Mas Tapas Menu

Organic Teas

Chamomile, mint green, english breakfast, earl grey

Cortado

Single shot of espresso w/ dollop of foamed milk

Double

Double shot of espresso

Cafe Solo

Single shot espresso

Con Leche

Single shot w/ steamed milk

Tortilla Espanola

Organic eggs, yukon gold potatoes, onions and grey sea salt

Papas Bravas

Our version of the classica tapa w/ yukon gold potatoes roasted w/ a spicy rub, served w/ our own hand made alioli

Datil Con Tocino

Fat, juicy, pitted medjool dates roasted inside of applewood smoked bacon

Tomates Asados

Hot smoked roma tomatoes in their own juices

Pan Al Horno

To go or warmed brick oven bread w/ extra virgin olive oil

Uvas Frescas

Fresh concord grapes

Pimenton Padron

The reknowned spanish chili pepper sauteed w/ olive oil and grey sea salt

Pintxo de Atun Crudo

Crispy garlicky toast w/ carolina yellowfin tuna tartar, olive salad, arbequina olive oil

Pimientos Guindillas

The famous basque pepper, lightly pickled w/ a littel bite at the end

Nueces Picantes

Spicy marcona almonds and walnuts dusted with three smoked chili powders, cinnamon, grey sea salt and olive oil

Salchichas a la Parilla

Grilled chorizo. Dry cured spanish pork sausage w. brick oven bread

Bocadillo Jamon

Jamon serrano, manchego cheese and aioli on our delicious wood oven bread

Ensalada De Arugula

Baby arugula w/ tomatoes, egg, sherry vinegar, olive oil, manchego cheese

Ensalada De Espinaca Con Pinones

Organic baby spinach w/ mango vinaigrette, pines nuts, raisins and manchego

Queso Con Miel

The famous torta la serena sheep's milk cheese made with thistle rennet and aged. We serve it roasted over brick oven bread w/ wild chestnut honey from asturias

Queso Con Mermelada

Hand crafted goat's milk cheese, monte enebro from avila, rolled in ash and roqueford culture. One of the world's unique goat cheese. Cheese melted over brioche w/ organic apricot preserves

Queso Cocido Con Alcachofa

Warm artichoke and goat cheese spread w/ brick oven bread

Hummus Con Pan

Chickpeas, tahini, harissa, olive oil and garlic with bread

Membrillo Con Queso Azul

Sweet quince paste w/ cave aged valdeon blue cheese

Empanada

Locally cultivated oyster and lion mane mushrooms, goat cheese, impastata in a flaky pastry w/ creme fraiche

Empanada De Calabasa

Roasted butternut squas, sage, caromont farm's jersey milk ricotta, flaky pastry w/ creme fraiche

Papas Con Crema

Amolted landscape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream

Acelgas

Organic green chard and beet greens lightly sauteed w/ amontillado, garlic, olive oil, dusting of mahon

Babaghanouz

Tender leeks slow roasted in duck fat and saffron, over our brioche, grey sea salt

Moutabel

A delicious middle eastern spread of beets, tahini, roasted peppers and garlic w/ bread

Porros Confitados

Tender leeks slow roasted in duck fat and saffron oven our brioche, grey sea salt

Cebollas Asadas

Plump baby onions slowly braised w/ amontillado

Cols de Brussels

Tender brussel sprouts roasted w/ smoked bacon, chicken stock and saffron, finished w/ mahon cheese

Empanada

Duck confit, goat cheese and chestnut cream a flaky pastry w/ crema

Gorditas

Daintily delicious fingerling potatoes roasted in duck fat w/ grey sea salt

Tomates Ecologica

A mixed plate of gorgeous local, organic heirloom tomatoes w/ extra virgin olive oil, grey sea salt, basil

Acelgas

Local, organic chard sauteed w/ garlic, amontillado, finished w/ local farm egg, truffle salt, manchego

Cols De Brussels

Brussel sprouts and parsnips roasted till caramelized w/ garlic, pine nuts

Queso Con Miel

From albemarle county, caromont farms bloomsburg goats milk cheese melted over toasted bread w/ raw local wildflower honey

Caldo Gallego

A hearty soup of mirepoix veggies, smoked bacon, potatoes and fabina green beans from espana

