Lotus Thai Cuisine Menu

Steamed Rice

Peanut Sauce

Plum Sauce

Steamed Rice Noodle

Sticky Rice

Steamed Vegetables

Golden Nest

Crispy noodle.

Garlic and Pepper Edamame

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

Crispy Tofu

Deep fried tofu served with plum dipping sauce.

Crispy Spring Rolls

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.

Taro Rolls

Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.

Fresh Heaven Rolls

Shrimp or julienne tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper served with vinaigrette sauce.

Lady Fingers

Shrimp in herb marinade in wonton skins served with house plum sauce.

Lanna Gyoza

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Chicken Satay

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish.

Lemongrass Beef Satay

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.

Krathong Thong

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.

Northern Thai Sausage

Ground pork marinated with five fresh herbs and grilled over charcoal served with fresh ginger and cucumber.

Tempura

Strips of tempura-battered calamari or shrimp served with house plum sauce.

Lotus Platter

Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong.

Tom Yum

Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.

Tom Kha

Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.

Shrimp Tom Yum

Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.

Squid Tom Yum

Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.

Tom Kha Shrimp

Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.

Tom Kha Squid

Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves.

Thai Wonton Soup

Chicken wontons, shrimp and baby bok choy in clear seasoned broth.

Tom Yum Mixed Seafood

Hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves. Served in a pot only.

Tom Kha Mixed Seafood

Spicy coconut soup seasoned with galanga herb, lemongrass and kaffir lime leaves. Served in a pot only.

Fresh Garden Salad

Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions and crispy wontons served with peanut sauce.

Green Papaya Salad

Shredded papaya, carrots, tomato and peanuts tossed with spicy lime sauce.

Lettuce Wraps

Minced chicken or tofu tossed with mint, chili, lime juice and rice powder served with fresh iceberg lettuce wrap.

Silver Noodle Salad

Clear bean thread noodle with shrimp and chicken, tomato, carrots and red onion.

Bangkok Beef Salad

Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette.

Grilled Shrimp Salad

Grilled tiger shrimp tossed with red onion, chili powder and fresh mixed green with tangy lime vinaigrette.

Salmon Pan Seared Veggie Salad

Pan-seared king salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton and ground roasted rice, served warm on a bed of baby spinach.

Vegetable Dumplings

Cabbage, black mushroom, carrot, corn and sesame seed oil.

Chicken Dumplings

Ground chicken, cabbage, fresh minced ginger, onion and sesame seed oil.

Mini Bun

Steamed buns filled with ground pork, onion and ginger puree.

Shrimp Dumplings

Ground shrimp, cabbage and chives.

Hargow

Shrimp bonnet. Shrimp, bamboo shoot, soy bean oil and sesame spices.

Duck Bun

Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.

Shumai

Ground pork, shrimp and black mushroom wrapped with wonton skin.

Lotus Pho

Thin rice noodle in clear savory pho broth, served with fresh bean sprout and Thai basil.

Tom Yum

Thin rice noodle in hot and sour soup seasoned with lemongrass, lime juice and kaffir lime leaves.

Thai Wonton Egg Noodle Soup

Egg noodle in clear savory broth with chicken wontons, shrimp and baby bok choy in savory broth.

Duck Noodles Soup

Egg noodle in a seasoned broth with slices of roasted duck, green onions, cilantro, fried garlic, baby bok choy and bean sprouts.

Garlic Pepper

Garlic pepper sauce, lettuce and fresh cilantro.

Thai Holy Basil

Sweet peppers, fresh basil, onions and carrots.

Bamboo Shoots and Chili Sauce

Sweet peppers, green beans, bamboo shoots and Thai basil.

Cashew Nuts and Chili Paste

Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.

Sweet and Sour

Pineapple, onions, carrots, sliced cucumber and tomato.

Pra Ram

Steamed spinach, broccoli, carrots and topped with peanut sauce.

Spicy Eggplant

Thai basil, onions, carrots, eggplant and white beach sauce.

Tender Greens

Baby bok choy, shiitake mushrooms, green bean and snow peas.

Mixed Vegetables and Oyster Sauce

Cabbage, broccoli, carrots, mushrooms, green bean and snow peas.

Pad Thai

Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.

Pad See Ew

Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.

Drunken Noodle

Flat rice noodles, with sweet peppers, tomatoes, carrots and Thai basil, tossed with chili sauce.

Kua Noodle

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts.

Lard Nar Noodle

Choice of crispy egg noodle or flat rice noodle, with broccoli and carrot covered in a gravy of stock and tapiocha starch.

Yellow Curry

Popular yellow curry stewed with potatoes, carrots and onions.

Red Curry

Traditional gang ped curry stewed with bamboo shoots, sweet peppers and Thai basil.

Green Curry

Classic green curry stewed with eggplant, bamboo shoots, sweet peppers and Thai basil.

Panang Curry

Panang curry seasoned with fresh kaffir lime leaves and sweet peppers.

Mussaman Curry

Creamy mussaman curry stewed with potatoes, carrots, roasted peanuts and onions.

Lotus Fried Rice

Jasmine rice stir fried with egg, tomatoes, peas, carrots and scallions.

Spicy Fried Rice

Jasmine rice stir fried with egg, tomatoes, peas, carrots, Thai basil and chili sauce.

Crab Fried Rice

Jasmine rice stir fried with snow crab meat, eggs, tomato and onions.

Islander Fried Rice

Jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisin and cashew nuts.

Chicken on Fire

Flame grilled chicken, with sweet plum sauce.

Choo Chee Pork Chop

Charcoal-broiled marinated pork chop, served with choo chee curry sauce. Red curry cooked with herbs and spices in higher heat.

Crying Tiger

Charcoal-broiled marinated prime steak, served with a spicy lime dipping sauce and mixed green.

Crystal Seafood

Shrimps, scallops, mussel, calamari and silver noodles tossed with a fresh ginger sauce on a bed of carrot and cabbage, baked in a steaming clay pot.

Lemongrass Chicken

Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans and tomato.

Panang Salmon

Steamed king salmon stead, steamed mixed vegetables served with tasty panang curry sauce.

3 Flavored Crispy Fish

Crispy fish fillet, vegetable kebab-sweet bell peppers, zucchini and pineapple on a sizzling plate served with three flavored tropical sauce. Fish of the day, please call restaurant for today's selec

Pad Cha Fish

Rich and succulent, stir-fried crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste. Fish of the day, please call restaurant for today's selection.

Jumbo Shrimp Garlic

Fried jumbo shrimps marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.

Jumbo Shrimp Kao Soi Noodle

Steamed jumbo shrimps, steamed egg noodle or crispy yellow noodle, fresh cucumber, carrot, lettuce, red onion and bean sprout with kao soi curry.

Roasted Half Duck Curry

Homemade five spices roasted duck stewed in a delectable red-curry sauce with fresh pineapple, cherry tomato, grape, bell peppers and basil.

Sea Bass in Pesto Lime Sauce

Steamed sea bass steak, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce.

Sea Bass in White Wine

Steamed sea bass steak, fresh ginger and scallions, steamed baby bok choy with house special low-sodium soy sauce and white wine sauce.