Lotus of Siam Menu

Pla Dook Yang

Charbroiled whole catfish, served with tangy, spicy sauce & tamarind sauce

Moo Yang

Marinated charbroiled pork, served with homemade spicy sauce.

B.B.Q. Game Hen – Thai Style (Whole)

Marinated and served with homemade sweet and sour sauce.

Sua Rong Hai

Charbroiled beef served with homemade spicy sauce.

Charbroiled Prawns

Served with tangy, spicy sauce & tamarind sauce

Charbroiled Prawns

With garlic black pepper sauce. Topped with garlic, black pepper sauce.

Charbroiled Prawns with Fresh Chili, Garlic and Lime Sauce

Topped with fresh chili, garlic and lime sauce.

Ginger Fish

Deep fried whole pompano fish, topped with ginger, onions, and black mushroom sauce.

Sweet & Sour Fish

Deep fried whole pompano fish, topped with Thai style sweet and sour sauce.

Plar Laad Prik

Deep fried whole pompano fish, topped with sautéed fresh chilis and garlic sauce.

Steamed Mussel

Half shelled mussels steamed with Thai basils, in clay pot, served with spicy fish sauce.

Chili Mussel

Sautéed of half shelled mussels with fresh and dry chilis, garlic and Thai basils

Shrimp With Oyster Flavored Sauce And Vegetables

Sqid Garlic

Sautéed in our garlic cilantro pepper sauce.

Seafood Pad Ped

Combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.

Seafood Chili & Basil Leaves

Combination seafood with homemade fresh chilis and Thai basils.

Hoh Mok Seafood

Steamed combination seafood, with eggs, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.

Salmon Panang

Charbroiled salmon fillet served on Thai style cognac mixed curry.

Poached Salmon

Poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.

Salmon Nam Tok

Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder

Seared Scallops with Garlic Pepper Sauce

Seared scallops topped with our sautéed garlic, cilantro and pepper sauce.

Seared Scallops with Chili Basil Leaves

Seared scallops topped with homemade fresh chilis and Thai basils.

Seared Scallops with Red Curry Sauce

Lobster (Garlic Pepper Sauce)

Deep fried lobster, sautéed with our special garlic sauce

Red Snapper with Chili Mint leaves

Deep fried whole red snapper topped with homemade fresh chili and Thai basil

Red Snapper with Sarm Rod Sauce

Deep fried whole red snapper topped with sweet, sour and spicy sauce.

Chicken Or Beef Rama

Charbroiled chicken or beef topped with special peanut sauce on beds of asparagus

Soft Shell Crab Salad

Thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.

Khao Soi Braised Short Rib

Northern Thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.

Braised Short Rib With Panang

Braised short rib topped with with Thai style red cream curry sauce with cognac.

Nua Yang Prik Thai Onn

Charbroiled beef sautéed in our special baby corn pepper sauce.

Nua Yang Panang

Charbroiled beef served on Thai style creamy curry sauce with cognac.

Drunken Noodle Soft Shell Crab

Deep fried soft shell crab with homemade fresh chilis and Thai basil. Served on top of pan fried flat rice noodle.

Crispy Duck with Chili Mint Leaves

Crispy duck topped with fresh homemade chili and Thai basils.

Crispy Duck with Panang

Crispy duck topped with Thai style red cream curry sauce with cognag.

Crispy Duck with Chu-Chee

Crispy duck topped with Thai red curry base sauce.

Drunken Noodle

Crispy duck topped with fresh homemade chili and Thai basils. Served on the top of pan fried flat rice noodles.

Crispy Duck with Khao Soi

Crispy duck served on egg noodles served in the Norther Thai curry sauce, garnished with sliced red onions, lime and pickled vegetables.

Red Snapper with Panang

Deep fried whole red snapper topped with with Thai style red cream curry sauce with cognac.

Garlic Prawns

Deep fried prawns with shellls (almost like potato chips), sautéed with our special garlic sauce, topped with ground black pepper.

Drunken Noodle Prawns

Deep fried prawns sautéed in our fresh homemade chili and Thai basil sauce. Served on top of pan fried flat rice noodles.

Chilean Sea Bass with Ginger

Steamed sea bass topped with our special ginger gravy. Served on top of steamed vegetables.

Chilean Sea Bass with Suki Sauce

Steamed sea bass topped with our special spicy chili sauce. Served on top of steamed vegetables.

