Mason Jar Restaurant & Cafe Menu

Blackened Tilapia

Served with your choice of two sides.

Rainbow Trout

Tender, light, lightly seasoned and panfried. Served with your choice of two sides.

Crispy Fried Shrimp

Ten spicy butterflied jumbo gulf shrimp lightly battered and deep fried to a golden brown. Served with your choice of two sides.

Grilled Salmon

Fresh Atlantic salmon filet grilled with seasoned butter. Served with your choice of two sides.

Bacon Wrapped BBQ Shrimp

Charbroiled jumbo gulf shrimp stuffed with Monterey Jack cheese and jalapenos, wrapped in bacon and basted in honey barbecue sauce. Served with your choice of two sides.

Hamburger

Your choice of whole wheat or sesame seed bun, served with seasoned or waffle fries.

Black Jack Burger

Your choice of whole wheat or sesame seed bun, served with seasoned or waffle fries.

Portobello Sandwich

Your choice of whole wheat or sesame seed bun, served with seasoned or waffle fries.

Old Fashioned Cheeseburger

Charbroiled and topped with melted cheese. Your choice of whole wheat or sesame seed bun, served with seasoned or waffle fries.

Hickory Burger

Charbroiled and topped with smoked ham, hickory sauce, grated cheddar cheese and chopped onions. Your choice of whole wheat or sesame seed bun and served with seasoned or waffle fries.

"Original" Chicken Sandwich

Marinated chicken breast topped with big-eyed Swiss cheese and bacon. Your choice of whole wheat or sesame seed bun and served with seasoned or waffle fries.

California Chicken Sandwich

Charbroiled and topped with fresh avocado slices and Monterey Jack cheese. Your choice of whole wheat or sesame seed bun and served with seasoned or waffle fries.

Soft Drink

Fresh Brewed Coffee

Iced Tea

Flavored Hot Tea

Lemon Lime

Our own fresh twist.

IBC Root Beer

Espresso

Cold Thick Shake

Cappuccino

Santa Fe Beans

Fried Onions

Rice Pilaf

Glazed Carrots

Coleslaw

Squash Casserole

Broccoli

Mashed Potatoes

Spicy French Fries

Waffle Cut Fries

Sweet Potato Fries

Green Beans

Butternut Squash

Asparagus

French Onion Soup

Baked Potato Soup

Gazpacho Soup

Soup of the Day

Please contact the restaurant for today's selection.

Brownie Meltdown

Apple Walnut Cobbler

New York Style Cheesecake

Key Lime Pie

Old Fashioned Carrot Cake

Towering Chocolate Cake

Fried Onions

A basket full of thinly sliced sweet onions, lightly battered and fried to a golden brown.

Artichoke Dip

Served with sides of sour cream, picante sauce and crisp tortilla chips.

Buffalo Style Chicken Tenders

Chicken tenders lightly fried and tossed in our exclusive Buffalo sauce and served with celery sticks and ranch dressing.

Artichoke

Chicken Spinach Quesadillas

Spinach tortilla filled with chicken, spinach, onions, poblano peppers, melted cheddar and jack cheeses. Served with sour cream and salsa.

Stuffed Portabella Cap

A large marinated portabella mushroom cap lightly grilled, stuffed with tomato and your choice of pepper jack or bleu cheese.

Stixs and Zooms

Mozzarella stixs, button mushrooms and fresh zucchini. Deep-fried to perfection and served with dipping sauces.

Traditional Buffalo Wings

Spicy bone in chicken wings lightly fried and served with celery, carrot sticks and bleu cheese dressing.

The Outrageous Platter

A giant platter full of spinach quesadillas, spicy Buffalo tenders, Buffalo wings, mozzarella stixs, fried onions, fried mushrooms and zucchini with a variety of dipping sauces. Serves three to four.

House Salad

Served with your choice of dressing on the side.

Caesar Salad

The Alamo Salad

Fresh hearts of romaine mixed with roasted corn, black beans, cotija cheese, corn tortilla strips and roasted pumpkin seeds tossed in spicy Caesar dressing.

Mason Jar Salad

House salad topped with chunks of lightly fried chicken tenders and cheddar cheese. Served with your choice of dressing on the side.

Grilled Chicken Salad

Served with your choice of dressing on the side.

Chicken Pasta Salad

Diced, marinated chicken breast, fusilli pasta and mixed vegetables tossed in creamy vinaigrette dressing over salad greens.

'Yokahomma" Steak Salad

Teriyaki-marinated steak, charbroiled and thinly sliced over greens, dressed with grilled yellow bell peppers, grilled red onions and chilled tomatoes. Served with your choice of dressing on the side

Blackened Tilapia Salad

Served with your choice of dressing on the side.

Half Salad and Half Mason Club

Half of a Caesar or house salad and half of a Mason club.

Soup and Salad

Your choice of soup with a house or Caesar salad.

