Mariella Menu

Fettucine Alla Bolognese

fettucine in a slow cooked beef ragu topped with pecorino cheese.

Rigatoni Mariella

rigatoni in a pink sauce with peas, mushrooms and sausage.

Cavolo Misto

mixed pasta with cauliflower, fresh herbs and pecorino sardo.

Paccheri Al Pesto Di Kale

large rube shaped pasta in kale pesto with parmiggiano and walnuts.

Risotto Of The Day

Melanzane Al Funghetto

Funghi Saltati

Zucchine Alla Scapecia

Rosemary Roasted Potatoes

Roasted Beets

brie cheese, kale and red wine vinaigrette.

Asparagus

grilled asparagus and melted fontina cheese.

Mussels

steamed mussels white wine, tomato and garlic.

Grilled Shrimp

avocado, baby mix greens and lemon vinaigrette.

Assorted Meat And Cheese Platter

Italian Cherry Tomato Avocado Salad

cilantro, red onion and extra virgin olive oil in a lemonette dressing.

Mixed Wild Bitter Greens Salad

fennel, radish, pecorino and anchovy dressing.

Mediterranean Arugula Salad

cherry tomato, feta goat cheese, lentils and extra virgin olive oil red wine vinaigrette.

Campo Salad

mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.

Polpette Al Ragu

homemade meatballs in a tomato ragu.

Arancine Fritte Con Funghi

brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms.

Burrata E Melanzane Al Funghetto

eggplant sauteed with garlic, cherry tomato, soft mozzarella and basil.

Polipo All Plancia E Zucchine Alla Scapecia

portuguese octopus with zucchini in a fresh mint vinaigrette and arugula.

Ravioli

with mix wild mushrooms, walnuts and light cream sauce. made fresh daily on the premises.

Pappardelle

with eggplant, cherry tomato, garlic and burrata.

Tagliatelle

with beef short ribs and red wine reduction.

Black Fettuccine

salmon, olives, capers, garlic and tomato.

Gnocchi

with rabbit ragu and green and black olives.

Risotto With Seared Sea Scallops

with scallions and white wine.

Costoletta Fontina E Prosciutto

pork medallions with prosciutto, fontina and seasonal vegetables.

Pollo Funghi E Polenta

organic chicken breast with wild mixed mushrooms and creamy polenta.

Brasato Di Manzo

boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables.

Salmone In Padella

north atlantic salmon caper berry white wine reduction with sauteed kale and purple cabbage.

Calf Liver

with caramelized red onions and mascarpone polenta.

Duck Breast

figs, kale and purple cabbage and red wine reduction.

Orata

pan seared with braised leeks, asparagus and peas and ww.

New York Strip

grilled with peppercorn sauce and rosemary potatoes.