Louie's Backyard Menu

Tonight's Fresh Catch

Mushroom-Stuffed Free-Range Chicken Breast

with roasted vegetable ratatouille

Maple-Glazed Berkshire Pork Chop

with tomatillo sauce and papaya-jicama salad

Cornbread-Stuffed Quail

with apple cider gravy and shallot confit

Sauteed Gulf Shrimp

with bacon, mushrooms, and stoneground grits

Sweet-Soy Glazed Grilled Tuna

with lime-hoisin sauce and grilled bamboo rice

Grilled Sea Scallops

with lobster-truffle cream and spinach fettuccine

Herb-Mustard Glazed King Salmon

with spinach and potato spaghetti

Grilled Filet Of Beef

with a crabmeat crust and housemade worcestershire sauce

Grilled Double Lamb Chops

with risotto style potatoes and rosemary balsamic reduction

Keoke Coffee

kahlua, white creme de cacao, 7 bailey's irish cream

Cafe Louie

brandy & grand marnier

Cafe Frangelico

frangelico

Irish Coffee

irish whiskey

Jamaican Coffee

myers's, tia maria, & cinnamon stick

Kim's Final Finale

godiva chocolate liqueur, white creme de menthe, shaved godiva chocolate

Catch Du Jour

Pizza Of The Day

Popcorn

whim of the kitchen

Olive Mix

Sake Glazed Beets

Chinese Style Green Beans

Garlic "Creamed" Spinach

Zucchini Fritters

Fried Artichokes & Lemons

with romesco & aioli

Toasted Gnocchi

creamed corn & shiitakes

Really Good Caesar Salad

Waldorf Salad

Chopped Salad

with tasso & shropshire bleu

Heirloom Tomatoes & Eggplant Miso Mint Dressing

Truffled Fries & Fontina Fonduta

Watermelon Salad & Braised Bacon

Cheese Board

Hot Smoked Salmon Pastrami On Rye

Spiced & Grilled Duck Livers In Lettuce Cups

Bay Scallops

nori pasta & uni butter

Bahamian Conch Salad

Chilled Key West Pinks & Mango Cocktail Sauce

Maine Lobster Sliders

Asian Short-Ribs

with shiitake rice

Lemon

rosemary chicken & swiss chard

Cazuela Of Charred Octopus & Key West Pinks

Big Boy Rib Eye & Upper Steak Sauce

Sorbet Or Ice Cream

ask your server for today's flavors

Ice Cream Or Sorbet

Key Lime Pie

with whipped cream and berries

Chocolate Brownie Creme Brulee

Flan Cheesecake

with caramel sauce

Chocolate Brownie Creme Brulee

Flan Cheesecake

with caramel sauce

Key Lime Pie

with whipped cream and berries

Banana Tiramisu

with chocolate sauce

Chocolate Coconut Terrine

Guava Bread Pudding

Chocolate Coconut Terrine

Banana Tiramisu

with chocolate sauce

Fried Anchovy

stuffed olives

Conch Fritters

with hot pepper jelly and wasabi

Bahamian Conch Chowder

with bird pepper hot sauce

Grilled Flatbread

changes daily

Sauteed Agave Salmon Cake

with avocado ketchup

Flash-Fried Calamari

with ginger cilantro and lime

Coconut Conch Ceviche

Three Cheese Plate

Spicy Fried Shrimp

with chile sauce

Fried Anchovy

stuffed olives

Corn Fritters

with maple syrup

Conch Fritters

with hot pepper jelly and wasabi

Bahamian Conch Chowder

with bird pepper hot sauce

Bahamian Conch Chowder

with bird pepper hot sauce

Braised Pork And Gouda Empanadas

with ancho chile aioli

Bay Scallop Ceviche

Sauteed Agave Salmon Cake

with avocado ketchup

Young Greens

with roasted portobellos, rice nuts and sun-dried tomatoes

Steamed Clams

with rice noodles and fermented black beans

Grilled Skirt Steak

with cannellini beans and citrus bagna cauda

Heirloom Tomatoes

fresh mozzarella and avocado

Three Cheese Plate

Cracked Conch

with orange-chipotle sauce and apple slaw

Coconut Tuna Tartare

with soy glazed bacon and sesame mustard greens

Spicy Fried Shrimp

with chile sauce

Seared Foie Gras

with spiced brioche, roasted pineapple and yuzu marmalade

Louie's Red Sangria

Louie's Red Sangria

Louie's Passion

Raspberry Cooler

Arnold Palmiers

Bloody Mary

Raspberry Cooler

Bloody Mary

Dark & Stormy

Bailey's Colada

Mojito

Mojito

Louie's Lemonade

Island Cosmopolitan

Uptown Mojito

ron zacapa rum

Louie's Lemonade

Louie's Passion

Island Cosmopolitan

Prosecco

Uptown Mojito

ron zacapa rum

Mimosa

Grasshopper

Pink Squirrel

Brandy Alexander

Grasshopper

Pink Squirrel

Brandy Alexander

Espresso Martini

with chocolate rim

Espresso Martini

with chocolate rim

Caesar Salad

Young Greens

with roasted portobellos, pine nuts and sun-dried tomatoes

Salad Of Young Greens

with grilled ricotta salata and brown butter vinaigrette

Salad Of Roasted Beets And Frisee

with manchego and horseradish creme fraiche

Heirloom Tomatoes

fresh mozzarella and avocado

Salad Of Boston Lettuce And Watercress Maytag Blue Cheese

apples, and spiced pecans

Shaved Fennel And Escarole

with citrus-vodka cured salmon

Asian Chicken Salad

with green tea soba noodles and a spicy peanut sauce

Spinach

artichoke and fontina omelet

Macadamia Nut Waffle

with pineapple butter and maple syrup

Tres Leches French Toast

with guava preserves

Smoked Salmon Plate

with herbed cream cheese

Mussels Steamed In Coconut Milk

with lemongrass & chiles

Asian Chicken Salad

with green tea soba noodles and a spicy peanut sauce

Poached Eggs On Buttermilk Biscuits

with country ham and sausage gravy

Pineapple Cheeseburger

with tropical barbecue sauce and yuca fries

Snapper Sandwich On An Onion Roll

with remoulade

Grilled Skirt Steak

with chimichurri and pickled onions

Maine Lobster BLT

Shrimp And Grits

Fish Tacos

with soft corn tortillas and chipotle sour cream

Tuna Burger

with pickled cucumber and wasabi greens

Grilled Beef Tenderloin

with onions, peppers and provolone, smoked paprika aioli

Snapper Sandwich On An Onion Roll

with remoulade

Pineapple Cheeseburger

with tropical barbecue sauce and yuca fries

Maine Lobster BLT

Mussels Steamed In Coconut Milk

with lemongrass & chiles

Mustard-Crusted Chicken Breast

with artichokes and fingerling potatoes

Grilled Skirt Steak

with chimichurri and pickled onions

Jerk-Rubbed Pink Shrimp

with plantains and hearts of palm