Limani Seafood Grill Menu

Manhattan Clam Chowder

New England Clam Chowder

Lobster Bisque

Roasted Garlic Mashed Potatoes

Sautéed Escarole with Garlic Oil

Sautéed Fresh Green Beans

Sweet Potato Fries

Oven Roasted Lemon Potatoes

Sauteed Baby Spinach, Olive Oil-Garlic

Shoe String French Fries

Steamed Jasmine Rice

Limani House

Crisp red leaf, mixed greens, cucumbers, red onion, grape tomatoes, greek olives, balsamic vinaigrette.

Classic Caesar Salad

Crisp romaine, pecorino romano, ficelle croutons.

Prasini

Hearts of romaine with scallions, dill and feta, red wine vinaigrette.

Mediterranean

Mixed greens, roasted red beets, gorgonzola, toasted pistachios, sweet orange segments, shallot vinaigrette.

Greek Salad

Crisp romaine, cucumber, feta cheese, tomatoes, kalamata olives, red and green peppers, olive oil, greek vinaigrette.

Crispy Calamari Salad

Mango, red onion, tomato, orange segments, citrus vinaigrette.

Pan Seared Goat Cheese

Baby greens, pistachios, red beets, balsamic vinaigrette.

Seared Octopus Salad

Olive oil, grape tomatoes arugula, olives, crostini.

Littleneck Clams on the Half Shell

Featured Oysters

Chilled Jumbo Shrimp

Colossal Crabmeat Cocktail

King Crab Legs (1lb)

Chicken Fingers

Served with Fries

Fried Calamari

Served with Fries

Shrimp Parmigiana

With Capellini

Linguine

Served with butter or tomato sauce.

Chicken Parmigiana

Served with capellini.

Fried Shrimp

Served with fries.

Saganaki Kefalograviera

(Imported greek cheese), pan seared in olive oil, flamed with ouzo.

Spanakopita

Baby spinach, leeks, feta, swirl fyllo.

Baked Clams Casino

Sauteed onion, bacon, red and green pepper topping.

Calamari

Lightly fried rings of tender calamari, lemon, marinara sauce or asian style.

Steamed Littleneck Clams

1 dozen, sherry wine broth, drawn butter

Jumbo Lump Crab Cakes

Pan seared remoulade sauce, baby arugula.

Crispy & Spicy Buffalo Style Shrimp

Organic greens, red onion, gorgonzola sauce.

Pan Seared Sea Scallops

Orange-basil pan sauce, sautéed spinach.

Thalasomezes: Seared Shrimp, Octopus and Calamari

Lemon oil, mixed greens.

Fresh Mozzarella Caprese

Tomato, roasted pepper, balsamic, basil drizzle, crostini.

Hummus, Melitzanosalata (Eggplant Purée), Spicy Feta Spread

Served with toasted pita.

Pepper Seared Sashimi Tuna

Pickled ginger, wasabi, spicy mixed greens, soy drizzle.

Pikilia Spread

Tsatziki (yogurt-cucumber-dill-garlic), skordalia (whipped potato-garlic), taramosalata (red caviar whipped with lemon and oil), an assortment of dips and spreads, kalamata olives, imported feta, red

Lobster Roll

Served with sweet potato fries.

Pepper Seared Tuna Wrap

Tarragon aioli, shredded romaine lettuce, sliced tomato.

Chicken Parmigiana on a Hoagie Roll

Melted mozzarella, sweet marinara sauce.

Crab Cake Burger

Toasted potato bun, remoulade sauce.

Grilled Chicken Breast Mediterranean

Capers, garlic, oregano, lemon, olive oil, sea salt.

Fish and Chips

Fried cod fillet, lemon, tartar sauce.

Grilled Shrimp Quesadilla

Jack and cheddar cheese, caramelized onions, salsa, sour cream.

Create Your Own Salad

Greens: mixed greens, baby arugula, chopped or julienne romaine, baby spinach. Vegetables and fruits: grape tomatoes, english cucumbers, roasted beets, red and green bell peppers, zucchini, squash, c

Chicken Breast

Tilapia

Atlantic Salmon

Flounder (Not Grilled)

East Coast Swordfish

Jumbo Tiger Prawns

Ahi Tuna

Sea Scallops

Chilean Sea Bass

Chicken Parmigiana

Melted mozzarella, linguine marinara.

Pan Seared Costa Rican Tilapia

Sherry, tomatoes, roasted garlic, rice, vegetables.

Horseradish Crusted Atlantic Salmon

Sauteed escarole, roasted lemon potatoes.

Pepper Crusted North Atlantic Swordfish

Crispy onions, garlic mashed, vegetables.

Pan Seared Maryland Crab Cakes

Garlic mashed potato, sauteed escarole.

Stuffed Flounder or Stuffed Shrimp

Crabmeat stuffing, garlic mashed and fresh vegetables.

Maine Lobster (lb)

Steamed or broiled, fresh vegetables, oven roasted lemon potato, drawn butter.

New York Strip Steak

Grilled black angus, oven roasted lemon potatoes, fresh vegetable medley, sherry-soy drizzle.

Alaskan King Crab Legs

1 ½ lb. steamed, vegetables, oven roasted lemon potato, drawn butter

Calamari or Mussels

Garlic, olive oil, white or red sauce over pasta.

Littleneck Clams

Clam broth, garlic, white or red sauce over pasta.

Parmigiana

Shrimp or scallops or flounder, traditional preparation.

Jumbo Shrimp Scampi

Fresh garlic, olive oil, grape tomato, pasta or rice.

Lobster Fra Diablo (lb)

Pan seared, garlic, basil, plum tomato sauce with pasta.

Seafood Fra Diablo

Shrimp, scallops, clams, mussels, calamari, slowly simmered in mild or hot diablo sauce over pasta.