Chilean Sea Bass with SA-MM Rod Sauce

Deep fried sea bass, topped with sweet, sour and spicy sauce.

Drunken Noodle

Deep fried Sea Bass topped with fresh homemade chili and Thai basils. Served on the top of pan fried flat rice noodles.

Bass Som Thum (Sea Bass with Thai Papaya Salad)

Steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.

Hor Mok Sea Bass

Steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.

Tom Yum Sea Bass

Hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom

Tom Yum Kai

Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms

Woon Sen Soup (Non Spicy)

Cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.

To-Fu Soup (Non Spicy)

Bean curd soup with ground pork and some vegetables.

Spicy Vegetable Soup

Hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.

Vegetable Soup (Non Spicy)

Assorted vegetables in clear broth.

En Tuan

Spicy and sour soup with beef tendon, bean sprouts and beef slices.

Tom Kah Kai (Bangkok Style)

Wor Wonton Soup (Non Spicy)

Chicken wontons, chicken slices and vegetables in chicken broth (shrimp is b & hp only).

Tom Yum Plar Dook

Similar to the ‘Tom Yum Koong,’ but with catfish instead of shrimp.

Tom Kah Kai (Bangkok Style)

A distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.

Tom Yum Koong

Similar to the ‘Tom Yum Kai,’ but with shrimp instead of chicken.

Seafood Soup

Hot and sour soup with combinations of seafood.

Tom Klong Pla-Krob with Sheet Fish

The uniquely styled soup influenced by the Thai-Cambodian culture, is infused with smoked sheet fish’ with the Thai-Cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dr

Tom Klong Pla-Krob with Shrimp

The uniquely styled soup influenced by the Thai-Cambodian culture, is infused with smoked sheet fish’ with the Thai-Cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dr

Tom Klong Pla-Krob with Catfish

The uniquely styled soup influenced by the Thai-Cambodian culture, is infused with smoked sheet fish’ with the Thai-Cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dr

Tom Yum Issan

Hot and sour soup with catfish, Issan Style.

Seafood Soup With Tofu (Non Spicy)

Assorted seafood in clear broth with fresh tofu and vegetables.

Tom Yum Prawn

Hot and sour soup with large fresh water prawns, lime juice and lemon grass

Tom Klong Pla-Krob with Seabass

The uniquely styled soup influenced by the Thai-Cambodian culture, is infused with smoked sheet fish’ with the Thai-Cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dr

Fried Wontons

Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.

Golden Tofu

Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts & cilantro.

Fried Chicken Dumplings

Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.

Egg Roll (Meatless)

Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.

Mee Krob

Crispy vermicelli rice noodles mixed in homemade sweet and sour sauce, chicken and shrimp.

Spicy Chicken Wings

Chicken wings deep fried until crisp, then sautéed in sweet chili, garlic sauce, topped with crispy basil leaves.

Garlic Black Pepper Chicken Wings

Chicken wings deep fried until crisp, then sautéed in garlic, black pepper and seasoning.

Nua Dad Deaw (Issan Style Beef Jerky)

Deep fried marinated beef, served with homemade spicy sauce.

Moo Dad Deaw (Thai Style Pork Jerky)

Deep fried marinated pork, served with homemade spicy sauce.

Nam Kao Tod

Crispy rice mixed with sour cubed pork sausages, cilantro, green onions, grounded dry chilis, ginger, peanuts and lime juice.

Sa-Tay

Meat marinated with homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (Choice of beef, pork or chicken).

Tod Mun Plar

Deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanut.

Stuffed Chicken Wings

Chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.

Tempura

Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.

Koong Sarong

Prawn in a blanket. Marinated prawns wrapped with bacon and wonton wrappers, deep fried, served with homemade sweet and sour sauce.

Som Tum (Thai Papaya Salad)

This classic dish from Thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.

Thai Salad

Mixed green vegetables, boiled egg, served with homemade peanut dressing.

Yum Yai

Lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.

Yum Woon Sen (Cellophane Spicy Salad)

Cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.

Larb (Pork, Chicken or Beef)

Ground pork, chicken or beef chopped onion, green chili, and lime juice. Served with fresh cabbage.

Nam Sod

Ground pork mixed with ginger green onion, dry peanuts and lime juice.

Spicy Squid Salad

Squid with onions and lettuce mixed with lime juice served on bed of greens.

