Markt menu

Onze Oesters

raw oysters on the halfshell, selected from this morning’s market

Onze Zeevruchten

jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day

Onze Oesters

raw oysters on the half shell, selected from this morning’s market

Onze Zeevruchten

jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day

Zeevruchtenschotel Markt

a generous iced platter of house selections from our raw bar

Zeevruchtenschotel Markt

a generous iced platter of house selections from our raw bar

Koninklijke Schotel

a two-tiered iced platter of selections from our raw bar

Koninklijke Schotel

an impressive two-tiered iced platter of selections from our raw bar

533. Argentina

malbec tinto negro 2012

317. Spain

rioja crianza senorio d barriobero 2009

342. Emilia-Romagna

lambrusco suoli cataldi nv

Mojito

add blueberry or strawberry-mint reduction

Pimm’s Cup

the classic, and with cucumber and lemon, it’s healthy for you!

Barrows Redemption

barrows intense, redemption rye, fresh lemon juice, on the rocks, with a brandied cherry

Mintberry Twizzler

solbeso, strawberry-mint reduction, lemon juice served icy and tall

Genever Juniper Rickey

diep 9 genever, rosemary syrup, lime and soda

Peartree

bulleit bourbon, pear nectar, and rosemary syrup

Piggy Julep

delightfully minty julep, made with pig’s nose scotch, on the rocks

Mojito

lime, mint & white rum with sugar in a tall glass on ice

Citrus Stinger

belvedere pink grapefruit vodka, spash of blanche de bruxelles, grapefruit juice, bitters and an orange twist

Markt And Stormy

zacapa rum, barrow’s intense ginger liquor, ginger ale, on the rocks

Violet Beauregard

patron silver, grand marnier, blueberry reduction and lime

Whole Wheat Toast

Croissant

Pain Au Chocolat

Crisp Potato Patty

Toasted Bagel

with cream cheese

Grapefruit Split

Bacon

Ham

Sausage

Canadian Bacon

Oatmeal

Fresh Seasonal Fruit Salad

Granola

yogurt and fresh fruit platter

Bagel

with cream cheese and smoked norwegian salmon

French Toast

with fresh fruit and maple syrup

Whole Wheat Toast Or Toasted Bagel

Croissant

Pain Au Chocolat

Toasted Bagel

with cream cheese

Basket Of Assorted Pastries And Breads

Crisp Potato Patty

Bacon

Ham

Sausage

Canadian Bacon

Fresh Seasonal Fruit Salad

Clausthaler

golden; a good brew for the designated driver.

