Lola Tapas & Wine Bar Menu

Asparragus, 'Piquillo' Peppers & Almonds

Endive with Cabrales Dressing & Dates

Avacado Salad

Served with shrimp and apples in amorcaine dressing

Seasonal Salad

Served with goat's cheese in a honey vinagrette

Seasoned Sliced Carrot Salad

Cream of Leeks Soup

Pumpkin Cream Soup

'Piquillo' Peppers Stuffed

Served with seafood on a sea of black squid ink sauce

Traditional Spanish Potato Omelett

Original Spanish Bechamel Croquette

Hot Fried Potatoes

Served with spicy tomato sauce

Portobellos Mushroom Osborne Style

Spinach with Garbanzo Beans

Asparagus Rolled

In country ham with lola's special sauce

Shirmp in Albarino Wine Sauce

Shrimp Rolled

Served with country ham and tomato sauce lola's style

Shrimp in Hot Tomato Sauce

Shrimp in Garlic

Served with artichokes and serrano ham

Clams

In tomato and pepper sauce, basque style

Clams Grilled

In their natural juices with a touch of garlic

Clams Stewed

Clams in Green Sauce

Served with onions, garlic, wine and parsley

Fried Young Calamari

Served with our special dipping sauce

Young Calamari

Cooked in their own black ink sauce

Young Calamari in Casserole

Langoustines in Brandy Sauce

Langoustines

Steamed with bay leaf and lemon

Jumbo Shrimp Grilled

In their own shell with a touch of garlic

Bay Scallops

In their shell with peppers and onions

Scallops

Served with bacon on a sea of raspberry sauce and almonds

Mussels in Tomato Sauce

Mussels in Green Sauce

Served with onions, garlic, wine and parsley

Mussels, in Hot Tomato Sauce

Mussels Steamed

In their own juice with bay leaf and lemon

Fresh Tuna

In a sauce made with thyme

Fresh Tuna in Tomato & Basil Sauce

Fresh Tuna in Tomato & 'Piquillo' Peppers

Swordfish

Made lola's style-chef's original

Salmon

Grilled with mustard sauce

Salmon with 'Vizcaina'

Red pepper sauce and 'piquillo' peppers

Salmon in Ingrid's Style with Seafood

Monkfish

Monkfish w/ Clams in Green Sauce

Salted Cod Basque Style

In a tomato and pepper sauce

Black Rice with Young Squid

Rice with Vegetables

Grilled Seafood

Served in a traditional spanish roof tile

Spanish Sauce in Red Wine or Beer

Spanish Sausage

Sauteed with peppers and onions

Spanish Meatballs

In a piquant tomato sauce

Pork Loin with Figs

Pork Fillet Mignon

In a whiskey and fig sauce

Filet Mignon Pan Sauteed

Served with peppers and onions

Filet Mignon Tips Sauteed

Served with hot cherry peppers

Filet Mignon Medallions

In madeira wine sauce

Filet Mignon in Sauce or Fresh White Pepper

Filet Mignon with Spanish Ham

In a "cabrales" sauce

Filet Mignon

Served in a volcano

Lamb Chops in a Rosemary Sauce

Lam Chops with Dried Fruits

Grilled Skirt Steak

Skirt Steak with Portobello Mushrooms

Chicken in a Whiskey Sauce

Chicken in a Ribiero Wine Sauce

Chicken in a Mustard Sauce

Chicken Wings

Chicken Wings w/ Coconut & Curry Sauce

Grilled Meat

Served in a traditional spanish roof tile

Murcia

Hard goat's cheese aged one year

Cabrales

An earthy blue cheese

Idiazabal

Sharp, smoky sheep's milk cheese

Manchego

Mild sheep's milk cheese, aged one year

Cabra Angulo

Soft goat's cheese

Tabla de Quesos

Selection of all five

Jamon Serrano

Spanish country ham

Lomo Embuchado

Marinated pork loin

Camtinpalos

Traditional spanish sausage

Salchichon de Vic

Spanish summer sausage

Tabla de Emdutidos

Selection of all four

Cold Seafood Salad in Vinagrette

Jumbo Shrimp Cocktail

Marinated Anchovies Spanish Style

Salted Anchovies Over Cheese