Melange - Ann Arbor Menu

Amstel Light

Angry Orchard Hard Cider

Bell's Amber (Kalamazoo, MI)

Bell's Seasonal (Kalamazoo, MI)

Bell's Two Hearted (Kalamazoo, MI)

Blue Moon

Bud Light

Corona

Fat Tire

Great Lakes Fitzgerald Porter

Labatt Blue N/A

Labatt Blue Light

Lagunitas IPA (CA)

Miller Lite

Pacifico

Rogue the Dead Guy Ale

Sam Adams Boston Lager

Short's Belaire Brown (Bellarie, MI)

Short's Huma Lupa Licious (Bellaire, MI)

Short's Soft Parade (Bellaire, MI)

Short's Pulsar Hard Cider (Bellaire, MI)

Stella Artois

Aberlour 16yr

Balvenie 12yr Doublewood

Chivas Regal

Dalwhinnie

Dewar's White Label

Glenfiddich 12yr

Glenlivit 12yr

Glenmorangie Original

Johnnie Walker Black or Red Label

Lagavulin 16yr

Macallan 12yr or 18 Yr

Oban 14yr

Baker's

Basil Hayden

Booker's

Bulleit

Bulleit Rye

Knob Creek

Maker's Mark

Stranahan's

Woodford Reserve

Calvados VSOP

Hennessey VS

Hennessey VSOP

Hennessey XO

Martell Cordon Bleu

Remy Martin VSOP

Lavazzo Lavazzo French Press/Decaf

Nespresso© Espresso & Cappuccino

Angels Gate Riesling Ice Wine

Petit Guiraud Sauternes

Ferrari Ruby Port

Ferrari Tawny Port

Flavors

yellow, vanilla, chocolate, strawberry, red velvet, carrot, banana, carrot, marble, german chocolate, lemon, lemon poppy seed, spice, cherry

Fillings

rasberry crème, strawberry crème, chocolate mousse, white chocolate mousse, mocha crème, bavarian crème, pastry crème, cream cheese, lemon curd, peanut butter crème, cherry crème, fresh fruit, frosti

Frosting

chocolate, vanilla, swiss buttercream, cream cheese, strawberry, champagne, salted carmel

Mélange Salad

a mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and mango-lime dressing.

Soup Of The Day

Mélange Salad

Soup Of The Day

Mélange Salad

A mix of young field greens topped with dried cherries, bleu cheese, spicy pecans and red wine vinaigrette

Soup of the day

Crab Cakes

Beef Wontons

Duck Nachos

Edamame

Rainbow Vegetable (vegan)

grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle

Thai Pasta With Chicken

blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce

Beef Tenderloin

whole roasted beef tenderloin, drizzled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus

Salmon Or Shrimp

choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or shrimp: tiger shr

Rainbow Vegetable (vegan)

grilled seasonal vegetables, soy glazed wild rice, sautéed bok choy, avocado, fire roasted bell peppers and balsamic drizzle

Thai Pasta With Chicken Or Shrimp

choose 1 - thai pasta with chicken: blackened chicken served on a bed of somen noodles, asian stir-fried vegetables and a chili soy dressing. served with a coconut curry sauce or shrimp: tiger shrimp

Salmon Or Tuna Or Seabass

choose 1 - salmon: spice seared scottish salmon topped with mango salsa and served on a bed of bacon hash. accompanied by a fresh corn emulsion, tomatillo sauce and red chili oil or tuna: parmesan cr

Beef Tenderloin Or Pork Chop Or Lamb

choose 1 - beef tenderloin: whole roasted beef tenderloin grilled in a whiskey peppercorn sauce. served with a potato onion pie and asparagus or pork chop: a center cut frenched pork chop marinated i

Thai Pasta

Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry.

Beef Tenderloin

Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus

Salmon

Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade

Mélange Salad

Soup of the day

European Style Finger Pastries

Soda & Iced Tea

European Style Finger Pastries

French Press Coffee

Tea

Soda

Iced Tea

European Style Finger Pastries

Soda, Iced Tea & French Press Coffee

Thai Pasta

Your choice of blackened tofu or chicken, soba noodles stir-fried vegetables & chili soy coconut milk curry

Sea bass

Pan seared Sea bass, topped with pickled cherry tomatoes, capers with sweet soy vinaigrette. Served atop coconut milk jasmine rice

Salmon

Scottish Salmon, sautéed and served with wild mushroom risotto, asparagus & topped with a fennel marmalade

Scallop

U10 fresh scallops seared & served with a sushi rice cake, sautéed spinach, & a light tamari & yuzu vinaigrette

