Lanta Asian Cuisine Menu

F1. Thai Fried Rice

fried rice with egg, onions, green peas, tomatoes and scallions.

F2. Pineapple Fried Rice

fried rice with onions, pineapple chunks, raisins, egg, red and green peppers and a touch of very mild curry powder.

F3. Pik Pow Fried Rice

spicy fried rice with onion, carrot, red and green peppers, egg and basil leaves in spicy pik pow sauce. pik pow sauce is a mixture of dried red chili, onion, garlic sugar and fish sauce blended into

F4. Mango Fried Rice

famous thai fried rice with mango chunks, egg, onions, ginger, red and green peppers and carrots and topped with cashew nuts.

F5. Basil Fried Rice

fried rice with mixed vegetables, egg and basil leaves in hot basil chili sauce.

F7. Kimchi Fried Rice

stir-fried rice with kimchi, egg, onions, tomatoes and scallion.

F6. Pad Thai Fried Rice

fried rice with egg, garlic, bean sprouts, scallions and tomato topped with ground peanuts.

N1. Pad Thai Noodles

stir-fried thai rice noodles with eggs, bean sprouts and scallions topped with crushed peanuts in house special sauce.

N2. Crispy Pad Thai Noodles

crispy egg noodles stir-fried with egg, bean sprouts and scallions with crushed peanuts in house special sauce.

N3. Drunken Noodles

# fresh wide rice noodles stir-fried with eggs, basil leaves and mixed vegetables in spicy thai basil sauce.

N4. Pad-C-U Noodles

fresh wide rice noodles stir-fried with broccoli, carrot, chinese broccoli and egg in a dark sweet soy sauce.

N5. Noodles Curry

* yellow egg noodles sautéed with vegetables in house mild yellow curry sauce.

N6. Pad Woon Sen Noodles

thai vermicelli noodles stir-fried with egg and mixed vegetables in light brown sauce.

C1. Green Curry

# green chili with coconut milk, green peas, red and green peppers, eggplant, string bean, zucchini, basil leaves and mushrooms.

C2. Red Curry

# red curry with coconut milk, bamboo shoots, red and green peppers, eggplant and basil leaves.

C3. Massaman Curry

* spicy peanut curry with coconut milk, carrot, onions, potatoes, red and green peppers and roasted peanuts.

C4. Panang Curry

* thai curry that is generally milder than other thai curry. thai panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers and lime leaves.

C5. Yellow Curry

* yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red and green peppers, zucchini and onions.

V1. Tofu Tamarind

tofu stir-fried with carrots, snow peas and baby corns in tamarind sauce.

V2. Vegetable Delight

assorted vegetables stir-fried in light brown sauce.

V3. Vegetable Hot Basil

* sautéed assorted vegetables seasoned with hot basil leaves, red and green peppers.

V4. Vegetable Curry

* assorted vegetables mixed in red curry with coconut milk.

FH1. Chili-Chili Fish

* crispy fillet topped with green and red peppers and basil leaves in thai sweet chili sauce.

FH2. Mango Fish

* crispy fish fillet topped with mango chunks and red peppers in thai yellow curry sauce served with steamed vegetables.

FH3. Salmon Teriyaki

marinated then grilled with our delicious teriyaki sauce with mixed vegetables stir-fried.

H4. Salmon Choo-Chee

* grilled salmon topped with green peas, onion, basil leaves, red and green peppers, snow peas, pineapple chunks and tomatoes in mild delicious panang curry sauce with coconut milk.

ST1. Sweet & Sour

stir-fried with tomatoes, onions, red and green peppers, yellow squash, zucchini and pineapple chunks in sweet and sour sauce.

ST2. Spicy Hot Basil

# stir-fried with onions, mushrooms, red and green peppers, fresh minced hot peppers and basil leaves in thai basil sauce.

ST3. Ginger & Scallions

* stir-fried with fresh ginger, mushrooms, onions, red peppers and scallion in brown sauce.

ST4. Broccoli

stir-fried broccoli with carrot and mushroom in light brown sauce.

ST5. Snow Pea

stir-fried snow pea with carrot in light brown sauce.

ST6. Spicy Green Beans

* prik khing. stir-fried with green beans and red peppers in prik khing chili sauce.

ST7. Cashew Nuts

stir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.

