Latest Dish Menu

Empanada Of The Day

Golden fried empanadas filled with chef's choice of stuffing.

Guacamole & Chips

Soup In The Mood Of The Chefs

The Dish's Mixed Greens

Seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette.

Macaroni & Cheese Dish Style

Caesar Salad

Crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting. With chicken add $3.00.

The Dish's Chicken Drummettes

Tossed in a thai spicy sweet sauce.

Spicy Chicken Tacos

With shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime sour cream.

Duck Eggrolls

Slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw.

Roasted Beet & Arugula Salad

Served with goat cheese, parsley and egg.

Crispy Calamari

With a sweet chili dipping sauce.

Crab And Cheese Wontons

Deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat.

San Pelligrino Aranciata (6 Oz)

Panna Spring Water (1 L)

San Pelligrino (1 L)

Sauteed Broccoli

Crispy Fries

Seared Spinach

With garlic.

Whipped Potatoes

Haricot Vert

Vietnamese Vegetable Rolls With Tofu

Vietnamese Vegetable Rolls With Shrimp

Vegan Burger

Mushroom and black bean patty, spinach, alfalfa sprouts, tomato, pickled red onion and tofu mayo on a whole wheat bun.

Grilled Chicken Sandwich

Marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites.

Sauteed Shrimp & Fettucine

With crimini mushrooms, tomato, basil and red pepper cream.

Seitan Meatloaf

Classic meatloaf, vegetarian style with whipped potatoes, miso - mushroom gravy and green beans topped with fried onion.

Hickory Smoked BBQ Pork Ribs

With mac & cheese and mustard coleslaw.

Roasted Chicken Breast

Served with sauteed broccoli, whipped potatoes and topped with a mushroom gravy.

Grilled Hanger Steak

With truffled fingerling potato steak fries, green onion aioli and homemade steak sauce.

Pan Seared Salmon

Over curried israeli cous cous, roasted califlower and romesco sauce.

Citrus Marinated Tilapia

With roasted fingerling potatoes, haricot vert and sherry brown butter pan sauce.

Grilled Filet Mignon

White cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace.