Malai Thai Menu

Pad Thai

rice noodles with tofu, egg, bean sprout and ground peanut garnished with lime.

Pad Kee Mow

flat rice noodle with bell pepper, onion, and basil in chili sauce.

Pineapple Fried Rice

thai style fried rice with egg, pineapple, onion, tomato and garnished with cilantro.

Pad See Ew

flat rice noodle with egg in soy sauce and black bean sauce.

Kaow Pad

thai style fried rice with egg, tomato, onion and garnished with cilantro.

Kaow Gai Tod

thai style fried rice with egg, onion, tomato, deep fried chicken and garnished with cilantro served with sweet and sour sauce.

Steamed Flat Noodles

Steamed Small Noodles

Steamed Rice

Sticky Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Ice Cream

young coconut or mango

Fried Banana With Ice Cream And Honey

Sweet Rice & Mango

seasonal.

Fried Banana With Ice Cream, Cashew Nut, Peanut And Honey

Poh Pier Tod

deep fried rice paper roll stuffed with silver noodles, cabbage, and black mushroom served with sweet and sour sauce.

Tod Tofu

deep fried tofu served with peanut sauce and cucumber salad.

Mee Grob

crispy noodles, tofu, and bean sprout garnished with cilantro and green onion served with sweet tamarind sauce.

Pod Pier Sod

fresh rice paper stuffed with tofu, cabbage, and black mushroom garnished with cilantro and green onion served with tamarind sauce.

Green Papaya Salad

shredded papaya, garlic, thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing.

Tom Yum Pak

spicy and sour soup with broccoli, cabbage, zucchini, mushroom, baby corn, tofu, galangal, lemon grass and lime leaves.

Tom Ka Pak

coconut milk soup with broccoli, cabbage, zucchini, mushrooms, baby corn, tofu, galangal, lemon grass and lime leaves.

Tom Ka Gai

coconut milk soup with chicken, mushrooms, lemon grass and lime leaves.

Tom Yum Gai

spicy and sour soup with chicken, mushroom, tomato, galangal, lemon grass and lime leaves.

Tom Yum Goong

spicy and sour soup with prawns, mushroom, tomato, galangal, lemon grass, lime leaves.

Tom Ka Goong

coconut milk soup with prawns mushroom, lemon grass, and lime leaves.

Thavi's Delight

sautéed spinach in garlic sauce.

Pad Broccoli

sautéed broccoli in garlic sauce.

Mark Tour

sautéed green bean in chili sauce.

Ta Hoo King

sautéed black mushroom, tofu, ginger and onion in garlic sauce.

Mixed Pak

sautéed cabbage, mushroom, zucchini, broccoli, baby corn, tomatoes and tofu in garlic sauce.

Pak Woon Sen

silver noodles with zucchini, broccoli, baby corn, cabbage and tofu in garlic sauce.

Pak Hima Pond

sautéed green bean, tofu, onion and cashew nut in garlic sauce.

Palarm Pak

steamed tofu, mushroom, baby corn, zucchini, cabbage and broccoli served with peanut sauce.

Kur Pak

sautéed slices of eggplant, spinach and tofu with basil in chili sauce.

Palarm Tod Tofu

deep fried tofu and spinach topped with peanut sauce.

Tod Tofu Tour

sautéed fried tofu with green bean in chili sauce.

Satay

bbq beef or chicken on stick served with peanut sauce and cucumber salad.

Larb

your choice of protein in lime juice, cilantro, mint leaves, red onion, chili flake and rice powder over lettuce.

Gai Tod

deep fried marinated chicken (drum stick)served with sweet and sour sauce.

Larb Ped

minced roast duck with lime juice, cilantro, mint leave, red onion, chili flake and rice powder over lettuce.

Goong Tod

deep fried marinated prawns wrapped in rice paper served with sweet and sour sauce.

Yum Talay

combination of prawns, squid, scallop, fish with lime juice, cilantro, mint leaves, red onion, chili flakes and rice powder over lettuce.

Thavi's Plate

combination of 3 different appetizers, goong tod, pob pier tod and tod tofu served with peanut sauce and cucumber salad.

Gai Pad King

sautéed white meat chicken with black mushroom, ginger and onion in garlic sauce.

Gai Hama Pond

sautéed white meat chicken and vegetables served with spicy lime sauce.

Mark Kur Gai

sautéed white meat chicken with eggplant and basil in chili sauce.

Gai Ka Prao

sautéed white meat chicken with bell pepper, onion and basil in chili sauce.