Calabasa

Local, organic butternut squash, roasted and finished w/ agave nectar cardemom butter

Esparragu

Fresh, vernal asparagus sauteed lightly with salt packed capers, lemon, sweet butter

Papas Con Crema

A molten landcape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream

Empanada

Applewood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche

Hinojo Confitado

Whole fennel braised w/ copious amounts of extra virgin oil, white wine, herbs and garlic

Zanahorias Con Comino

Organic baby carrots w/ cumin seed, local honey and madeira

Plato De Melon

Local organic cantaloupe w/ lime

Pimenton Rellenos

Pickled cherry peppers stuffed w/ ham and cheese

Empanada

Applwood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche

Coliflor Horneado

Local, organic cauliflower pan roasted and baked w/ golden raisins, marsala wine, turmeric

Queso Con Miel

From albemarle county, caromont farms bloomsbury goats milk cheese melted over toasted bread w/ raw local wildflower honey

Puerros Confitados

Leeks transformed through braising in duck fat w/ saffron, sherry, over toasted brick oven bread

Zanhorias Horneadas

Organic carrots slowly roasted w/ local apple cider, cumin and ginger

Fideos Con Albahaca

Fat, hand cut semolina noodles with basil mojo, aged mahon cheese

Sopa De Hongos

Croquettas De Yucca

Crispy, pan fried yucca fritters with manchego cheese centers, cinnamon, cra me fraiche

Trinxat

Slowly braised purple potatoes, cabbage, pork belly and onions w/ amontillado, grey sea salt, duck fat

Salmon Crudo

A pristine, rich in omega 3s wild caught alaskan king salmon tartar w/ garlicky toasts

Medulla

Rich, buttery, beef marrow blended w/ alba truffles, sweet butter, parsley, garlic and bread crumbs toasted w/ manchego

Montedito

Smoked beef tongue sliced thinly, grilled on the plancha, heaped on hearth baked bread w/ spicy mustard, slaw, pickles

Ensalad d Atun

Grilled yellowfin tuna salad over baby greens w/ capers, cilantro, basil, tomatoes, egg, lemon, olive oil and manchego cheese

Boquerones Con Ajo

Plump white cantabrian anchovy filets in an olive oil, garlic, lemon marinade

Gambas Al Parilla

Jumbo shrimp grilled catalan style in the shell w/ garlic alioli and grey salt

Plato de Jamon

Air cured thinly sliced spanish serrano ham served w/ manchego cheese

Almohadas

Tender potato dumplings, sweet peas, cherry tomatoes w/ basil mojo, manchego

Paste De Higado

Rich local, organic rabbit liver pate w/ greenpeppercorn, amontillado, duck fat, garlic w/ chopped eggs, sweet onion, virgin oil, pan tomaquet

Kinky Montedito

Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard

Cebiche De Halibut

Refreshing alaskan halibut, chopped fine and marinated in lime w/ cilantro, olive oil and cucumber

Lentejas Con Calabaza

Spanish lentils w/ mirepoix & sweet, buttery kabocha pumpkin

Judion Con Acelgas

Plump, bodaciously beauiful white beans from leon, bean capital of espana, w/ local, organic chard

Muslos

Chili marinated chicken thigh skewers w/ a refreshing cucumber yogurt salsa

Gambas Al Parilla

Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard

Pimenton Rellenos

Roasted anaheim peppers stuffed w/ herbs and goat cheese, beer battered and fried

Pulpo Y Paleta

Tender young spanish octopus wrapped in paleta de iberico, Grilled lightly and served w/ tomato rioja reduction

Plato Del Dia

Spanish chickpeas, hot smoked timbercreek organics pork bally, w/ pork sausage in a warming stew

Higos

Plump, ruby fleshed freshturkish figs with raw hungry hill honey, valdeon cave aged blue cheese

Pintxo

Beautiful wild caught pacific king salmon tartar w/ capers, sweet onion served w/ garlic crisp, olive oil, grey sea salt

Bikini

A pan fried sandwich of sauteed morels, shallots, urgelia cheese, white truffle butter on sunflower wheat

Bocadillo De Cordero

Paper thin leg of lamb, sweet onion, tomato marmelata, manchego cheese

Terina De Conejo

Organic pork and rabbit terrine w/ mango mustard, guindilla peppers and a bit of bread