Rack of Lamb

Bone-in rack of Australian lamb, marinated in fresh herbs and grilled. Served with sweet and russet potato pave, braised chard & a sweet chili veal stock glaze

Braised Short Ribs

Ginger and veal stock braised beef, served over roasted garlic mashed potatoes with a crispy potato nest & wasabi peas

Beef Tenderloin

Whole roasted beef tenderloin, drizzled in a beef demi-glacé. Served with roasted garlic whipped potatoes and asparagus

Duck

Slow roasted duck leg confit seasoned with a 7- spice blend & topped with a whiskey blueberry sauce. Paired with roasted red pepper couscous and fresh green beans

French Press Coffee

Espresso

Cappuccino

Latte

Tea

Soda

Iced Tea

Breakfast

Assorted muffins, scones, danishes, pastries, and bagels; Variety of juices and coffee; Fresh fruit platter

Frittata

Whipped eggs and filling with no crust: Vegetable, Southwest, Midwest, or Lorraine

Quiche

Whipped eggs in pie crust with any filling. Some Suggestions: Caramelized onion, gruyere, spinach; Broccoli, onion, red pepper Cotswold; Smoked salmon, capers, red onion, cream cheese

Petite Quiche

Miniaturized version served in an assortment

Strata

Whipped eggs and any filling built in layers with slices of bread. Some Suggestions: Spinach, feta cheese, tomato; Bacon, mushroom

Biscuits and Gravy

Buttermilk biscuits with red eye sausage gravy

Farmer's bake

Whipped eggs, hash browns, and any combination of vegetables, cheese, and meat or other meat substitute. Some Suggestions: Sausage, onion, Cheddar cheese; Spinach, mushroom, Manchego cheese; Zucchini

Breakfast Burritos

scrambled eggs, sausage, red peppers, and onion rolled up in a flour tortilla then baked and topped with Cheddar cheese, salsa, guacamole, and sour cream

Sides

Cheesy potato casserole, Hash browns, Bacon, Sausage & Turkey sausage

Chef-Manned Omelet station

Our chef team comes to you with all the equipment and ingredients to create made-to-order omelets to meet all your guests' needs

Pancake Bar

Homemade pancakes with toppings that include: banana, strawberry, blueberry, maple syrup, whipped cream, pecans, powdered sugar, chocolate chips

Scrambled Egg Bar

Scrambled eggs, bacon, sausage, ham, Cheddar, American, onion, green onion, peppers, mushrooms, salsa, sausage gravy

Artisan Sandwiches

A variety of gourmet crafted sandwiches cut and displayed. Some Suggestions: Turkey, brie, pesto mayonnaise: Portabella mushroom, roast red pepper, feta, balsamic reduction; Salami, capicola, muffale

Lavash wraps

A variety of lavash wraps stuffed, cut, and displayed. Some Suggestions: Cashew chicken salad, arugula, kumato tomato; Cilantro hummus, roast red pepper, grilled zucchini; Marinated fresh tuna, green

Deli trays

your choice of meats and cheeses artfully rolled and displayed on a tray with accompanying breads, garnishes, and condiments

Traditional Potato Salad

Idaho potato, celery, onion, mustard mayonnaise dressing

Southwest Potato Salad

Redskin potato, celery, red onion, red pepper, jalapeno, chipotle cilantro mayonnaise

Couscous Salad

Couscous, cucumber, cherry tomato, feta, olive oil, mint, lemon juice

Quinoa Salad

Red and white quinoa, carrot, celery, onion, mango curry dressing

Tortellini Salad

Tricolor tortellini stuffed with cheese, red pepper, red onion, kalamata olive, pepperoncini, parmesan, Italian dressing, pesto

Black bean Salad

Barley, black beans, red onion, red pepper, garlic, cumin, cilantro, lime juice

Fresh corn Farro Salad

Farro, corn, cherry tomato, scallion, arugula, lime juice

Penne Boccocini Salad

Penne pasta, boccocini (mini fresh mozzarella balls), basil, cherry tomato, garlic, olive oil

Traditional Coleslaw

Shredded cabbage, carrot threads, coleslaw dressing

Asian Coleslaw Salad

Shredded Nappa cabbage, red peppers, carrot threads, soba noodles, green onion, peanut satay dressing

Southern Coleslaw Salad

Shredded cabbage, carrot threads, red onion, red pepper, bacon vinaigrette

Artisan Sandwich or Lavash Wrap

Side Salad, Fruit Cup, or Chips (pick 2)