Yum Hed (Fresh Mushroom Spicy Salad)

Fresh mushrooms, shrimp, onions mixed with chili and lime juice.

Pla Koong (Shrimp Spicy Salad)

Grilled shrimp, lemon grass, lime juice, Thai chilis mixed with our secret sauce, served on bed of greens.

Squid Larb

Minced squid, chopped onions, green chili, lime juice. Served with fresh cabbage.

Yum Kai (Thai Chicken Salad)

Your choice of charbroiled steak-slices or charbroiled chicken, red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.

Spicy Sliced Beef with Thai Round Eggplant

Charbroiled steak-slices, Thai green round eggplant, red onions, cilantro, green onions, fresh chili, lemon grass, fresh herbs and spices.

Larb Koong or Plar Dook (Shrimp or Catfish)

Minced shrimp or catfish, chopped onions, fresh and dry chilis, lime juice. Served with fresh cabbage

Yum Woon Sen Seafood

Cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. Served on bed of greens.

Yum Nuah (Thai Beef Salad)

Crispy Catfish Pieces Salad

This tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.

Yum Tale (Seafood Salad - Thai Style)

Combination seafood, fresh vegetables, chili, lemon grass, and lime juice. Served on bed of greens.

Chow Mein

Stir-fried egg noodle with vegetables and your choice of meat

Duck Noodle Soup

Flat rice noodle soup with roasted duck.

Rad Na

Stir-fried wide rice noodles topped with gravy, Chinese broccoli with your choice of meat.

Pad Se-Ew

Stir-fried wide rice noodles with eggs and Chinese broccoli with black soy sauce.

Rad na (Yellow Curry Noodle)

Stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.

Kai Koowah

Pan fried wide rice noodles with chicken, eggs, served on beds of greens.

Mee Krob Rad Na

Crispy egg noodles topped with straw mushrooms, vegetables and gravy.

Combination Beef Noodle Soup

One of the most popular "Boat Vender" beef soup in Bangkok, consists of thin and flat rice noodles, Thai style beef ball and beef in seasoned beef soup.

Beef Balls Noodle Soup

Similar to the Combination Beef Noodle soup above, but only with Thai style beef ball..

Yen-Ta-Fo

Flat rice noodles in pink soup with squid, fried tofu, shrimp and pork

Pad Thai

Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side. Shrimp add $2.00, chicken, pork, beef

Tom Yum Noodle Soup

This noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it ap

Thai Style Spaghetti (Not Spicy)

Pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.

Rad Na Seafood

Stir-fried wide rice noodles topped with gravy, Chinese broccoli with seafood.

Seafood Noodle Soup

Assorted seafood in a clear broth soup with small flat white noodles.

Drunken Noodle Seafood

Pan fried flat rice noodle topped with, sautéed assorted seafood with fresh & dry chili, Thai basils served on bed of greens.

Spicy Thai Spaghetti Seafood

Stir-fried egg noodles with tomatoes, fresh & dried chilis, and assorted seafood.

Vegetable Fried Rice with Egg

Stir fried rice with egg, onions, tomatoes and mixed vegetables.

Thai Fried Rice

Stir-fried with eggs, onion, tomato and your choice of meat.

Fresh Chili Fried Rice

Stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.

Spicy Fried Rice

Stir-fried with fresh and dry chili, garlic and Thai basil leaves.

Pineapple Fried Rice

Stir-fried with yellow curry powder, pineapples, shrimps and chicken.

Thai Fried Rice with Shrimp Fried Rice

Combination Fried Rice

Stir-fried rice with pork, chicken and shrimp.

House Special Fried Rice

Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.

Thai Fried Rice with Seafood Thai Fried Rice

Seafood Spicy Fried Rice

Crab Fried Rice

Fried rice with crab meat, tomatoes, onions, and egg.

Sweet And Sour

Stir-fried your choice of meat, topped with Thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, red and green bell peppers, green onion and onions, topped with cilantro.

Broccoli , Carrots And Oyster Flavored Sauce

Pad Woonsen

Sauteed with cellophane noodles, tomatoes, black mushrooms, egg, green onion and onions, topped with cilantro.

Baby Corn

Sauteed with your choice of meat with baby corns, straw mushrooms, carrots and onions, topped with cilantro

Chop Suey

Stir-fried mixed vegetables (cabbage, carrot, broccoli, baby corn, white mushroom) with light gravy.