Maes Pils

golden lager; light, malty taste with a crisp aroma, real drinkability

Blanche De Bruxelles

unfiltered wheat beer, coriander and bitter orange, fresh and mellow

De Koninck

amber ale; maltiness balanced with a hint of cinnamon

Steenbrugge Dubbel Bruin

mahogany brown, bitter chocolate with dark dried fruit; mildly chalky

La Chouffe

pale, soft and creamy brew; fruity and malty; medium body; dry finish

Hennepin

hazy golden; hints of ginger, honey and grapefruit

Poppering Hommel

honeyish notes: very strong hop flavors: spicy, cumin seed dryness

Duvel

the classic: balanced, strong and malty, bitter hop aftertaste

Saison

warm golden farmhouse blond with hints of melon and apricot

Duvel Triple Hops

a classic revisited with mosaic hops tangerine, hints of tropical fruit

Piraat

deep golden; strong malt flavor: hint of tropical fruits and spice

Malheur 10

a pinkish peach with notes of spicy orange and lemon peel

Corsendonck Pale Ale

light amber; light textured body with a hoppy finish

Corsendonk Brown

dark, robust abbey ale; rich and malty, hints of port, raisin & spice

Affligem Blond

golden; malty, sweet and full, delicately bubbled

Ommegang

deep burgundy; aroma of ripe fruit, toffee and a hint of honey

Grimbergen Blond

blond; rich and full flavored; crisp, but with a touch of sweetness

Grimbergen Dubbel

burgundy; raisiny aroma; orange, toffee palate; spicy finish

Maredsous Dubbel

autumnal color; firm bodied; hint of tartness at finish

Maredsous Tripel

light amber; well-rounded body with a balance of fruit & malt

Tripel Karmeliet

blond; robust, smooth & fruity "3 grain" beer, bottle fermentation

Wafel Met Suiker

homemade waffle with sugar

Wafel Met Slagroom

homemade waffle with whipped cream

Pannekoeken Met Maple Siroop

american-style pancakes with butter and syrup

Chocolade Pannekoek

chocolate chip pancakes served with belgian chocolate sauce

Bosbessen Pannekoek

blueberry pancakes with butter and syrup

Wafel Met Vers Fruit

homemade waffle with assorted fresh fruit and whipped cream

Tomatensoep

fresh tomato soup with a swirl of pesto

Tomatensoep

fresh tomato soup with a swirl of pesto

Kippensoep

chicken and vegetable soup with fresh dill

Kippensoep

chicken and vegetable soup with fresh dill

Bisque Van Kreeft

classic lobster bisque

Uiensoep Met Gruyere

french onion soup topped with melted gruyère

Uiensoep Met Gruyère

french onion soup with crouton topped with melted gruyere

Bisque Van Kreeft

classic lobster bisque

Wafel Met Suiker

homemade waffle with sugar

Wafel Met Slagroom

homemade waffle with whipped cream

Pannekoeken Met Maple Siroop

american-style pancakes with butter and syrup

Wafel Met Vers Fruit

homemade waffle with assorted fresh fruit and whipped cream

Wafel Met Aardbeien

homemade waffle with fresh strawberries and whipped cream

Chocolade Pannekoek

chocolate chip pancakes served with belgian chocolate sauce

Bosbessen Pannekoek

blueberry pancakes with butter and syrup

Dame Blanche

the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream

Trio Van Chocolademousse

a trio of belgian dark, white and milk chocolate mousses

Pure Chocolademousse

dark belgian chocolate mousse served in a chocolate cup

Crème Brûlée

classic crème brûlée

Rode Vruchten Gratin

fresh mixed berries with a hoegaarden sabayon

Citroentaartje

lemon tart with almond flour crust, served with kriek beer sorbet

Appeltaartje

homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds

Assortiment Van Sorbets

a sampling of three handmade sorbets

Warm Chocoladetaartje

warm chocolate tart served with homemade pistachio ice cream

Wafel Met Aardbeien

homemade waffle with fresh strawberries and whipped cream

Wafel Dame Blanche

homemade waffle with vanilla ice cream, warm belgian chocolate sauce and whipped cream

Palm

amber ale; thirst quenching but subtly aromatic

Rodenbach

reddish brown; sour cherry, earthy with a bit of vinegar; mild hoppiness

Troubadour Magma

cloudy orange color; unique blend of sweet citrus and hoppiness

Troubadour Obscura

mild ruby brown stout; sweet & roasted malt; dark fruit & chocolate

Malheur 12

chestnut colored with rich hop flowers and full bodied flavor

Gulden Draak

dark triple ale; malt toffee-like sweetness with some hoppy notes

Kwak

amber; full-bodied, high fermentation; distinctive drinking glass

110. Columbia Valley

riesling barnard griffin 2012

203. California

sauvignon blanc beaulieu vineyard coastal estates 2012

105. California

chardonnay acacia "a" 2011

519. Napa Valley

cabernet sauvignon irony 2011

124. Veneto

pinot grigio isabella 2011

149. Austria

grüner veltliner biohof pratsch (1 ltr. btl.) 2012

Boterham Met Parijse Ham

paris ham and dijon mustard on whole wheat bread

Croque Monsieur

toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg

Croque Madame

toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg

Boterham Met Gerookte Zalm

whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill

Verloren Brood Op Z’n Antwerps

french toast - crisp, grilled egg-dipped bread served with fresh fruit and maple syrup

Bagel With Cream Cheese And Smoked Salmon

toasted bagel with cream cheese, smoked salmon, onion, tomato

Tomatensoep

fresh tomato soup with a swirl of pesto

Kippensoep

chicken and winter vegetable soup with fresh dill

Uiensoep Met Gruyère

french onion soup with crouton topped with melted gruyere

Bisque Van Kreeft

classic lobster bisque

104. Loire

muscadet domaine de l’olivier 2012

411. Bordeaux

bordeaux château fontcailloux 2011

333. Rhone

cotes du rhone domaine oraison 2012

318. Loire

pinot noir saint verny vignobles "puy de dome" 2011

Onze Eitjes Zoals U Ze Wenst

two eggs any style, served with toast

Onze Eitjes Zoals U Ze Wenst

two eggs any style, served with toast

Omelet Met Champignons

omelet with mushrooms, fresh herbs and tomato

Onze Benedict Eitjes

poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce

Gepocheerde Eieren Florentine

poached eggs on an english muffin served with sautéed spinach and mousseline sauce