Cookie or Brownie

Soda or Bottled Water

Fresh Corn Chowder

Butternut Squash Soup

Tomato Basil

Smoked Seafood Chowder

Miso Minestrone

Beef Chili

White Bean Chili

Gazpacho

Chicken Noodle

Strawberries and Cream with Aged Balsamic

Tortellini

Potato Leek

Loaded Baked Potato

Asian Hot and Sour

Lobster Bisque

Minestrone

Santa Fe Black Bean

Beef and Barley

Watermelon Gazpacho

Broccoli Cheddar

Asparagus and Poblano

Carrot Ginger

Mélange Salad

A mix of young field greens topped with a burgundy dried cherries, bleu cheese, spicy pecans and mango-lime dressing

Goat Cheese Salad

Fresh baby spinach, crispy goat cheese crouton, roasted peppers, lentils, fennel, sweet potatoes, bacon, and white balsamic dressing

Mandarin Salad

Chopped crispy romaine hearts, Asian style vegetables, mandarin oranges, curried almonds, and with a sesame-soy dressing

Garden Salad

Chopped crispy romaine hearts, tomato, cucumber, onion, vegetable threads, croutons, and buttermilk ranch

Caesar Salad

Chopped crispy romaine hearts, parmesan-reggiano, herbed garlic croutons, and Caesar dressing

Warm Mushroom Salad

Fresh baby spinach, warm sautéed mushrooms, bacon, beet threads and topped with our house made Black Truffle vinaigrette

Kale Salad

Fresh baby kale, asparagus, bleu cheese, cherry and cherry tomatoes tossed in a honey balsamic dressing

Wedge Salad

A quarter head of Iceberg lettuce served with cherry tomatoes, carrot threads, bacon, croutons, and bleu cheese dressing

Greek Salad

Chopped crispy romaine hearts, tomato wedge, cucumber, feta, red onion, and Greek dressing

Bacon salad

Fresh baby kale, bleu cheese, toasted almonds, and bacon vinaigrette

Romaine and spring mix greens

Toppings include

Parmesan, feta, bleu cheese, cheddar cheese, cucumbers, onion, carrots, beets, olives, peppers, chickpeas, pecans, curry peanuts, and sunflower seeds