Bamboo Shoots Curry Paste

Bamboo shoots, fresh chilis, red bell peppers, kafir lime leaves and Thai basils stir fried in red curry paste.

Basil And Chili (Kra Paow)

Sautéed with minced fresh and dry chilis, garlic, bell pepper and Thai basil with your choice of meat.

Kana Plar Kem

Chinese broccoli with fried salted fish chunks stir fried with garlic in special sauce.

Pepper Garlic Sauce

Choice of meat sautéed in our garlic cilantro pepper sauce, served on beds of greens.

Cashew Nut

Choice of meat sautéed in roasted chili paste, cashew nuts, and onion.

Fresh Ginger

Choice of meat sautéed with fresh ginger, black mushrooms, bell pepper, green onion and onions.

Green Pepper (Pad Prik Sod)

Choice of meat sautéed with bell peppers, fresh chili pepper, & onions.

Pad Prik King

Choice of meat sautéed with home made spicy red chili paste and green beans bell peppers & lime leaves.

Kana Moo Krob

Stir-fried Chinese broccoli, garlic and crispy pork belly slices with oyster flavored sauce.

Kraphao Moo Krob

Stir-fried crispy pork belly with Thai basils, bell peppers, in minced dry and fresh chilis.

Catfish with Curry Paste

Deep fried thin catfish slices (deboned) sautéed with red curry paste, Kra-chai, fresh & dry chilis thai eggplant, green bean.

Spicy Catfish with Basil Leaves

Sauteed, deep fried thin catfish slices (deboned), in fresh and dried chilis and Thai basil leaves, bell peppers

Khao Soi

This typical Burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.

Sai Oua (Northern Style Sausage)

This northern Thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.

Thum Ka Noon (Pounded & Shredded Young Jack Fruit)

This local dish from the north is unique to the northern part of North Thailand. Made of shredded young jack fruit, ground pork, tomatoes, northern Thai spices and seasoning.

Kang Ka Noon (Spicy Young Jack Fruit Curry)

For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. This northern style curry is made of young jack fruit chunks which is the similar texture t

Nam Prik Hed (Mushroom Spicy Dip)

This classic northern Thai dish is very popular among vegetarian around the Northern border, served with fresh vegetables.

Kha Nom Jean Nam Ngyow (Rice Vermicelli Curry)

A unique pork stew with tomatoes, ground pork, pork blood chunks and some spare ribs covering a bed of rice vermicelli noodles, garnishing with fried dry chili, lime and fresh bean sprout and sliced

Kang Care (Northern Red Curry)

Similar to Kang Renu Nakorn, this home style non- coconut cream red curry from the North is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk

Kang Hung Lay (Pork Stew Northern Curry)

Influence by Burmese this almost sweet pork curry is one of the most popular curry of the North (it is in some way similar to pork stew). Cooked with pork, dried and fresh spices. It's usually eaten

Kang Hoh (Dry Pork Curry with Mix Vegetables)

Assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. This is also one of the "Temple Dish" or street vendor choice and it is a well consumed dish

Northern Style Tom Kah Kai (Spicy Chicken Soup)

Difference from the "Bangkok" style Tom-Kah-Kai (#23), this northern home style chicken soup has no coconut cream. Cooked with roasted green chili, tomato, onion, fresh herb and spices.

Northern Larb

A completely diffferent dish from the Issan larb, this northern style larb (ground pork) is cooked with northern Thai spices without the lime juice; garnished with fresh herbs and vegetables.

Nam Prik Noom (Green Chili Dip)

Roasted green chili, garlic, onions and tomatoes pounded in a mortar. One of the most popular dips of northern Thailand, eaten with *sticky rice, fried pork skins and fresh vegetables. (Medium hot an

Nam Prik Ong (Red Chili Dip)

One of the least spiciest of all northern chili dips. A combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce). Also eaten with sticky rice and fresh vegetables with fri

Red Curry

The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots, with your choice of meat or tofu.

Yellow Curry

The mildest among all Thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots, and your choice of meat or tofu.

Greem Curry

Green curry is one of the most popular curries in Bangkok city. Combinations of green curry paste with coconut cream, bamboo shoots, Thai basils, fresh chilis and your choice of meat or tofu.

Roasted Duck Curry

The combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.

Musaman Curry

The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.

Panang

The color and flavor of fresh & dried chilis make this curry a unique dish. Cooked with coconut milk, Thai basils and chili, with your choice of meat or tofu.