Lemongrass Menu

Vegetarian Substitution With Toru

mild, medium, hot

Sweet Chile Sauce

Tamarind Sauce

Salad Of The Day

Cucumber Relish

Streamed Rice

(per person)

Peanut Sauce

Salad With Spring Roll

Shirley Temple Or Fountain Soda

Gourmet Coffee

Sparkling Ruby

(thai soda)

Emerald Cream Soda

(thai soda)

Iced Tea

Hot Tea- Jasmine

Hot Tea- Lemongrass

Thai Iced Tea

Thai Iced Coffee

Fresh Young Coconut

Homemade Coconut Ice Cream

Carrol Cake

Homemade Cheese Cake

Thai Custard In Thai Pumpkin

(seasonal)

Homemade Sorbel

Sticky Rice With Mango

(seasonal)

Green Chile Egg Rolls

zeaty crispy fried green chile egg rolls served with sweet and sour sauce and hot mustard.(mild)

Peak Gai Tod-Garlio Wings

golden fried marinated chicken wings in garlic pepper sauce. served with sweet chile sauce.

Paw Pia Tod - Spring Rolls

golden fried wheat flour crepe stuffed with ground chicken, carrots, bean sprouts, cabbage, egg and crystal noodles, served with sweet chile sauce.

Tao Hou Tod-Golden Triangles

tofu delicately fried to golden brown served with tamarind sauce and ground peanut.

Mieng Kum-Leaf Wrapped Savories

rare thai hors d'ocuvre combined with roasted fresh coconut, olivers, shallots, ginger, lime, peanuts and sun dried baby shrimp on spinach leaves, topped with chutney like sauce.

Tom Kah Gai-Chicken Coconut Soup

spicy coconut soup combining chicken with mushroom. accepted with galanga, kaffir limes leaves, lemongrass, scallion and coriander. mild (vegetarian substitution with tofu)

Tom Yum Goong-Lemongrass Soup

the famous thai hot and sour shrimp soup with mushrooms, spiced with lemongrass, lime juice, galanga, kaffir lime leaves, coriander, scallion and roasted chile paste. mild (vegetarian substitution wi

Pad Broccoli-Broccoli Delight

sauteed chicken with onions, carrots, and broccoli in light brown sauce.

Prcow Wan Gai - Sweet And Sour Chicken

this dish is from grandma's kitchen, an old traditional dish of stir-fried chicken, cucumber, onion, bell pepper, tomato and pineapple in cinnamon sweet and sour sauce. (vegetarian substitution with

Nuer Pad Pak Ben Ja Roung - Pentacon Garden

sauteed beef tenderloin with five vegetables. spinach, mushroom, broccoli, carrot and green cabbage in brown sauce. (vegetarian substitution with tofu)

Gai Salay - Chicken Satay

marinated chicken strips in curry powder, coconut milk and exotic herbs grilled on bambooo skewers. served with cucumber relish topped with ground peanut. mild

Gang Dang Gai - Red Curry

red chile curry simmered with coconut milk combining chicken, thai egg plant, bamboo shoot, bell pepper, and basil.(vegetarian substitution with tofu) medium

Gai Pad Med Mamoung Himapan - Cashew Chicken

marinated chicken sauteed with garlic, onion, pineapple, bell pepper, celery, dried chile, scallion and cashew nuts.

Gai Gra Prow - Basil Chicken

ground chicken sauteed with basil, onion, bell pepper, thai egg plant, bamboo shoot and chile sauce. (vegetarian substitution with tofu) hot

Prik Khing Moo - Sweet Curry Pork

stir-fried sliced pork, green beana and bell pepper in prik khing curry sauce. (hot)

Goong Gratiem - Siam Shrimp Scampi

shrimp sauteed with garlic and black pepper sauce, onion, bell pepper and scallion, coriander added for fresh aroma.

Yam Kaer - Spicy Beef Salad

(available only on friday) sliced charbroiled beef tossed with chile and lime sauce mixed with tomato, onion, romain, spinach, coriander, scallion and cucumber. (vegetarian substitution with tofu) me

Kao Pad -Fried Rice

stir fried rice with egg and vegetables garnished with cucumber. (vegetarian substitution with tofu). (chicken)

Kao Pad -Fried Rice

stir fried rice with egg and vegetables garnished with cucumber.,(shrimp)

Pad Thai

favorite authentic rice noodle dish pan-fried with chicken, egg, bean sprout, crushed chile, fried tofu and chives topped with ground peanut. medium (chicken) (vegetarian substitution with tofu)

Pad Thai

favorite ruthentic rice noodle dish pan-fried with chicken, egg, bean sprout, crushed chile, fried totu and chives topped with ground peanut.(v), medium (shrimp)