Soup and Half Mason Club

Choice of soup and half of a Mason club.

The Cheddar Chop Lunch

An 8 oz. chopped sirloin on a toasted English muffin topped with sauteed onions, chopped tomatoes and covered with finely shredded cheddar cheese.

Lunch Chicken Fried Steak Sandwich

Served with a mayo, lettuce, tomato, red onion and pickles on a sesame seed bun. Served with spicy or waffle fries.

Lunch "Reuben's" Reuben Sandwich

Lean corned beef, big-eyed Swiss cheese and sauerkraut on marble rye with a side of Thousand Island dressing. Served with spicy or waffle fries.

Lunch Mason Club

Ham, smoked turkey, crisp bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on toasted honey wheat bread. Served with spicy or waffle fries.

Lunch Portabella Sandwich

A grilled, marinated mushroom cap topped with artichoke dip and jack cheese on a toasted sesame seed bun. Served with spicy or waffle fries.

Lunch French Dip Sandwich

Served with spicy or waffle fries.

Lunch Chicken Fried Steak

Lunch cut. Hand-battered and topped with cream gravy. Served with rice pilaf and green beans.

Lunch Hawaiian Chicken

Charbroiled 6 oz. marinated chicken breast. Served with rice pilaf and green beans.

Lunch Hickory Chicken

Marinated 6 oz. breast, topped with smoked ham, hickory sauce, mushrooms, jack cheese and scallions. Served with rice pilaf and green beans.

Lunch Crispy Fried Shrimp

Six spicy butterflied jumbo gulf shrimp lightly battered and fried to a golden brown. Served with rice pilaf and green beans.

Lunch Grilled Salmon

Lunch cut. Fresh fillet grilled with seasoned butter. Served with rice pilaf and green beans.

Lunch Prime Rib

Lunch cut, heavy aged and slow-cooked to perfection. Served with rice pilaf and green beans.

Cajun Chicken

Chicken tenders sauteed in Cajun sauce served over rice pilaf or fussili pasta.

Veggie Array Platter

Generous portions of homemade casseroles and fresh vegetables and your choice of soup or salad.

Baby Back Pork Ribs

Very slowly smoked. Served with choice of two sides.

Cheddar Chop Sirloin

Chopped sirloin, chopped tomatoes, chopped sauteed onions covered with chopped cheddar cheese. Served with choice of two sides.

Chicken Fried Steak

Hand battered in seasonings and topped with cream gravy. Served with choice of two sides.

"Most Excellent" Pork Chops

Two lean, center cut pork chops marinated 24 hours in chipotle mango sauce. Juicy and delicious. Served with choice of two sides.

Baby Back Ribs and Shrimp Combo

Half slab of BBQ ribs with six jumbo shrimp prepared crispy fried, charbroiled or bacon wrapped BBQ shrimp. Served with your choice of two sides.

Chicken Tenders Platter

Lightly fried chicken tenderloins, served with hickory sauce and honey mustard dressing. Served with rice pilaf and green beans.

Hawaiian Chicken

Charbroiled chicken breast marinated in Hawaiian marinade. Served with rice pilaf and green beans.

Rosemary Garlic Chicken

Delicious and lite. Charbroiled marinated chicken breast lightly glazed with roasted garlic and fresh herbs. Served with rice pilaf and green beans.

Chicken Fried Chicken

Served with rice pilaf and green beans.

Mushroom Swiss Saute Chicken

Marinated chicken breast, lightly dusted and pan sauteed with mushroom, onions and big-eyed Swiss. Served with rice pilaf and green beans.

Hickory Chicken

Marinated chicken breast, topped with smoked ham, hickory sauce, sauteed mushrooms, melted jack cheese and fresh chives. Served with rice pilaf and green beans.

Pasta Di Masone

Grilled chicken breast, sauteed mushrooms, English peas and bow tie pasta tossed in creamy Alfredo sauce. Topped with fresh Parmesan cheese. Served with your choice of soup or salad.

Shrimp Limone

Jumbo gulf shrimp and green onions sauteed in a lemon scampi sauce resting on a bed of linguine. Topped with fresh parsley and basil. Served with your choice of soup or salad.

Texas Gold

Heavy aged 12 oz. sirloin. Tender and full of flavor. Served with your choice of two sides.

Prime Rib

Heavy aged and slow cooked to perfection. Served with your choice of two sides.

Hand Carved Premier Filet

Heavy aged steak, so tender and charbroiled to excellence. Served with your choice of two sides.

The Teriyaki Yokohama Yummy

Heavy aged 12 oz. sirloin, marinated 24 hours in our secret recipe. Served with your choice of two sides.

Ribeye

Heavy aged, cut in house 12 oz. ribeye. Served with your choice of two sides.

Surf and Turf

Heavy aged 6 oz. tenderloin and six jumbo shrimp, prepared crispy fried, charbroiled or bacon wrapped BBQ shrimp skewer. Served with your choice of two sides.