Lovecraft Menu

Asparagus

Broccoli Rabe

Sauteed Spinach

Wild Mushrooms

Mashed Potatoes

Zounds

an intoxicating mixture of southern comfort, amaretto, gin, vodka and orange juice.

The Green God

absinthe with lemon twist

The Elysian Ginger

a nectar of the gods: whiskey, triple sec, lime juice, ginger ale.

Dropsey

tequila, vermouth, and orange

Red Stripe

Corona

Brooklyn Lager

Coors

South Hampton

Anchor

Caesar Salad

with chicken

Caesar Salad

with shrimp

Mozzarella Sticks

Mixed Green Salad

with balsamic vinaigrette and goat cheese croquette

Caesar Salad

Mediterranean Salad

with cucumber, tomato, red onion, kalamata olives, basil and red wine vinaigrette

Fried Calamari

with tomato garlic sauce, lemon aioli, or diablo sauce

Chicken Wings

Chicken Tenders

Tomato Gazpacho Soup

with crab meat an basil oil

Seared Calamari

with wild mushroom frisee and feta cheese

Beef Sliders

Fish And Chips

with tartar sauce

Caesar Salad

with chicken

Waffles

with fruit

Caesar Salad

shrimp

French Fruit

with yogurt

Caprese Salad

with tomato, basil, fresh mozzarella and balsamic vinegar

Caesar Salad

Fried Calamari

Humus Bagel

Tomato Mozzarella Panini

and fresh lemon

Tuna Salad Sandwich

served on black olive bread

Hamburger

French Toast

with caramelized apples and mascarpone creme

Waffles

Blueberry Pancakes

with orange creme

Omelet

with tomato and goat cheese

Omelet With Mushrooms

peppers, and olives

Egg White Omelet

with ham and swiss cheese

Tofu Scramble

Chicken BLT

served on 7grain bread with chipotle aioli and french fries

Eggs Florentine

two poached eggs with sauteed spinach, artichoke hearts and hollandaise sauce served over english muffins

Eggs Benedict

Eggs Prosciutto

two poached eggs with prosciutto served on a bagel

Pizza Margarita

with two eggs

Steak An Eggs

home fries and salad

Organic Chicken

with tomato confit, kalamata olives, sherry vinaigrette, natural juices

Angus Hamburger

Pork Chops

with white beans, pancetta ragu, escarole and parmesan crust

Hanger Steak

served with mashed potatoes or french fries and string beans

Tagliatelle Bolognese

with parmegiano reggiano

Penne Puttanesca

Spaghettialla Vongole Clams

white wine and parsley

Seafood Linguini

with calamari, clams, shrimp, and skate fish.

Pan Seared Salmon Seared

with grilled vegetables and pesto sauce

Pan Seared Striped Bass

with baby fennel, artichoke, cherry tomato and white sauce

Skate Fish Picatta

with blood orange sauce and fennel apple salad

Whole Fish & Branzino

black bass, or snapper