ST8. Sriracha Delight

* stir-fried with pineapple chunks, tomatoes, baby corn, snow peas, onions, red and green peppers in sriracha chili sauce. sriracha is a sweet, tangy paste made with sun-dried chili peppers, garlic,

ST9. Baby Corn

stir-fried with baby corn, mushrooms, carrot, onions and scallions in light brown sauce.

ST10. Garlic & Pepper

sautéed with garlic sauce and thai peppers, scallions, red peppers, mushrooms and (pineapple chunks served with steamed assorted vegetables.

ST11. Rama Garden

steamed mixed vegetables and meat served with peanut sauce.

Teriyaki Sauce

Peanut Sauce

Steamed White Rice

Steamed Brown Rice

Curry Sauce

Fried Egg

Steamed Rice Noodles

Steamed Udon Noodles

Steamed Flat Wide Noodles

Sticky Rice

Steamed Mixed Vegetables

Steamed Tofu

House Salad

Canned Soda

canned soda: coke, diet coke, pepsi, diet pepsi, sprite

Bottled Water

bottled soda: coke, diet coke, pepsi, diet pepsi, ginger ale, orange soda

Bottled Soda

Thai Iced Tea

Thai Iced Coffee

Sparkling Water

Sweet Sticky Rice

Lanta Banana

sweet sticky rice with banana, contains coconut milk, sugar and black beans.

Mango & Sticky Rice

A10. Tofu Triangle

crispy fried tofu served with sweet and sour sauce.

A13. Crab Wontons

crispy wonton filled with cream cheese, chopped crab meat and served with sweet and sour sauce.

A15. Edamame

boiled green soybeans with salt.

A4. Spring Rolls

crispy thai-style vegetarian egg rolls served with a delicious sweet and sour sauce.

A5. Thai Wings

chicken wings marinated in thai spices then fried and served with sweet and sour sauce.

A6. Fresh Rolls

shrimp or vegetable with lettuce, carrots, cucumber, bean sprouts, basil leaves and rice vermicelli rolled up in soft spring roll skin and served with a brown peanut sauce.

A7. Thai Dumpling

thai ravioli with marinated meat and vegetables and served with ginger sauce.

A11. Curry Puff

crispy dough skin stuffed with potato, onion, corn and carrots in mixed curry powder and served with sweet and sour sauce.

A14. Shumai

steamed or fried shrimp or vegetables, served with ginger soy sauce.

A18. Lanta Pancake

scallion pancake served with green curry sauce.

A8. Shrimp Fritters

whole shrimp wrapped with spring roll skin then deep-fried and served with sweet and sour sauce.

A17. Thai Calamari

crispy fried calamari with sweet chili sauce.

A1. Chicken Satay

marinated then grilled on skewers and served with peanut sauce.

A3. Lady Dancing

shrimp marinated then grilled on a skewer and served with peanut sauce.

A9. Spicy Wings

* deep-fried chicken wings seasoned in sweet and sour sauce and thai hot chilli sauce.

A16. Taro Puff

crispy dough skin stuffed with slightly sweet taro. contains milk and sugar.

A2. Beef Satay

marinated then grilled on skewers and served with peanut sauce.

A12. Crazy Rolls

shrimp, lettuce, carrots, cucumber, bean sprouts, basil leaves and rice vermicelli rolled up in soft spring roll skin them fried in tempura style topped with a brown peanut sauce.

A12. Satay Trio

2 piece chicken, 2 piece beef and 2 piece shrimp marinated then grilled on skewers and served with peanut sauce.

S1. Tom Yum

spicy. choice of chicken, shrimp or vegetable. famous thai hot and sour soup spiced with lemongrass, lime juice, chili and mushrooms.

S2. Tom Kha

coconut soup. choice of protein. thai soup seasoned with galangal, lime juice and lemongrass.

S5. Tofu Soup

steamed tofu with mixed vegetables in soy sauce broth.

S3. Duck Soup

sliced boneless roasted duck in thai soybean sauce and asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro.

S4. Spicy Beef Soup

spicy. sliced beef in thai soy bean sauce and asian spices soup with bean sprouts, garlic, scallion, lettuce and cilantro.

Sl1. Grilled Chicken Salad

grilled sliced chicken tender on a bed of lettuce and fresh vegetables and served with peanut sauce.

