MangoMoon Menu

Turkey Noodle

homemade daily

Our Famous Chili Con Carne

thick and meaty, topped with cheese, onions & tortilla chips

Soup of The Day

home made daily from our special recipes. (Monday - Vegetable; Tuesday - Chicken lemon & rice; Wednesday - Split pea with croutons; Thursday - Navy bean; Friday & Saturday - Clam chowder)

Steamed Edamame Beans

Quick-steamed, mild-flavored green soy beans lightly salted.

Char Grilled Pork

Slow-marinated pork served with roasted chili and plum sugar dipping sauce.

Taro and Tofu Combination

Cripsy taro and tofu served with sweet chili dipping sauce and ground roasted peanuts.

Shu Mai

Steamed egg dumplings filled with shrimp, ground pork, water chestnuts, mushrooms, cilantro root, sesame oil, black pepper and oyster sauce.

Spicy Bangkok Wings

Chciken wings marinated with cilantro root, fresh garlic, black peppers, fish and oyster sauce, tossed with spicy chili sauce.

Thai Beef Jerky with Sticky Rice

Beef marinated with peppercorns, fish sauce and oyster sauce served with steamed sticky rice and chili sauce on the side.

Spicy Pork Shoulder

Grilled, marinated pork neck filet tossed with chili-tamarind sauce.

Meang Khum (Roasted Coconut in Green Leaf)

Pan-roasted coconut, minced fresh ginger, lime slices, shallots, shredded sun-dried rock shrimp and roasted peanuts topped with palm sugar sauce, served in herbal leaf.

Sai Auh (Northern Style Thai Sausage)

Minced pork meat with galangal, kaffir lime leaves, shallots, scallions, shrimp paste and red curry.

Sai Klog (Central Style Thai Sausage with Glass Noodles)

Glass noodles (woon sen) with minced pork meat, galangal, kaffir lime leaves, garlic, scallions ans cilantro seasoned wih fish and soy sauce.

Cucumber Salad

Pickled Ginger

Salty Tiny Fish

Sweet Fish Filets

Jasmine Rice

Brown Rice

Sweet Sticky Rice

Roti Bread

Steamed Rice Noodle

Vegetable Platter*

your choice of today's four fresh vegetables

Beef Liver & Onions

served with mashed potatoes & your choice of vegetable

Baked Ham Dinner

served with homemade mashed potatoes & a vegetable

Spaghetti & Homemade Meatballs

topped with our delicious homemade jumbo meatballs & parmesan cheese, served with a fresh garden salad

Roast Turkey Dinner

freshly carved, served with mashed potatoes & your choice of vegetable

Chicken Fried Chicken

boneless breast of chicken hand bread and served with mashed potatoes and your choice of vegetable

Broiled Breast of Chicken*

breast of chicken served over steamed rice & with a garden salad

Fried Fish

served with cole slaw & french fires. ask your server about our catch of the day

Penne Pasta Supreme*

topped with broiled breast of chicken & marinara sauce. served with a fresh garden salad

Veal Cutlet Parmesan

lightly breaded veal served over italian spaghetti & topped with our thick meal sauce, served with a fresh garden salad

Salad Bar*

or choose a small plate serving, your choice of dressing

Salad Bar*

one large plate serving from our fresh salad bar

Shrimp Satay

Grilled shrimp seasoned with turmeric, cilantro root and coconut milk served with cucumber salad and peanut sauce.

Greek Tycoon Salad

our famous salad made with the best of the mediterranean. delicious feta cheese, olives, cucumbers, anchovies, onions, & tomatoes, your choice of dressing

Chef's Royal Salad

an ensemble of julienne ham, turkey, cheese & sliced tomatoes. served over a large plate of crisp lettuce. your choice of dressing

Grilled Calamari

Squid served with mangomoon sweet chili and seafood dipping sauce.

Stuffed Tomato with Tuna Salad*

served with potato salad and cole slaw on a bed of lettuce

Taco Salad*

served in a tortilla shell, our taco salad is topped with our famous chili, onions, cheddar cheese & sour cream. A south of the border treat

Boneless Buffalo Chicken Salad

crispy chicken breast tossed in spicy wing sauce topped on lettuce served with rance dressing

Lite Chicken Caesar Salad

a breast of chcken served alop of caesar salad, topped with parmesan cheese & croutons

Steak Caesar Salad*

caesar salad topped with strips of steak, topped with parmesan cheese & croutons

Spicy Baby Octopus

Steamed baby octopus with celery, garlic, onions, sweet tomatoes, cilantro, basil and lemongrass tossed in fresh chili-lime dressing.

