MANOW ASIAN BISTRO Menu

Grilled to Perfection

Served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio dipping sauce.

Hot Basil Leaves (Kra Prow)

Sauteed with bell pepper, chili, onion, and Thai basil Choice of Chicken, Beef,Shrimp, or Duck.

Pad Khing

Fresh ginger, onion, mushroom, bell pepper, carrot with bean sauce. Choice of Chicken, Beef, or Shrimp.

Kra Theam

Sauteed garlic with black pepper. Choice of Chicken, Beef, or Shrimp.

Rainbow

Stir fried tomato, cucumber, onions, pineapple, and mushroom with sweet and sour sauce. Choice of Chicken, Beef, or Shrimp.

BKK

Asparagus, red and green peppers, and onions with homemade chili Thai sauce. Choice of Chicken or Shrimp.

Pha Ram

With peanut sauce and broccoli. Choice of Chicken, Beef, or Shrimp.

Yellow Curry (Kaeng Karee)

With bell peppers, potato, carrot, coconut milk, onion, and pineapple. Choice of Chicken, Beef, or Shrimp.

Tamarind Duck

Roasted crispy duck with fried garlic, chili, and fried onion over a bed of crispy noodle.

Ginger Duck

Boneless duck, string bean, onion, scallion, and ginger with chef's special sauce.

Grilled Salmon

With chopped shrimp, garlic, Thai herbs, and pepper sauce on a layer of spinach.

Jumbo Shrimp

Red Snapper or Flounder

Manow Platter

Chicken teriyaki, beef sate, curry puff and vegetable.

New York Strip Steak

Hudson Valley Duck Breast

With sweet potato, mousse, grilled asparagus marmalade huckleberry (demiglaze).

Seafood Platter

Pla Rad Prik

Crispy fried whole fish or fillet seasoned with Thai spicy chili sauce.

Pla Jean

Crispy fried whole fish or fillet with ground chicken, ginger, shitake mushroom, celery, red pepper, and bean sauce.

Pla Kra Praw

Crispy fried whole fish or fillet seasoned with chili and Thai basil sauce.

Pla Pad Phed

Crispy fried whole fish or fillet with coconut milk, bamboo shoots, eggplant, string bean, fresh basil, and red curry.

Squid in Love

Chicken, shrimp, and squid with red and green peppers, carrots, and scallion in homemade chili sauce.

Two Flavor Shrimp

Crispy jumbo shrimp with grand mariner sauce and S&S sauce.

Fish Fillet French Style

Crispy flounder fillet in French sauce over steamed vegetables.

Nam Prik Pow

Seafood combo, kaffir lime leaves, lemongrass, asparagus with homemade chili sauce.

Emerald Scallop

Sauteed fresh scallop with baby corn, red peppers, carrots, onion, Thai basil, and coconut milk in green curry.

Steam Jasmine Rice.

Brown Rice, Sticky Rice

Soda

Thai Ice Coffee

Thai Ice Tea

Honey Banana

Sticky Rice

Ice Cream

Sticky Rice with Mango

Traditional Chinese Soup

Dumplings or hot and soup.

Tom Yum Gai

Chicken hot and sour with lemongrass, galanga, kaffir lime leaves and mushroom.

Tom Ka Gai

Coconut milk, galanga soup with chicken, mushroom, chili, and kaffir lime leaves.

Silver Noodle Soup

Bean curd, ground chicken,scallion, bean threads, and mushroom.

Tom Yum Koong

Shrimp hot and sour with lemongrass, galanga, kaffir lime leaves and mushroom.

Golden Triangle

Fried bean curd served with sweet peanuts sauce.

Green Soybean

Steamed with light salt.

Vegetables Spring Roll

Lightly fried spring roll stuffed with egg and vegetables served with plum sauce.

Felicity Mushroom

Fresh shitake and button mushroom sauteed with Thai basil bamboo shoots and carrots.

Gyoza

(Choice of Pork, Wasbi, Kimchi) Pan-fried or steamed dumplings.

Thai Dim Sum

Steamed Dumpling with chicken , shrimp, crabmeat served with Thai sauce.

Fried Calamari

Lightly battered fried calamari with sweet and sour sauce.

Stuffed Eggplant

Broiled eggplant with shrimp and Thai herb.

Sate

rilled marinated chicken or beef on a skewer with cucumber salad and peanut sauce.

Thai Spring Roll

Shrimp and crabmeat served with soy herb sauce.

Golden Curry Puff

Puff pastry stuffed with chicken, onion, potato and curry served with cucumber salad.

Thai Buffalo Wing

Marinated chicken wing with Thai herb served with hot sauce.

Spicy Mussel

Sauteed green mussel with Thai basil and chili sauce.

BBQ Ribs

Grilled spared ribs with Thai special sauce.

Manow Sampler

A combination of chicken sate, spring roll and Thai dumpling.

Vegetables Crystee Soup

Bean curd soup with fresh mushroom, scallion and bean thread.

Vegetable Tom Yum

Hot and sour soup with vegetable and lemon grass.

Tom Kha Tofu

Bean curd, galangal, mushroom, lemongrass, lime juice, and coconut milk.

House Salad

Lettuce, tomato, cucumber, bean spout, carrot, and tofu with peanut dressing.

Avocado Salad

Slice avocado, ground peanut and mango dressing.

Pra Koong

Grilled shrimp with lemongrass, onion, chili paste and lemon juice

Tuna Tataki

Light grilled tuna, mix salad and special sauce.

Peking Duck Salad

Crispy duck, red onion, ginger, pineapple, hot chili, peanut with lime juice.

Arugula Apple and Fennel

Parmesan cheese with juniper vinaigrette.

Beef Salad

Grilled beef with fresh onion, scallion, pineapple with spicy lime juice.

Thai Fried Rice

With mixed vegetables and egg.

Pineapple Fried Rice

With curry powder, scallion, peas, carrot, egg, and mixed vegetables.

Vegetarian pad Thai

Sauteed rice noodle with egg, tofu and scallion served with ground peanut and bean sprout.

Pad Si Ew

Stir-fried flat noodle with egg and Chinese broccoli.

Pad Khi Mao

Stir-fried flat noodle with tofu, onion, egg, chili, and Thai basil.

Basil Fried Rice

Fried rice with bell peppers, egg, onion, and fresh basil. Choice Chicken, Beef, or Shrimp.

Thai Fried Rice

With egg, carrot, sweet pea, and scallion. Choice Chicken, Beef, or Shrimp.

Pad Thai

Stir-fried rice noodle with egg, bean curd, bean sprout, and peanut. Choice of Chicken or Shrimp.

Pad Kee Maow

Sauteed flat rice noodle with onions, egg, chili, and fresh basil. Choice of Chicken, Beef, or Shrimp.

Lad Nar

Pan-fried flat noodle with Asian broccoli in gravy sauce. Choice of Chicken, Beef, or Shrimp.

Pad See Ew

Sauteed flat rice noodle with Manow seasoning, Asian broccoli and egg. Choice Chicken, Beef, or Shrimp.

Pad Woon Sen

Bean thread, baby corn, napa cabbage, egg, mushroom, and carrot. Choice Chicken, Beef, or Shrimp.

Noodle Curry

Crispy egg noodle with coconut milk, curry, tofu, shallot, and sweet radish. Choice Chicken, Beef, or Shrimp.

Manow Fried Rice

Red & Green peppers with cashew nut, pineapple, egg, onion, and green peas. Choice Chicken, Beef, or Shrimp.

Mixed Fresh Vegetables

Sauteed or steamed mixed vegetables and tofu with garlic.

Vegetable Basil

Sauteed mixed vegetables with chili and Thai basil.

Tofu Ginger

With ginger, chili, mushroom, onion, scallion, and bean sauce.

Eggplant Basil

Eggplant sauteed with onion, bell peppers, fresh basil in chili sauce.

Choo Chee Tofu

Tofu with Choo Chee curry, coconut milk, baby corn, string bean, onion, and red peppers.

Tofu Red Curry or Green Curry

Sauteed tofu with curry, coconut milk, bamboo shoots, string bean, red and green pepper, and Thai basil.

Chicken in Wok

Sauteed chicken with cashew nut, onion, celery, and chili.

General Tao's Chicken

Lightly battered fried chicken with tangy sauce.

Kung Pao

Green and red peppers, peanut, dry chili with kung pao sauce. Choice of: Choice of Chicken or Shrimp.

Green Curry (Gang Keaw Wan)

Homemade green curry with coconut milk, string bean, eggplant, bamboo shoot, and Thai basil. Choice of: Chicken, Beef, Shrimp, or Duck.

Kaeng Massaman

Prepared with coconut milk, onion, potato, peanut, avocado. Choice of: Chicken, Beef or Shrimp.

Red Curry ( Kaeng Phed)

Red curry, coconut milk, bamboo shoots, eggplant, string bean. Choice of: Chicken, Beef, or Shrimp.

Beef Negimaki or Salmon

Asparagus wrapped in thin beef or salmon with teriyaki sauce served with vegetables.