May Street Market Menu

Espresso

Mighty leaf

tea

Pastry Chef, Melissa Rose Metropolis

coffee, french pressed

Cappuccino

Strawberry, pistachio, and coconut on brown sugar meringues

Brie

French table cheese, soft bloomy white outer rind, served warm baked in phyllo fresh strawberries

Purple haze

Lavender buds, mixed with fennel pollen give this goat cheese its addictive flavour, served with spiced almonds and clover honey

Roncal

sheep’s milk, nutty, piguant flavor, firm, chewable texture, similar to piccorino

Provolone

Cow’s milk, grilled asparagus, red pepper jelly

Strawberry Shortcake

strawberry tartar, buttermilk biscuit, chantilly cream, sweet balsamic ice cream

Flight of Cupcakes

chocolate five spice with peanut butter icing, lavender vanilla with earl grey icing, and carrot with orange ginger icing

Sorbet Assortment

morello cherry, chocolate and blackberry on market berry salad

S’mores

vahlrona chocolate mousse tart, toasted Italian meringue, caramelized chocolate graham crackers

Bing Cherry Spring Roll

ginger ice cream sandwich, warm butterscotch bourbon fondue

Terry’s Toffee Ice Cream Shooter

warm ricotta strudel

Sangria summer salad

baby greens, peaches, berries, oranges, candied walnuts, sangria dressing

Lemon grass and carrot

soup with black mussels

White asparagus soup

Maine lobster flan sea

Organic baby spinach

salad, truffle poached farmers egg, melba toast and smoked bacon-shallot dressing

Maytag blue cheesecake

poached rhubarb, arugula, spiced pecans, rhubarb sorbet

Farmers egg

sweet corn green chili flan, succotash salad, mild cheddar, bacon, watercress salad, lemon truffle vinaigrette

Back fin crab cakes

arugula-kohlrabi salad, mango sorbet, and remoulade sauce

May Street Market cioppino

market fish, lobster tomato broth, grilled baguette

Seared day boat scallops

grilled radicchio, sweet fennel puree, rock shrimp tomato fondue

Glazed Maine salmon

apple and fennel salad, jalapeno chilli, cilantro and green apple truffle oil dressing

Horseradish crusted wild Alaskan halibut

breakfast radish and celery leaf salad, parsnip purée, and celery stalk emulsion

Tabernero Muscatel (Peru)

This naturally sweet, rich and exotic wine is a great example of Peru’s growing wine industry. The Muscat grape is the oldest known grape variety with. Muscat is one of the few wines that actually ha

Stone Paddock Isabella 2006 (New Zealand)

Late Harvest Semillion, a delightful blend of sweet and tart, not contrived, but elegant with hints of honey and melon

Dashe Late Harvest Zinfindel 2005 (California)

A sexy dessert wine that offers a great concentration and balance. Inky black in color from late harvest zinfandel and notes of dark chocolate

Frangelico

Galliano

Paul giraud cognac

Argmagnac de montal

Tauca

Campari

6 grapes

Ferreira “10 year old”

Grahams “10 year old”

Churchills port

Quinto do crasto lbv

Market vegetable spring roll

fried house made cheese, wild mushroom soy ginger broth

English pea

Idaho potato gnocchi, pea puree and hen of the woods mushrooms

Grappa-viongier

Grilled farm chicken

green chili corn pudding, Carolina slaw, crispy onion

Grilled Hangar steak

crumbled maytag blue cheese, peaches, arugula, coco cola orange gastrique, onion rings

Maple leaf farms duck

breast, orange scented cous cous, dried figs, parmesan roasted fennel, brown sugar gastrique

Grilled organic pork chop

red beet potato puree, pineapple, and ancho chilli sauce

Roasted crispy ostrich

herb salad, toasted almond butter, seedling farms blueberries, forest mushroom broth

Lamb chops

braised fragole, fennel lamb sausage, market vegetables