Protein toppings

Bacon, ham, turkey, salami, and tofu

Dressings include

Caesar, ranch, Italian, mango vinaigrette, and sesame ginger

Soup and salad bar

Pick any two soups to accompany the salad bar

Bacon Wrapped Fig

Stuffed with goat cheese

Ratatouille

In a parmesan cup

Tuna Tartar

With mango salsa in a cucumber cup

Bacon Wrapped Asparagus

Zucchini Ribbons

Stuffed with goat cheese, mint, and endive

Asian Shrimp

Marinated in sweet chili sauce and topped with Mandarin orange

Caribbean Shrimp

Marinated in jerk sauce and topped with mango and cilantro

Tempura Shrimp

With mango salsa

Arancini Funghi

With wild mushroom and roast red pepper coulis

Arancini Proscuitto

With truffle cream sauce

Scallop Ceviche

On a lime wedge with chili sugar spice and cilantro

Deviled Egg

With crab and white truffle oil

Pickled Radish

With goat cheese mousse and lemon confit

Halloumi

On a watermelon wedge with basil pesto and mint coulis

Fresh Mozzarella

Pesto marinated, with fresh tomato and artichoke olive relish

Spinach and Artichoke

With tomato chutney

Tomato Confit

With goat cheese mousse

Pickled Pepper Trio

With goat cheese mousse

Smoked Salmon Mousse

With capers and chives

Wild Mushroom Ragout

With gorgonzola cream

Gorgonzola Mousse

With candied pecan and apple wedge

Balsamic Goat Cheese Mousse

With pineapple salsa

White Anchovy

With arugula pesto, fried caper, and pickled red onion

Brie

With orchard chutney

Beef Carpaccio

With shaved Parmesan and balsamic reduction

Cashew curry chicken salad

Wild mushroom and fresh herb

Gougeres with gruyere cheese

Pulled BBQ pork with guacamole and fresh corn salsa

Sweet Potato Chip

With boursin, bacon jam, and chive

Duck Nacho

With manchego, guacamole, fresh tomato, sriracha sour cream, and scallions

Polenta Cakes

With sundried tomato, goat cheese, and caramelized onion

Roast Red Pepper Polenta Cakes

With BBQ glazed chicken and scallions

Guacamole Corn Cups

With fresh corn salsa

Roast Eggplant

On puff pastry with tomato jam and herbed goat cheese

Tuna Sashimi

Seared tuna on a wasabi rice cracker with sriricha sour cream and chive

Parsnip Puree

On puff pastry with mushroom ragout

Parsnip Puree

On a beet chip with bacon jam and chive

Vegetable Potsticker

With ponzu dipping sauce

Chicken Potsticker

With ponzu dipping sauce

Phyllo Samosa

Potato, vegetables, and curry

Spanakopita

Spinach, onion, garlic, and parmesan

Pear and Brie Phyllo

Burgundy poached pear and double cream brie

Crab in Phyllo

Jumbo lump crab, onions, and peppers

Mini-Egg Roll

With sweet and sour sauce

Chicken Quesadilla

With cilantro sour cream and guacamole

Meatballs

Served in a wild mushroom sauce, Swedish sauce, or BBQ sauce

Shrimp Beignets

With dynamite sauce

New England Crab Cakes

With red pepper remoulade

Asian Crab Cakes

With ginger aioli

Vegetable Stuffed Mushroom

Topped with gruyere and red pepper coulis

Lollipop Lamb Chop

With mint coulis

Chicken Wings

Traditional, buffalo, BBQ, or tequila lime

Chicken Osso Bucco

Beer braised and served coated in a spicy braising reduction

Crispy Cauliflower

Cauliflower and boursin cheese puree flash fried

Crispy Mushroom Cap

With truffle cream

Twice Baked Fingerling Potato

Topped with bacon, cheddar cheese, and chive sour cream

Cheddar Jalapeno Poppers

With avocado ranch

Petite Quiche

An assortment

Parmesan Crusted Peppadew

Stuffed with goat cheese

Stuffed Brie

Stuffed with orchard chutney and wrapped in puff pastry

Brie Encroute

Brie wrapped in puff pastry and served with apricot orange marmalade

Mini-Pizza Tarts

An assortment of pizza fillings served in a savory tart shell

Cuban Roll

Ham, pork, Gruyere, mustard, and dill pickle in a spring roll wrapper

Fresh Vegetable Spring Roll

Fresh Asian vegetables rolled in rice paper

Duck Spring Roll

Duck confit and Asian vegetables rolled in rice paper

Shrimp Cocktail

With fresh lemon and cocktail sauce

Asian Flank Steak Platter

With hoison BBQ dipping sauce

Tuna Sashimi Platter

Yellowfin Tuna blackened and seared, with wasabi and pickled ginger

Assorted Sushi Platter

With pickled ginger, wasabi, and soy sauce

Grilled Vegetable Basket

Assorted vegetables grilled and dressed each in their own flavorings

Smoked Salmon Platter

With capers, red onion, and egg

Hummus Trio

Traditional hummus, cilantro hummus, and roast red pepper hummus

Fresh Fruit Platter

Assorted fruit artfully displayed

Seafood Ceviche

Scallops, salmon, and shrimp in a citrus marinade

Domestic Cheese Platter

A variety of domestic cheeses served with crackers

Imported Cheese Platter

A variety of artisanal cheeses from around the world with crackers

7-Layer Dip

Black beans, guacamole, sour cream, cheddar cheese, onion, tomato, and lettuce served with house made smoked paprika tortilla chips

Whole Roasted Tenderloin

USDA choice tenderloin rubbed and slow roasted to perfection with your choice of sauce: Red wine demi-glace, marsala wine demi-glace, wild mushroom, chasseur, brandy peppercorn, and rustic italian

Prime Rib

Dry rubbed and slow roasted to perfection. Served with natural aus-jus

Roasted Garlic and Rosemary Prime Rib

Encrusted with a rosemary-garlic coating and slow roasted to perfection. Served with natural aus-jus

Beef Brochette

Coulotte steak marinated for 24 hours in our house marinade and skewered with peppers, onion and squash. Grilled and topped with house made glaze

Asian Flank Steak

USDA choice flank stead marinated for 24 hours in our Asian marinade. Grilled to perfection and topped with a pineapple soy glaze

Chilean Skirt Steak

Dusted with coffee chili rub, grilled, and topped with chimichurri sauce and sautéed peppers and onions

Asian Short Rib

Slowly braised and coated in our secret Asian glaze

Traditional Short Rib

Slowly braised and coated in the natural reduction of braising liquids

Beef Burguignon

The French classic stew with potatoes, carrots, and pearl onions

Italian Stuffed Chicken

A roulade of chicken stuffed with prosciutto, spinach, and romano cheese. Served with tomato basil sauce

Mediterranean Stuffed Chicken

A roulade of chicken stuffed with roast red peppers, spinach, kalamata olives, and capers. Served with a parmesan cream sauce

Southwest Stuffed Chicken

A roulade of Chicken stuffed with roast poblano, black beans, and Queso Fresco. Served with sweet corn puree

Asian Chicken

Chicken breast coated in sesame seeds and sautéed. Topped with a sweet chili soy glaze and Mandarin orange yuzu beurre blanc

Chicken and Portabella

Sautéed chicken breast topped with a portabella sherry wine cream sauce and crispy leeks

Creole Chicken

Sautéed chicken breast topped with a spicy creole tomato sauce

Island Chicken

Sautéed chicken breast topped with a pineapple mango salsa and cilantro coulis

Blackened Chicken

Spice rubbed chicken breast sautéed and topped with a black bean sauce

Michigan Classic

Sautéed chicken breast with Traverse City dried cherries, mushrooms, fresh basil and a sherry wine sauce

Pork Tenderloin

Spice rubbed and roasted. Topped with a stone ground mustard demi-glace

Southwest Pork Tenderloin

Blackened pork tenderloin served with black bean sauce and fresh corn salsa

Asian Pork Tenderloin

Spice rubbed with Chinese 5 spice. Topped with an apple cider fennel reduction and mirin braised cabbage

BBQ Baby Back Ribs

Smoked baby back ribs slow roasted and basted in BBQ

Pulled Pork

Slow braised and sauced with Sweet Baby Ray's BBQ and served with rolls

Sesame Salmon

Fresh Scottish salmon coated in sesame seeds and topped with port plum and orange miso sauces

Blackened Salmon

Spice rubbed Scottish salmon served with a fresh corn emulsion

Midwest Salmon

Pan seared Scottish salmon served with a sweet pea puree and topped with bacon vinaigrette

Grilled Salmon

Topped with BBQ sauce and served over black bean sauce and topped with fresh corn salsa

Asian Sea Bass

Chilean Sea Bass topped with cherry tomatoes, capers, and garlic. Topped with sweet soy vinaigrette

Mediterranean Sea Bass

Herb crusted Chilean Sea Bass served over a rustic tomato sauce

Lake Superior Whitefish

Topped with lemon caper beurre blanc

Herb Crusted Whitefish

Topped with lemon confit

Grilled Ruby Trout

Topped with fresh parsley pesto

Pretzel Crusted Walleye

Topped with stone-ground mustard sauce

Seared Scallops

Topped with chimichuri sauce

Garlic Shrimp

Topped with fresh herbs

Coconut Shrimp

Topped with mandarin orange yuzu beurre blanc

Jambalaya

Shrimp, Andouille sausage, peppers, and onions stewed in tomatoes and served over a bed of dirty rice

Portabella Wellington

Portabella mushroom cap stuffed with gruyere, duxelle, and spinach. Wrapped in puff pastry and served with a vegetable demi-glace

Wild Mushroom Polenta

Topped with gorgonzola cream sauce

Southwest Enchilada

Fresh grilled vegetables and Manchego cheese rolled in flour tortillas. Served on Black Bean sauce and topped with cilantro sour cream and fresh corn salsa

Vegetable Roulade

Caponata rolled in an eggplant skin topped with cauliflower cream sauce

Thai Pasta

Lo-mein noodles coated in a soy glaze and tossed with stir fried veggies and served with a coconut curry sauce

Eggplant Parmesan

Herb and panko crusted eggplant medallions fried and served on tomato basil sauce and topped with Parmesan and fresh basil

Jasmine Rice Pilaf

Wild Rice Pilaf

Potato Croquette

Potato Onion Pie

Creamy Herb Polenta

Garlic Smashed Redskin Potato

Truffle Mashed Potato

Herb Roasted Redskin Potato

Gnocchi

Macaroni and Cheese

Green Beans

Asparagus

Fresh Corn

Bourbon Glazed Carrots

Root Vegetable Sauté

Ratatouille

Stir-Fried Vegetables

Mashed Potato Bar

Idaho potatoes, garlic mashed red skins, and sweet potato russet blend. Toppings include sour cream, green onion, bacon, duck confit, garlic shrimp, cheddar cheese, Sauces include chicken gravy, broc

Latin Fajita Bar

Skirt steak or chicken Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato; Served with spicy rice and refried beans

Latin Fajita Bar

Skirt steak or chicken. Toppings include sour cream, diced onion, cheddar cheese, sour cream, guacamole, lettuce, jalapeno, and diced tomato. Served with spicy rice and refried beans

Asian Stir Fry Bar

Toppings include, steak, shrimp, chicken, zucchini, yellow squash, broccoli, onion, carrot, celery, baby corn, bamboo shoots, bean sprouts, peppers, fresh ginger, and fresh garlic. Sauces include a T

Kobe Slider Bar

Mini Angus beef hamburgers and BBQ pulled pork served on a Hawaiian roll. Toppings include cheddar cheese, gruyere cheese, bleu cheese, American cheese, onion, tomato, pickle, guacamole, bacon jam, b

Nathan's Hot Dog Coney Bar

All beef Nathan's hot dog served with a potato bun. Toppings include diced onion, pickles, chili, cheddar cheese, jalapeno, diced tomato, bacon, ketchup, mustard, pickle relish, sauerkraut and guacam

Italian Pasta Bar

Tri-color bowtie and penne. Toppings include chicken, shrimp, steak, caramelized onion, peppers, mushrooms, roast fennel, cherry tomatoes, pesto, roast garlic, fresh garlic, and parmesan-reggiano, Sa

Sushi Bar

Fresh rolled sushi to order by Mélange's own sushi chefs

Assorted Finger Pastries

Cookies and Brownies

House made Ice Cream and Sorbet

Mini-Cupcake Display

Cake Ball Display

Cakes

set up a no-cost consultation with our professionally trained pastry chef to design and create the perfect cake for your occasion

Banh Mi

Roasted pork belly, pickled shitake mushrooms with carrot, daikon, mayo & jalapeno on a Hawaiian bun

Stuffed Portobello

Portobello mushroom stuffed with goat cheese, artichokes, roasted red peppers, & topped with a honey balsamic reduction

Chorizo Stuffed Dates

House chorizo inside medjool dates, served with a roasted tomato 30 year sherry vinegar and Parmigiano-Reggiano

Tempura Shrimp & Vegetables

Tempura fried shrimp, asparagus, & green beans, served with a sweet chili sauce

Bacon Wrapped Shrimp

Four shrimp wrapped in bacon and set atop sauteed onions and a sweet balsamic glaze

Crab Cakes

Lump crab mixed with carrots, celery, garlic & pickled ginger, sautéed & finished with a ginger garlic aioli

Beef Wontons

Crab Cake

Phyllo Samosas

Duck Nacho Platter

Assorted Sushi Platter

Tuna Sashimi Platter

Assorted European Style Finger Pastries

Crudité

Serves 50 people

Fruit Platter

Serves 50 people

Flank Steak Platter

Serves 50 people

Cheese Platter

Serves 50 people

Soup of the Day

House made daily. Ask your server for details

Melange Salad

Mixed spring greens, dried cherries, blue cheese & spiced pecans with a honey red wine vinaigrette

Beet Napoleon

Michigan organic roasted beets sliced & served with herbed goat cheese, pecans, & balsamic

Arugula & Pear Salad

Baby arugula, pear, honey balsamic vinaigrette, shaved parmesan & candied pecans

Grilled Romaine

Red onion, cherry tomatoes & bacon served with a blue cheese dressing

Wilted Kale & Mushroom Salad*

Sauteed mushrooms, kale, prosciutto & truffle vinaigrette, topped with a fried egg

Steak Salad*

Chimichurri marinated steak with avocado, asparagus & mixed spring greens tossed with a chipotle lime vinaigrette

Tofu

Chicken

Salmon

Shrimp

Scallop

Raspberry Sorbet

Graham cracker crumbs, raspberry drizzle, & fresh raspberries

Mango Lime Sorbet

Tangy Lime sorbet paired with a scoop of sweet mango sorbet

S'mores Pudding Pie

Chocolate pudding pie with a graham cracker crust. Topped with torched marshmallows

White Chocolate Mousse

Fluffy & rich white chocolate mousse served with whipped cream black berries & strawberries

Crème Brûlée

Vanilla bean baked into this classic custard dessert with a caramelized sugar top & fresh fruit

Tres Leches

A light sponge cake soaked in three kinds of milk topped with whipped frosting & served with raspberry sauce

Mint Cookies & Cream

Freshly baked mint chocolate chip cookies served alongside French vanilla ice cream & topped with whipped cream & a chocolate drizzle

Round Cakes

Cupcakes

Sheet Cakes

French Style Baguette

Hawaiian Roll

Ciabatta Loaf

Dill Rye Baguette

Pretzel Bread

Cracked Whole Wheat And Honey

Garlic Pesto Parmesan Bread

Jalapeno Cheese Bread

Raisin Pecan Bread

Cherry Chocolate Bread

Cinnamon Walnut Bread

Focaccia

Muffaletta Bun

Pretzel Rolls

Onion Bun

Ciabatta Bun

Edamame

Steamed soy beans sprinkled with salt & pepper

Duck Nachos

Hoisin glazed duck confit, manchego cheese, guacamole, sriracha sour cream, tomatoes, & scallions, served on wonton chips

