Lorenzo & Maria Kitchen Menu

Cucumber Yogurt And Dill

Gazpacho

Cream Of Avocado

Green Lentil

Vegetable Potage

Essence Of Mushroom

Corn Chowder

Black Bean

Sherried Lobster Bisque

Cream Of Watercress

Cream Of Asparagus

with asparagus tips

Vegetable Melange

Puree Of Roots

Steamed Fresh Asparagus

with lemon butter

Grilled Baby Vegetables

with piquant marinade

Baked Stuffed Artichoke

Stuffed Zucchini

italian style

Vegetarian Eggplant

Sauteed Portobello Mushrooms

Eggplant Rollatini

Collards And Ham Hock

Sauteed Wild Rice

with fresh seedless grapes

Vegetable Bouquettiere

Creme Caramel

with fresh raspberries

Baked Apples En Chemise

Martha Washington Bread Pudding

Peach Cobbler

Individual Creme Brulee

Tiramisu

Iced Grand Marnier Souffle

Lime Mousse

with roasted fresh coconut

Poached Pears

with fresh raspberry puree

Mosaic Of Fresh Sliced Fruits

with creme anglaise

Lobster, Chicken Crabmeat And Seafood Barquettes

Stuffed Mushroom Caps

with mushrooms, cheese, or vegetables

Pate Canapés

foie gras, country, green peppercorn, etc

Scotch Canapés

plus sturgeon, white fish or herring

Assorted Finger Sandwiches

tomato, watercress, chicken, etc

Caviar Bouchees Or Roulade Of Your Choice

Shrimp Or Crabmeat Bouchees

Figs, Mangoes, Strawberries, Melons, Etc

wrapped with prosciutto

Stuffed Cherry Tomatoes

celery, zucchini, pea pods, etc

Stuffed Deviled Eggs

with caviar, egg or vegetable puree

Lobster Medallions

in vinaigrette

Shrimps

with sauces on the side

Pimento And Anchovy Roulade

Prime Filet Mignon Steak Tartare

or thinly sliced filet mignon

Assorted Cold Vegetable Crudité

with different sauces and dips

Marinated Bite Size Baby Artichokes

in vinaigrette

Olive Tapenade

Fresh Salmon, Pike, Trout Or Sole Mousse

respective sauces

Scallops And Artichokes

Saucisson En Croute

Marinated Shrimps

with lemon dill

Guacamole

Marinated Bite Size Chinese Spring Rolls

sweet and sour sauce

Boneless Ginger Chicken

ginger, isola bella or walnut sauce

Salamandris Of Ham And Gruyere

Arabic Lamb Boureklas

Russian Piroklas

beef or cheese

Mexican Miniature Tostadas

chicken, beans, beef or seafood

Cheese, Onion, Clam, Lobster Or Crabmeat Puffs

Fresh Shrimps

with sour cream, paprika or bacon sauce

Chicken, Livers, Prunes Or Water Chestnuts

wrapped with bacon

Marinated Mini Filet Mignon Brochettes Polynesian

Asparagus

rolled up with sesame seeds

Bite Size Boneless Duck

with mandarin and pineapple philippine

Chinese Shrimp Toast

sweet and sour cream mustard sauce

Hungarian Sweet Breads

in hot paprika

Japanese Salmon Tempura

Breaded Butterfly Shrimps

cauliflower or string beans vietnamese

Miniature Bite Size Quiches

spinach, crabmeat, mushroom, etc

Chicken Fingers

with honey mustard dip

Mozzarella Fritters

with fresh tomato coulis

Italian Frittata

with zucchini

Roasted Loin Of Veal

stuffed with morels or duxelles au jus

Stuffed Breast Of Veal

Veal Shanks

osso bucco style

Veal Loaf

fresh tomato fondue

Broiled Veal Chops

choice of sauce

Veal Marengo Or Veal Blanquette

Veal Scallopini

marsala, citron, mushroom or morel sauce

Veal Parmigian

Vitello Tonnato

with fish sauce

Cornish Game Hens

dijon, isola bella, barbecue, moroccan, plan

Whole Chicken

country style

Chicken Scallopini

lemon butter, polynesian, marsala, parmigian, creamed mushrooms, morel sauce

Boneless Stuffed Chicken Breasts

artichoke and mushroom, spinach and ham

Chicken Paprika

hot or mild

Coq Au Vin

Chicken Cacciatore

Chicken

with riesling wine sauce

Chicken Breasts Valdostana

Boneless Chicken Breasts Brillat Savarin

Grilled Chicken Breasts Dijonnaise

Authentic Southern Fried Chicken

1418 Chicken Pot Pie

Roast Capon

boneless or with white stuffing

Roast Squabs

stuffed with wild rice

Roast Goose

with pasta and mushroom stuffing

Roast Young Tom Turkey

with country stuffing

Peking Duck

plain or glazed, orange sauce on the side

Grilled Butterflied Leg Of Lamb

with rosemary sauce

Irish Lamb Stew

with vegetables

Broiled Lamb Chops

with mint jelly

Stuffed Loin Of Lamb

with spinach and duxelles

Marinated Lamb Brochettes

Whole Roast Suckling Pig

hawaiian style

Roast Loin Of Pork

stuffed with apples, apricots, prunes

Pork Chops

with honey mustard sauce

Baked Virginia Ham

with champagne sauce

Barbecue Ribs

Beef Braciola

Yankee Pot Roast

Individual Mignonettes

with porcini sauce

Brisket Of Beef

with apples and onions, sweet and sour

Beef Bourguignon

Beef Empanadas

Broiled Sirloin Strips

Filet Mignon Brochettes

Gourmet Hamburgers

with wild mushroom sauce

Grilled Salmon Steak

Boneless Trout

with salmon mousse

Swordfish Steak

with green peppercorn sauce

Maryland Crabmeat Cakes

Filet Of Dover Sole

with lemon sauce

Grilled Royal Shrimps

stuffed with crabmeat

Lasagna

vegetable or wild mushrooms

Lasagna

with bolognese sauce

Cannelloni St Jefe

with spinach, cheese, chicken, etc

Tortellini Alfredo

with pesto or cold with vinaigrette

Pasta Primavera

Autumn Penne

Curried Chicken, Shrimp, Lamb Or Veal

mild, medium or hot

Quiches

mushroom, spinach, asparagus, zucchini, seafood, ham, bacon and more

Crepes In Many Flavors

seafood or vegetables