings

served with blue cheese dressing and celery.

Steamed Chicken Dumplings

with jalapeño ponzu dipping sauce.

Steamed Vegetable Dumplings

(vg). jalapeño ponzu dipping sauce.

Point Judith Calamari

baby calamari lightly fried with rustic tomato sauce and lemon red pepper aioli.

Warm Spinach & Artichoke Dip

with pita chips.

Pan-Steamed Prince Edward Island Mussels

shaved garlic, flat leaf parsley, creamery butter and chardonnay.

Bay Scallops, Italian Sausage & Peppers Starter

with button mushrooms and red pepper coulis.

Classic Char-Grilled Burger

black angus beef with lettuce, tomato and pickle on a brioche bun.

Merchant's Signature Burger

specialty blend of black angus beef, vermont white cheddar, applewood smoked bacon, caramelized onions and spicy bbq sauce on a brioche bun.

Grilled Eggplant "Not Burger" On A "Not Bun"

(vg). with fresh mozzarella, roasted red pepper and hummus over a lettuce wrap or don`t wrap, served with a side of some salad.

Liberty Steak Sandwich

certified black angus sirloin, smoked mozzarella, crimini mushrooms, caramelized onions and onion ciabatta bread.

Shrimp Salad Wrap

sun-dried tomato wrap with side salad.

Seared Ahi Tuna Burger

pan-seared hand-cut tuna loin with cilantro, ginger and scallions, served with coleslaw, pickled ginger and wasabi mayo.

Fresh Maine Lobster Roll

served with coleslaw and fries.

Pan Pizza

Pepperoni Pizza

Magherita Pizza

with fresh mozzarella cheese and basil.

Grilled Marinated Vegetable Plate

(vg). mixed vegetables served with soba noodles and tossed in a ginger teriyaki sauce.

Goat Cheese Ravioli Entrée

pink garlic sauce with shaved parmesan.

Chicken Milanese Pasta Entrée

pan-fried chicken breast, penne pasta, cherry tomatoes, thingy green beans and a pesto sauce.

Herbed Rotisserie Organic Chicken Entrée

served with baked potato and green beans.

Veal Meatballs Parmesan Entrée

with fresh mozzarella, mashed potatoes and spinach.

Fish & Chips Entrée

sam adams beer batter, shoestring fries, malt vinegar and tartar sauce.

Oven-Roasted North Atlantic Salmon Entrée

with lemon butter sauce, mashed potatoes and asparagus.

Pan-Seared Pepper Crusted Tuna Loin Entrée

soba noodles, mixed string vegetables in a ginger teriyaki sauce.

Flat Iron Steak Entrée

green peppercorn sauce, mixed greens and fries.

Pan-Seared Striped Bass Entrée

over a bed of ratatouille, potato cubes, wilted spinach and horseradish mustard sauce.