Lantana Grill Menu

Coffee, Decaf. Coffee, Selection of Teas

Freshly Squeezed Orange Juice

Grapefruit, Tomato and Vegetable Juices

Milk, Chocolate Milk, Hot Chocolate

Smoothie of the Day

Fresh Seasonal Fruit with Individual Yogurt

Buttermilk Battered Onion Rings

Texas 1015 Onion Rings with Chipotle Aioli

Queso Flamiado

Queso Barra topped with Hatch Green Chiles, roasted Portobello Mushrooms and homemade Salsa, flamed tableside and served with Tortilla Chips

Charred Corn Guacamole, Salsa and Chips

Mexican Shrimp Cocktail

Avocado, Red Onion and Tortilla Chips

Traditional Tortilla Soup

French Onion Soup Gratinee

Venison Wild Game Chili

with Green Onion, Sour Cream and Monterey Jack Cheese

Buttermilk Fried Onions Rings with Chipotle Aioli

Sautéed Lantana Mixed Seasonal Vegetables

Butter Mashed Potatoes

Sautéed Wild Mushrooms

Grilled Asparagus

Grilled Mixed Vegetables

Macaroni with Hatch Green Chiles

Fried Green Tomatoes

with Texas Goat Cheese and Hatch Green Chile Vinaigrette

Peach Streusel Cheesecake

Peaches layered with Rich Cream Cheese and a Streusel Topping

White Chocolate Bread Pudding

Warm Bread Pudding with traditional Bourbon Crème Anglaise

Grand Marnier Crème Brûlèe

The Classic Custard infused with Grand Marnier

Gigantic Chocolate Cake

Six-Layer Cake filled and topped with Rich Chocolate Icing

White Chocolate Bread Pudding

Warm Bread Pudding served with traditional Bourbon Crème Anglaise

Peach Streusel Cheesecake

Peaches layered with rich Cream Cheese and a Streusel Topping

Hill Country Fried Pies

Crispy Pastry Dough filled with Seasonal Fruit, served with a Lavender Crème Anglaise and Vanilla Bean Ice Cream

Grand Marnier Crème Brûlèe

The Classic Custard infused with Grand Marnier

Gigantic Chocolate Cake

Six-Layer Cake filled and topped with a Rich Chocolate Icing

Decadent Chocolate Cake

Flourless Chocolate Cake with a Warm Ganache Center and served with Raspberry Sauce

Whole Wheat Penne Pasta

with Heirloom Tomatoes, Spinach, Portobello Mushrooms and Parmesan Cream Sauce

Chicken Fried Steak

with Mashed Potatoes, Grilled Asparagus and Cream Gravy

Top with Wood Grilled Beef, Chicken or Shrimp

Niman Ranch Baby Back Ribs

with traditional BBQ Sauce, French Fries and Hill Country Slaw

Classic Burgers

100% ground Certified Angus Beef with Maple Pepper Bacon and Tillamook Cheddar Cheese

Grilled Chicken Sandwich

with Heirloom Tomatoes, Field Greens, “Drunken” Goat Cheese and Homemade Mayonnaise

Lantana Burger

with Monterey Jack and Cheddar Cheeses, Sliced Avocado and Honey Chipotle Drizzle

Pulled Smoked Pork Cubano

with Ham, Swiss, Packo Pickles and Whole Grain Mustard

Mesquite Smoked Shaved Turkey Breast

with Provolone, Maple Pepper Bacon, Sliced Avocado and Tomato (carb conscious)

Lantana Beef Tenderloin Steak Sandwich

with Grilled Red Onions, Field Greens and Hill Country Bleu Cheese, served with Corn Slaw

Salmon “BLT”

with Maple Pepper Bacon, Tillamook Cheddar, Heirloom Tomatoes, Hatch Green Chile Vinaigrette and Spinach

Corn and Poblano Chowder

Classic Tortilla Soup

topped with Jumbo Lump Crab Meat

Fresh Greens

with Sun-Dried Cherries, Gorgonzola, Spicy Candied Pecans, Crisp Sweet Potatoes and Prickly Pear Vinaigrette

Wedges of Iceberg Lettuce

with Tomato Relish, Pumpkin Seeds, Crumbled Bleu Cheese, Maple Pepper Bacon with Bleu Cheese Dressing

Traditional Caesar Salad

with Fried White Anchovies and Heirloom Tomatoes

Baby Spinach

with warm Dr Pepper® Bacon Mushroom Vinaigrette

Black Bean Broken Yolk Breakfast Tacos

Two Flour Tortillas filled with Black Beans, Eggs and Pepper-Jack Cheese. Served with Fresh Salsa, Guacamole, Black Beans and your choice of Hash Browns, Grits or Fresh Fruit.

Huevos Rancheros

Crisp Corn Tortilla layered with Eggs, Ranchero Sauce and Queso Fresco. Served with Black Beans, Sour Cream and your choice of Hash Browns, Grits or Fresh Fruit.

Grilled Cheese

with Aged Farmhouse Gouda on Crisp Ciabatta Bread with Heriloom Tomatoes, Asparagus and Packo Pickles. Served with choice of cup of soup.

Cobb Salad Spinach Wrap

with Grilled Chicken, Crisp Proscuitto, Avocado, Diced Egg and Bleu Cheese, served with Charred Corn Guacamole and Chips (carb conscious)

Buttermilk Pancakes or Belgian Waffle

Three Fluffy Pancakes topped with Blueberries, Strawberries or Bananas. Served with choice of Bacon, Sausage, Ham or Canadian Bacon.