Lettuce Wraps

Sautéed chicken or tofu with carrot, daikon, mushroom & Napa cabbage. Served with iceberg lettuce & oyster sauce

Pork Quesadilla

Cheese, guacamole, pico de gallo & gently braised pork

Calamari

Tempura battered & fried. Served with remoulade

Lamb Meatballs

Feta cheese on top of roasted red pepper sauce, with char-grilled red skin potatoes, and spinach

Steamed Mussels

Smoked bell peppers, white wine, garlic & shallot are used to steam these PEI mussels. Served with grilled bread

Tuna Tartare*

Sashimi grade tuna mixed with diced mango, red onions & red peppers. Served with a citrus yuzu & crispy wonton chips

Juame Serra Cristalino, Brut Cava, Penedés, SPA

La Caliera, Moscato d'Asti, Piedmont, ITA

Cantina Colli Euganei, Prosecco Extra Dry, Veneto, ITA

Vanilla

French Vanilla

Chocolate

Mint Chocolate Chip

Cherry

Strawberry

Strawberry Balsamic

Salted Carmel

Pistachio

Butter Pecan

Goat Cheese

Cookies And Cream

Confetti Wedding Cake

Mango

Peach

Strawberry

Raspberry

Lemon

Champagne

Pear

Passion Fruit

E. Guigal, Côtes du Rhône, Côtes du Rhône, FRA

Feudo di San Nicola, Sangiovese, Puglia, ITA

Firestone, Merlot, Santa Ynez Valley, CA

Gouguenheim, Malbec, Mendoza, ARG

Meiomi, Pinot Noir, Sonoma County, CA

Queens Peak, Cabernet Sauvignon, Sonoma County, CA

The Offering, Grenache-Syrah-Mourvedre, Santa Barbara County, CA

Pali "Bluffs", Pinot Noir, Russian River Valley, CA

Joseph Carr, Cabernet Sauvignon, Napa Valley, CA

Selbach, Riesling, Mosel, GER

Cantina Colli Euganei, Pinot Grigio, Veneto, ITA

Seven Hills, Pinot Gris, Umpqua Valley, OR

Sileni, Sauvignon Blanc, Marlborough, NZ

Le Bois de Vaux, Vouvray, Loire, FRA

Laguna, Chardonnay, Russian River Valley, CA

Flora Springs, Chardonnay, Napa Valley, CA

Skeleton Key

Quiet Man Irish Whiskey, St. Germain Elderflower Liqueur, Lemon Juice, Barritt's Ginger Beer & Angostura Bitters

Point Taken

House-Infused Peach Maker's Mark Bourbon, Chamomile Citrus Tea Syrup, Lemon Juice & Peach Bitters. Garnished with a Lemon Peel

Eastside Sour

Two James Gin, Domaine de Canton, Chambord, Jasmine Tea Syrup, Fresh Lemon Juice &Muddled Basil

Black Cactus

House-Infused Blackberry Exotico Tequila, Cointreau, Lime Juice & Agave Nectar. Garnished with Blackberries

The Retox

Bulleit Bourbon, Aperol, Berry Tea Syrup, Fresh Lemon Juice & Angostura Bitters. Garnished with Blackberries.

Devil's Advocate

Bulleit Rye Whiskey, Cherry Heering Liqueur, Ginger Syrup & Lemon Juice. Garnished with a Maraschino Cherry

The Classic

Four Roses Bourbon, Simple Syrup & Angostura Bitters. Served over an Ice Sphere. Garnished with an Orange Slice & Maraschino Cherry

Blueberry Bliss

House-Infused Blueberry Tito's Handmade Vodka, Pama Liqueur, Blueberry Lavender Syrup & Fresh Lemon Juice. Garnished with a Lemon Peel

Spicy Maiden

House Infused Jalapeño Bacardi Tangerine, Mango Tea Syrup, Fresh Lemon Juice & Blood Orange Juice. Garnished with Jalapeño

Wildflower

Deep Eddie Grapefruit Vodka, Pama Liqueur, Blood Orange Juice, Grapefruit Bitters & Muddled Basil. Garnished with an Orange Peel

Ginger Lily

House-Infused Ginger Tito's Handmade Vodka, Ginger Syrup, Fresh Lime Juice & Barritt's Ginger Beer. Garnished with Candied Ginger

Lychee Buzz

House-Infused Lychee Tito's HandmadeVodka, St. Germain Elderflower Liqueur, Lychee Sake, Fresh Lemon Juice & White Cranberry Juice. Garnished with a Lychee Nut

