Max's Seafood Cafe Menu

Max’s Mac & Cheese

add lobster.

Mozzarella Bruschetta

grilled rustic bread rubbed fresh garlic, fresh mozzarella, tomato, basil & extra virgin olive oil.

Max’s Mac & Cheese

creamy cooper sharp cheese sauce.

Baked Asian Chicken Wings

marinated in ginger, garlic, & homemade teriyaki.

Max’s Chicken Wings

classic buffalo style

Calamari

sliced hot peppers or buffalo style.

Tuna Sear

(rare) offered with wakame seaweed salad and asian sauce.

Grilled Eggplant Sandwich

roasted long-hots and red bell peppers, french montrachet goat cheese, lemon, caper & basil mayonnaise, herb frittes.

Grilled Octopus Salad

artichokes, capers, lemon and olive vinaigrette.

Max's Famous Mussels

your choice of thai, red, white or italian.

Crab Cake Or Veggi-Portobello Sliders

red pepper remoulade or smoked gouda, avocado, truffle aioli.

Max’s Burger

choice of cheese, lettuce, tomato.

Crab And Artichoke Dip

served with grilled pita.

Max’s Burger

add avocado bacon.

Shrimp Martini

kettle one citron cocktail sauce served “up”.

Max’s Mac & Cheese

add crab.

Italian Antipasto

italian meats and cheeses with innovative veggie creations seafood shepard's pie.

Creole Chicken Gumbo

a bowl of southern gumbo packed with chopped okra, and grilled chicken.

Our Famous Mussel Bisque

brandy infused mussel stock with fresh thyme & tarragon finished with a touch of cream.

Soup Du Jour

House Salad

field greens tossed in honey balsamic vinaigrette dressing and topped with julienne carrots, cherry tomatoes, and sliced cucumbers.

Pear, Goat Cheese, Sundried Cherries & Pistachio Salad

field greens tossed in sandman’s port wine dressing, montrachet french goat cheese, toasted pistachios, sundried cherries.

Caesar Salad

tender romaine lettuce tossed in a creamy caesar dressing with crispy croutons, cherry tomatoes, and grated parmesan cheese.

Baby Spinach

granny smith apples, gorgonzola cheese, sundried cherries, candied walnuts, raisins, apple cider dressing.

Chicken Cobb

field greens mixed with a buttermilk ranch dressing, blue cheese, avocado, and cherry tomatoes topped with grilled chicken.

Ahi Tuna Salad

healthy wakame seaweed salad, served with julienne carrots, oriental noodles, shredded red onion, sliced cucumbers topped with seared yellow fin tuna.

Calamari Fritti

fresh cleaned squid golden fried, served in a wonton cornucopia served with marinara sauce and basil pesto aioli 8 or buffalo style.

Max’s Mussels

a heaping bowl of prince edward island mussels served traditional red, white, thai, belgium, or italian.

Steamers

over a dozen littleneck clams pan steamed in white wine & garlic.

Shrimp Martini

colossal shrimp “stoli citron” cocktail sauce.

Grilled Eggplant & Goat Cheese

roasted peppers, long hots, tomato & basil in a rustic italian ciabatta.

Max’s Burger

8 oz. certified black angus beef patty grilled and topped with applewood smoked bacon, candied onions, cheddar cheese laced on a kaiser roll.

Romano Chicken

grilled chicken breast topped with sauteed baby spinach, roasted peppers, fresh buffalo mozzarella cheese served on a sesame seed baguette.

Oyster Po Boy

crispy oysters golden fried with chopped lettuce, marinated tomatoes and pesto mayo served with old bay fries.

Philly Beef Or Chicken Cheese Steak

classic offered with provolone cheese in a long roll or rustic italian ciabatta roll.

Salmon Blt

fresh atlantic salmon grilled, topped with swiss cheese on a kaiser roll with bacon, lettuce, tomato, and pesto mayo.

Fried Flounder

hand breaded flounder filet and golden fried, topped with a whole grain mustard tartar sauce on a kaiser roll.

Crab Cake Slider

trio of crab cakes served on brioche buns with spicy remoulade sauce choice of fries or baby salad.

Grilled Lemon & Basil Talapia

over angel hair pasta with tomato, basil & herb sauce.

Chicken Parmesan

our classic chicken parmesan hand breaded and fried, topped with marinara sauce and provolone cheese served with a side of pasta.

Max’s Linguine Mussels

a heaping bowl of prince edward island mussels served traditional red, white with linguine pasta.

Max’s Crab Cake

our famous crab cake pan seared, finished with roasted red pepper jam and honey chipotle syrup served with spanish rice and sauteed vegetables.

Grilled Salmon

atlantic salmon filet grilled and topped with scampi sauce, served with linguine or spanish rice and sauteed vegetables.

Seafood Jambalaya

“new orleans” jambalaya with baby shrimp, sausage, chicken and risotto in a thick creole broth.

Coconut Shrimp

thai chili sauce.