Marigold Kitchen Menu

Buttermilk Pancakes (2)

Served with orange almond butter and pure wi maple syrup

Blueberry Pancakes Short (2)

Served with orange almond butter and pure wi maple syrup full

Steel Cut Oats

Butter, brown sugar and milk; served with strawberries or bananas. Banana and strawberries add $0.75

Housemade Granola

Served with dried fruit and milk. soy or almond milk add $1.00; plain yogurt add $2.00

Buttermilk Pancakes (6)

Served with orange almond butter and pure wi maple syrup

Blueberry Pancakes (6)

Served with orange almond butter and pure wi maple syrup full

French Toast

Brioche drizzled with pastry cream, berry puree, seasonal berries, shaved almonds and pure wi maple syrup

Chai Latte

Housemade ; hot or shaken over ice 16oz

Cafe Miel

Espresso, steamed milk, gentle breeze honey cinnamon and nutmeg 16oz

Caramel Latte

Espresso, steamed milk, and caramel 16oz

Dark Chocolate Mocha

Espresso, steamed milk, and dark chocolate 16oz

Hazelnut Almond Mocha

Espresso, steamed almond milk, dark chocolate and hazelnut syrup; garnished with toasted almonds 16oz

Maple Latte

Espresso, steamed milk, and pure WI maple syrup 16 oz

Quiche

See menu board for details.

Quiche with Petite Green Salad

Chili Poached Eggs

French rosemary toast, prosciutto, and manchego cheese

Marigold Breakfast Sandwich

Fried egg, cheddar-spiked boursin, bacon, tomato and green onion on toasted ciabatta

Two Eggs any Style

Served with marigold potatoes and choice of toast. Add sausage or bacon $10.00

Scrambler

See menu board for details

Barley Saute

Oven-roasted tomato, spinach, zucchini and scallionl; topped with an over easy egg and baby arugula in champagne vinaigrette.

Chilaquiles

Baked corn tortillas smothered with red and green salsa and queso fresco with two eggs any style and braised black beans. Add avocado $1.50, chorizo $2.00, both $3.00

Tofu Scramble

Red pepper, scallion, black beans, toasted corn tortilla strips and red salsa; served with petite greens. Vegan, gluten free. Add avocado $1.50

Roasted Salmon Frittata

Herb roasted potato, fresh dill, cream cheese and scallion; served with petite greens in champagne vinaigrette

Duck Confit Hash

New potato, caramelized onion and fresh herbs; served with two eggs any style and petite greens in champagne vinaigrette

Berkshire Ham

Parsley, green onion, and gruyere cheese

Zucchini

Roasted red peppers, goat cheese, and parmesan cheese

Chorizo Sausage

Roasted sweet corn relish, cilantro, and sharp cheddar cheese

Bacon

Parmesan, spinach, roasted tomatoes, and cream cheese

Artichokes

Oven-roasted tomatoes, green onion and asiago cheese