Pa Amb Trufas

Our hearth baked bread, grilled and rubbed with garlic, sweet butta sprinkled with grey sea salt, alba truffle slices

Albondigas

Spherical tidbits of beef, pork and lamb in tomato salsa & chix stock, finished w/ grated manchego cheese

Ensalada Amanida

A delightful salad of arugula, radicchio, endive, fuji apples, red beets, walnuts, caromont chevre w/ ov

Los Dos

A pairing of wild king salmon and yellowfin tuna tartares w/ thyme flowers, grey sea salt, garlic crisps

Chupa Chups

Delectably tender quail legs wrapped in bacon, dusted w/ cocoa & pimention, oven roasted, finished w/ lavender honey

Mejillones

Wild harvested maine mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread

Almejas

Pacific farm raised manilla clams and chopped razor clams in a spicy coconut lemongrass broth

Cabrito

A slow cooked stew of smoky, lightly spicy curried local, organic boerbok shoulder over saffron scented bomba rice

Calamares A La Parilla

Grilled calamares swimming in a scarlet sea of smoky, grey sea salt, picante, pungent, romesco sauce

Pato Confitado

Duck legs slowly cooked in their own fat & juices, pan roasted w/ garlic, sherry, caramel gastrique, truffled sea salt crust

Adovado

Hot smoked, local, pastured patterson farm berkshire pork butt, salsa verde, caromont chevre, duck fat tortilla, crema

Coca Mas

Our wood fired flatbread w/ oyster, shiitake and lion's mane mushrooms, goat cheese, manchego

Medula De Ternero

Deliciously rich veal marrow, parsley, sweet butter, white truffle, garlic, bread crumbs roasted in the bone

Mejillones

Wild harvested atlantic blue mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread

Cachetes De Ternero

Insanely tender, grilled veal cheek w/ tamarind demi glace, lemon

Muslos

Chili marinated chicken thights grilled w/ piquillo pepper anise salsa

Ostras Frescas

The briny, plump and pristine stellar bay oysters from vancouver, bc on the shell

Porktopus

Pork sausage, octopus and pork belly wrap in a chickea crepe w/ arugula, sauce of insanity, goat cheese

Solomillo

From madison, va, 24 day dry aged strip loin, waffer thin, very rare only w/baby arugula, olive oil, queso manchego

Chuletas

Delectable shenandoah valley baby lamb chops grilled rare only w/ flatbread, mojo verde

Pescado

Wild caught king salmon grilled and served w/ green tomato poblano gazpacho

Pollo Confitado

Range chicken & yukon gold potatoes slow roasted w/ saffron, garlic, onion, preserved lemon & duck fat

Setas

Wild harvested matsutake & king trumpet mushrooms a la plancha w/ estate bottled arbequina olive oil, grey sea salt

Plato de Iberico

Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes

Pierna de Cordero

Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes

Cocochas De Halibut

Tumescent halibut cheeks from alaska, pan fried w/ citrus fume and organic mache

Salmon Ahumado

House hot smoked wild caught willapa bay wa, king salmon w/ watercress, tomato, cucumber, blood orange salad

Pollo Confitado

Fresh, free range chicken cured & roasted w/ duck fat, cinnamon, saffron, preserved lemons w/ saffron rice

Solomillo De Akaushi

Thinly sliced akaushi beef strip loin seared very rare, sliced paper thin w/ manchego cheese, a smizzala of white truffle oil over arugula

Pinzas De Cangrejo

Sweet, plump stone crab claws in orange, garlic and smoked paprika broth w/ garlic toast

Cocinillo Asado

Hearth roasted suckling pig w/ roasted potatoes

Churrasco Con Chimichurri

Melt in your month grilled akaushi skirt steak w/ thyme, oregano, parsley sauce

Costillas De Cerdo

Hormone free, all natural hot smoked neiman ranch st louis style pork ribs w/5 spice mango glaze

Pintada Confitada

Organic guinea fowl braised w/ a montsia rice, morel and herb stuffing

Pastel De Chocolate

Dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder and berry coulis

Pastel De Queso Limon

Delicious creamy goat cheese and lemon cheesecake served w/ berries and cream

Flan

Classic egg custard served warm with caramel

Empanada De Manzana

Flaky pastry filled w/sliced apples topped with dulce de leche