Lotus Room menu

Bombay Pav Nelumbo

vegetable burger, lotus root, vegetable sweet-heart blend, mango, coconut chutney

Aloo Pav Bonda

pav, seasoned potatoes, green peas, lotus root, mustard seeds, curry leaves, mint chutney

Darjeeling

a second flush organic tea produced by the makaibari estate. the taste has distinct muscatel notes with a lingering sweetness

Assam

a rich and malty single estate tea from northern india bold enough for milk and sugar

Earl Grey

whole leaf ceylon tea infused with oil of bergamot

Ceylon Orange Pekoe

whole leaf tea from sri lanka has the essential brisk character of classic ceylon tea, but smoother and richer

Nilgiri

a strong black tea from the blue hills of southern india

Oriental Beauty

first brought to new york a century ago, this sweet brown oolong, has a pronounced honey aroma and a rich flavor with spice

Nantou Oolong

a light green oolong with an intense floral aroma and sweet taste

Buddha Tea

planted 1000 years ago during the tang dynasty, this green tea is grown on an island in the east china sea, picked in march, it has beautiful small leaves and sweet flavor

Genmaicha

japanese green tea mellowed and balanced by the addition of roasted, popped rice

Jasmine Pearl (Scented Green Tea)

tender silvery tips of green south china tea rolled into pearl. dried amidst fresh jasmine blossoms

Violet Mint

a refreshing blend of wild mint and violet flowers

Herbal Chai

indian spiced herbal tea without caffeine

Lemon Verbena

this european favorite has an intense lemon taste

Hibiscus Elder

lively, sweet and fruity without caffeine

Chamomile

whole chamomile flowers imported from egypt, this herbal infusion is an old favorite, with notes of fig and honey. a soothing choice for those who are sensitive to caffeine

Lotus Chip Cookies

spiced lotus, lentil flour shortbread

Chocolate Ajwain Biscuits

chocolate and caraway seeds sweet and salted biscuit

Honey Pistachios Diamond Cookies

pistachio and honey shortbread

Pound Cake

Dessert Sampler

assortment of desserts for two or more

Rasmalai

sweet cottage cheese dumplings flavored with saffron and cardamom

Ghujjia

light pastry filled with semolina, raisins, and cashews

Gulab Jamun

light pastry dumpling made from dried milk and honey

Mango Cheese Cake

with mango coulis and creme anglaise

Warm Chocolate Cake

flourless chocolate cake with lemon verbena coulis

Coffee

Espresso

Cappuccino

Orange Juice

Sweet

salted lassi

Pot Of Tea

hot/cold

Sodas

Mango Lassi

Sparkling Or Flat Water

Pomegranate Juice

Dahi Aloo Poori

bombay street salad, wheat crisps, semolina noodles, potatoes, chickpeas, tamarind, yogurt

Bhel Poori

calcutta street salad, puffed rice, onions, potatoes, mango, semolina noodles, tamarind, mint

Achari Nadru

grilled eggplant, artichokes, lotus fries, tomatoes, red onions, baby spinach

Nadru Murgh

chicken malai kabab, lotus chips, romaine heart, tomato, ricotta cheese, curried dressing

Saboodana Jhinga

tandoori shrimps, field greens, tapioca crisps, lemon cress, vinaigrette

Tea For One

choice of a wrap, dosa or burger, a pot of tea, assorted cookies and rice pudding

Tea For Two

choice of two wraps, dosas or burgers, two pots of tea, assorted cookies and rice pudding

Godamba

whole wheat crisp, spiced potato, lotus root, leeks, carrots, mango relish

Idiyappam

rice string hoppers, pickled shitake mushrooms, ginger, purple shisho, caramelized onions, cilantro, peach chutney

Subj-E-Bahar

whole wheat paratha, paneer, roasted bell peppers, zucchini, spicy onions, tomato sauce

Khroosh-E-Potli

wrapped in lucknowi paratha, tandoori chicken, sun-dried tomatoes, caramelized onions, roasted peppers, masala sauce

Luchi

flaky whole wheat bread, salmon with whole spices, daikon cress, field greens, garlic chutney

Pake Ghosht Ke Lapet

layered whole wheat paratha, tandoori lamb, pickled onions, scallions, carrots, tomatoes

Oatmeal

oatmeal and rice dosa, spiced fresh mozzarella, spinach dumpling, plum tomatoes, garlic chutney

Murgh Masala

crisp rice and lentil dosa, seasoned chicken in curry, coconut milk, lemon grass, cilantro

Samundri Kadi

crisp rice and lentil dosa, shrimp and crab sauteed in green peppers, scallions, lemon zest, gatti chutney