Omelet Met Kaas En Ham

omelet with ham and gruyère cheese

Omelet Met Champignons

omelet with mushrooms, fresh herbs and tomato

Omelet Met Kaas En Ham

omelet with ham and gruyère

Omelet Met Verse Geitenkaas

omelet with grilled vegetables and goat cheese

Gepocheerde Eieren Met Spinazie En Mousseline

poached eggs served with sautéed spinach and mousseline sauce

Omelet Met Ham En Paprikas

western omelet, ham, peppers and onions

Noorse Eitjes

poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce

Onze Benedict Eitjes

poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce

Omelet Met Gerookte Zalm

omelet with norwegian smoked salmon, cream cheese and fresh dill

Omelet Met Verse Geitenkaas

omelet with roasted vegetables and goat cheese

Noorse Eitjes

poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce

Omelet Met Krab En Asperges

omelet with chesapeake bay crabmeat and asparagus with a maes pils mousseline

Italy

valdo, prosecco

209. Provence

cotes de provence, rimauresq cru classé 2011

Croque Monsieur

toasted paris ham and cheese; croque madame is topped with a fried egg

Broodje Gezond

grilled vegetables with melted gruyere on a baguette

Croque Madame

toasted paris ham and cheese; croque madame is topped with a fried egg

Broodje Met Zalm

fresh smoked salmon on a baguette with dill cream cheese

Broodje Met Gebakken Kip

grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette

Broodje Met Krab

chesapeake crab salad with fresh mayonnaise, chives and tomato on a toasted brioche roll

Broodje Met Filet Mignon

seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise

Slaatje Van Witloof En Veldsla

green salad of belgian endive and mache

Slaatje Van Witloof En Veldsla

green salad of belgian endive and mache

Salade Met Verse Geitenkaas

mixed green salad with goat cheese on croutons, honey and toasted pine nuts

Salade Met Verse Geitenkaas

mixed green salad with goat cheese on croutons, honey and toasted pine nuts

Garnalencocktail

shrimp cocktail with belgian and american dipping sauces

Onze Oesters

six raw blue point oysters on the half shell from this morning’s market

Garnalencocktail

shrimp cocktail with belgian and american dipping sauces

Luikse Salade

traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette

Garnalen Cocktail

classic shrimp cocktail with belgian and american dipping sauces

Runds Carpaccio

raw beef sliced paper thin, baby arugula and shaved parmesan with lemon vinaigrette

Huisbereide Pâté

country pâté served with toast, cornichons, dijon mustard and red onion relish

Gerookte Eendenborst

thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette

Tartaar Van Tonijn

tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce

Huisbereide Pâté

country pâté served with toast, cornichons, dijon mustard and red onion relish

Tartaar Van Tonijn

tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce

Gerookte Eendenborst Salade

thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette

Tartare Van Tonijn

tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce

Garnaalkroketten

north sea grey shrimp croquettes crowned with fried parsley, served with garden salad

Gerookte Eendenborst Salade

thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette

Garnaalkroketten

north sea grey shrimp croquettes crowned with fried parsley, served with garden salad

Huisbereide Pâté

country pâté served with toast, cornichons, dijon mustard and red onion relish

Verse Tonijnsalade

seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs

Koninginnenhapje

one-half lobster and shiitake mushrooms in a brandy cream sauce over puff pastry

Salade Van Kreeft

one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive

Slaatje Van Witloof En Veldsla

green salad of belgian endive and mache

Salade Met Verse Geitenkaas

mixed green salad with goat cheese on croutons, honey and toasted pine nuts

Luikse Salade

traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette

Verse Tonijnsalade

seared fresh tuna served rare on a salad of potatoes and string beans

Salade Van Garnalen

grilled shrimp on a bed of greens and endive with pine nuts and an orange vinaigrette

Salade Met Zalmsteak

grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens

Salade Van Kreeft

one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive

Chimay Rouge

dark brown; yeasty, fruity and less spicy; single fermentation

Chimay White

amber; dry, firm body and a hint of acidity; triple fermentation

Chimay Blue

dark brown, with a strong spicy character; double fermentation

Rochefort 6

amber; taste of caramel and dates with a slight citrus tang

Westmalle Dubbel

dark amber; deeply malty with a dry finish hinting at tropical fruit

Westmalle Tripel

deep gold; complex, herbal flavor, rich malt sweetness

Orval

amber; dry and hoppy with a bitter orange aroma and flavor

Rochefort 8

rich and dark; with a hint of fig; strong fruity aromas

Rochefort 10

deep claret color; full body and spice with an earthy palate

Omelet Met Champignons

omelet with mushrooms, fresh herbs and tomato, served with frites

Omelet Met Kaas En Ham

omelet with ham and gruyère cheese, served with frites

Omelet Met Verse Geitenkaas

omelet with roasted vegetables and goat cheese, served with frites

Penne Met Tomaten En Mozzarella

penne with tomato, basil and fresh mozzarella

Hamburger Met Belgische Frietjes

grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites

Linguine Met Pesto

linguine with a fresh basil pesto, traditional genoan preparation

Penne Met Tomaten En Mozzarella

penne with tomato, basil and fresh mozzarella

Hamburger Met Belgische Frietjes

grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites

Stoofvlees Op Vlaamse Wijze

tender beef slow simmered in maredsous brown ale, served with belgian frites

Kaas Macaroni Gratin

four-cheese macaroni & cheese with black truffles, topped with a panko crust

Koninginnenhapje

puff pastry with chicken and mushrooms in a velouté, served with belgian frites and a small salad

