Mee Thai Menu

Pad Thai Lunch Special

rice noodle, bean curd, scallions, bean sprouts, egg and peanuts.

Pad-Si-Ew Lunch Special

flat rice noodle, chinese broccoli and egg.

Pad-Kee-Mao Lunch Special

spicy. drunken man noodle. stir-fried flat noodle, red pepper, onion, basil and a spicy sauce.

Broad Noodle Lunch Special

stir-fried flat noodle, scallions, bean sprouts and egg over lettuce.

Thai Fried Rice Lunch Special

onion, scallions, tomato, carrots and egg.

Basil Fried Rice Lunch Special

spicy. onion, red pepper, tomato, carrot, basil and egg.

Pineapple Fried Rice Lunch Special

onion, scallions, tomato, egg, pineapple and cashew nut.

Red Curry Lunch Special

spicy. coconut milk, bamboo, red pepper, eggplant and basil.

Green Curry Lunch Special

spicy. coconut milk, bamboo, red pepper, eggplant and basil.

Panang Curry Lunch Special

spicy. coconut milk, string beans and red pepper.

Massaman Curry Lunch Special

spicy. coconut milk, potato and onion.

Basil Lunch Special

spicy. onion, red pepper, carrot, basil and a spicy sauce.

Cashew Nut Lunch Special

onion, red pepper, carrot, baby corn, mushrooms, scallions and chili paste.

Ginger Lunch Special

onion, red pepper, carrot, mushrooms, scallions and ginger sauce.

Garlic Lunch Special

ground garlic and pepper over mixed vegetables.

Sweet & Sour Lunch Special

cucumber, tomato, onion, red pepper, pineapple and scallions.

Prik Khing Lunch Special

red pepper, string beans and kaffir lime leaves.

Labb Kai

Tom Yum Goong Soup

* clear shrimp soup with red pepper, mushrooms and lime juice.

Tom Ka Gai Soup

chicken soup with coconut milk, red pepper, mushrooms and lime juice.

Glass Noodle Soup

clear soup with tofu, vegetables and glass noodles.

Thai Fried Rice

onions, scallions, tomato, carrot and egg.

Basil Fried Rice

* onion, red pepper, tomato, carrot, basil and egg.

Curry Fried Rice

onion, scallions, tomato, carrot and egg.

Tom Yum Fried Rice

* onion, scallions, red pepper, mushrooms and egg.

Pineapple Fried Rice

onion, scallions, tomato, egg, pineapple and cashew nut.

Green Curry Fried Rice

* onion, red pepper, tomato, carrot, basil and egg.

Pad Thai Entrée

rice noodle, bean curd, scallions, bean sprouts, egg and peanuts.

Pad-Si-Ew Entrée

flat rice noodle, chinese broccoli and egg.

Pad-Kee-Mao Entrée

* drunken man noodle. stir-fried flat noodle, red pepper, onion, basil and a spicy sauce.

Broad Noodle Entrée

stir-fried flat noodle, scallions, bean sprouts and egg over lettuce.

Pad Wun-Sen Entrée

stir-fried glass noodle, scallions, onion, mushrooms, baby corn, celery and egg.

Pad Puk Entrée

sautéed mixed vegetables with garlic sauce.

Eggplant Basil Entrée

sautéed eggplant, onion and red pepper with basil sauce.

Mixed Vegetables Entrée

steamed, fresh vegetables and tofu with peanut sauce.

Duck Curry Entrée

* boneless roast duck with pineapple, red pepper, tomato and basil.

Duck Tamarind Entrée

boneless roast duck with mixed asian vegetables and a tamarind sauce.

Duck Lad Prik Entrée

* boneless roast duck mixed with asian vegetables and a tamarind chili sauce.

Duck Panang Entrée

* boneless roast duck with panang curry.

Red Curry Spicy Entrée

coconut milk, bamboo, red pepper, eggplant and basil.

Green Curry Entrée

coconut milk, bamboo, red pepper, eggplant and basil.

Yellow Curry Entrée

coconut milk potato and onion.

Panang Curry Entrée

coconut milk, string beans and red pepper.

Massaman Curry Entrée

coconut milk, potato and onion.

Pineapple Curry Entrée

coconut milk, cashew nut and kaffir lime leaves.

Jungle Curry Entrée

no coconut milk. green and yellow zucchini, string beans, red pepper, bamboo and basil.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Noodle

Pumpkin Custard

Soda

soda selection: coke, diet coke, sprite, ginger ale, seltzer.