Ready to Depart

House-Infused Pineapple Tito's Handmade Vodka, Cocchi Americano Bianco, Fresh Lemon Juice, Mango Tea Syrup & Mango Sorbet. Topped with Sparkling Wine. Garnished with an Orchid

Talk of the Town

Hendrick's Gin, St. Germain Elderflower Liqueur, Fresh Lemon Juice, White Cranberry & Muddled Cucumber. Garnished with a Cucumber Wheel

Fruit Tart

Key Lime Tart

Pecan Diamonds

Mini Carrot Cakes

Lemon Bars

New York Cheesecake

Turtle Cheesecake

Cake Pops

several varieties

Macaroons

Biscotti

Éclairs

Profiteroles

we can put anything in these!!

Mousse Cups

Chocolate Dipped Strawberries

Truffles

Raspberry Granola Diamonds

Phyllo Cups

many varieties of fillings

Apricot Bars

Chocolate Dipped Carmel Wrapped Pretzels

Cookies

many varieties

Brownies

Thai Pasta

Blackened tofu, angel hair pasta, atop julienned red pepper, poblano peppers, zucchini & a sweet chili sauce

Saffron Lobster Ravioli

Lobster Ravioli tossed in a white wine and garlic sauce with shallots, leeks, lemon juice

Duck*

Crispy skin duck breast, served sliced with a blueberry whiskey sauce, roasted fingerling potatoes & green beans

Braised Short Ribs

Ginger & veal stock braised Black Angus beef, served with garlic mashed potatoes, peas, & broccolini

Salmon*

Atlantic salmon, sautéed and served with mushroom risotto, asparagus & topped with fennel marmalade

Scallops

Four wild caught scallops seared & served with saffron risotto, sauteed spinach & a white wine lobster sauce

Ahi Tuna*

Sesame encrusted tuna served alongside cilantro & jalapeno jasmine rice, sugar snap peas, broccolini, & pickled onions

Ribeye*

12 oz. ribeye grilled & served with fingerling potatoes, green beans & topped with herb butter

Seabass

Wild caught, pan seared & roasted with fresh herbs, topped with pickled cherry tomatoes, capers & a sweet soy vinaigrette on coconut milk jasmine rice

Rack of Lamb*

Bone-in rack of lamb marinated in fresh herbs & grilled. Served with a sweet russet potato pavé, broccolini, & a sweet chili veal stock glaze

Filet Mignon*

8 oz. filet grilled & served with garlic mashed potatoes, asparagus & a beef demi-glace

Lone Birch, Riesling, Yakima Valley, WA

Chateau Salmoniere, Muscadet, Loire, FRA

Up North, Riesling (Semi-Sweet), Grand Traverse, MI

Stolpman, Roussanne, Ballard Canyon, CA

Force of Nature, Pinot Gris, Santa Maria Valley, CA

Ben Marco, Malbec, Mendoza, ARG

Chapel Block, Syrah, Yakima Valley, WA

Zonte's Footstep, Verdelho, Fleurieu Peninsula, AUS

Ugarte Cincuenta, Tempranillo, Rioja, SPA

Zonte's Footstep, Shiraz, Langhorne Creek, AUS

Fall Line, Tempranillo, Yakima Valley, WA

Stolpman, Syrah, Santa Ynez Valley, CA

Luca, Malbec, Mendoza, ARG

Blue Eyed Boy, Shiraz, McLaren Vale, AUS

d'Arenberg The Hermit Crab, Marsanne Viognier, McLaren Vale, AUS

Domaine Daulny, Sancerre, Loire, FRA

Domaine Mas du Bouquet, Grenache-Syrah-Mourvedre, Vacqueyras, FRA

Domaine Gilbert Picq, Chardonnay, Chablis, FRA

Château Cantenac, Grand Cru, Saint Émilion, FRA

Chorey-Lès-Beaune "Les Beaumonts", Burgundy, Burgundy, FRA

Domaine Berthet-Rayne, Bordeaux Blend, Châteauneuf-du-Pape, FRA

Prince Rubis Réserve, Bordeaux Blend, Medoc, FRA

Château de la Font du Loup, Grenache-Syrah-Mourvedre, Châteauneuf-du-Pape, FRA

Château Saint Benoit de Ferrand, Bordeaux Blend, Pomerol, FRA

Ad Lib "Tree Hugger", (Unoaked), Margaret River, AUS

Simi, Sonoma County, CA

Sonoma-Cutrer, Russian River Valley, CA

Jordan, Russian River Valley, CA

Thomas Fogarty, Santa Cruz Mountains, CA

Waugh, Russian River Valley, CA