Sl3. Larb Kai Salad

* minced chicken mixed in thai hot and sour sauce with lettuce, red onions, lemongrass and scallions.

Sl6. Yum Woon Sen Salad

* vermicelli with minced chicken, shrimp, red onions and scallions mixed in thai hot and sour dressing on a bed of lettuce.

Sl7. Yum Squid Salad

* squid with red onion, scallions, cilantro, chili, lime juice and herbs.

Sl8. Papaya Salad

* shredded green papaya, roasted peanuts, green beans, shrimp, cherry tomatoes and a touch of garlic with fresh chili in thai spicy lime dressing.

Sl9. Lanta Salad

lettuce, tomatoes, red onions, carrot, pineapple chunks, raisins and tropical thai fruit which are lomgan, lychee and rambutan with homemade dressing.

Sl2. Lime Shrimp Salad

* steamed shrimp with red onions, lemongrass, mushrooms and scallions mixed with lime juice and chili sauce on a bed of lettuce.

Sl4. Larb Pla Salad

* chopped crispy fish mixed in thai hot and sour sauce with lettuce, red onions, lemongrass and scallion.

Sl5. Steak Salad

* grilled flank steak mixed in thai hot and sour sauce with red onions, lemongrass, tomatoes, lettuce, ground toasted rice and scallions.

SP1. Chicken Pik Pow

* stir-fried with assorted vegetables in sweet pik pow chili sauce.

SP2. Shrimp Pik Pow

* shrimp stir-fried with assorted vegetables in sweet pik pow chili sauce.

SP3. Squid Pik Pow

* squid stir-fried with assorted vegetables in sweet pik pow chili sauce.

SP15. Seafood Kamikaze

# combination of shrimp, scallop and squid stir-fried with onion, red and green peppers, mushroom, zucchini and basil leaves in hot chili sauce.

SP18. Seafood Delight

combination of shrimp, scallop and squid sautéed with assorted vegetables in light brown sauce.

SP22. Crab Meat Fried Rice

fried rice with crab meat, egg, onion, green peas, tomatoes and scallions.

SP6. Tamarind Duck

sliced boneless roasted duck sautéed with onions, red and green peppers, ginger, pineapple chunks and scallions in tamarind sauce.

SP8. Chilli Duck

* crispy boneless roasted half duck topped with sweet chili sauce sauce and served with steamed mixed vegetables.

SP12. Crispy Duck

crispy boneless roasted half duck with ginger plum sauce and served with steamed mixed vegetables.

SP5. Chic & Chic Hot Basil

* crispy chicken sautéed with onions, red and green peppers, pineapple chunks, tomato and basil leaves in special sweet chili sauce.

SP7. Crispy Chicken

marinated chicken deep- fried until crispy brown with pineapple chunks, tomato, red and green peppers in thai sweet and sour sauce.

SP9. Chicken Madness

# thai-style minced chicken stir-fried with string beans, green peas, red and green peppers, eggplant, onions, basil leaves and rhizome, lesser ginger, in hot basil sauce.

SP10. Chicken Teriyaki

marinated then grilled with our delicious teriyaki sauce with mixed vegetables stir-fried.

SP13. Lemongrass Chicken

sautéed chicken with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.

SP19. Chicken Gra-Pow

# sautéed minced chicken with onions, bell peppers and basil leaves in thai-style basil sauce.

SP20. Pork Gra-Pow

# sautéed minced pork with onions, bell peppers and basil leaves in thai-style basil sauce.

SP4. Mango Curry

* sautéed chicken with mango chunks, onions, summer squash, carrot, snow peas, tomato, red and green peppers in special yellow curry.

SP11. Beef Teriyaki

marinated then grilled with our delicious teriyaki sauce with mixed vegetables stir-fried.

SP14. Lemongrass Shrimp

sautéed shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.

SP16. Chicken Pineapple Curry

* pineapple chunks, onions, red and green peppers in chef`s special yellow curry.

SP17. Chicken Bamboo

* minced chicken stir-fried with bamboo shoots, red and green peppers and basil leaves in light brown sauce.

SP21. Beef Gra-Pow

# sautéed minced beef with onions, bell peppers and basil leaves in thai-style basil sauce.