Thai Iced Tea

Thai Iced Coffee

Thai Coconut Juice

7. Crispy Fried Banana Chef's Special

coated with coconut and sesame seeds.

1. Chef's Special Appetizer

mixed fruit salad with a lime-chili dressing.

2. Moo Pa Lo Chef's Special

stewed pork and eggs with five spices and served with white rice.

3. Thai Suki In Veggie Soup Chef's Special

* glass noodle in soup with a variety of vegetables and egg. with thai suki sauce.

4. Khao Man Kai Chef's Special

poached chicken with rice and simmered in chicken stock and herbs. served with melon soup.

5. Beef Noodle Soup

made of stewed beef, vegetables and combined with perfect soup.

Tofu Tod

deep-fried tofu with sweet chili sauce and peanuts.

Roti

indian pancake with chicken and your choice of yellow or massaman curry.

Kui Chai

steamed or fried thai-style vegetable dumplings with black sweet and sour sauce.

Green Asian

asian sautéed mixed vegetables with fresh garlic.

Curry Puff

chicken, onion, potato and carrot.

Calamari

deep-fried squid with sweet chili sauce.

Spring Roll

thai-style vegetarian roll with plum sauce.

Chicken Satay

grilled, marinated chicken in curry paste with peanut sauce.

Vegetable Dumplings

mixed vegetables with a black sweet and sour sauce.

Fresh Roll

fresh ginger, scallion, cucumber, carrot, bean sprout and mint basil with thin noodle and hoisin sauce in a rice paper wrap.

Chicken Dumplings

ground chicken and shrimp with a black sweet and sour sauce.

Chicken Wings

crispy chicken wings with a sweet chili sauce.

Fish Cake

pan-fried, blended fish patties with kaffir lime leaves and red curry paste with a chili cucumber sauce.

Goong Gra Bok

marinated shrimp wrapped with spring roll skin with a sweet chili sauce.

Nua Yang

spicy. grilled beef. thai-style marinated beef with a spicy tamarind sauce.

Moo Yang

spicy. grilled pork. thai-style marinated pork with a spicy tamarind sauce.

Papaya Salad

* green papaya, cherry tomato, string beans and peanut in a lime dressing.

Thai Salad

fresh mixed greens, cucumber, tomato and onion with a peanut sauce dressing.

Pork Salad

* grilled pork with cucumber, tomato, onion and scallions in a thai dressing.

Beef Salad

* grilled beef with cucumber, tomato, onion and scallions in a thai dressing.

Calamari Salad

* fried squid with tomato, onion, scallions and chili paste with a lime dressing.

Pla Goong

* shrimp salad. grilled shrimp with tomato, onion, scallions and chili paste in a lime sauce.

Seafood Salad

* mixed seafood, lemongrass, tomato, onion and scallions in a spicy lime sauce.

Duck Salad

tomato, onion, scallions and pineapple in a spicy lime sauce.

Basil Basil Entrée

* onion, red pepper, carrot, basil and a spicy sauce.

Cashew Nut Entrée

onion, red pepper, carrot, baby corn, mushrooms, scallions and chili paste.

Ginger Entrée

onion, red pepper, carrot, mushrooms, scallions and ginger sauce.

Garlic Entrée

ground garlic and pepper over mixed vegetables.

Sweet & Sour Entrée

cucumber, tomato, onion, red pepper, pineapple and scallions.

Prik Khing Entrée

* red pepper, string beans and kaffir lime leaves.

Oyster Sauce Entrée

onion, scallions, mushrooms and pepper.

Peanut Sauce Entrée

chicken breast, mixed greens and peanut sauce.

Bbq Chicken Entrée

* with sticky rice. grilled, marinated half chicken thai-style with a tamarind chili sauce.

Tilapia Lemon Entrée

* steamed tilapia with a spicy lemon sauce.

Tilapia Lad Prik Entrée

deep-fried tilapia with mixed asian vegetables and a ginger tamarind sauce.

Salmon Kiew-Wan Entrée

* broiled salmon with green curry.

Salmon Mango Entrée

* broiled salmon with thai herbs and a spicy mango sauce.

Pla Gra Prow Entrée

* whole red snapper fried with a chili-basil sauce.

Pla Jean Entrée

whole red snapper fried with a ginger sauce.

Pla Lad Prik Entrée

* whole red snapper fried with a tamarind chili sauce.

Pla Prew Wan Entrée

whole red snapper fried with sweet and sour sauce.