Rundstartaar Met Belgische Frietjes

freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites

Rundstartaar Met Belgische Frietjes

freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites

Salade Van Garnalen

grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette

Salade Met Zalmsteak

grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens

Zeevruchtensoep Markt

fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons

Gegrilde Tonijn En Gekonfijte Groenten

grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables

Steak Met Frietjes

grilled steak with a small endive salad and hand sliced belgian frites

Steak Met Frietjes

grilled steak with a small endive salad and hand sliced frites

Timmermans Framboise

brick red; aromas of raspberry jam, good balance of sweet and sour

Timmermans Kriek

red color; rich cherry flavor, dry and tart

Kriek Lindemans

cherry color and flavor; nice balance between dryness & sweetness

Framboise Lindemans

rose color; balanced; delicate palate of raspberries

Peche Lindemans

golden color; sweet, bubbly taste of peaches

Cassis Lindemans

deep red; delicate aroma of wild currants, refreshingly sweet

284. Epernay

möet & chandon brut réserve

Groentengratin

gratin of sliced vegetables layered with béchamel, topped with gruyère, swirl of tomato coulis

Linguine Met Pesto

linguine with a fresh basil pesto

Kaas Macaroni Gratin

four-cheese macaroni & cheese with black truffles, topped with a panko crust

Pasta Met Krab

fettuccine pasta with chesapeake bay crabmeat in a light tomato sauce

Pasta Met Kalfsvlees Ragout

pappardelle pasta with a slow simmered veal ragout

Hamburger Met Belgische Frietjes

grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites

Stoofvlees Op Vlaamse Wijze

tender beef slow simmered in maredsous brown ale, served with belgian frites

Rundstartaar Met Belgische Frietjes

freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites

Gentse Waterzooi

"gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables

Blinde Vink

savory "meatballs" of beef, pork and veal, wrapped in thinly sliced steak, carrot stoemp & maes pils mustard sauce

Gebakken Kip Met Kriek

sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas

Steak Met Frietjes

grilled steak with a small endive salad and belgian frites

Varkenskoteletjes

grilled pork loin chop with duvel jus, crushed, fried new potatoes, creamed savoy cabbage

Mosselen Natuur

mussels steamed in the shell with fresh garden vegetables; with belgian frites

Mosselen Natuur

mussels steamed in the shell with fresh garden vegetables, side of belgian frites

Mosselen Natuur

mussels steamed in the shell with fresh garden vegetables, served with belgian frites

Mosselen Met Witte

mussels steamed in white beer; with frites

Mosselen Witte Wijn

mussels steamed in white wine; with frites

Mosselen Met Witte

mussels steamed in belgian white beer; frites

Mosselen Witte Wijn

mussels steamed in white wine; frites

Mosselen Met Witte

mussels steamed in witte beer, with frites

Mosselen Witte Wijn

mussels steamed in white wine, with frites

Mosselen Met Koriander

mussels steamed with cilantro, curry and a dash of cream; with frites

Provençaalse Mosselen

mussels with tomato and fresh basil; with frites

Mosselen Met Look En Room

mussels with garlic and fresh cream; with frites

Mosselen Met Look En Room

mussels with garlic and fresh cream; frites

Provençaalse Mosselen

mussels with tomato, fresh basil, peppers and onion; frites

Mosselen Met Koriander

mussels steamed with cilantro, curry and a dash of cream; frites

Mosselen Met Look En Room

mussels with garlic and fresh cream, with frites

Provençaalse Mosselen

mussels with tomato and fresh basil, with frites

Mosselen Met Koriander

mussels steamed with cilantro, curry and a dash of cream, with frites

Rog In Zwarte Boter En Kappertjes

steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes

Zeevruchtensoep Markt

fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons

Kabeljauw Met Mosterd

steamed codfish with vegetable stoemp and a dijon-shallot sauce

Zalmsteak Met Gebraiseerde Prei

poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc

Gegrilde Tonijn En Gekonfijte Groenten

grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables

Sint-Jacobsschelpen

seared sea scallops with smoked eel-infused stoemp, steamed asparagus

Gegrilde Kreeft

grilled lobster with braised mixed greens in a white beer cream sauce

Kreeft In De Pan

lobster served in the pan with a julienne of garden fresh vegetables