Gai Nor Mai

sautéed white meat chicken with bamboo shoot and basil in chili sauce.

Gai Yang

bbq chicken marinated in herbs served with sweet and sour tamarind sauce.

Ped Yang

roasted duck on a bed of sautéed spinach in garlic sauce.

Gai Ka Tiem

bbq white chicken meat and vegetables served with spicy lime sauce.

Palarm Gai

white meat chicken and steamed spinach topped with peanut sauce.

Ped Ka Prao

sautéed roasted duck with bell pepper, onion and basil in chili sauce.

Nur Ka Prao

sautéed beef with bell peppers, onions and basil in chili sauce.

Nur Pad Pak

sautéed beef with broccoli, zucchini, mushroom, and baby corn in garlic sauce.

Moo Ka Prao

sautéed pork with bell pepper, onion and basil in chili sauce.

Moo Mark Kur

sautéed pork with eggplant and basin in chili sauce.

Nur Nor Mai

sautéed beef with bamboo shoot and basil in chili sauce.

Moo Mark Tour

sautéed pork with green beans and basil in chili sauce.

Ping Nur

bbq marinated beef and vegetables served with spicy lime sauce.

Moo Ka Tiem

sautéed pork with garlic and black pepper served with vegetables and spicy lime sauce.

Palarm Nur

beef with steamed spinach topped with peanut sauce.

Palarm Moo

pork with steamed spinach topped with peanut sauce.

Ping Moo

bbq marinated pork chop served with vegetables and spicy lime sauce.

Muk Nor Mai

sautéed squid with bamboo shoot and basil in chili sauce.

Muk Ka Tiem

sautéed squid with zucchini, broccoli, cabbage and black pepper in garlic sauce.

Pad Ba

sautéed white fish with green bean and black pepper in garlic sauce.

Ba Lad Pik

deep fried fillet white fish topped with bell pepper, onion and basil in chili sauce.

Ba Dang

white fish, zucchini, cabbage, broccoli and basil simmered in red curry sauce.

Goong Nor Mai

sautéed prawns with bamboo shoots and basil in chili sauce.

Goong Woon Sen

sautéed prawns with silver noodle, cabbage, broccoli, zucchini, baby corn and mushroom in garlic sauce.

Mark Kur Goong

sautéed prawns with slices of eggplant and basil in chili sauce.

Goong Ka Tiem

sautéed prawns with spinach and black pepper in garlic sauce served with spicy lime sauce.

Goong Pad Hed

sautéed prawns with mushrooms, baby corn and onion in garlic sauce.

Goong Mark Tour

sautéed prawns with green beans and basil in ginger sauce.

Palarm Talay

combination of prawns, squid, fish and steamed spinach topped with peanut sauce.

Pad Talay

sautéed prawns, squid, mussel, scallop, fish with lemon grass, lime leaves and basil in chili sauce.

Gang Pak

cabbage, zucchini, broccoli, baby corn, tofu, mushroom and basil

Gang Mark Kur

eggplant, tofu, green beans and basil.

Gang Gai

yellow sauce only. chicken with yam in a yellow curry.

Gang Keo Wan

choice of beef, chicken or pork with broccoli, cabbage, zucchini, and basil.

Pumpkin Curry

red sauce only. tofu, chicken, beef or pork with kabocha squash in a red curry.

Gang Ped

roasted duck with pineapple, tomato, spinach and basil.

Gang Lamb

lamb with eggplant, green bean and basil.

Gang Goong

prawns with zucchini, cabbage, broccoli and basil.

Gang Talay

combination of prawns, squid, mussel, fish, scallop, broccoli, cabbage, zucchini and basil.

Ping Ba Chef Special

bbq white fish marinated with herbs served with vegetables and green curry sauce.

Salmon Chef Special

bbq boneless salmon marinated with herbs served with vegetables and green curry sauce.

Ping Nok Chef Special

bbq quail marinated with herbs served with vegetables and house sauce.

Ping Lamb Chef Special

bbq lamb on skewer (4) with zucchini, tomato and onion served with spicy lime sauce and peanut sauce.

Goong & Gai Ping Chef Special

bbq shrimp and white meat chicken on a skewer (4) with zucchini, tomato and onion.

Ping Talay Chef Special

bbq shrimp and scallop on a skewer (4) with zucchini, tomato and onion served with spicy lime sauce.

Se Sa Hi Chef Special

sautéed beef, white meat chicken, prawns, squid, cabbage, zucchini, broccoli, and basil in chili sauce.