Eggs Benedict

Poached Eggs served on a Grilled English Muffin with Canadian Bacon and topped with Cayenne Hollandaise Sauce. Served with Roasted Tomatoes, Asparagus and your choice of Hash Browns, Grits or Fresh F

Chicken Fried Steak and Eggs

12 oz Beef Cutlet Buttermilk-Breaded and Deep-Fried; topped with Cream Gravy and two Eggs any style. Served with your choice of Hash Browns, Grits or Fresh Fruit.

Crunchy French Toast

Whole Wheat Bread dipped in Cholesterol-Free Eggs and Crushed Corn Flakes. Served with Fresh Fruit and Reduced-Calorie Syrup. (low cholesterol)

Breakfast Fajita

Choice of Grilled Chicken or Beef with Onions and Bell Peppers. Migas (Egg Beaters with Corn Tortillas and Pico de Gallo) Warm Tortillas and Black Beans. (low fat)

Steak and Egg White Frittata

6 oz Filet Mignon grilled and served with a Mushroom, Asparagus and Tomato Frittata. (carb conscious)

Horseshoe Bay Chop Salad

with your choice of Wood Grilled Chicken, Beef or Shrimp, tossed with your choice of dressing (low cholesterol, carb conscious)

Classic Caesar Salad

with Parmesan Croutons and Heirloom Tomatoes, topped with your choice of Wood Grilled Beef, Chicken or Shrimp

Hill Country Niçoise Salad

with Grilled Tuna, Asparagus, Mixed Olives, Baby Heirloom Tomatoes, Fingerling Potatoes and Hatch Green Chile Vinaigrette (low cholesterol, carb conscious)

Fried Artisan Cheese

served with “Fra Diavolo” Sauce

Salt and Pepper Calamari

with Chipotle Aioli

Lantana Maple Bacon Wrapped Steak Fondue

served with Chips and Salsa

Mexican Style Seafood Cocktail

with Avocado, Lobster, Shrimp and Lump Crab Meat

Sautéed Lump Crab Cake

with Tillamook Cheddar Grits, Fried Tomato and Chipotle Drizzle

Atkins Omelet

Fluffy Omelet filled with Maple Pepper Bacon, Sausage, Ham and Cheddar Cheese. Served with Spinach and Roasted Tomatoes.

Build an Omelet

Omelet with your choice of Cheddar or Monterey Jack Cheese, Asparagus, Tomato, Jalapeños, Bell Peppers, Sausage or Bacon. Served with your choice of Hash Browns, Grits or Fresh Fruit.

All American Breakfast

Two eggs, any style, with choice of Grits, Hash Browns, Fresh Fruit and Bacon, Ham, Sausage or Canadian Bacon. Includes Juice and Coffee.

Good Start Breakfast Buffet

Oatmeal, Cold Cereal or Homemade Granola with Fresh Berries or Bananas, Skim Milk and your choice of Breakfast Pastries. Includes Juice and Coffee.

All American Buffet

The Good Start Breakfast Buffet Plus Waffles, Eggs cooked to order and a selection of Breakfast Meats. Includes Juice and Coffee.

Grilled Zucchini Timbale

with Black Beans, Corn and Texas Goat Cheese, served over a Sautéed Vegetable Medley with Chipotle Drizzle

Organic Smoked Shiner Bock® Brined Chicken

with Collard Greens, Black-Eyed Peas and Rosemary Creole Mustard Sauce

Wood Grilled “Texas” Quail

with Tillamook Cheddar Grits, Fried Green Tomatoes and Smoked Jalapeño Cream Sauce

Wood Grilled Chicken Tossed

with Whole Wheat Penne Pasta, Asparagus, Pancetta, Mozzarella Di Buffalo and a light Vodka Tomato Sauce

Ancho BBQ Grilled Jumbo Gulf Shrimp

served over Fettuccini and Seasonal Vegetables

Niman Ranch Baby Back Ribs

with traditional BBQ Sauce, French Fries and Hill Country Slaw

18 oz Niman Ranch Pork “Lollipop” Chop

with Hatch Green Chiles, Bread Pudding, Jack Daniels Molasses Demi and Grilled Vegetables

10 oz Chicken Fried Steak

featuring a Certified Angus Ribeye with Mashed Potatoes, Grilled Asparagus and Cream Gravy

14 oz Certified Angus NY Strip Steak

with Butter Mashed Potatoes, Grilled Asparagus, Port Wine Reduction and Bleu Cheese Butter

8 oz Filet of Certified Angus Beef

with Apple Smoked Bacon, Cippollini Onions and Roasted Fingerling Potato Hash

22 oz Certified Angus Cowboy Ribeye

with Buttermilk Onion Rings and Port Reduction

10 oz Cedar Planked King Salmon

with Barley, Wheat Berry and Wild Rice “Risotto”, served with Morel Sauce

10 oz Grilled Gulf Strawberry Grouper

served over Sweet Corn Chile Sauce and Wild Mushrooms

10 oz Wood Grilled Big Eye Tuna

served over warm Fingerling Potato Salad and Hatch Green Chile Vinaigrette

8 oz Chicken Fried Lobster Tail

with Lobster Sauce and Potato-Leek Hash