Steamed Clams with Sweet Basil and Lemon Grass

Steamed little neck clams with broth flavored with fresh basil, lemon glass, galangal roots and lime.

Spicy Salmon

Crispy slamon belly, shallots, ginger, fresh mango slices, roasted peanuts, mint and cilantro topped with fresh chili-lime dressing.

Grilled Scallops with Chili and Garlic Sauce

Scallops topped with fresh chili, garlic and plam sugar sauce, served over a bed of spring mix.

Oyster with Thai Dipping Sauce

Half-dozen oysters served with fresh chili and lime sauce.

Sea Cucumber Soup Cup

Sliced sea cucumber, soft tofu cubes, chinese water lily flowers, enoki mushrooms, cilantro and scallions in chicken broth.

Shrimp Coconut Soup Cup

Freshwater shrimp, fresh mushrooms, cherry tomatoes, galangal, lemongras, roasted thai chilies, sweet chili paste, fish sauce and lime juice.

Stew Beef Soup Bowl

Slow cooked beef in beef broth seasoned with herbs and spices, bean sprouts, celery, roasted garlic and cilantro.

Papaya Salad

Shredded green papaya, string beans, steamed shrimp and roasted peanut tossed with fish sauce and lime juice.

Roast Beef

top round of beef, served with a rich au-jus sauce

Big Bowl Salad with Grilled Chicken (Yum Yai)

Bed of romaine lettuce topped with slices of hardboiled eggs, cherry tomatoes and red onions, with creamy egg vinaigrette dressing.

Big Bowl Salad with Grilled Shrimp (Yum Yai)

Bed of romaine lettuce topped with slices of hardboiled eggs, cherry tomatoes and red onions, with creamy egg vinaigrette dressing.

N.Y. Strip Sandwich

a delicious 6oz. choice of cut steak, grilled to your taste, served over texas toast

Spicy Glass Noodles Salad with Seafood (Yum Woon Sen)

Steamed glass noodles with shrimps, scallops, mussels, sea cucumber, baby octopus, cilantro, scallions, celery, fresh chili, lime juice and fish sauce.

N.Y. Strip Steak

our most popular 9oz choice cut steak, grilled to your taste. topped with seasoned mushrooms

Prime Rib King Cut 10oz

topped with a rich au-jus sauce

Prime Rib Royal Cut 12 Oz

topped with a rich au-jus sauce

Oysters

a half-dozen of delicately fried oysters accompanied by cole slaw & tartar sauce

Broiled Salmon Steak*

served over rice with vegetables, topped with sauce

Broiled Halibut Steak

served with rice and vegetables

Jumbo Shrimp

beer battered & fried to a golden brown

Crab Cakes

the best in town, broiled maryland style

Crispy Mussel Fritter

Egg, bean sprouts, cilantro and scallions, seasoned with soy and fish sauce. Served with sweet chili sauce.

Beef and Shitake Mushrooms with Oyster Sauce

Tenderized beef sauteed with baby carrots, shitake mushooms and sesame seeds served over jasmine rice.

Fried Rice with King Crab Meat

Fried jasmine rice, egg, jambo lump crab meat, cherry tomatoes and green peas.

Seafood Platter

a tasty combination of shrimp, crab cake & scallops fried to perfection. complete with broiled fish of the day, cole slaw & tartar sauce

Krapao Frog Legs (Spicy Basil)

Sauteed fresh basil leaves, colorful bell peppers, garlic andthai chili, seasoned with soy. oyster and fish sauce. Served with steamed jasmine rice.

Hong Kong Noodle with Shrimp

Sauteed wheat noodles with shrimp, fresh garlic, egg, leek, bean sprouts, white onion and cherry tomatoes. Seasoned with soy and oyster sauce.

Massaman Game Bird

Grilled game bird topped with massaman curry sauce and served with pan-roasted pearl onions, potoatoes and jasmine rice.

Grilled Duck in Red Curry Sauce (Gaeng Pea Yang)

A grilled, herbal-rubbed duck breast with colorful bell peppers, pineapple, white onion, fresh basil leaf and young pepper cron in a red curry sauce. Served with steamed jasmine rice.

Mango Chili Sea Bass

Steamed sea bass filet with thai herbs wrapped in a banana leaf and topped with mango sauce. Served with brown rice.

Mangomoon Steak

Grilled filet mignon prepared with our signature rub of herbs and spices served with jasmine rice, sauteed baby spinach and spicy aged tofu sauce on the side.